This is my ‘busy’ season and this has been a crazy week. I plan on going home tonight and popping a montelena cab just for me and waking up sometime tomorrow - or Sunday.
Bill-I had a bottle of the Cabot One Barrel with grilled lamb last weekend and it was a great match.
That’s a fun shop, Veronica. Small but well chosen selection, and, as you see, a refreshingly irreverent attitude. Make sure to grab a bite afterward at The Oinkster, just down the street.
I pose this question to the gathered community: is there any Delaware product more revered and important to this great and thirsty nation than Dogfish Head?
Saturday dinner with friends is at a steakhouse. I’m trying to figure out whether to go with a 2002 Bocquenet Échézeaux or a '99 Léoville las Cases or I may just go with some Barolo or Barbaresco (haven’t decided which one). Knowing the others attending, some top-end Napa is on the horizon.