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Epicurean Exploits - Food and Recipes

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Important new changes on the 'memberships', new system, etc

Last post by Todd F r e n c h « March 4th, 2021, 8:12 pm
Posted in Wine Talk

by Todd F r e n c h » March 4th, 2021, 8:12 pm » in Wine Talk

After months of research, I've finally installed a new system that allows those who choose one of our 'membership' options (Grand Cru Crü, Monopole...

0 Replies

10126 Views

Last post by Todd F r e n c h
March 4th, 2021, 8:12 pm

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Last post

Restaurant Recommendations

Last post by Jay Selman « July 29th, 2019, 1:31 pm
Replies: 75
by L Goldsmith » April 26th, 2010, 6:49 pm
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Howdy folks!

If there was one thing I kept going back to the other board for was places to eat. I am looking through here and noticed we do not have...
75 Replies

24687 Views

Last post by Jay Selman
July 29th, 2019, 1:31 pm
flannery burger blend for chili?

Last post by Brian Tuite « April 19th, 2021, 8:12 pm
Replies: 12
by s.nellessen » October 18th, 2014, 7:26 am

Hey, anyone have a 'burger builder' blend recommendation for use in a chili recipe?

Need a blend that is competition-level to win a chili cookoff....

12 Replies

598 Views

Last post by Brian Tuite
April 19th, 2021, 8:12 pm
Berserker Blend from Flannery is the greatest ground beef ever.

Last post by T. Melloni « April 19th, 2021, 3:47 pm
Replies: 23
by Todd F r e n c h » March 18th, 2021, 12:34 pm

Yes, with a period.

I just finished a traditional bolognese and just can't believe how much flavor that blend has - it transforms anything I've used...

23 Replies

1350 Views

Last post by T. Melloni
April 19th, 2021, 3:47 pm
What did you cook tonight?

Last post by Andrew Kotowski « April 19th, 2021, 1:31 pm
Replies: 1988
by Mark B » March 3rd, 2016, 4:12 pm
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I just finished off a plate of oven-baked salmon in a soy/honey/lime glaze, pan-seared asparagus cooked in butter, and pilaf rice with my second...
1988 Replies

111185 Views

Last post by Andrew Kotowski
April 19th, 2021, 1:31 pm
WHITE ASPARAGUS SOUP

Last post by Martin Zwick « April 19th, 2021, 12:38 pm
Replies: 2
by Martin Zwick » April 19th, 2021, 12:26 pm

Here comes an absolute German classic Spargelcremesuppe . Traditionally asparagus is served with olive oil and parmesan at casa Zwick, just pure and...

2 Replies

62 Views

Last post by Martin Zwick
April 19th, 2021, 12:38 pm
New York City Restaurants

Last post by Rich Salsano « April 19th, 2021, 12:32 pm
Replies: 2604
by Robert Dentice » February 5th, 2014, 1:50 pm
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I thought I would start a thread dedicated to NYC restaurants.

2013 has been the best year for restaurant openings since 2004. And this expansion...
2604 Replies

177259 Views

Last post by Rich Salsano
April 19th, 2021, 12:32 pm
Steak Porn

Last post by Andrew Kotowski « April 19th, 2021, 11:12 am
Replies: 2579
by Bill Tex Landreth » January 27th, 2009, 12:18 pm
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2579 Replies

223697 Views

Last post by Andrew Kotowski
April 19th, 2021, 11:12 am
Looking for an olive oil recommendation

Last post by John Morris « April 19th, 2021, 10:40 am
Replies: 38
by jordan jacobs » March 17th, 2021, 7:42 pm

Hey all,
I am looking for your favorite olive oil high in Oleocanthal.
Much thanks
Jordan

38 Replies

1772 Views

Last post by John Morris
April 19th, 2021, 10:40 am
Dutch Oven Hunter

Last post by Mike Cohen « April 19th, 2021, 7:50 am
Replies: 7
by J a y H a c k » April 18th, 2021, 6:27 am

Bed, Bath and Beyond. Small, two quart, Le Cruset style Dutch Oven. Th2 two quart version of this:

$19.99 and then you deduct the ubiquitous...

7 Replies

273 Views

Last post by Mike Cohen
April 19th, 2021, 7:50 am
The Frantzen Book

Last post by LoriMcLaughlin « April 18th, 2021, 5:21 pm

by LoriMcLaughlin » April 18th, 2021, 5:21 pm

Just received my copy of the new Frantzen cookbook - beautifully done with photos and recipes as well as design details for the new location. Now I...

0 Replies

91 Views

Last post by LoriMcLaughlin
April 18th, 2021, 5:21 pm
It's been too long! Pizza!

Last post by Chris Freemott « April 18th, 2021, 4:14 pm
Replies: 1634
by mike pobega » February 12th, 2011, 7:17 am
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The pizza threads seemed to disappear around here lately. I must not let that happen.
Homemade dough
sliced mozzarella
homemade San Marzano sauce...
1634 Replies

98914 Views

Last post by Chris Freemott
April 18th, 2021, 4:14 pm
It's Ramp & Morel Season

Last post by Dale Bowers « April 18th, 2021, 1:56 pm
Replies: 4
by Abbie S. » April 17th, 2021, 2:25 pm

Ramps are here!
I love them grilled with olive oil, salt & pepper. So easy and so good.
Ramp compound butter is another favorite.

