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Special Wine Guests - Aline Baly (Archive)

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Please Welcome our next Special Guest - Aline Baly - Proprietor of Chateau Coutet

Last post by AlineBaly « February 3rd, 2011, 1:26 am
Replies: 1
by zachary l a n g » February 2nd, 2011, 9:45 am

I am pleased to welcome Aline Baly, proprietor of Chateau Coutet as our next special guest here on Berserkers. When you post questions for her,...

1 Replies

773 Views

Last post by AlineBaly
February 3rd, 2011, 1:26 am
ALINE BALY - Screwcaps?

Last post by araffle « March 30th, 2011, 5:37 am
Replies: 7
by Brian G r a f s t r o m » February 15th, 2011, 1:19 am

Ms. Baly,

Has Chateau Coutet considered using screwcaps on its wines? If no, why not? If yes, what was the final conclusion of such consideration?...

7 Replies

1921 Views

Last post by araffle
March 30th, 2011, 5:37 am
ALINE BALY - What country/region do you see as an “up and comer” for botrytised wines?

Last post by Roberto Rogness « March 26th, 2011, 12:12 pm
Replies: 3
by Brian G r a f s t r o m » February 4th, 2011, 1:30 pm

Let’s leave Germany and Hungary out of this, as they are quite established in the genre. I’d vote NZ, but am curious to hear your thoughts.

3 Replies

802 Views

Last post by Roberto Rogness
March 26th, 2011, 12:12 pm
ALINE BALY - It's not all France all the time ...

Last post by Clayton Wai-Poi « March 26th, 2011, 10:17 am
Replies: 4
by Brian G r a f s t r o m » February 4th, 2011, 1:28 pm

right?

What are some of your favorite non-French wines to drink and/or share with others?

4 Replies

910 Views

Last post by Clayton Wai-Poi
March 26th, 2011, 10:17 am
ALINE BALY - Sauternes / Barsac reduction sauce -- recipie?

Last post by Charles Kersten « March 14th, 2011, 1:02 pm
Replies: 3
by Brian G r a f s t r o m » February 9th, 2011, 7:02 pm

Ms. Baly,

Have you ever made a reduction sauce from your Chateau's gold wine? If you have, did you merely reduce the wine, or did you also add-in...

3 Replies

1197 Views

Last post by Charles Kersten
March 14th, 2011, 1:02 pm
ALINE BALY - Thanks!

Last post by Anthony Hall « February 28th, 2011, 1:08 am
Replies: 4
by zachary l a n g » February 23rd, 2011, 7:31 am

I just wanted to take a moment to thank Aline for spending these past few weeks with us. I know that I learned a lot from her posts. I also want to...

4 Replies

885 Views

Last post by Anthony Hall
February 28th, 2011, 1:08 am
ALINE BALY - Who handles your Twitter account?

Last post by DavidSawyer « February 12th, 2011, 3:48 pm
Replies: 4
by DavidSawyer » February 10th, 2011, 9:03 pm

I enjoy following your Twitter account. Is that you that does the tweeting?

4 Replies

778 Views

Last post by DavidSawyer
February 12th, 2011, 3:48 pm
ALINE BALY - Entire Meal Paired With Barsac & Sauternes ?

Last post by Brian G r a f s t r o m « February 10th, 2011, 10:37 am
Replies: 20
by Gary Schulte » February 2nd, 2011, 1:55 pm

Hi Aline - Welcome and thank you for taking the time to answer questions in this forum. From the Chateau Coutet website I was delighted to see food...

20 Replies

2297 Views

Last post by Brian G r a f s t r o m
February 10th, 2011, 10:37 am
ALINE BALY - Special cuvees and their effect on the rest of the wine

Last post by AlineBaly « February 9th, 2011, 11:28 pm
Replies: 1
by Harry C. » February 9th, 2011, 2:41 pm

I have always wondered about the modern trend to make special cuvees-like Cuvee Madame. Does that not reduce the overall quality of the remaining...

1 Replies

509 Views

Last post by AlineBaly
February 9th, 2011, 11:28 pm
ALINE BALY - Barsac v. Sauternes

Last post by Steve Webb « February 8th, 2011, 12:52 am
Replies: 2
by zachary l a n g » February 3rd, 2011, 7:21 am

This may be completely ridiculous, but I have wondered for a while....

With Barsac being within the Sauternais region, you are able to use the...

2 Replies

843 Views

Last post by Steve Webb
February 8th, 2011, 12:52 am
ALINE BALY - Special cuvee

Last post by jbray23 « February 6th, 2011, 3:47 pm
Replies: 8
by jbray23 » February 2nd, 2011, 5:55 pm

Thank you in advance but is there a plan to bottle a special release in the future, 'cuvee madame' as in the past?

Again Thank you,
Jb

8 Replies

1074 Views

Last post by jbray23
February 6th, 2011, 3:47 pm
ALINE BALY - Barsac / Sauternes: Unheralded Vintages Deserving of Another Look

Last post by LMD Ermitaño « February 6th, 2011, 8:00 am
Replies: 7
by Brian G r a f s t r o m » February 3rd, 2011, 9:25 am

Ms. Baly,

As for the golden wines of Barsac & Sauternes, what are some critically unheralded vintages whose wines seem to be performing better than...

7 Replies

1014 Views

Last post by LMD Ermitaño
February 6th, 2011, 8:00 am
ALINE BALY - HK?

Last post by Glenn L e v i n e « February 4th, 2011, 4:03 pm
Replies: 7
by Glenn L e v i n e » February 3rd, 2011, 5:19 pm

Is there is a business mission afoot to somehow make the sweet wines of Bordeaux more sought after/collectible in the far east considering what the...

7 Replies

952 Views

Last post by Glenn L e v i n e
February 4th, 2011, 4:03 pm
ALINE BALY - Great vintages

Last post by AlineBaly « February 4th, 2011, 9:05 am
Replies: 3
by Cris Whetstone » February 3rd, 2011, 10:58 am

Thanks for joining us Aline!

Last week I was lucky enough to try the '75 Coutet which I believe is the first Sauterne I have had from that heralded...

3 Replies

746 Views

Last post by AlineBaly
February 4th, 2011, 9:05 am
ALINE BALY - oak barrels and ageing

Last post by AlineBaly « February 4th, 2011, 4:37 am
Replies: 1
by Mike Reff » February 3rd, 2011, 11:42 am

Aline,

Not sure if I read it correctly but how long does Coutet age in barrel? The winedoctor states 16 months. It is interesting since, I uncorked...

1 Replies

531 Views

Last post by AlineBaly
February 4th, 2011, 4:37 am
ALINE BALY - Necessary components of an ageable Barsac / Sauternes gold wine

Last post by AlineBaly « February 4th, 2011, 2:30 am
Replies: 3
by Brian G r a f s t r o m » February 3rd, 2011, 9:20 am

Ms. Baly,

What do you feel are the necessary components of a golden wine that can age well ? Obviously, there are ideal components of an ageable...

3 Replies

640 Views

Last post by AlineBaly
February 4th, 2011, 2:30 am
ALINE BALY - "Up and Coming" Estates from Barsac?

Last post by AlineBaly « February 3rd, 2011, 10:43 am
Replies: 1
by Robert.A.Jr. » February 3rd, 2011, 4:43 am

Hello Aline -

First, thank you for participating on this Forum. My wife and I both adore your wines. Barsacs and Sauternes are the few wines where...

1 Replies

577 Views

Last post by AlineBaly
February 3rd, 2011, 10:43 am
ALINE BALY - 2010 vintage -- your thoughts.

Last post by AlineBaly « February 3rd, 2011, 10:20 am
Replies: 4
by Brian G r a f s t r o m » February 2nd, 2011, 12:19 pm

Ms. Baly,

What are your thoughts re: the 2010 vintage in Barsac and Sauternes? Specifically, what are your thoughts about Coutet’s wines in this...

4 Replies

822 Views

Last post by AlineBaly
February 3rd, 2011, 10:20 am
ALINE BALY - Novelty oenological techniques

Last post by David Strange « February 3rd, 2011, 3:24 am
Replies: 2
by David Strange » February 2nd, 2011, 9:48 pm

Morning all,

I'd be interested to know if Coutet has ever experimented with reverse osmosis or cryoextraction, which I am aware some Sauternes...

2 Replies

712 Views

Last post by David Strange
February 3rd, 2011, 3:24 am

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