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Epicurean Exploits - Food and Recipes

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Restaurant Recommendations

Last post by Jay Selman « July 29th, 2019, 1:31 pm
Replies: 75
by L Goldsmith » April 26th, 2010, 6:49 pm
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Howdy folks!

If there was one thing I kept going back to the other board for was places to eat. I am looking through here and noticed we do not have...
75 Replies

26999 Views

Last post by Jay Selman
July 29th, 2019, 1:31 pm
Chicago Restaurant Thread

Last post by Corey N. « May 17th, 2022, 8:11 pm
Replies: 1064
by Corey N. » March 6th, 2017, 10:05 am
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I thought it made sense to have a catchall thread to post about interesting restaurants in town, whether or not they BYO.

Speaking of...

I was able...
1064 Replies

66251 Views

Last post by Corey N.
May 17th, 2022, 8:11 pm
Monday morning first world questions . . .

Last post by J a y H a c k « May 17th, 2022, 7:33 pm
Replies: 19
by J a y H a c k » May 9th, 2022, 4:48 am

Do you peel your portobello, cremini, button mushrooms? If the answer is yes, get thee to Restaurant Depot (if you have a card) for the portobello...

19 Replies

743 Views

Last post by J a y H a c k
May 17th, 2022, 7:33 pm
Eating and Drinking in Los Angeles

Last post by G. Greenbaum « May 17th, 2022, 2:04 pm
Replies: 1468
by Robert Dentice » January 4th, 2016, 11:46 am
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I go to Los Angeles 4 or 5 times per year and admittedly I have been hyper-critical of the food scene. Keep in mind I live in NYC and dine there...
1468 Replies

95317 Views

Last post by G. Greenbaum
May 17th, 2022, 2:04 pm
Steak Porn

Last post by Michael Levin « May 17th, 2022, 9:51 am
Replies: 3066
by Bill Tex Landreth » January 27th, 2009, 12:18 pm
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3066 Replies

263295 Views

Last post by Michael Levin
May 17th, 2022, 9:51 am
Eating and Drinking in San Francisco

Last post by Robert Dentice « May 17th, 2022, 8:23 am
Replies: 300
by Robert Dentice » January 15th, 2016, 1:16 pm
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Just back from a week in San Francisco primarily for work; however, I managed to fit in a number of very good meals including a few new places.

I...
300 Replies

30210 Views

Last post by Robert Dentice
May 17th, 2022, 8:23 am
Truff Mayo, amazing

Last post by Tom G l a s g o w « May 17th, 2022, 7:22 am
Replies: 25
by Mich@el Ch@ng » May 4th, 2022, 1:57 pm

This stuff is crazy good, it’s insane.

25 Replies

1104 Views

Last post by Tom G l a s g o w
May 17th, 2022, 7:22 am
Smoking meat with newly fallen cherry

Last post by Al Osterheld « May 16th, 2022, 8:46 pm
Replies: 9
by J a y H a c k » May 11th, 2022, 7:57 am

We just took down an ornamental cherry tree in my front yard this morning because it was dying. I saved a wheelbarrow full of the 4 in diameter...

9 Replies

444 Views

Last post by Al Osterheld
May 16th, 2022, 8:46 pm
CONFIT BYALDI

Last post by Martin Zwick « May 15th, 2022, 11:51 pm

by Martin Zwick » May 15th, 2022, 11:51 pm

Here we have Confit Byaldi/Ratatouille by Michel Guérard/Thomas Keller. The famous French cook Michel Guérard modernized traditional French recipes...

0 Replies

117 Views

Last post by Martin Zwick
May 15th, 2022, 11:51 pm
What did you cook tonight?

Last post by Alex N « May 15th, 2022, 12:41 pm
Replies: 2577
by Mark B » March 3rd, 2016, 4:12 pm
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I just finished off a plate of oven-baked salmon in a soy/honey/lime glaze, pan-seared asparagus cooked in butter, and pilaf rice with my second...
2577 Replies

149449 Views

Last post by Alex N
May 15th, 2022, 12:41 pm
What's your favorite whole duck recipe?

Last post by Doug Sher « May 14th, 2022, 7:59 am
Replies: 13
by J a y H a c k » May 1st, 2022, 7:26 pm

I haven't roasted a duck in a log time and when I saw a frozen one at the store, I bought it on the theory that it can't be that bad frozen. Has...

13 Replies

722 Views

Last post by Doug Sher
May 14th, 2022, 7:59 am
Eating and Drinking in Paris

Last post by Andrew Kotowski « May 13th, 2022, 3:02 pm
Replies: 447
by Robert Dentice » July 1st, 2015, 1:35 am
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Boutique yam'Tcha - stopped by on our first day and had buns and tea. This is in the old space and only serves buns. Fantastic.

Miznon - Nice...
447 Replies

39684 Views

Last post by Andrew Kotowski
May 13th, 2022, 3:02 pm
Batali Found Not Guilty

Last post by Jay $$ Winton « May 13th, 2022, 9:01 am
Replies: 9
by Steve L Gellman » May 10th, 2022, 12:32 pm

Not sure which form to put this in so I guessed Food would be the best

9 Replies

828 Views

Last post by Jay $$ Winton
May 13th, 2022, 9:01 am
Dry aged…fish?!?