I was hoping to...

4 Replies

238 Views

Last post by Dale Bowers
April 18th, 2021, 1:56 pm
Recent New Orleans Eats

Last post by Jason T « April 18th, 2021, 1:44 pm
Replies: 155
by awilliamson4 » November 2nd, 2015, 12:24 pm
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I was in New Orleans for a weekend as my wine group was taking on August. Here are some notes on the restaurants we went to:
Balise- Fantastic menu...
155 Replies

12425 Views

Last post by Jason T
April 18th, 2021, 1:44 pm
Eating and Drinking in Los Angeles

Last post by M. Meer « April 17th, 2021, 7:04 pm
Replies: 1231
by Robert Dentice » January 4th, 2016, 11:46 am
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I go to Los Angeles 4 or 5 times per year and admittedly I have been hyper-critical of the food scene. Keep in mind I live in NYC and dine there...
1231 Replies

75723 Views

Last post by M. Meer
April 17th, 2021, 7:04 pm
GROM - best ice cream in town

Last post by Lee Short « April 17th, 2021, 9:31 am
Replies: 26
by Martin Zwick » April 9th, 2021, 1:39 am

After looking for this Italian brand for 1-2 years I had the chance to find it in Berlin at a supermarket in Bahnhof Zoo . By far the best ice cream...

26 Replies

858 Views

Last post by Lee Short
April 17th, 2021, 9:31 am
Goldbelly experiences

Last post by Sarah Kirschbaum « April 16th, 2021, 6:43 pm
Replies: 103
by Robert M yers » October 1st, 2020, 3:28 pm
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Quite a few things I’ve browsed and would love to try, but the prices Always seem inflated to just take a trial plunge. I’m sure to due shipping and...
103 Replies

6582 Views

Last post by Sarah Kirschbaum
April 16th, 2021, 6:43 pm
Another Flannery PSA

Last post by James Todd « April 16th, 2021, 11:29 am
Replies: 701
by Elliot Steele » June 29th, 2019, 10:53 am
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Jorges, ribeyes, skirt steaks and hangars are on sale. Not sure if I missed anything else
701 Replies

49080 Views

Last post by James Todd
April 16th, 2021, 11:29 am
Help, I need some new pots

Last post by Mark Golodetz « April 16th, 2021, 3:56 am
Replies: 37
by J a y H a c k » November 18th, 2020, 7:45 am

Other than a Green Pan for omelets, a Le Cruset for casseroles and a large heavy cast-iron, my wife and I are generally not happy with our pots and...

37 Replies

2834 Views

Last post by Mark Golodetz
April 16th, 2021, 3:56 am
Buttermilk Question - Pancakes

Last post by Mark.Ricca « April 15th, 2021, 9:14 am
Replies: 17
by R Scott Hughes » March 15th, 2021, 8:32 am

Over the past 6-9 months as I have been introducing my 3 y/o son to cooking, we have been making a lot of buttermilk pancakes on Saturday mornings. I...

17 Replies

844 Views

Last post by Mark.Ricca
April 15th, 2021, 9:14 am
Refinishing a Le Creuset Cast Iron Skillet??

Last post by Arthur Gamon « April 14th, 2021, 2:12 pm
Replies: 5
by Arthur Gamon » January 4th, 2021, 2:54 pm

I have an enameled 9 inch Le Creuset skillet, with the non stick black stuff on the cooking surface. It is getting so food sticks to it and is a real...

5 Replies

1263 Views

Last post by Arthur Gamon
April 14th, 2021, 2:12 pm
Costco $550 Belota Iberico

Last post by jordan whitehead « April 12th, 2021, 10:13 pm
Replies: 132
by brianmcbrearty » November 1st, 2019, 10:15 am
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Anybody really know anything about this product?
132 Replies

15791 Views

Last post by jordan whitehead
April 12th, 2021, 10:13 pm
Chicago Restaurant Thread

Last post by Corey N. « April 11th, 2021, 4:03 pm
Replies: 856
by Corey N. » March 6th, 2017, 10:05 am
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I thought it made sense to have a catchall thread to post about interesting restaurants in town, whether or not they BYO.

Speaking of...

I was able...
856 Replies

49968 Views

Last post by Corey N.
April 11th, 2021, 4:03 pm
Deep-fryer - Tefal Oleoclean Pro

Last post by Stan Y. « April 10th, 2021, 5:58 pm
Replies: 14
by Martin Zwick » April 2nd, 2021, 6:39 am

Last week I bought my first deep-fryer for the countryside. I am big a fan of deep-frying, from Tempura in Japan, Arancini in Sicily, Falafel in...

