Special Wine Guests - Aline Baly (Archive) - Wine Berserkers - international wine social media, online community, and discussion

Special Wine Guests - Aline Baly (Archive)

New Topic

19 topics • Page 1 of 1

Topics

Replies

Views

Last post

Please Welcome our next Special Guest - Aline Baly - Proprietor of Chateau Coutet

Last post by AlineBaly « February 3rd, 2011, 1:26 am
Replies: 1
by zachary l a n g » February 2nd, 2011, 9:45 am

I am pleased to welcome Aline Baly, proprietor of Chateau Coutet as our next special guest here on Berserkers. When you post questions for her,...

1 Replies

763 Views

Last post by AlineBaly
February 3rd, 2011, 1:26 am
ALINE BALY - Screwcaps?

Last post by araffle « March 30th, 2011, 5:37 am
Replies: 7
by Brian G r a f s t r o m » February 15th, 2011, 1:19 am

Ms. Baly,

Has Chateau Coutet considered using screwcaps on its wines? If no, why not? If yes, what was the final conclusion of such consideration?...

7 Replies

1908 Views

Last post by araffle
March 30th, 2011, 5:37 am
ALINE BALY - What country/region do you see as an “up and comer” for botrytised wines?

Last post by Roberto Rogness « March 26th, 2011, 12:12 pm
Replies: 3
by Brian G r a f s t r o m » February 4th, 2011, 1:30 pm

Let’s leave Germany and Hungary out of this, as they are quite established in the genre. I’d vote NZ, but am curious to hear your thoughts.

3 Replies

794 Views

Last post by Roberto Rogness
March 26th, 2011, 12:12 pm
ALINE BALY - It's not all France all the time ...

Last post by Clayton Wai-Poi « March 26th, 2011, 10:17 am
Replies: 4
by Brian G r a f s t r o m » February 4th, 2011, 1:28 pm

right?

What are some of your favorite non-French wines to drink and/or share with others?

4 Replies

900 Views

Last post by Clayton Wai-Poi
March 26th, 2011, 10:17 am
ALINE BALY - Sauternes / Barsac reduction sauce -- recipie?

Last post by Charles Kersten « March 14th, 2011, 1:02 pm
Replies: 3
by Brian G r a f s t r o m » February 9th, 2011, 7:02 pm

Ms. Baly,

Have you ever made a reduction sauce from your Chateau's gold wine? If you have, did you merely reduce the wine, or did you also add-in...

3 Replies

1170 Views

Last post by Charles Kersten
March 14th, 2011, 1:02 pm
ALINE BALY - Thanks!

Last post by Anthony Hall « February 28th, 2011, 1:08 am
Replies: 4
by zachary l a n g » February 23rd, 2011, 7:31 am

I just wanted to take a moment to thank Aline for spending these past few weeks with us. I know that I learned a lot from her posts. I also want to...

4 Replies

878 Views

Last post by Anthony Hall
February 28th, 2011, 1:08 am
ALINE BALY - Who handles your Twitter account?

Last post by DavidSawyer « February 12th, 2011, 3:48 pm
Replies: 4
by DavidSawyer » February 10th, 2011, 9:03 pm

I enjoy following your Twitter account. Is that you that does the tweeting?

4 Replies

770 Views

Last post by DavidSawyer
February 12th, 2011, 3:48 pm
ALINE BALY - Entire Meal Paired With Barsac & Sauternes ?

Last post by Brian G r a f s t r o m « February 10th, 2011, 10:37 am
Replies: 20
by Gary Schulte » February 2nd, 2011, 1:55 pm

Hi Aline - Welcome and thank you for taking the time to answer questions in this forum. From the Chateau Coutet website I was delighted to see food...

20 Replies

2252 Views

Last post by Brian G r a f s t r o m
February 10th, 2011, 10:37 am
ALINE BALY - Special cuvees and their effect on the rest of the wine

Last post by AlineBaly « February 9th, 2011, 11:28 pm
Replies: 1
by Harry C. » February 9th, 2011, 2:41 pm

I have always wondered about the modern trend to make special cuvees-like Cuvee Madame. Does that not reduce the overall quality of the remaining...

1 Replies

505 Views

Last post by AlineBaly
February 9th, 2011, 11:28 pm
ALINE BALY - Barsac v. Sauternes

Last post by Steve Webb « February 8th, 2011, 12:52 am
Replies: 2
by zachary l a n g » February 3rd, 2011, 7:21 am

This may be completely ridiculous, but I have wondered for a while....