Last post by Kenny H « May 13th, 2022, 6:06 am
Replies: 9
by CJ Beazley » May 11th, 2022, 10:48 am

9 Replies

373 Views

Last post by Kenny H
May 13th, 2022, 6:06 am
Googling Diners Before Their Reservations

Last post by Bdklein « May 12th, 2022, 7:50 am
Replies: 17
by Steve L Gellman » May 11th, 2022, 7:41 am

17 Replies

716 Views

Last post by Bdklein
May 12th, 2022, 7:50 am
Michelin Guide finally coming to Toronto

Last post by J a y H a c k « May 11th, 2022, 8:32 am
Replies: 2
by Rob_S » May 10th, 2022, 12:04 pm

Chefs from R&D and Cafe Boulud were at the announcement. Guide will be released Fall 2022.

It will be interesting to see what comes out. My view is...

2 Replies

132 Views

Last post by J a y H a c k
May 11th, 2022, 8:32 am
French Toast Anyone?

Last post by Alex N « May 10th, 2022, 6:21 pm
Replies: 45
by Jim Stewart » January 18th, 2020, 7:01 am

French toast has made a recent comeback to our regular breakfast rotation due to the discovery of a really nice grocery store bread. Sara Lee makes a...

45 Replies

4020 Views

Last post by Alex N
May 10th, 2022, 6:21 pm
Stanley Tucci "Searching for Italy"

Last post by Milton Hudson « May 10th, 2022, 3:42 pm
Replies: 128
by F.Daner » February 13th, 2021, 5:31 am
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Surprised I haven't seen a post on this. Whose looking forward to this ? We sure are. For one reason he's a tremendous talent and have high hopes for...
128 Replies

12163 Views

Last post by Milton Hudson
May 10th, 2022, 3:42 pm
Ooni Discussion

Last post by Kevin Masuhara « May 9th, 2022, 6:47 pm
Replies: 137
by A.Gillette » June 20th, 2020, 7:52 pm
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I know there is a lot of Ooni discussion in the pizza thread, but I thought I would start a separate dedicated discussion. I received my Ooni Fyra...
137 Replies

14065 Views

Last post by Kevin Masuhara
May 9th, 2022, 6:47 pm
Anova chamber vacuum sealer

Last post by K_F_o_l_e_y « May 9th, 2022, 1:12 pm
Replies: 20
by Tom G l a s g o w » April 20th, 2022, 5:48 am

Anova has a chamber vacuum sealer just out:
Since I bought an Anova Precision Oven I’ve used my joule less often for sous vide. I never did bother...

20 Replies

991 Views

Last post by K_F_o_l_e_y
May 9th, 2022, 1:12 pm
Charleston, SC restaurants

Last post by alan weinberg « May 9th, 2022, 7:50 am
Replies: 28
by HoosJustinG » June 21st, 2021, 7:26 pm

I actually lived there circa 2004-2008, but a lot has changed the few times I’ve been back — very much a Southern Disneyland now by comparison. I...

28 Replies

2086 Views

Last post by alan weinberg
May 9th, 2022, 7:50 am
Cassoulet time!

Last post by Arv R « May 8th, 2022, 6:24 pm
Replies: 173
by Jorge Henriquez » January 9th, 2012, 10:20 pm
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Got a 30% off code from Blackboard Eats today for D'Artganan.com. Along with some Tasso ham & black truffle butter, ordered the Cassoulet kit (it is...
173 Replies

13674 Views

Last post by Arv R
May 8th, 2022, 6:24 pm
Recent New Orleans Eats

Last post by J Diven « May 7th, 2022, 1:16 pm
Replies: 214
by awilliamson4 » November 2nd, 2015, 12:24 pm
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I was in New Orleans for a weekend as my wine group was taking on August. Here are some notes on the restaurants we went to:
Balise- Fantastic menu...
214 Replies

18752 Views

Last post by J Diven
May 7th, 2022, 1:16 pm
The ultimate thermometer from Chris Young

Last post by K_F_o_l_e_y « May 6th, 2022, 1:38 pm
Replies: 46
by K_F_o_l_e_y » February 27th, 2021, 7:40 am

For sous vide-like control of a smoker or conventional oven, Chris Young (ex-Fat Duck, coauthor of Modernist Cuisine & creator of the ChefSteps Joule...

46 Replies

4994 Views

Last post by K_F_o_l_e_y
May 6th, 2022, 1:38 pm
Lunch/Dinner recs Sedona/Flagstaff?

Last post by b. c@stner « May 6th, 2022, 1:16 pm
Replies: 5
by b. c@stner » May 5th, 2022, 6:19 am

Daughter and fiancé spending a few days this neck of the woods. L'Auberge in Sedona and Josephine's in Flagstaff are the only spots I'm familiar...

5 Replies

224 Views

Last post by b. c@stner
May 6th, 2022, 1:16 pm
Penne AL BAFFO

Last post by Martin Zwick « May 4th, 2022, 11:05 pm

by Martin Zwick » May 4th, 2022, 11:05 pm

Last weekend I got my daily NYTimes-Email including several recipes. One recipe got my attention, as I have never heared before about „Penne al baffo...