14 Replies

728 Views

Last post by Stan Y.
April 10th, 2021, 5:58 pm
Anova's countertop combi steam oven is out

Last post by K_F_o_l_e_y « April 10th, 2021, 1:46 pm
Replies: 113
by K_F_o_l_e_y » August 18th, 2020, 1:17 pm
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The first (well almost, Cuisinart had one that was discontinued) home countertop combi steam oven that doesn't cost a fortune is scheduled for...
113 Replies

8292 Views

Last post by K_F_o_l_e_y
April 10th, 2021, 1:46 pm
The Smoker Thread - recipes, techniques, ideas

Last post by jordan whitehead « April 9th, 2021, 5:03 pm
Replies: 624
by zachary l a n g » April 19th, 2010, 6:11 pm
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Ok, now that I've done it the old fashioned way, I am ready for easy! Does any one have a Bradley smoker (or similar thing)? What are your thoughts...
624 Replies

39704 Views

Last post by jordan whitehead
April 9th, 2021, 5:03 pm
Flannery's 130 day dry aged steak--how is this going down?

Last post by Brian Tuite « April 8th, 2021, 5:46 am
Replies: 29
by Paul Bacino » February 3rd, 2021, 12:08 pm

So

I BD 2 of the larger/ 130 day aged steaks.

Curious on how people will cook this and what sides to accompany. Wine?

Mine show up this week....

29 Replies

2461 Views

Last post by Brian Tuite
April 8th, 2021, 5:46 am
Olive Oil -- It's Here, It's Here!

Last post by Stan Y. « April 7th, 2021, 5:51 am
Replies: 133
by Bob Wood » January 2nd, 2013, 2:44 pm
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Kirkland (Costco) Tuscan EV Olive Oil, 2012 vintage. An annual steal at $11.99 per liter. Yeehaw!
133 Replies

14652 Views

Last post by Stan Y.
April 7th, 2021, 5:51 am
TAPENADE

Last post by Martin Zwick « April 5th, 2021, 2:26 am

by Martin Zwick » April 5th, 2021, 2:26 am

Most of the time I buy a ready-made Tapenade which is solid. But as so often homemade taste better. I used my favorite Tuscan olive Taggiasca which...

0 Replies

271 Views

Last post by Martin Zwick
April 5th, 2021, 2:26 am
Dilly Dog

Last post by Sean Devaney « April 4th, 2021, 10:54 am
Replies: 6
by TimF » March 31st, 2021, 12:21 pm

I was today years old when I learned what a dilly dog is.

6 Replies

464 Views

Last post by Sean Devaney
April 4th, 2021, 10:54 am
The spaghetti harvest

Last post by Bud Carey « April 2nd, 2021, 6:52 am
Replies: 8
by Mark Golodetz » April 1st, 2021, 8:25 am

The Italians have been very secretive about the pasta harvests. We have only very old footage, and actually putting it on the net is brave of me, as...

8 Replies

522 Views

Last post by Bud Carey
April 2nd, 2021, 6:52 am
Oranges

Last post by David K o l i n « April 2nd, 2021, 6:33 am
Replies: 37
by Bdklein » March 28th, 2021, 6:11 pm

Have had a couple new varieties (for me) recently that are awesome.

I started buying Sumo oranges-they are great .
And I then purchased a Cara Cara...

37 Replies

900 Views

Last post by David K o l i n
April 2nd, 2021, 6:33 am
Horned Fruit /Kiwano Info??

Last post by Bdklein « April 1st, 2021, 6:01 pm
Replies: 2
by Bdklein » March 19th, 2021, 10:41 am

So I picked up one of these, knowing nothing about it .
Did some internet looking but curious if anybody has some insight on the best way to...

2 Replies

386 Views

Last post by Bdklein
April 1st, 2021, 6:01 pm
FALAFEL

Last post by TimF « April 1st, 2021, 6:03 am
Replies: 3
by Martin Zwick » April 1st, 2021, 1:26 am

Spring is here! 24 C on the countryside yesterday. Time for Falafel.

Ingredients

250g dry chickpeas
cold water

1 onion, chopped
2 cloves...

3 Replies

370 Views

Last post by TimF
April 1st, 2021, 6:03 am
Keto diet tips

Last post by Robert M yers « March 31st, 2021, 9:48 pm
Replies: 113
by Robert M yers » July 20th, 2020, 5:02 pm
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I did a search and a thread didn’t come up, but I did see a few posts where a few of you have mentioned being on the Keto diet.

Ive been thinking...
113 Replies

6419 Views

Last post by Robert M yers
March 31st, 2021, 9:48 pm
Matzo Lasagna

Last post by alan weinberg « March 29th, 2021, 5:27 pm
Replies: 7
by Abbie S. » March 27th, 2021, 12:51 pm

I make this every year for Passover, and everyone loves it. It's really yummy!
It makes for great leftovers, as well.
The recipe is from NYT-...

7 Replies

488 Views

Last post by alan weinberg
March 29th, 2021, 5:27 pm
Anyone familiar with Wild Fork?

Last post by b. c@stner « March 28th, 2021, 5:10 pm
Replies: 5
by b. c@stner » March 16th, 2021, 9:57 am

Stumbled upon these guys, never heard of them:

5 Replies

610 Views

Last post by b. c@stner
March 28th, 2021, 5:10 pm
Stanley Tucci "Searching for Italy"

Last post by M. Meer « March 28th, 2021, 1:20 pm
Replies: 104
by F.Daner » February 13th, 2021, 5:31 am
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Surprised I haven't seen a post on this. Whose looking forward to this ? We sure are. For one reason he's a tremendous talent and have high hopes for...
104 Replies

5342 Views

Last post by M. Meer
March 28th, 2021, 1:20 pm
Port infused whipped cream ?

