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Epicurean Exploits - Food and Recipes

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Restaurant Recommendations

Last post by Jay Selman « July 29th, 2019, 1:31 pm
Replies: 75
by L Goldsmith » April 26th, 2010, 6:49 pm
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Howdy folks!

If there was one thing I kept going back to the other board for was places to eat. I am looking through here and noticed we do not have...
75 Replies

27469 Views

Last post by Jay Selman
July 29th, 2019, 1:31 pm
What did you cook tonight?

Last post by Milton Hudson « August 9th, 2022, 6:13 am
Replies: 2791
by Mark B » March 3rd, 2016, 4:12 pm
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I just finished off a plate of oven-baked salmon in a soy/honey/lime glaze, pan-seared asparagus cooked in butter, and pilaf rice with my second...
2791 Replies

159418 Views

Last post by Milton Hudson
August 9th, 2022, 6:13 am
Pain in the @$$ instant ramen

Last post by Robert M yers « August 8th, 2022, 7:47 pm
Replies: 6
by M. Meer » August 7th, 2022, 12:45 pm

6 Replies

340 Views

Last post by Robert M yers
August 8th, 2022, 7:47 pm
I'm about to be overrun by zucchini...

Last post by Mike Maguire « August 7th, 2022, 5:40 am
Replies: 43
by Patrick T a y l o r » July 8th, 2022, 8:02 pm

My wife and I planted five zucchini this spring. It appears they are all going to survive, so I got that going for me, which is nice.

The bad news...

43 Replies

1533 Views

Last post by Mike Maguire
August 7th, 2022, 5:40 am
Another Flannery PSA

Last post by Marc Yamawaki « August 6th, 2022, 9:15 pm
Replies: 997
by Elliot Steele » June 29th, 2019, 10:53 am
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Jorges, ribeyes, skirt steaks and hangars are on sale. Not sure if I missed anything else
997 Replies

77849 Views

Last post by Marc Yamawaki
August 6th, 2022, 9:15 pm
Do Tomahawk steaks make any sense?

Last post by JBrochu « August 6th, 2022, 5:33 pm
Replies: 34
by Mark Golodetz » July 18th, 2022, 9:42 am

The visuals are great, and it is good to cook on the bone. Compare to a normal bone in rib steak, are there any benefits for buying a Tomahawk apart...

34 Replies

1450 Views

Last post by JBrochu
August 6th, 2022, 5:33 pm
Muhammara - I love this stuff

Last post by Jason T « August 6th, 2022, 6:46 am
Replies: 13
by J a y H a c k » July 21st, 2022, 5:28 am

There used to be a buffet restaurant in the basement of the Citicorp Center that had this red pureed dip that I loved. They refused to tell me what...

13 Replies

832 Views

Last post by Jason T
August 6th, 2022, 6:46 am
Raw Iberico Cuts - Cooking Advice Sought

Last post by ybarselah « August 4th, 2022, 1:10 pm
Replies: 15
by Chris S p i k e s » July 25th, 2022, 6:54 am

I have these 4 cuts frozen and wanted to solicit some advice on cooking them. Two of them, I have a good idea - sear in a hot pan or over hot grill....

15 Replies

775 Views

Last post by ybarselah
August 4th, 2022, 1:10 pm
Guts and Glory

Last post by LMD Ermitaño « August 4th, 2022, 6:21 am
Replies: 7
by Dan Kravitz » August 3rd, 2022, 7:16 am

Last week's Economist magazine had an article on andouillettes, which contained one of the finest lines of food writing it has been my pleasure to...

7 Replies

401 Views

Last post by LMD Ermitaño
August 4th, 2022, 6:21 am
Nespresso

Last post by Jason T « August 2nd, 2022, 2:09 pm
Replies: 16
by RichardFlack » July 31st, 2022, 11:58 am

Thinking about getting a Nespresso machine, and would welcome any advice.

I’m liking the idea of convenience vs our Breville infuser which gets...

16 Replies

543 Views

Last post by Jason T
August 2nd, 2022, 2:09 pm
Steak Porn

Last post by Jason T « August 2nd, 2022, 2:02 pm
Replies: 3111
by Bill Tex Landreth » January 27th, 2009, 12:18 pm
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3111 Replies

269707 Views

Last post by Jason T
August 2nd, 2022, 2:02 pm
OKLAHOMA BURGER

Last post by C. Mc Cart « August 2nd, 2022, 1:50 pm
Replies: 28
by Martin Zwick » May 20th, 2021, 12:41 am

A few days ago I came across the Oklahoma Fried Onion Burger (for the first time!) and it got my attention. What a gorgeous pure burger. No salad, no...

28 Replies

2765 Views

Last post by C. Mc Cart
August 2nd, 2022, 1:50 pm
Mangos

Last post by Scott Brunson « August 2nd, 2022, 4:37 am
Replies: 51
by alan weinberg » September 24th, 2021, 6:21 pm
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the peach threat inspired me. Mango is my favorite fruit. Evidently there are 10,000 varieties, the Alfonso being the king of mangos. “If a mango has...
51 Replies

2472 Views

Last post by Scott Brunson
August 2nd, 2022, 4:37 am
Australian truffles from Urbani

Last post by J a y H a c k « August 1st, 2022, 6:33 pm
Replies: 3
by Mark Golodetz » July 20th, 2022, 2:30 pm

I have a short history with Australian truffles; mostly a war of attrition with my late cat Oliver.