0 Replies

217 Views

Last post by Martin Zwick
May 4th, 2022, 11:05 pm
MACKEREL "all’acqua pazza"

Last post by Alex N « May 4th, 2022, 4:16 pm
Replies: 3
by Martin Zwick » May 1st, 2022, 2:07 am

Mackerel all’acqua pazza or Mackerel in crazy water is a beautiful way to cook a whole fish like mackerel, sea bass, seabream etc. or even fish...

3 Replies

303 Views

Last post by Alex N
May 4th, 2022, 4:16 pm
Local Whole Foods is closing - 50% off everything...

Last post by Sherri S h a p i r o « May 4th, 2022, 10:49 am
Replies: 12
by Milton Hudson » May 1st, 2022, 11:36 am

So it was announced 4/30 that our local Whole Foods was shutting down and closing in one week. Everything in the store 50% off, alcohol 30% off.
I...

12 Replies

969 Views

Last post by Sherri S h a p i r o
May 4th, 2022, 10:49 am
Ideas requested - Veg with GC Burgs

Last post by alan weinberg « May 3rd, 2022, 9:18 pm
Replies: 8
by Henry Kiichli » May 3rd, 2022, 12:15 am

Hi Folx,

We are going to have some older GC Burgs, and I'll do a good local bird, roasted spuds...

but, I'm looking for veg ideas. The asparagus is...

8 Replies

374 Views

Last post by alan weinberg
May 3rd, 2022, 9:18 pm
Anova's countertop combi steam oven is out

Last post by K_F_o_l_e_y « May 2nd, 2022, 9:44 am
Replies: 167
by K_F_o_l_e_y » August 18th, 2020, 1:17 pm
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The first (well almost, Cuisinart had one that was discontinued) home countertop combi steam oven that doesn't cost a fortune is scheduled for...
167 Replies

16147 Views

Last post by K_F_o_l_e_y
May 2nd, 2022, 9:44 am
Ramp Season - We stumbled into Ramp paradise.

Last post by Robert M yers « May 1st, 2022, 10:52 pm
Replies: 17
by Robert M yers » April 24th, 2021, 11:57 am

99328CA2-44AC-4C78-A533-C33FDA8282E3.jpeg I’m lucky to catch fresh ramps one time a year here. We were just talking about it yesterday that I need to...

17 Replies

2629 Views

Last post by Robert M yers
May 1st, 2022, 10:52 pm
Honeycrisp apples

Last post by Josh Grossman « April 30th, 2022, 6:30 pm
Replies: 68
by Ron Kramer » September 19th, 2015, 9:37 am
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The only thing I know is this is a cold weather apple but this must be a great growing season. The batch I bought were sweet and tart at the same...
68 Replies

5636 Views

Last post by Josh Grossman
April 30th, 2022, 6:30 pm
Your Coffee Arsenal?

Last post by Tom G l a s g o w « April 29th, 2022, 5:39 am
Replies: 109
by Jim Stewart » June 24th, 2021, 8:27 am
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I would bet there is pretty high correlation between being a serious wine drinker and a serious coffee drinker. Of course, there is a range and...
109 Replies

7085 Views

Last post by Tom G l a s g o w
April 29th, 2022, 5:39 am
Noma - Disappointing...... (long)

Last post by Stan Y. « April 28th, 2022, 5:46 pm
Replies: 74
by George Hejna » August 19th, 2018, 5:59 am
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This past Friday we attended dinner at Noma in Copenhagen. Have been thinking about it a lot and trying to put it in perspective as both my wife and...
74 Replies

9135 Views

Last post by Stan Y.
April 28th, 2022, 5:46 pm
Matzo Lasagna

Last post by Bdklein « April 25th, 2022, 6:09 pm
Replies: 15
by Abbie S. » March 27th, 2021, 12:51 pm

I make this every year for Passover, and everyone loves it. It's really yummy!
It makes for great leftovers, as well.
The recipe is from NYT-...

15 Replies

2189 Views

Last post by Bdklein
April 25th, 2022, 6:09 pm
Steak-off: Holy Grail and Morgan Ranch

Last post by Mich@el Ch@ng « April 24th, 2022, 7:03 pm
Replies: 12
by Eric White » April 2nd, 2022, 7:14 am

Two nights ago, four of us did a steak-off:

From bottom to top:
Holy Grail Prestige wagyu ribeye
Morgan Ranch wagyu strip
Morgan Ranch wagyu...

12 Replies

1207 Views

Last post by Mich@el Ch@ng
April 24th, 2022, 7:03 pm
SALMON MOUSSE

Last post by Henry Kiichli « April 24th, 2022, 3:32 am
Replies: 2
by Martin Zwick » April 23rd, 2022, 11:33 pm

Such delicious and such easy to make. I served it yesterday afternoon as an aperitif on the countryside with a bottle of Bollinger NV.

Let us...