Last post by J a y H a c k « March 26th, 2021, 9:00 pm
Replies: 10
by RichardFlack » January 30th, 2021, 12:38 pm

Has anyone ever used port in a ‘crème chantilly’? Good idea or not?
I’d assume a little less sugar than in regular version.
This would go with a...

10 Replies

889 Views

Last post by J a y H a c k
March 26th, 2021, 9:00 pm
Ferran Adria's Ongoing Project- Bullipedia

Last post by Siun o'Connell « March 25th, 2021, 2:53 pm
Replies: 1
by Linda Baehr » March 25th, 2021, 1:58 pm

Here is an interesting article about what Ferran Adria has been up to for the past ten years. I wish I had his energy!

1 Replies

336 Views

Last post by Siun o'Connell
March 25th, 2021, 2:53 pm
Truffle Shuffle SF?

Last post by Scott Sisemore « March 24th, 2021, 3:06 pm
Replies: 1
by Scott Sisemore » January 31st, 2021, 2:53 pm

Has anybody tried Truffle Shuffle SF's online Cook Along Experiences ? My kids and I are having fun expanding our cooking skills with the upbeat SF...

1 Replies

805 Views

Last post by Scott Sisemore
March 24th, 2021, 3:06 pm
Favorite types of Lox/Smoked Salmon

Last post by MBerto « March 24th, 2021, 9:27 am
Replies: 27
by Bdklein » March 18th, 2021, 9:21 am

Decided I'm going to start sampling different types of lox/smoked salmon-beyond belly (my favorite ) and nova .

What do you like/dislike?

27 Replies

1065 Views

Last post by MBerto
March 24th, 2021, 9:27 am
POTATO SALAD de luxe

Last post by Martin Zwick « March 23rd, 2021, 10:20 pm
Replies: 9
by Martin Zwick » March 14th, 2021, 1:37 am

I served a lukewarm potato salad to the Ibérico Secreto. It turned out very nice, as the tarragon mustard gives a very elegant touch to the potato...

9 Replies

769 Views

Last post by Martin Zwick
March 23rd, 2021, 10:20 pm
Tampa wine and food

Last post by CGlescher « March 23rd, 2021, 1:01 pm
Replies: 14
by Brian Ojalvo » January 25th, 2019, 7:08 pm

I am going to visit some friends in Tampa in February. Looking for recommendations for great wine and dining experience. Thanks ahead of time for the...

14 Replies

1387 Views

Last post by CGlescher
March 23rd, 2021, 1:01 pm
Coconut Macaroons- Passover

Last post by alan weinberg « March 21st, 2021, 10:29 am
Replies: 1
by Abbie S. » March 21st, 2021, 7:13 am

Last night I tried out the coconut macaroon recipe that was recently in the NYT, and it's a winner! The macaroons are delicious and the recipe is...

1 Replies

361 Views

Last post by alan weinberg
March 21st, 2021, 10:29 am
Has anybody eaten basque cheesecake?

Last post by Edward H. Earles « March 19th, 2021, 7:23 am
Replies: 20
by Mark Golodetz » February 9th, 2021, 6:35 am

Big birthday coming, and I have narrowed my choices to a mocha cream fudge cake or a basque cheesecake, which looks unusual and fun.

20 Replies

1473 Views

Last post by Edward H. Earles
March 19th, 2021, 7:23 am
POINTED CABBAGE with CEP-DASHI

Last post by Greg Mitrakas « March 18th, 2021, 7:00 pm
Replies: 5
by Martin Zwick » March 17th, 2021, 2:02 pm

I always enjoy to try out new veggie recipes, especially when the veggies are roasted in the oven. Its a recipe by Stevan Paul, a famous German...

5 Replies

472 Views

Last post by Greg Mitrakas
March 18th, 2021, 7:00 pm
Shepherd’s pie

Last post by Chris Blum « March 17th, 2021, 7:44 pm
Replies: 28
by alan weinberg » May 8th, 2020, 8:53 pm

technically my version is cottage pie, as it’s made w ground beef and not lamb. Comfort food. Instead of the classic mashed potato top, I roast...

28 Replies

2508 Views

Last post by Chris Blum
March 17th, 2021, 7:44 pm
Is it actually flounder?

Last post by J a y H a c k « March 17th, 2021, 5:39 am
Replies: 12
by CJ Beazley » March 15th, 2021, 6:30 am

‘Revealed: seafood fraud happening on a vast global scale’
Guardian analysis of 44 studies finds nearly 40% of 9,000 products from restaurants,...

12 Replies

782 Views

Last post by J a y H a c k
March 17th, 2021, 5:39 am
Partial Success - Sourdough Bread

Last post by J a y H a c k « March 15th, 2021, 8:07 pm
Replies: 32
by Gary Schulte » February 8th, 2021, 9:04 am

Since winter has set in pretty good and I'm rehabbing a hip replacement I thought I would occupy my time with learning how to make bread. My first...