I ordered a couple of ounces from Urbani, which...

3 Replies

453 Views

Last post by J a y H a c k
August 1st, 2022, 6:33 pm
VADOUVAN RICE

Last post by Boris Palameta « August 1st, 2022, 4:46 pm
Replies: 1
by Martin Zwick » July 29th, 2022, 10:30 pm

in memoriam Ingo Holland

Ingo Holland was a legendary spice dealer „Altes Gewürzamt“ or I would rather say „spice affineur“ in Germany and died...

1 Replies

256 Views

Last post by Boris Palameta
August 1st, 2022, 4:46 pm
Marionberries

Last post by Bdklein « July 31st, 2022, 8:36 am
Replies: 3
by Lee Short » July 30th, 2022, 3:07 pm

Got fresh Marionberries from the farmers market this morning along with some late season morels.

The berries are just so good, either neat or with...

3 Replies

233 Views

Last post by Bdklein
July 31st, 2022, 8:36 am
GNOCCHI alla SORRENTINA

Last post by Martin Zwick « July 29th, 2022, 1:05 am
Replies: 5
by Martin Zwick » July 27th, 2022, 11:25 pm

This gnocchi dish from Sorrento leans heavily on the local sweet tomatoes and abundant mozzarella.

Looking at a map, the Sorrentine peninsula juts...

5 Replies

346 Views

Last post by Martin Zwick
July 29th, 2022, 1:05 am
Carolina Reapers

Last post by Bdklein « July 27th, 2022, 3:12 pm
Replies: 7
by J a y H a c k » July 26th, 2022, 6:47 pm

I have a large Carolina Reaper plant that we bought because there was a warning that excess consumption can cause death and my grandson thought that...

7 Replies

426 Views

Last post by Bdklein
July 27th, 2022, 3:12 pm
RIP Diana Kennedy

Last post by David K o l i n « July 26th, 2022, 9:37 pm

by David K o l i n » July 26th, 2022, 9:37 pm

And thanks

0 Replies

263 Views

Last post by David K o l i n
July 26th, 2022, 9:37 pm
Using the dark green part of leeks?

Last post by J a y H a c k « July 26th, 2022, 6:36 pm
Replies: 8
by J a y H a c k » July 18th, 2022, 5:16 pm

Made bouillabaisse with the white and light green parts of a leek. Any ideas for the other ends other than thrown them into stock?

8 Replies

546 Views

Last post by J a y H a c k
July 26th, 2022, 6:36 pm
Costco $550 Belota Iberico

Last post by jordan whitehead « July 26th, 2022, 3:16 pm
Replies: 134
by brianmcbrearty » November 1st, 2019, 10:15 am
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Anybody really know anything about this product?
134 Replies

20110 Views

Last post by jordan whitehead
July 26th, 2022, 3:16 pm
Gnocchi with sage and butter

Last post by Abbie S. « July 26th, 2022, 1:49 pm
Replies: 10
by Ju1ian Dev1in » June 9th, 2022, 8:06 am

As far as I'm concerned this is the only way to eat sage...
gnocchi.jpeg

Roughly from here:

10 Replies

814 Views

Last post by Abbie S.
July 26th, 2022, 1:49 pm
Flannery Hanger steak carne asada

Last post by Mike Maguire « July 25th, 2022, 8:02 pm
Replies: 10
by Todd F r e n c h » July 20th, 2022, 7:39 pm

We had hanger steaks (ordered Monday, delivered today, LOVE the service!) and made carne asada - absolutely spectacular. I think this might be the...

10 Replies

834 Views

Last post by Mike Maguire
July 25th, 2022, 8:02 pm
It's been too long! Pizza!

Last post by K3vin M@suh@r@ « July 25th, 2022, 3:46 pm
Replies: 1802
by mike pobega » February 12th, 2011, 7:17 am
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The pizza threads seemed to disappear around here lately. I must not let that happen.
Homemade dough
sliced mozzarella
homemade San Marzano sauce...
1802 Replies

118084 Views

Last post by K3vin M@suh@r@
July 25th, 2022, 3:46 pm
What is your go-to appetizer or side dish to bring to a cookout?

Last post by Milton Hudson « July 25th, 2022, 11:36 am
Replies: 35
by Abbie S. » July 2nd, 2022, 6:22 am

We were invited to a couple of cookouts this weekend and asked to bring an appetizer. I have a few go-to recipes that I rotate, but I get the most...

35 Replies

1806 Views

Last post by Milton Hudson
July 25th, 2022, 11:36 am
The ultimate thermometer from Chris Young

Last post by Tom G l a s g o w « July 24th, 2022, 4:31 pm
Replies: 54
by K_F_o_l_e_y » February 27th, 2021, 7:40 am
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For sous vide-like control of a smoker or conventional oven, Chris Young (ex-Fat Duck, coauthor of Modernist Cuisine & creator of the ChefSteps Joule...
54 Replies

6027 Views

Last post by Tom G l a s g o w
July 24th, 2022, 4:31 pm
Mama's Pecan Pie

Last post by Jay Miller « July 24th, 2022, 3:31 pm
Replies: 159
by Robert.Fleming » November 17th, 2010, 10:08 am
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I've had several requests for this, from those who no longer have access to the 'other site.'

Mama's Pecan Pie
_______________________________...
159 Replies

17698 Views

Last post by Jay Miller
July 24th, 2022, 3:31 pm
CROQUETAS

Last post by Nola P a l o m a r « July 24th, 2022, 2:11 pm
Replies: 8
by Martin Zwick » July 20th, 2022, 3:51 am

As you could imagine to have a country house near Berlin (45min) at a lake surrounded by a forest has a lot of comfort. But another BIG advantage is...

8 Replies

472 Views

Last post by Nola P a l o m a r
July 24th, 2022, 2:11 pm
Fresh herbs in garden. Anything to add?

Last post by Christine Huang « July 23rd, 2022, 7:46 pm
Replies: 35
by J a y H a c k » June 18th, 2022, 5:26 pm

I have basil, Thai basil, garlic, dill, mint, oregano, thyme, sage and rosemary before I get to veggies. Do you use anything else with regularity...

35 Replies

1311 Views

Last post by Christine Huang
July 23rd, 2022, 7:46 pm
Your Coffee Arsenal?

Last post by T. Williams « July 23rd, 2022, 2:59 am
Replies: 120
by Jim Stewart » June 24th, 2021, 8:27 am
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I would bet there is pretty high correlation between being a serious wine drinker and a serious coffee drinker. Of course, there is a range and...
120 Replies

8498 Views

Last post by T. Williams
July 23rd, 2022, 2:59 am
Blue Hill at Stone Barns: Eater’s Not so nice take.

Last post by Nathan V. « July 22nd, 2022, 8:03 pm
Replies: 53
by Mark Golodetz » July 6th, 2022, 9:14 pm
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Eater just published a couple of long articles on BHSB. It is likely to damage and possibly kill the restaurant. I live in Pocantico Hills, a couple...
53 Replies

2796 Views

Last post by Nathan V.
July 22nd, 2022, 8:03 pm
Anova's countertop combi steam oven is out

Last post by Mich@el Ch@ng « July 22nd, 2022, 5:49 pm
Replies: 183
by K_F_o_l_e_y » August 18th, 2020, 1:17 pm
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The first (well almost, Cuisinart had one that was discontinued) home countertop combi steam oven that doesn't cost a fortune is scheduled for...
183 Replies

17608 Views

Last post by Mich@el Ch@ng
July 22nd, 2022, 5:49 pm
Favorite salad dressing recipes?

Last post by Sherri S h a p i r o « July 21st, 2022, 11:07 am
Replies: 15
by Josh Grossman » July 18th, 2022, 5:22 pm

I make a great Cesar dressing, and a few others, but recently this has been my go to. It really makes a nice emulsion:

15 Replies

609 Views

Last post by Sherri S h a p i r o
July 21st, 2022, 11:07 am
Yogurt maker

Last post by alan weinberg « July 20th, 2022, 7:44 pm
Replies: 28
by alan weinberg » June 10th, 2022, 7:08 am

new minor project—making yogurt. Read an article recommending: Euro Cuisine YMX650 Digital Authomatic Yogurt Maker With 7 - 6oz Glass Jars, only $50,...

28 Replies

1160 Views

Last post by alan weinberg
July 20th, 2022, 7:44 pm
True Florentine steak in the US?

Last post by Al Osterheld « July 20th, 2022, 2:56 pm
Replies: 8
by Max S. » July 18th, 2022, 10:28 am

I'm trying to source a real Chianina porterhouse for my parent's 40th anniversary. Is anyone selling this in the US?

8 Replies

702 Views

Last post by Al Osterheld
July 20th, 2022, 2:56 pm
Anyone cooking rabbit?

Last post by Arv R « July 20th, 2022, 11:50 am
Replies: 37
by John Chapman » February 9th, 2015, 2:39 pm

I've noticed our local Whole Foods has been carrying whole rabbit, and I finally bit on a couple. My older sister married an Italian and she used to...

37 Replies

1970 Views

Last post by Arv R
July 20th, 2022, 11:50 am
Carolina Reapers?

Last post by Stan Y. « July 19th, 2022, 5:47 pm
Replies: 13
by J a y H a c k » July 16th, 2022, 12:33 am

I was at Home Depot and they had these huge Carolina Reaper plants - already at least 2 feet tall - two weeks ago. My grandson thought it was very...

13 Replies

697 Views

Last post by Stan Y.
July 19th, 2022, 5:47 pm
What's your favorite mustard? Fallot mustard photo added.

Last post by Rob_S « July 18th, 2022, 11:26 am
Replies: 91
by J a y H a c k » June 4th, 2019, 11:32 am
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The search function forced me back a decade to find a broad-based mustard discussion, and most of the photos are now bad links, so I can't tell what...
91 Replies

11318 Views

Last post by Rob_S
July 18th, 2022, 11:26 am
Calabrian peppers - my new obsession

Last post by Craig G « July 17th, 2022, 9:25 pm
Replies: 29
by Todd F r e n c h » June 6th, 2022, 8:59 am

Bought some canned Calabrian peppers (relish, technically - finely chopped) for a forthcoming recipe (shrimp in purgatory) and had to try them. Now...

29 Replies

1577 Views

Last post by Craig G
July 17th, 2022, 9:25 pm
Looking for dining recos in Toulouse, Marseille and Genoa

Last post by Sh@n A « July 16th, 2022, 3:11 pm
Replies: 16
by Todd Hamina » September 8th, 2019, 12:01 pm

You people know everything, so thanks in advance. Our daughter will finish off a quarter in Lacoste studying and we are meeting her and traveling to...

16 Replies

2429 Views

Last post by Sh@n A
July 16th, 2022, 3:11 pm
CARROT SALAD

Last post by Dan Kravitz « July 16th, 2022, 9:12 am
Replies: 15
by Martin Zwick » July 7th, 2022, 11:10 pm

Here we have a Marrakesh-inspired crisp carrot salad by „ Kochgenossen“ . It’s a food-blog from Vienna with lovely traditional Austrian recipes,...

15 Replies

726 Views

Last post by Dan Kravitz
July 16th, 2022, 9:12 am
Pickles

Last post by Jason T « July 16th, 2022, 6:30 am
Replies: 10
by M.Kaplan » July 14th, 2022, 2:36 pm

Ok, all of you pickling experts, what whole chili(s) do you recommend to add to jarred Persian pickled cucumbers? I'm not interested in chili flakes,...

10 Replies

534 Views

Last post by Jason T
July 16th, 2022, 6:30 am
Spaghetti LAUREL WREATH (by Sophia Loren)

Last post by Martin Zwick « July 16th, 2022, 12:02 am
Replies: 6
by Martin Zwick » July 14th, 2022, 11:30 pm

Here we have another divine pasta dish by Sophia Loren and her book „ In the Kitchen with Love“ published in 1972. The original version „ in cucina...

6 Replies

462 Views

Last post by Martin Zwick
July 16th, 2022, 12:02 am
The Smoker Thread - recipes, techniques, ideas

Last post by ChrisMcElligott « July 15th, 2022, 6:33 pm
Replies: 680
by zachary l a n g » April 19th, 2010, 6:11 pm
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Ok, now that I've done it the old fashioned way, I am ready for easy! Does any one have a Bradley smoker (or similar thing)? What are your thoughts...
680 Replies

47256 Views

Last post by ChrisMcElligott
July 15th, 2022, 6:33 pm
Anova chamber vacuum sealer

Last post by Guillermo M « July 14th, 2022, 9:00 pm
Replies: 38
by Tom G l a s g o w » April 20th, 2022, 5:48 am

Anova has a chamber vacuum sealer just out:
Since I bought an Anova Precision Oven I’ve used my joule less often for sous vide. I never did bother...

38 Replies

2513 Views

Last post by Guillermo M
July 14th, 2022, 9:00 pm
All clad factory seconds sale - ends today

Last post by Milton Hudson « July 13th, 2022, 2:43 pm
Replies: 4
by J a y H a c k » July 13th, 2022, 9:18 am

4 Replies

411 Views

Last post by Milton Hudson
July 13th, 2022, 2:43 pm
A serious conversation about burgers

Last post by Michae1 P0wers « July 13th, 2022, 10:09 am
Replies: 55
by J a y H a c k » June 16th, 2022, 11:17 am
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I just received an email from Stew Leonard's about gourmet burgers that they are offering. Ignoring for the moment the add ins and flavor enhancers,...
55 Replies

2750 Views

Last post by Michae1 P0wers
July 13th, 2022, 10:09 am
Target temp for well marbled Morgan Ranch Waygu?

Last post by T. Williams « July 12th, 2022, 5:23 pm
Replies: 16
by J a y H a c k » July 11th, 2022, 10:46 am

I have an extremely well-marbled Waygu steak to grill tonight. I'm thinking that te fat level is so high that the internal temp should be a bit more...

16 Replies

675 Views

Last post by T. Williams
July 12th, 2022, 5:23 pm
What did you order tonight?

Last post by LMD Ermitaño « July 10th, 2022, 5:53 pm
Replies: 13
by B. Davies » March 17th, 2022, 5:16 pm

For those nights when you just don't want to cook.

13 Replies

1352 Views

Last post by LMD Ermitaño
July 10th, 2022, 5:53 pm
French Laundry Review

Last post by M Kelly « July 10th, 2022, 10:40 am
Replies: 13
by Mark Golodetz » July 2nd, 2022, 8:56 am

Four-year-old girl reviews the world's best restaurant, The French Laundry, where soup tastes like 'Tinker Bell Popsicles', truffles are 'black...

13 Replies

1461 Views

Last post by M Kelly
July 10th, 2022, 10:40 am
ANCHOVY ANTIPASTI

Last post by Martin Zwick « July 8th, 2022, 10:01 pm
Replies: 10
by Martin Zwick » June 16th, 2022, 12:20 pm

Here we have the Holy Trinity , anchovy&butter&sourdough rye thin. Such delicious as a starter based on Ortiz Anchovy, high-quality butter and crisp...

10 Replies

646 Views

Last post by Martin Zwick
July 8th, 2022, 10:01 pm
Eating and Drinking in Modena

Last post by Patrick T a y l o r « July 8th, 2022, 8:07 pm
Replies: 8
by P. Willenberg » March 3rd, 2017, 12:27 pm

If you’re headed to Osteria Francescana because it got ranked the best resto in the world, here are some other things to eat and drink while you’re...

8 Replies

1460 Views

Last post by Patrick T a y l o r
July 8th, 2022, 8:07 pm
GIOUVETSI

Last post by Martin Zwick « July 5th, 2022, 12:56 pm
Replies: 2
by Martin Zwick » July 4th, 2022, 1:38 am

Here comes a greek classic and I used a recipe by Thomasina Miers/GUARDIAN. I made this soul food from Greece many years ago, but the version of Mrs....

2 Replies

376 Views

Last post by Martin Zwick
July 5th, 2022, 12:56 pm
Eleven Mad goes Vegan

Last post by M.Kaplan « July 5th, 2022, 10:45 am
Replies: 159
by Mark Golodetz » May 3rd, 2021, 9:57 am
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Hard to see it working.
159 Replies

11609 Views

Last post by M.Kaplan
July 5th, 2022, 10:45 am
TWEC (TM) Canada Day Return to Langdon Hall

Last post by Mike Grammer « July 5th, 2022, 10:42 am
Replies: 1
by Tran Bronstein » July 4th, 2022, 1:49 pm

Foodies,

The Toronto Wine Elitist Cabal ™ returned to the hallowed grounds of Langdon Hall in Cambridge, Ontario for a Canada Day weekend lunch. I...

1 Replies

305 Views

Last post by Mike Grammer
July 5th, 2022, 10:42 am
Do you have a favorite knife?

Last post by Lee Short « July 2nd, 2022, 5:36 pm
Replies: 59
by Mattstolz » June 11th, 2022, 9:16 am
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which one and why?
59 Replies

2532 Views

Last post by Lee Short
July 2nd, 2022, 5:36 pm
Duck Breast left overs

Last post by Ramon C « June 29th, 2022, 5:13 am
Replies: 26
by Steve Costigan » June 8th, 2022, 6:32 am

When I cook duck breast (pan-seared magret medium rare) I often have left overs because my wife hates it. I’m wondering if anyone has good ideas for...

26 Replies

1185 Views

Last post by Ramon C
June 29th, 2022, 5:13 am
Goldbelly experiences

Last post by david jacobson « June 28th, 2022, 9:50 am
Replies: 244
by Robert M yers » October 1st, 2020, 3:28 pm
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Quite a few things I’ve browsed and would love to try, but the prices Always seem inflated to just take a trial plunge. I’m sure to due shipping and...
244 Replies

21264 Views

Last post by david jacobson
June 28th, 2022, 9:50 am
I’m Not a Fan of Sweet Potato, but . . .

Last post by Toby P « June 26th, 2022, 5:10 am
Replies: 47
by David K o l i n » June 17th, 2022, 5:14 pm

I received a bag of them in our farm box today. Does anyone have any preparation ideas that don’t involve sugar, honey, maple syrup, deep frying or...

47 Replies

1580 Views

Last post by Toby P
June 26th, 2022, 5:10 am
Noma is Closing!?

Last post by George Hejna « June 25th, 2022, 8:55 am
Replies: 3
by Elliot Steele » June 21st, 2022, 3:04 pm

Just heard the news from my brother in law who just dined there this evening. Apparently they announced it publicly but I can’t find anything in the...

3 Replies

751 Views

Last post by George Hejna
June 25th, 2022, 8:55 am
NYC—Fleisher’s Craft Butcher Shop Closes

Last post by Brent C l a y t o n « June 23rd, 2022, 7:49 pm

by Brent C l a y t o n » June 23rd, 2022, 7:49 pm

Fleisher’s Craft Butcher Closes

0 Replies

483 Views

Last post by Brent C l a y t o n
June 23rd, 2022, 7:49 pm
Smoker - what to purchase?

Last post by Michael Levin « June 23rd, 2022, 9:48 am
Replies: 151
by Todd F r e n c h » April 6th, 2020, 8:35 am
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After seeing Phil Franks' band-less Flannery Hangers from his Camp Chef smoker, I was pushed over the edge and need to get myself setup with one,...
151 Replies

8982 Views

Last post by Michael Levin
June 23rd, 2022, 9:48 am
Fried Chicken Cola

Last post by M. Meer « June 22nd, 2022, 9:46 am

by M. Meer » June 22nd, 2022, 9:46 am

pepsi

0 Replies

434 Views

Last post by M. Meer
June 22nd, 2022, 9:46 am
Jamison Farms Lamb

Last post by Mich@el Ch@ng « June 18th, 2022, 6:32 pm
Replies: 6
by Tom G l a s g o w » January 25th, 2021, 4:34 pm

Jamison Farm, the nationally renowned Latrobe-based lamb provider for restaurants throughout the country, is shutting down its sheep-raising...

6 Replies

1954 Views

Last post by Mich@el Ch@ng
June 18th, 2022, 6:32 pm
Dinner in Oakland

Last post by JulianEldridge « June 18th, 2022, 8:25 am
Replies: 20
by Diane Kessler » February 13th, 2018, 12:35 pm

I have an early flight at Oakland Airport on Saturday morning and decided to stay near the airport Friday night. I'm looking for a suggestion for a...

20 Replies

1285 Views

Last post by JulianEldridge
June 18th, 2022, 8:25 am
American Truffle farming.

Last post by M. Meer « June 17th, 2022, 3:04 pm
Replies: 80
by Robert M yers » June 1st, 2021, 3:13 pm
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Cool article about a group of people who seem to have made a breakthrough. Previous to them the largest producing farm in North America was 25 lbs at...
80 Replies

6491 Views

Last post by M. Meer
June 17th, 2022, 3:04 pm
Why is this forum mostly dead?

Last post by Michae1 P0wers « June 16th, 2022, 12:45 pm
Replies: 46
by J a y H a c k » June 7th, 2022, 6:29 pm

Asking for a friend.

46 Replies

2042 Views

Last post by Michae1 P0wers
June 16th, 2022, 12:45 pm
VEGGIE STEW for summer

Last post by Martin Zwick « June 13th, 2022, 2:51 am

by Martin Zwick » June 13th, 2022, 2:51 am

Okay, okay, it looks like I have to take a break from my summer timeout and support Epicurean Exploits - Food and Recipes .

I had some leftover of...

0 Replies

441 Views

Last post by Martin Zwick
June 13th, 2022, 2:51 am
Middle eastern sweets

Last post by Arv R « June 11th, 2022, 4:04 pm
Replies: 1
by Lonnie F. » June 11th, 2022, 3:49 pm

87361948-1884-423E-8EE6-D286CECD48BD.jpeg

I was given a box of delicious little desserts from Alexandria, Egypt. It’s called El Saidy Patisserie. I...

1 Replies

393 Views

Last post by Arv R
June 11th, 2022, 4:04 pm
Mexico City?

Last post by Pete Vungoc « July 25th, 2022, 8:21 pm
Replies: 38
by Glenn L e v i n e » June 23rd, 2015, 6:22 pm

Recommendations anyone? We are kicking around a few days end of Feb 2016 for anniversary as we never get enough city time, and yet can't really leave...

38 Replies

4193 Views

Last post by Pete Vungoc
July 25th, 2022, 8:21 pm
Home food sealer durability/recommendations

Last post by J a y H a c k « June 7th, 2022, 2:08 pm
Replies: 43
by Stuart BeauneHead Niemtzow » July 10th, 2015, 7:52 am

I have had vacuum food sealers for at least ten years..probably longer. I think most have been FoodSaver, but I know I ordered one of them from...

43 Replies

3182 Views

Last post by J a y H a c k
June 7th, 2022, 2:08 pm
Chicago Restaurant Thread

Last post by PatrickW « July 27th, 2022, 6:18 pm
Replies: 1086
by Corey N. » March 6th, 2017, 10:05 am
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I thought it made sense to have a catchall thread to post about interesting restaurants in town, whether or not they BYO.

Speaking of...

I was able...
1086 Replies

69063 Views

Last post by PatrickW
July 27th, 2022, 6:18 pm
Eating and Drinking in Los Angeles

Last post by Adam G « August 2nd, 2022, 6:36 pm
Replies: 1518
by Robert Dentice » January 4th, 2016, 11:46 am
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I go to Los Angeles 4 or 5 times per year and admittedly I have been hyper-critical of the food scene. Keep in mind I live in NYC and dine there...
1518 Replies

99278 Views

Last post by Adam G
August 2nd, 2022, 6:36 pm
Coffee Roasting Question

Last post by alan weinberg « June 5th, 2022, 2:43 pm
Replies: 136
by Michae1 P0wers » August 23rd, 2016, 8:08 am
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I see that the most recent threads on coffee roasting are rather old. I used to roast in old popcorn poppers years ago, when you could still get ones...
136 Replies

9432 Views

Last post by alan weinberg
June 5th, 2022, 2:43 pm
RIP Ken Tominaga - Hana Sushi

Last post by leslie renaud « June 3rd, 2022, 10:59 am
Replies: 5
by Brian Tuite » May 27th, 2022, 8:43 am

After a brief illness, 61 yrs young.

Sad news, Hana is arguably the best Sushi restaurant in the Bay Area. The family plans to continue running the...

5 Replies

802 Views

Last post by leslie renaud
June 3rd, 2022, 10:59 am
I’ve finally found it… wine match for pesto

Last post by Steve Costigan « June 2nd, 2022, 8:53 pm
Replies: 4
by Steve Costigan » May 31st, 2022, 8:06 pm

Is there are more challenging wine match than pesto? OK, barring horseradish or red chile. I’ve tried for years and years to find a good wine match...

4 Replies

867 Views

Last post by Steve Costigan
June 2nd, 2022, 8:53 pm
Eating and Drinking in Paris

Last post by Barry L i p t o n « August 8th, 2022, 1:07 am
Replies: 567
by Robert Dentice » July 1st, 2015, 1:35 am
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Boutique yam'Tcha - stopped by on our first day and had buns and tea. This is in the old space and only serves buns. Fantastic.

Miznon - Nice...
567 Replies

48095 Views

Last post by Barry L i p t o n
August 8th, 2022, 1:07 am
Green Egg Newbie - Lump Charcoal Suggestions?

Last post by Brian Tuite « May 30th, 2022, 8:53 pm
Replies: 32
by Erik Rachwalski » May 31st, 2018, 10:59 am

So I finally put my big boy pants on and splurged for a Green Egg... any experts have suggestions on lump charcoal? Is there a huge difference among...

32 Replies

2690 Views

Last post by Brian Tuite
May 30th, 2022, 8:53 pm
Home made chicken sausage

Last post by J a y H a c k « May 30th, 2022, 7:25 am
Replies: 1
by J a y H a c k » May 29th, 2022, 3:56 pm

Yesterday, I decided to get even more ridiculous than normal and jump into the homemade sausage arena by ordering sausage stuffing tubes for my...

1 Replies

546 Views

Last post by J a y H a c k
May 30th, 2022, 7:25 am
Las Vegas Restaurants

Last post by F.Daner « May 29th, 2022, 5:38 am
Replies: 201
by Joe Chanley » November 10th, 2016, 11:50 am
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I'm out in LV for a conference next week.....has anyone been to any great spots preferably on the strip recently? I'll be entertaining clients....
201 Replies

19014 Views

Last post by F.Daner
May 29th, 2022, 5:38 am
Has anyone tried One Crab and/or Two Crabs fish sauce?

Last post by Jay Miller « May 28th, 2022, 10:34 am

by Jay Miller » May 28th, 2022, 10:34 am

Three Crabs is a staple in our pantry for cooking (though not dressings or other uncooked uses where I prefer Red Boat) but I found the One and Two...

0 Replies

504 Views

Last post by Jay Miller
May 28th, 2022, 10:34 am
One dinner in Toronto

Last post by C. Mc Cart « May 28th, 2022, 9:52 am
Replies: 18
by Jim Friedman » May 24th, 2022, 5:42 pm

My wife and I will be in Toronto for one evening with no plans. We are staying in Yorkville. What are the most interesting restaurants in Toronto...

18 Replies

832 Views

Last post by C. Mc Cart
May 28th, 2022, 9:52 am
Ooni Discussion

Last post by Dave English « May 25th, 2022, 4:51 pm
Replies: 145
by A.Gillette » June 20th, 2020, 7:52 pm
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I know there is a lot of Ooni discussion in the pizza thread, but I thought I would start a separate dedicated discussion. I received my Ooni Fyra...
145 Replies

15441 Views

Last post by Dave English
May 25th, 2022, 4:51 pm
Paris - Solo Dining

Last post by Jonathan Grunzweig « May 25th, 2022, 1:03 pm
Replies: 7
by Jon R » May 23rd, 2022, 2:30 am

I will be traveling alone to Paris for 4 nights in a few months. Recognizing the challenges of dining/drinking solo does anyone have any...

7 Replies

901 Views

Last post by Jonathan Grunzweig
May 25th, 2022, 1:03 pm
TNs: TWEC (TM) Goes to Petros82 -- Upscale Greek Cuisine in TO

Last post by Tran Bronstein « May 21st, 2022, 3:22 pm

by Tran Bronstein » May 21st, 2022, 3:22 pm

TWEC(TM) recently made a sojourn to Petros82, a newly opened upscale Greek fine dining restaurant in the heart of Toronto's entertainment district....

0 Replies

474 Views

Last post by Tran Bronstein
May 21st, 2022, 3:22 pm
TNs: TWEC (TM) Goes to Adrak -- Fine Indian Cuisine in TO

Last post by Tran Bronstein « May 21st, 2022, 2:31 pm
Replies: 1
by Tran Bronstein » May 21st, 2022, 2:21 pm

Berserkers,

TWEC (TM) and fellow board member was walking out in Yorkville one day this month and just happened to come across a new restaurant...

1 Replies

533 Views

Last post by Tran Bronstein
May 21st, 2022, 2:31 pm
ASPARAGUS SALAD

Last post by Martin Zwick « May 20th, 2022, 2:07 am
Replies: 1
by Martin Zwick » May 20th, 2022, 1:57 am

It was quite hot in Berlin yesterday with 29 C, even at 20:00 still 27 C. So, time for a salad. It’s asparagus season in Germany and after so many...