2 Replies

288 Views

Last post by Henry Kiichli
April 24th, 2022, 3:32 am
Delivered Chicago Style Pizza

Last post by K_F_o_l_e_y « April 23rd, 2022, 7:28 pm
Replies: 13
by Mark Golodetz » April 8th, 2022, 12:55 pm

Any recommendations?

13 Replies

838 Views

Last post by K_F_o_l_e_y
April 23rd, 2022, 7:28 pm
WILD GARLIC SOUP

Last post by Robert M yers « April 22nd, 2022, 8:45 pm
Replies: 2
by Martin Zwick » April 22nd, 2022, 11:36 am

Unfortunately the Bärlauch season has come to an end in Germany. Today I picked the last ramp/ramson/wild garlic leaves and made a soup, as it is a...

2 Replies

328 Views

Last post by Robert M yers
April 22nd, 2022, 8:45 pm
Porcini and Porcini

Last post by D. W i l l i g e r « April 22nd, 2022, 7:21 pm

by D. W i l l i g e r » April 22nd, 2022, 7:21 pm

Flanken short ribs 1/2 inch thick ( from Flannery). Marinaded in Balsamic, olive oil, honey, red onions, and a dash of pineapple juice. Out of the...

0 Replies

300 Views

Last post by D. W i l l i g e r
April 22nd, 2022, 7:21 pm
Coquille St. Jacques match

Last post by Glenn L e v i n e « April 20th, 2022, 1:19 pm
Replies: 15
by Steve Costigan » April 16th, 2022, 9:27 pm

Breaking with Easter tradition, we are doing my wife’s favorite dish, Coquille St. Jacques because I’ve got the Nantucket bay scallops, gruyere, and...

15 Replies

679 Views

Last post by Glenn L e v i n e
April 20th, 2022, 1:19 pm
Cochinita Pibil

Last post by Alex N « April 19th, 2022, 5:20 pm
Replies: 3
by Alex N » April 19th, 2022, 10:11 am

This turned out great and an awesome alternative to pulled pork for this cut. I used plantains and a little cacao because I wanted some mole style...

3 Replies

412 Views

Last post by Alex N
April 19th, 2022, 5:20 pm
LAMB SHANKS "Marrakesh"

Last post by Robert Pollard-Smith « April 19th, 2022, 8:03 am
Replies: 4
by Martin Zwick » April 19th, 2022, 12:39 am

Of course I served lamb during the Easter holidays on the countryside. Beautiful braising dish with a touch of Marrakesh. By coincidence I came...

4 Replies

408 Views

Last post by Robert Pollard-Smith
April 19th, 2022, 8:03 am
Flannery Pork Cap

Last post by Mich@el Ch@ng « April 18th, 2022, 7:50 pm
Replies: 1
by D. W i l l i g e r » April 18th, 2022, 7:08 pm

Finally back in stock after Berserkers Day. Possibly the best simple cut of pork ever!! With a Verdet Marsannay Champs Perdrix 2019

1 Replies

309 Views

Last post by Mich@el Ch@ng
April 18th, 2022, 7:50 pm
Tropical fruits

Last post by Adam Frisch « April 18th, 2022, 6:30 pm
Replies: 3
by Lawrence Wang » April 17th, 2022, 6:57 pm

Anyone got 'em coming in? First guava (psidium guajava c. 'Rolfs') of the year, a runt that overwintered and finally ripened in the brief heat last...

3 Replies

372 Views

Last post by Adam Frisch
April 18th, 2022, 6:30 pm
Stale-ass bread lasagna

Last post by G. Greenbaum « April 18th, 2022, 9:05 am
Replies: 5
by Adam Frisch » April 17th, 2022, 9:12 am

Found two petrified baguettes my wife had deftly hidden in plain sight. Stiff as baseball bats. Like trailer ramps. Intrigued by making dishes with...

5 Replies

517 Views

Last post by G. Greenbaum
April 18th, 2022, 9:05 am
Troisgros

Last post by alan weinberg « April 18th, 2022, 6:42 am
Replies: 17
by alan weinberg » April 11th, 2022, 2:17 pm

legendary restaurant. Three Michelin stars since 1968. Fourth generation now running kitchen though father Michel still at César’s side.

They moved...

17 Replies

991 Views

Last post by alan weinberg
April 18th, 2022, 6:42 am
AllClad factory sale 4/8

Last post by alan weinberg « April 15th, 2022, 4:42 pm
Replies: 9
by S_Rose » April 8th, 2022, 6:12 am

I think its through this weekend
Signup at

9 Replies

795 Views

Last post by alan weinberg
April 15th, 2022, 4:42 pm
Anyone using an app for pantry inventory?

Last post by Lonnie F. « April 15th, 2022, 4:39 pm
Replies: 2
by S_Rose » April 15th, 2022, 3:56 pm

Inspired by my discovery I have THREE canisters of breadcrumbs downstairs (D’oh)

Would prefer something that scans barcodes and syncs across iOS...

2 Replies

325 Views

Last post by Lonnie F.
April 15th, 2022, 4:39 pm
Anyone familiar with Wild Fork?

Last post by alan weinberg « April 15th, 2022, 4:08 pm
Replies: 24
by b. c@stner » March 16th, 2021, 9:57 am

Stumbled upon these guys, never heard of them:

24 Replies

4006 Views

Last post by alan weinberg
April 15th, 2022, 4:08 pm
Spaghetti à la SOPHIA LOREN

Last post by Mikko Tuomi « April 15th, 2022, 11:35 am
Replies: 20
by Martin Zwick » April 10th, 2022, 8:50 am

„Everything you see I owe to Spaghetti“

Sophia Loren

A few days ago by chance I came across an old cookbook „in cucina con amore“ by Sophia...

20 Replies

1212 Views

Last post by Mikko Tuomi
April 15th, 2022, 11:35 am
Pastry course

Last post by alan weinberg « April 13th, 2022, 7:45 pm
Replies: 1
by AdrianReyes » April 12th, 2022, 2:21 pm

Hi gang. What would you say is the best pastry dish you've ever had? it being from 3 star restaurant to moms chocolate chip cookie? As for me it had...

1 Replies

374 Views

Last post by alan weinberg
April 13th, 2022, 7:45 pm
Another Flannery PSA

Last post by b. c@stner « April 13th, 2022, 11:01 am
Replies: 931
by Elliot Steele » June 29th, 2019, 10:53 am
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Jorges, ribeyes, skirt steaks and hangars are on sale. Not sure if I missed anything else
931 Replies

72565 Views

Last post by b. c@stner
April 13th, 2022, 11:01 am
Do you use a thermometer for more than just meat?

Last post by Robert M yers « April 12th, 2022, 8:59 pm
Replies: 19
by J a y H a c k » April 4th, 2022, 7:33 pm

I have started using a probe thermometer for a lot more than just proteins. For example, when baking a potato, the Idaho Potato trade association...

19 Replies

850 Views

Last post by Robert M yers
April 12th, 2022, 8:59 pm
Anyone drinking ASD process coffee?

Last post by Doug Sher « April 12th, 2022, 8:13 am
Replies: 28
by Doug Sher » March 2nd, 2022, 7:59 am

Some time ago I purchased some Panama Elida natural process coffee from Klatch in California. When I first tried it, I was amazed at the fruity...

28 Replies

1370 Views

Last post by Doug Sher
April 12th, 2022, 8:13 am
CHOLERA

Last post by Martin Zwick « April 11th, 2022, 10:20 pm
Replies: 14
by Martin Zwick » April 3rd, 2022, 7:03 am

In the Wallis/Valais region of Switzerland, Cholera is a savoury pastry filled with potatoes, vegetables, fruits and cheese. Maybe it brings back...

14 Replies

873 Views

Last post by Martin Zwick
April 11th, 2022, 10:20 pm
Steam Oven & Range for kitchen remodel

Last post by Christine Huang « April 11th, 2022, 12:04 pm
Replies: 2
by Christine Huang » April 11th, 2022, 11:29 am

We’re finally remodeling the kitchen! We will have room for a 60” range top, wall oven, and a plumbed steam oven.

RANGE:

I like BlueStar or Wolf...

2 Replies

352 Views

Last post by Christine Huang
April 11th, 2022, 12:04 pm
Best Ice Cream You Can Buy in a Store

Last post by Robert Pollard-Smith « April 10th, 2022, 6:05 pm
Replies: 86
by RyanC » October 3rd, 2021, 5:02 pm
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The Caugheys love ice cream. All four of us. Central Market -- just about a quarter mile from us -- has about 1,000 brands of ice...
86 Replies

5759 Views

Last post by Robert Pollard-Smith
April 10th, 2022, 6:05 pm
It's been too long! Pizza!

Last post by Eric.LA « April 8th, 2022, 4:07 pm
Replies: 1794
by mike pobega » February 12th, 2011, 7:17 am
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The pizza threads seemed to disappear around here lately. I must not let that happen.
Homemade dough
sliced mozzarella
homemade San Marzano sauce...
1794 Replies

116085 Views

Last post by Eric.LA
April 8th, 2022, 4:07 pm
Tony May RIP

Last post by Mark Golodetz « April 8th, 2022, 7:35 am

by Mark Golodetz » April 8th, 2022, 7:35 am

A great, great restaurant character. Wonderful man.

0 Replies

374 Views

Last post by Mark Golodetz
April 8th, 2022, 7:35 am
Your favorite “at home” Margarita recipe

Last post by Kris Patten « April 7th, 2022, 5:43 pm
Replies: 29
by Jim Stewart » March 19th, 2022, 3:23 pm

Imbibing minds want to know . . .

29 Replies

1484 Views

Last post by Kris Patten
April 7th, 2022, 5:43 pm
Would you go to a restaurant where the sommelier wore a tastevin?

Last post by D. Walker « April 7th, 2022, 2:58 pm
Replies: 35
by Philip Ente » December 24th, 2017, 11:26 am

Always wanted to try this place because it is considered one of the most romantic restaurants in the country.
Goggled it and found this interview...

35 Replies

2306 Views

Last post by D. Walker
April 7th, 2022, 2:58 pm
Nola’s Tuna Belly

Last post by Alex N « April 7th, 2022, 8:50 am
Replies: 3
by Mark Golodetz » April 6th, 2022, 8:40 am

Came as part of the Berserker Day package. Everything has been excellent, but today opened the tuna belly. This is several tiers up from any canned...

3 Replies

614 Views

Last post by Alex N
April 7th, 2022, 8:50 am
TNs: TWEC (TM) Visits Mineral in Toronto

Last post by Ramon C « April 5th, 2022, 6:53 am
Replies: 3
by Tran Bronstein » April 4th, 2022, 7:58 pm

Foodies,

Fellow TWEC (TM) and board member Jay Shampur and I visited Mineral, a new restaurant in midtown Toronto right near our now mutual...

3 Replies

400 Views

Last post by Ramon C
April 5th, 2022, 6:53 am
ThermoWorks is the best!

Last post by cjsavino « April 3rd, 2022, 2:45 pm
Replies: 4
by Eric White » March 29th, 2022, 8:05 am

So this happened to my mk4 :(
20220328_194421.jpg
couldn't remember when I bought it, but shot an email off to support, and their response is...

4 Replies

624 Views

Last post by cjsavino
April 3rd, 2022, 2:45 pm
Cottage Cheese-Good Culture Brand

Last post by Siun O Connell « April 2nd, 2022, 2:57 pm
Replies: 13
by Bdklein » February 14th, 2022, 12:11 pm

Anybody else eat it ?? So good . Major step up from Friendship/Breakstone/Hood.

13 Replies

1067 Views

Last post by Siun O Connell
April 2nd, 2022, 2:57 pm
More weird food to make

Last post by b. c@stner « March 31st, 2022, 2:17 pm
Replies: 17
by J a y H a c k » March 2nd, 2022, 12:13 pm

I have recently been curing and smoking my own bacon. OUTSTANDING. I was wondering if anyone has ever cured pork ribs and made baby back bacon. Stop...

17 Replies

1324 Views

Last post by b. c@stner
March 31st, 2022, 2:17 pm
NOMA Mushroom Garum - anyone try yet?

Last post by Josh Grossman « March 31st, 2022, 11:06 am
Replies: 1
by Erik Rachwalski » March 31st, 2022, 10:56 am

I bought a few bottles of the fermented mushroom Garum from NOMA in Copenhagen… curious how others are incorporating?

I’m going to try this weekend...

1 Replies

434 Views

Last post by Josh Grossman
March 31st, 2022, 11:06 am
Arden: The INDOOR Pellet Smoker

Last post by B. Davies « March 30th, 2022, 3:25 pm
Replies: 2
by B. Davies » March 29th, 2022, 6:45 am

I have no affiliation with this company, but I saw this product and immediately wanted one. The campaign opened today ! (3/29) and for US and Canada...

2 Replies

477 Views

Last post by B. Davies
March 30th, 2022, 3:25 pm
Hot smoked salmon recipe

Last post by Milton Hudson « March 30th, 2022, 2:03 pm
Replies: 2
by ryancurry » December 26th, 2014, 9:31 pm

I've been making this pretty often and people seem to love it. It is super easy, but has great flavor. I first used this method when a had a piece of...

2 Replies

489 Views

Last post by Milton Hudson
March 30th, 2022, 2:03 pm
Kamado Joe versus Big Green Egg

Last post by Andrew K. « March 30th, 2022, 10:58 am
Replies: 27
by Mark Golodetz » August 7th, 2018, 6:19 pm

A graduation gift for my son. He is not sure which to go for, any thoughts?

27 Replies

2988 Views

Last post by Andrew K.
March 30th, 2022, 10:58 am
SHANGHAI SCALLION OIL NOODLES

Last post by Dennis Atick « March 30th, 2022, 3:02 am
Replies: 1
by Martin Zwick » March 30th, 2022, 2:38 am

I discovered a great website for Chinese cooking.

My first recipe from this website is „ Shanghai Scallion Oil Noodles “ (Cong You Ban Mean), as I...

1 Replies

455 Views

Last post by Dennis Atick
March 30th, 2022, 3:02 am
American Truffle farming.

Last post by Ken Strauss « March 29th, 2022, 9:45 am
Replies: 69
by Robert M yers » June 1st, 2021, 3:13 pm
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Cool article about a group of people who seem to have made a breakthrough. Previous to them the largest producing farm in North America was 25 lbs at...
69 Replies

5312 Views

Last post by Ken Strauss
March 29th, 2022, 9:45 am
Dungeness crab season!

Last post by Nola P a l o m a r « March 28th, 2022, 4:43 pm
Replies: 30
by M. Meer » January 6th, 2022, 9:20 am

Good news regarding yield

30 Replies

2250 Views

Last post by Nola P a l o m a r
March 28th, 2022, 4:43 pm
Sourdough Thread

Last post by Eric White « March 27th, 2022, 7:44 am
Replies: 55
by Christine Huang » May 6th, 2020, 6:25 pm
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Since it seems like almost everyone is trying their hand at sourdough these days (including me), I though it would be nice to start a thread to share...
55 Replies

5909 Views

Last post by Eric White
March 27th, 2022, 7:44 am
Need a good Jerk Chicken recipe.

Last post by Milton Hudson « March 25th, 2022, 4:19 pm
Replies: 30
by J a y H a c k » November 6th, 2016, 3:31 pm

We are making Jerk Chicken for the adventurous contingent at our annual Thanksgiving Dinner for the family homeless shelter in White Plains, along...

30 Replies

1441 Views

Last post by Milton Hudson
March 25th, 2022, 4:19 pm
Goldbelly experiences

Last post by Abbie S. « March 25th, 2022, 2:48 pm
Replies: 242
by Robert M yers » October 1st, 2020, 3:28 pm
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Quite a few things I’ve browsed and would love to try, but the prices Always seem inflated to just take a trial plunge. I’m sure to due shipping and...
242 Replies

19862 Views

Last post by Abbie S.
March 25th, 2022, 2:48 pm
Spaghetti BARBE di FRATE

Last post by Bdklein « March 25th, 2022, 1:48 pm
Replies: 5
by Martin Zwick » March 24th, 2022, 4:04 am

Barbe di Frate also called monk's beard or agretti is a wild weed growing in sandy seashores along the Mediterranean coast, they are especially...

5 Replies

637 Views

Last post by Bdklein
March 25th, 2022, 1:48 pm
Lunar New Year Dishes

Last post by Ed Steinway « March 23rd, 2022, 8:26 pm
Replies: 11
by Christine Huang » February 1st, 2022, 8:49 am

How are you celebrating? We started with a Hot Pot this weekend and I’ve been cooking up a few things.

So far:

Rosebud Dumplings, which came about...

11 Replies

1113 Views

Last post by Ed Steinway
March 23rd, 2022, 8:26 pm
A large pan gamechanger

Last post by B. Davies « March 23rd, 2022, 8:16 am
Replies: 44
by Mark Golodetz » November 7th, 2021, 11:55 am

I have been using Hexclad for around a year. Love them. Easy to clean, good for browning a nice even distribution of heat. I bought the set...

44 Replies

3416 Views

Last post by B. Davies
March 23rd, 2022, 8:16 am
Recipe: Teriyaki Hanger Steak

Last post by Andrew Kotowski « March 22nd, 2022, 4:53 pm
Replies: 1
by Bill Tex Landreth » March 22nd, 2022, 7:43 am

Sorry, no pics as family was hungry.

Marinade

1/4 Cup Korean Soy Sauce
1/4 Cup Mirin
1/4 Cup Sake
1 TBS Toasted Sesame Oil
1 TSP Granulated...

1 Replies

576 Views

Last post by Andrew Kotowski
March 22nd, 2022, 4:53 pm
PSA -Free Small Vanilla Cone at Dairy Queen March 21-today

Last post by Bdklein « March 21st, 2022, 8:20 am

by Bdklein » March 21st, 2022, 8:20 am

PSA

0 Replies

415 Views

Last post by Bdklein
March 21st, 2022, 8:20 am
What did you order tonight?

Last post by Brian Tuite « March 20th, 2022, 9:24 pm
Replies: 12
by B. Davies » March 17th, 2022, 5:16 pm

For those nights when you just don't want to cook.

12 Replies

799 Views

Last post by Brian Tuite
March 20th, 2022, 9:24 pm
Keto diet tips

Last post by Alain M « March 18th, 2022, 4:59 pm
Replies: 246
by Robert M yers » July 20th, 2020, 5:02 pm
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I did a search and a thread didn’t come up, but I did see a few posts where a few of you have mentioned being on the Keto diet.

Ive been thinking...
246 Replies

15155 Views

Last post by Alain M
March 18th, 2022, 4:59 pm
Recipe: Mexican Fried Rice

Last post by Bill Tex Landreth « March 17th, 2022, 11:45 am

by Bill Tex Landreth » March 17th, 2022, 11:45 am

Had a couple people ask about this side I use for all my Mexican/Tex-Mex dishes. Got the basic recipe from an Abuela that lived across the street...

0 Replies

547 Views

Last post by Bill Tex Landreth
March 17th, 2022, 11:45 am
Foolproof peel-able hard boiled eggs

Last post by B. Davies « March 16th, 2022, 5:05 pm
Replies: 53
by J a y H a c k » July 3rd, 2018, 10:27 am
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I'm not sure exactly where I found this method, but I know it was ascribed to the American Egg Board. I have now tried it at least a half dozen times...
53 Replies

1970 Views

Last post by B. Davies
March 16th, 2022, 5:05 pm
Favorite Hot Sauce, rubs, BBQ or other Marinade? Recipes?

Last post by CGlescher « March 16th, 2022, 1:40 pm
Replies: 43
by A S K R O B A C K » June 7th, 2015, 12:02 pm

The video of the kid eating a whole ghost pepper made me think I need to find some more adventurous sauces - though nothing that hot. My current...

43 Replies

2477 Views

Last post by CGlescher
March 16th, 2022, 1:40 pm
Anyone Ever Make Pastrami

Last post by Michael Levin « March 15th, 2022, 12:31 pm
Replies: 39
by Michael Levin » March 7th, 2022, 3:09 pm

Hi, Everyone. Over the weekend I became obsessed with Pastrami (blame Guy Fieri binge watch session). So hard to find good pastrami anywhere and when...