32 Replies

1335 Views

Last post by J a y H a c k
March 15th, 2021, 8:07 pm
my Jewish grandma’s stuffed cabbage

Last post by Michael Sopher « March 15th, 2021, 7:52 pm
Replies: 28
by alan weinberg » April 20th, 2020, 5:55 pm

Head cabbage
4 lbs ground beef
4 eggs
Bread crumbs
Spices you’d use for meatloaf
Small can tomato sauce
Citric acid (sour salt)
Brown sugar
Diced...

28 Replies

3029 Views

Last post by Michael Sopher
March 15th, 2021, 7:52 pm
The ultimate thermometer from Chris Young

Last post by K_F_o_l_e_y « March 15th, 2021, 6:39 pm
Replies: 23
by K_F_o_l_e_y » February 27th, 2021, 7:40 am

For sous vide-like control of a smoker or conventional oven, Chris Young (ex-Fat Duck, coauthor of Modernist Cuisine & creator of the ChefSteps Joule...

23 Replies

1170 Views

Last post by K_F_o_l_e_y
March 15th, 2021, 6:39 pm
IBERICO SECRETO with Pimenton de la Vera

Last post by Martin Zwick « March 14th, 2021, 12:36 am

by Martin Zwick » March 14th, 2021, 12:36 am

Very delicious dish yesterday. I love the structure of the meat and flavor of chestnuts by the Ibérico Secreto.

Note: As I can't upload photos to...

0 Replies

485 Views

Last post by Martin Zwick
March 14th, 2021, 12:36 am
PERUVIAN CHICKEN

Last post by Sebastian C. « March 13th, 2021, 8:21 pm
Replies: 8
by Martin Zwick » February 22nd, 2021, 5:05 am

Here we have the famous Peruvian Chicken
by Melissa Clark/NYTimes which I made on Saturday. A whole roasted chicken is one of the most satisfying...

8 Replies

962 Views

Last post by Sebastian C.
March 13th, 2021, 8:21 pm
Lobster Rice Soup Recipe

Last post by alan weinberg « March 13th, 2021, 10:51 am
Replies: 3
by Victor Nebril » March 2nd, 2021, 5:32 am

This last weekend I cooked what is one of my favorite recipes for family parties, Lobster Rice Soup. Cozy recipe for winter time. Make sure you have...

3 Replies

585 Views

Last post by alan weinberg
March 13th, 2021, 10:51 am
Recommend Some Caviar

Last post by LoriMcLaughlin « March 13th, 2021, 8:22 am
Replies: 23
by RyanC » December 25th, 2019, 5:17 pm

Happy Holidays everyone.

I'd like to buy some caviar - probably 100-200g range and likely Ossetra or similar. I want the real stuff and good quality...

23 Replies

3390 Views

Last post by LoriMcLaughlin
March 13th, 2021, 8:22 am
California bagels

Last post by jeffmazen « March 12th, 2021, 2:48 pm
Replies: 5
by Victor Hong » March 8th, 2021, 12:15 pm

No frosted blueberry ones, here.

5 Replies

751 Views

Last post by jeffmazen
March 12th, 2021, 2:48 pm
Got a Hankering for a Wurst sampler?

Last post by alan weinberg « March 12th, 2021, 7:59 am
Replies: 29
by Paul Bacino » December 17th, 2020, 12:16 pm

Need a go to place for online orders? Actually, not even sure what to look for.

Paul

29 Replies

2182 Views

Last post by alan weinberg
March 12th, 2021, 7:59 am
Eating and Drinking in San Francisco

Last post by Paul Bacino « March 10th, 2021, 11:58 am
Replies: 234
by Robert Dentice » January 15th, 2016, 1:16 pm
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Just back from a week in San Francisco primarily for work; however, I managed to fit in a number of very good meals including a few new places.

I...
234 Replies

21633 Views

Last post by Paul Bacino
March 10th, 2021, 11:58 am
Nashville Eats

Last post by John Davis « March 10th, 2021, 7:15 am
Replies: 8
by Paul Bacino » December 8th, 2020, 2:14 pm

Heading that way end of Feb.

Will have two children 3/7. Total of 8 people

Never been there, casual eats. But this group likes finer dining too....

8 Replies

1487 Views

Last post by John Davis
March 10th, 2021, 7:15 am
Flannery PORK ribcap roast: cooking tips/recommendations?

Last post by Stan Y. « March 6th, 2021, 6:19 pm
Replies: 21
by Brandon R » February 19th, 2021, 12:15 pm

I grabbed one of these a while back after going ga-ga for the beef version. Who has cooked one and what are your tips? Without hearing from you all,...

21 Replies

1159 Views

Last post by Stan Y.
March 6th, 2021, 6:19 pm
Anyone Have Any Info On Martin Zwick?

Last post by Nola Palomar « March 6th, 2021, 3:30 pm
Replies: 47
by Sean Devaney » February 20th, 2021, 2:08 pm

I've always enjoyed his posts here but he hasn't posted in three weeks. I hope he is ok.

47 Replies

2978 Views

Last post by Nola Palomar
March 6th, 2021, 3:30 pm
Air Fryer

Last post by Bdklein « March 5th, 2021, 3:07 pm
Replies: 3
by dcornutt » February 3rd, 2021, 3:32 pm

Anyone using one of these?

I saw some fried shrimp. Just Louisiana Type (Zataran's) meal coating and no oil.
Looked spectacular. My friend says...

3 Replies

819 Views

Last post by Bdklein
March 5th, 2021, 3:07 pm
Help! I have a buying problem, and it does not involve wine.

Last post by J a y H a c k « March 5th, 2021, 8:37 am
Replies: 19
by J a y H a c k » March 2nd, 2021, 6:55 am

I was trying to find a jar of Tahini in my food pantry, which is buried somewhere even though I just reorganize last Saturday. I have eight different...

19 Replies

1143 Views

Last post by J a y H a c k
March 5th, 2021, 8:37 am
WB Opinion: Bulletproof Toaster Oven

Last post by Pat P « March 4th, 2021, 12:28 pm
Replies: 22
by T. Williams » March 2nd, 2021, 4:59 am

My current toaster oven is (was) a Hamilton Beach model that I picked out of a catalogue for my 5 year anniversary at work. At the time we didn’t...

22 Replies

919 Views

Last post by Pat P
March 4th, 2021, 12:28 pm
Las Vegas Suggestions

Last post by Robert Dentice « March 4th, 2021, 9:04 am
Replies: 13
by Robert Dentice » February 17th, 2021, 4:00 pm

I will be there for one night. Looked at Guy Savoy and it really does not look appealing, high end ingredients for the sake of charging an insane...

13 Replies

984 Views

Last post by Robert Dentice
March 4th, 2021, 9:04 am
Growing mushrooms

Last post by TimF « March 2nd, 2021, 12:22 pm
Replies: 23
by Dale Bowers » January 21st, 2021, 3:24 pm

Does anyone here have a source they like for logs or spores?

23 Replies

1480 Views

Last post by TimF
March 2nd, 2021, 12:22 pm
Chandler/Tempe recs

Last post by Andrew M c C a b e « March 2nd, 2021, 8:15 am
Replies: 4
by jan.brekke » February 28th, 2021, 10:16 am

Will be staying at Sheraton Wild Horse Pass in a week or so, visiting my parents in Chandler. We all received our 2nd vaccine, so ready to finally...

4 Replies

523 Views

Last post by Andrew M c C a b e
March 2nd, 2021, 8:15 am
Las Vegas Restaurants

Last post by Joseph Stevens « March 1st, 2021, 1:32 pm
Replies: 156
by Joe Chanley » November 10th, 2016, 11:50 am
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I'm out in LV for a conference next week.....has anyone been to any great spots preferably on the strip recently? I'll be entertaining clients....
156 Replies

14052 Views

Last post by Joseph Stevens
March 1st, 2021, 1:32 pm
The "Flannery" for Chicken? Or Pork? Or Lamb?

Last post by Chuck Miller « February 28th, 2021, 8:12 pm
Replies: 108
by RyanC » April 2nd, 2020, 12:43 pm
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A lot of us here have bought from Flannery or Snake River Farms or 44 Farms or some other high-end steak purveyor that ships. It's probably the most...
108 Replies

9848 Views

Last post by Chuck Miller
February 28th, 2021, 8:12 pm
Peter Luger is not letting COVID stop the restaurant filling up

Last post by Michael Bowden « February 27th, 2021, 7:12 pm
Replies: 4
by Mark Golodetz » February 25th, 2021, 1:46 pm

4 Replies

931 Views

Last post by Michael Bowden
February 27th, 2021, 7:12 pm
Somebody Feed Phil

Last post by David K o l i n « February 26th, 2021, 9:22 pm
Replies: 35
by TimF » January 30th, 2021, 8:52 am

I watched an episode of this show about a year ago. I barely made it through as I thought Phil was saccharine. As I haven't been able to travel much...

35 Replies

2004 Views

Last post by David K o l i n
February 26th, 2021, 9:22 pm
Pasta BOTTARGA

Last post by Martin Zwick « February 25th, 2021, 5:01 am

by Martin Zwick » February 25th, 2021, 5:01 am

Today we have 19 C around Berlin, time for a spring dish. AND in spirit of Searching for Italy by Stanley Tucci....

0 Replies

556 Views

Last post by Martin Zwick
February 25th, 2021, 5:01 am
Chili Crisp - Different Brands & Uses

Last post by Victor Hong « February 24th, 2021, 10:57 am
Replies: 75
by Betty C » September 9th, 2020, 1:22 pm
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I've been using Lao Gan Ma's classic Chili Crisp a lot, but as much as I love the stuff I don't love MSG or preservatives. I prefer naturally...
75 Replies

6129 Views

Last post by Victor Hong
February 24th, 2021, 10:57 am
Official kitchen knife thread

Last post by ybarselah « February 24th, 2021, 10:26 am
Replies: 671
by alan weinberg » November 27th, 2013, 11:42 am
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anybody own one? Been on wait list five years and just ordered/confirmed for KD-30L. Stoked.
671 Replies

58675 Views

Last post by ybarselah
February 24th, 2021, 10:26 am
What are your current favorite cookbooks?

Last post by Joe Chanley « February 24th, 2021, 7:23 am
Replies: 27
by Jeremy C » November 30th, 2020, 7:58 pm

My wife is the foodie between us, and I have traditionally gotten her various books over the years. I’m looking for something to give her (among...

27 Replies

2601 Views

Last post by Joe Chanley
February 24th, 2021, 7:23 am
Why sous vide?

Last post by Steve Crawford « February 24th, 2021, 2:31 am
Replies: 293
by PeterJ » June 20th, 2018, 11:19 am
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I was given an Anova Sous Vide cooker for Father’s Day. I’d asked for it partly because of references to sous vide here, but now I’m wondering if was...
293 Replies

18555 Views

Last post by Steve Crawford
February 24th, 2021, 2:31 am
Duck Eggs - What do you use them for?

Last post by Jay Miller « February 23rd, 2021, 4:57 pm
Replies: 10
by Jay Miller » February 20th, 2021, 2:34 pm

Getting a duck egg used to require a special trip into NYC to the only Whole Foods which I knew carried them (about 50% of the time until one day...

10 Replies

803 Views

Last post by Jay Miller
February 23rd, 2021, 4:57 pm
Burr Grinder Recommendation

Last post by Steve Crawford « February 23rd, 2021, 6:14 am
Replies: 39
by Christine Huang » January 6th, 2021, 9:38 am

After a decade+ of dutiful service, my burr grinder died. I’m now on the hunt for a new one. I’m tempted to get the Breville as I love their...

39 Replies

2278 Views

Last post by Steve Crawford
February 23rd, 2021, 6:14 am
Who likes congee (juk)?

Last post by Victor Hong « February 20th, 2021, 6:48 pm
Replies: 87
by Victor Hong » September 14th, 2011, 12:35 pm
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How easy to make! I threw a block of frozen chicken stock, one cup of rice, and a handful of salt-cured duck gizzards
into a pot.

After three hours...
87 Replies

7155 Views

Last post by Victor Hong
February 20th, 2021, 6:48 pm
Pinkglow pineapples

Last post by Bdklein « February 19th, 2021, 5:53 pm
Replies: 6
by Bdklein » February 13th, 2021, 10:52 pm

Anybody try it? Just tried it today-yummy.

6 Replies

820 Views

Last post by Bdklein
February 19th, 2021, 5:53 pm
Collards,Cannellini and Italian Sausage

Last post by Milton Hudson « February 19th, 2021, 6:33 am
Replies: 8
by Paul Bacino » February 7th, 2011, 9:25 am

1 Small Bunch of Collards-washed, drained and cut into strips.. I don't remove the stalks
2 Links of Italian Sausage- hot for me
15.5 Can of...

8 Replies

936 Views

Last post by Milton Hudson
February 19th, 2021, 6:33 am
Israeli Farm "cultivates lab-grown ribeye steak using 3d printing"

Last post by George Hejna « February 18th, 2021, 6:14 am
Replies: 10
by p. raghib » February 9th, 2021, 8:34 am

if these are behind paywall, you can google Aleph Farms.

This is just bizarre to me, kinda 1984esque. The world is starting to get a little too...

10 Replies

839 Views

Last post by George Hejna
February 18th, 2021, 6:14 am
High quality seafood delivery

Last post by Alex N « February 17th, 2021, 1:47 pm
Replies: 20
by G. Keeler » January 25th, 2021, 1:42 pm

This may have been covered before but didn't find anything in a search. Besides things like Goldbelly, does anyone have any recommendations for...

20 Replies

1896 Views

Last post by Alex N
February 17th, 2021, 1:47 pm
Would Bananas Foster work with any other fruit?

Last post by Josh Grossman « February 15th, 2021, 6:26 pm
Replies: 32
by Robert M yers » January 21st, 2021, 5:03 pm

Love the theory hate hate hate the fruit. I was once offered $50 Dare to eat one Banana As a college student and couldn’t do it even though I needed...

32 Replies

1426 Views

Last post by Josh Grossman
February 15th, 2021, 6:26 pm
Fried eggs

Last post by RichardFlack « February 15th, 2021, 5:45 pm
Replies: 68
by RichardFlack » December 22nd, 2020, 1:18 pm
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Came across this online article

This in the same direction as British fried eggs, which should have a frilly brown petticoat , in the immortal...
68 Replies

3507 Views

Last post by RichardFlack
February 15th, 2021, 5:45 pm
Wine Pairing for Cioppino?

Last post by Don Brazelton « February 15th, 2021, 3:37 pm
Replies: 10
by David Moore » January 29th, 2021, 8:09 am

Hi All.

We just Goldbelly'd some Cioppino from Phil's Fish Market in CA., for delivery next week. What would you serve with this dish?

Thanks for...

10 Replies

737 Views

Last post by Don Brazelton
February 15th, 2021, 3:37 pm
Anyone have a source for hogget/yearling lamb in the US?

Last post by Sean Devaney « February 14th, 2021, 8:47 am
Replies: 10
by Jay Miller » February 11th, 2021, 6:56 pm

I was watching a British cooking show and the chefs were going on about hogget (sheep of an age between lamb and mutton).

Now I'd like to try it....

10 Replies

853 Views

Last post by Sean Devaney
February 14th, 2021, 8:47 am
Help - I need Islamic holiday food help

Last post by Russell Faulkner « February 12th, 2021, 12:49 pm
Replies: 7
by J a y H a c k » February 11th, 2021, 1:26 pm

We are putting together a series of remote cooking demonstrations of holiday food by volunteer amateur chefs for Business Lawyers in NY who are going...

7 Replies

741 Views

Last post by Russell Faulkner
February 12th, 2021, 12:49 pm
Bouillabaisse: any advice?

Last post by J a y H a c k « February 10th, 2021, 9:26 pm
Replies: 13
by alan weinberg » February 2nd, 2021, 9:15 pm

making it for the second time. Last time was a decade ago. Riffing off Julia’s recipe and a NYT version. Likely sea bass, rockfish, maybe halibut,...

13 Replies

974 Views

Last post by J a y H a c k
February 10th, 2021, 9:26 pm
New Espresso Machine

Last post by C. Mc Cart « February 10th, 2021, 1:16 pm
Replies: 177
by Larry P » December 26th, 2014, 10:19 pm
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As luck would have it, my Jura/Capresso machine bit the dust just before Christmas, so my wife asked me what I wanted with which to replace it. I...
177 Replies

15561 Views

Last post by C. Mc Cart
February 10th, 2021, 1:16 pm
Super Bowl Food

Last post by Brandon R « February 10th, 2021, 8:28 am
Replies: 20
by JDavisRoby » February 7th, 2021, 7:45 am

Saw a thread in Wine Talk about SB wine. But, what about your food plans?

We are doing homemade pizzas and wings. Trying the convection oven for the...

20 Replies

791 Views

Last post by Brandon R
February 10th, 2021, 8:28 am
NJ Impulse Purchase

Last post by David H. « February 7th, 2021, 7:17 pm
Replies: 5
by Brent C l a y t o n » February 7th, 2021, 5:48 pm

No Ragrets...

5 Replies

763 Views

Last post by David H.
February 7th, 2021, 7:17 pm
Anyone here try Morgan Ranch Wagyu?

Last post by D Zurcher « February 6th, 2021, 5:55 pm
Replies: 53
by Jay Miller » January 20th, 2021, 8:10 am
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Since they will be a BDay participant I was wondering who other than Nola has experience with their products.

In other words do I stay loyal to...
53 Replies

3207 Views

Last post by D Zurcher
February 6th, 2021, 5:55 pm
Simple / Savory main to pair with aged Sauternes?

Last post by scamhi « February 5th, 2021, 2:23 pm
Replies: 19
by andrewz » January 4th, 2021, 2:03 pm

Hey all,

Recently got hold of a bottle of 1975 Suduiraut that we plan to open for my upcoming birthday.

Of course can pair with some blue cheese...

19 Replies

1676 Views

Last post by scamhi
February 5th, 2021, 2:23 pm
Korean Chopped Cheese Rice Cakes

Last post by Siun o'Connell « February 3rd, 2021, 12:02 pm
Replies: 1
by Dennis Atick » February 3rd, 2021, 10:32 am

I'm so adding this to my Super Bowl menu this weekend. It tastes like a warm hug

1 Replies

607 Views

Last post by Siun o'Connell
February 3rd, 2021, 12:02 pm
Anyone really into drinking Tea?

Last post by J a y H a c k « February 2nd, 2021, 12:41 pm
Replies: 216
by Linda Baehr » April 19th, 2010, 2:51 pm
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What are your favorite teas? Any you cannot stand?
216 Replies

15925 Views

Last post by J a y H a c k
February 2nd, 2021, 12:41 pm
food photos, post yours here!

Last post by awilliamson4 « February 2nd, 2021, 8:14 am
Replies: 1160
by Mel Hill » April 27th, 2010, 11:11 am
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Please share your photos of food that you shot

Here's my lunch today
White bean pizza with caramelized onions, goat cheese & sage

I fudged up the...
1160 Replies

62527 Views

Last post by awilliamson4
February 2nd, 2021, 8:14 am
Balsamic

Last post by Tom G l a s g o w « February 1st, 2021, 2:33 pm
Replies: 13
by Robert M yers » December 4th, 2020, 6:20 am

Has anybody every tried the annual Rare Wine Co annual offer? I’m always tempted but the price

As a know nothing in the high end world of aged...

13 Replies

1863 Views

Last post by Tom G l a s g o w
February 1st, 2021, 2:33 pm
New incredible restaurant near you

Last post by William Gladstone « January 30th, 2021, 9:07 pm

by William Gladstone » January 30th, 2021, 9:07 pm

Anyone try the new restaurant in San Francisco - by the wharf - name is KARMA ,
there is no menu ,
you are simply served what you deserve!...

0 Replies

720 Views

Last post by William Gladstone
January 30th, 2021, 9:07 pm
Excellent restaurant Ibiza Chappaqua NY

Last post by Mark Golodetz « January 30th, 2021, 5:29 pm
Replies: 23
by Mark Golodetz » July 21st, 2019, 5:31 am

Westchester a county just north of NYC has quite a few decent restaurants, one stellar (Blue Hill) and a lot of dreck. Pretty surprising given this...

23 Replies

3627 Views

Last post by Mark Golodetz
January 30th, 2021, 5:29 pm

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