1 Replies

266 Views

Last post by Martin Zwick
May 20th, 2022, 2:07 am
Noma - Disappointing...... (long)

Last post by Brent C l a y t o n « May 19th, 2022, 2:17 pm
Replies: 75
by George Hejna » August 19th, 2018, 5:59 am
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This past Friday we attended dinner at Noma in Copenhagen. Have been thinking about it a lot and trying to put it in perspective as both my wife and...
75 Replies

9857 Views

Last post by Brent C l a y t o n
May 19th, 2022, 2:17 pm
CONFIT BYALDI

Last post by bradkaplan « May 19th, 2022, 11:06 am
Replies: 1
by Martin Zwick » May 15th, 2022, 11:51 pm

Here we have Confit Byaldi/Ratatouille by Michel Guérard/Thomas Keller. The famous French cook Michel Guérard modernized traditional French recipes...

1 Replies

659 Views

Last post by bradkaplan
May 19th, 2022, 11:06 am
Truff Mayo, amazing

Last post by Russell Greenman « May 18th, 2022, 7:07 pm
Replies: 30
by Mich@el Ch@ng » May 4th, 2022, 1:57 pm

This stuff is crazy good, it’s insane.

30 Replies

1836 Views

Last post by Russell Greenman
May 18th, 2022, 7:07 pm
Monday morning first world questions . . .

Last post by J a y H a c k « May 17th, 2022, 7:33 pm
Replies: 19
by J a y H a c k » May 9th, 2022, 4:48 am

Do you peel your portobello, cremini, button mushrooms? If the answer is yes, get thee to Restaurant Depot (if you have a card) for the portobello...

19 Replies

1318 Views

Last post by J a y H a c k
May 17th, 2022, 7:33 pm
Eating and Drinking in San Francisco

Last post by Robert Dentice « May 17th, 2022, 8:23 am
Replies: 300
by Robert Dentice » January 15th, 2016, 1:16 pm
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Just back from a week in San Francisco primarily for work; however, I managed to fit in a number of very good meals including a few new places.

I...
300 Replies

31773 Views

Last post by Robert Dentice
May 17th, 2022, 8:23 am
Smoking meat with newly fallen cherry

Last post by Al Osterheld « May 16th, 2022, 8:46 pm
Replies: 9
by J a y H a c k » May 11th, 2022, 7:57 am

We just took down an ornamental cherry tree in my front yard this morning because it was dying. I saved a wheelbarrow full of the 4 in diameter...

9 Replies

937 Views

Last post by Al Osterheld
May 16th, 2022, 8:46 pm
What's your favorite whole duck recipe?

Last post by Doug Sher « May 14th, 2022, 7:59 am
Replies: 13
by J a y H a c k » May 1st, 2022, 7:26 pm

I haven't roasted a duck in a log time and when I saw a frozen one at the store, I bought it on the theory that it can't be that bad frozen. Has...

13 Replies

1219 Views

Last post by Doug Sher
May 14th, 2022, 7:59 am
Batali Found Not Guilty

Last post by Jay $$ Winton « May 13th, 2022, 9:01 am
Replies: 9
by Steve L Gellman » May 10th, 2022, 12:32 pm

Not sure which form to put this in so I guessed Food would be the best

9 Replies

1376 Views

Last post by Jay $$ Winton
May 13th, 2022, 9:01 am
Dry aged…fish?!?

Last post by Kenny H « May 13th, 2022, 6:06 am
Replies: 9
by CJ Beazley » May 11th, 2022, 10:48 am

9 Replies

848 Views

Last post by Kenny H
May 13th, 2022, 6:06 am
Googling Diners Before Their Reservations

Last post by Bdklein « May 12th, 2022, 7:50 am
Replies: 17
by Steve L Gellman » May 11th, 2022, 7:41 am

17 Replies

1271 Views

Last post by Bdklein
May 12th, 2022, 7:50 am
Michelin Guide finally coming to Toronto

Last post by J a y H a c k « May 11th, 2022, 8:32 am
Replies: 2
by Rob_S » May 10th, 2022, 12:04 pm

Chefs from R&D and Cafe Boulud were at the announcement. Guide will be released Fall 2022.

It will be interesting to see what comes out. My view is...

2 Replies

590 Views

Last post by J a y H a c k
May 11th, 2022, 8:32 am
French Toast Anyone?

Last post by Alex N « May 10th, 2022, 6:21 pm
Replies: 45
by Jim Stewart » January 18th, 2020, 7:01 am

French toast has made a recent comeback to our regular breakfast rotation due to the discovery of a really nice grocery store bread. Sara Lee makes a...

45 Replies

4499 Views

Last post by Alex N
May 10th, 2022, 6:21 pm
Stanley Tucci "Searching for Italy"

Last post by Milton Hudson « May 10th, 2022, 3:42 pm
Replies: 128
by F.Daner » February 13th, 2021, 5:31 am
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Surprised I haven't seen a post on this. Whose looking forward to this ? We sure are. For one reason he's a tremendous talent and have high hopes for...
128 Replies

13003 Views

Last post by Milton Hudson
May 10th, 2022, 3:42 pm

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