39 Replies

1559 Views

Last post by Michael Levin
March 15th, 2022, 12:31 pm
UUNIFETAPASTA

Last post by Mikko Tuomi « March 14th, 2022, 3:26 pm
Replies: 2
by Martin Zwick » March 10th, 2022, 4:07 am

I have some leftover of high-quality Feta cheese from Lesbos, so time for this soul-food from Finland by the food-blogger Jenni Häyrinen „ Liemessä...

2 Replies

697 Views

Last post by Mikko Tuomi
March 14th, 2022, 3:26 pm
Rogue River Blue Cheese

Last post by Mark Golodetz « March 14th, 2022, 1:02 pm
Replies: 31
by Mark Golodetz » November 27th, 2021, 7:22 am

I have been following this for years, but somehow the 2021 batch is the best so far. The Best blue cheese I have ever tasted.

Creamy yet powerful,...

31 Replies

2502 Views

Last post by Mark Golodetz
March 14th, 2022, 1:02 pm
Vetri Onion Crepe?

Last post by M Kelly « March 13th, 2022, 8:22 pm
Replies: 2
by M Kelly » March 13th, 2022, 3:59 pm

Anyone have the recipe? I can't find it anywhere.
Some gist of what the onion filling entails would be nice, though in my mind its similar to onion...

2 Replies

530 Views

Last post by M Kelly
March 13th, 2022, 8:22 pm
Food Mashups . . .

Last post by Bdklein « March 13th, 2022, 6:35 am
Replies: 39
by J a y H a c k » August 16th, 2020, 8:24 pm

mash-up (noun)
Something created by combining elements from two or more sources

I couldn't decide what to eat for breakfast this morning so I...

39 Replies

3136 Views

Last post by Bdklein
March 13th, 2022, 6:35 am
Veleta Olive Oil and products. Fantastico!!

Last post by Mark Golodetz « March 12th, 2022, 5:33 am
Replies: 28
by D. W i l l i g e r » December 3rd, 2021, 7:12 pm

Discovered this here. The Olive Oil is as good as anything on the market for the price. The Ventrasca is yummy. I have a bunch of other things to...

28 Replies

2364 Views

Last post by Mark Golodetz
March 12th, 2022, 5:33 am
HASSELBACK TARTIFLETTE

Last post by JeremyR « March 11th, 2022, 11:44 pm
Replies: 8
by Martin Zwick » March 1st, 2022, 11:45 am

In these dark times, we need soul food. As a Berliner and European I think tonight about the endgame of this war. Bottom-line it is time to open the...

8 Replies

955 Views

Last post by JeremyR
March 11th, 2022, 11:44 pm
Kanom Krok

Last post by alan weinberg « March 9th, 2022, 7:35 am
Replies: 14
by alan weinberg » February 17th, 2022, 3:55 pm

a Thai dessert, crispy on the outside and custardy inside, these coconut flavored pudding cakes are delicious. I’m trying with minimal success to get...

14 Replies

1294 Views

Last post by alan weinberg
March 9th, 2022, 7:35 am
Special Occasion Restaurant-Ft Lauderdale

Last post by Ken Strauss « March 7th, 2022, 4:37 pm
Replies: 8
by Steve L Gellman » March 1st, 2022, 6:24 am

Flying down in April for my mother’s 90th birthday. Looking for recommendations for a special restaurant.

8 Replies

819 Views

Last post by Ken Strauss
March 7th, 2022, 4:37 pm
Labelle Patrimoine Chicken

Last post by ybarselah « March 7th, 2022, 2:57 pm
Replies: 6
by Greg Kramer » February 1st, 2022, 8:53 am

Found these heritage birds (they claim descended from the French Labelle Rouge) from Pennsylvania farm at Whole Foods. I think they were about $7/lb....

6 Replies

1141 Views

Last post by ybarselah
March 7th, 2022, 2:57 pm
ENDIVES au JAMBON

Last post by Martin Zwick « March 7th, 2022, 12:04 am
Replies: 4
by Martin Zwick » March 6th, 2022, 9:56 am

Here we have a French classic, simple and delicious.

Fair to say much depends on the quality of the ham. I used high-quality rosemary ham from a...

4 Replies

659 Views

Last post by Martin Zwick
March 7th, 2022, 12:04 am
Canelés

Last post by Otto Dobre « March 5th, 2022, 9:38 pm
Replies: 96
by alan weinberg » August 6th, 2016, 1:14 pm
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consider me obsessed. I make my own. Copper molds, beeswax, the real deal. I try them everywhere I find the little Doric columns of crispy custardy...
96 Replies

5873 Views

Last post by Otto Dobre
March 5th, 2022, 9:38 pm
PSA Thermapan ONE on sale today

Last post by Barry L i p t o n « March 5th, 2022, 9:41 am
Replies: 11
by Todd F r e n c h » February 28th, 2022, 9:05 am

Went to send this to Alfert who needs it for all his Flannery he now has, as I have given him very specific instructions on cooking it, noticed it...

11 Replies

1124 Views

Last post by Barry L i p t o n
March 5th, 2022, 9:41 am

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