With Barsac being within the Sauternais region, you are able to use the...

2 Replies

832 Views

Last post by Steve Webb
February 8th, 2011, 12:52 am
ALINE BALY - Special cuvee

Last post by jbray23 « February 6th, 2011, 3:47 pm
Replies: 8
by jbray23 » February 2nd, 2011, 5:55 pm

Thank you in advance but is there a plan to bottle a special release in the future, 'cuvee madame' as in the past?

Again Thank you,
Jb

8 Replies

1063 Views

Last post by jbray23
February 6th, 2011, 3:47 pm
ALINE BALY - Barsac / Sauternes: Unheralded Vintages Deserving of Another Look

Last post by LMD Ermitaño « February 6th, 2011, 8:00 am
Replies: 7
by Brian G r a f s t r o m » February 3rd, 2011, 9:25 am

Ms. Baly,

As for the golden wines of Barsac & Sauternes, what are some critically unheralded vintages whose wines seem to be performing better than...

7 Replies

1002 Views

Last post by LMD Ermitaño
February 6th, 2011, 8:00 am
ALINE BALY - HK?

Last post by Glenn L e v i n e « February 4th, 2011, 4:03 pm
Replies: 7
by Glenn L e v i n e » February 3rd, 2011, 5:19 pm

Is there is a business mission afoot to somehow make the sweet wines of Bordeaux more sought after/collectible in the far east considering what the...

7 Replies

942 Views

Last post by Glenn L e v i n e
February 4th, 2011, 4:03 pm
ALINE BALY - Great vintages

Last post by AlineBaly « February 4th, 2011, 9:05 am
Replies: 3
by Cris Whetstone » February 3rd, 2011, 10:58 am

Thanks for joining us Aline!

Last week I was lucky enough to try the '75 Coutet which I believe is the first Sauterne I have had from that heralded...

3 Replies

737 Views

Last post by AlineBaly
February 4th, 2011, 9:05 am
ALINE BALY - oak barrels and ageing

Last post by AlineBaly « February 4th, 2011, 4:37 am
Replies: 1
by Mike Reff » February 3rd, 2011, 11:42 am

Aline,

Not sure if I read it correctly but how long does Coutet age in barrel? The winedoctor states 16 months. It is interesting since, I uncorked...

1 Replies

526 Views

Last post by AlineBaly
February 4th, 2011, 4:37 am
ALINE BALY - Necessary components of an ageable Barsac / Sauternes gold wine

Last post by AlineBaly « February 4th, 2011, 2:30 am
Replies: 3
by Brian G r a f s t r o m » February 3rd, 2011, 9:20 am

Ms. Baly,

What do you feel are the necessary components of a golden wine that can age well ? Obviously, there are ideal components of an ageable...

3 Replies

631 Views

Last post by AlineBaly
February 4th, 2011, 2:30 am
ALINE BALY - "Up and Coming" Estates from Barsac?

Last post by AlineBaly « February 3rd, 2011, 10:43 am
Replies: 1
by Robert.A.Jr. » February 3rd, 2011, 4:43 am

Hello Aline -

First, thank you for participating on this Forum. My wife and I both adore your wines. Barsacs and Sauternes are the few wines where...

1 Replies

571 Views

Last post by AlineBaly
February 3rd, 2011, 10:43 am
ALINE BALY - 2010 vintage -- your thoughts.

Last post by AlineBaly « February 3rd, 2011, 10:20 am
Replies: 4
by Brian G r a f s t r o m » February 2nd, 2011, 12:19 pm

Ms. Baly,

What are your thoughts re: the 2010 vintage in Barsac and Sauternes? Specifically, what are your thoughts about Coutet’s wines in this...

4 Replies

811 Views

Last post by AlineBaly
February 3rd, 2011, 10:20 am
ALINE BALY - Novelty oenological techniques

Last post by David Strange « February 3rd, 2011, 3:24 am
Replies: 2
by David Strange » February 2nd, 2011, 9:48 pm

Morning all,

I'd be interested to know if Coutet has ever experimented with reverse osmosis or cryoextraction, which I am aware some Sauternes...

2 Replies

706 Views

Last post by David Strange
February 3rd, 2011, 3:24 am

New Topic

19 topics • Page 1 of 1

Return to Board Index

Forum permissions

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum