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Special Wine Guests - Terry Theise (Archive)

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Welcome Terry Theise as our next special guest! Jan 1-8, 20

Last post by Todd F r e n c h « December 29th, 2010, 10:26 am
Replies: 19
by Todd F r e n c h » December 20th, 2010, 7:29 pm

Terry Thiese is excited about the possibility to join us as our next special guest, and we decided to start his guest appearance the first day of the...

19 Replies

3054 Views

Last post by Todd F r e n c h
December 29th, 2010, 10:26 am
TERRY THEISE - Pinot Meunier

Last post by David M. « February 3rd, 2011, 3:08 am
Replies: 9
by scott c » January 2nd, 2011, 7:40 pm

Hi Terry,

My wife and I recently discovered and enjoyed an Egly-Ouriet Les Vignes de Vrigny. This was our first experience with a Champagne that is...

9 Replies

4970 Views

Last post by David M.
February 3rd, 2011, 3:08 am
Thanks to all who showed up bearing questions!

Last post by Mike During « January 9th, 2011, 1:06 pm
Replies: 10
by Terry Theise » January 8th, 2011, 6:59 am

They were like warm muffins on a cold morning. You made me feel welcome. I like dat.

Not sure whether I'm until today or through today, but I'll...

10 Replies

2231 Views

Last post by Mike During
January 9th, 2011, 1:06 pm
'Other' Wines

Last post by D@vid Bu3ker « January 8th, 2011, 1:22 pm
Replies: 2
by Brent C l a y t o n » January 4th, 2011, 7:58 pm

Hi Terry,

I was just thinking of this, I cracked a bottle of 1992 Wittmann Albalonga TBA around Thanksgiving. I know that they're not in your...

2 Replies

1248 Views

Last post by D@vid Bu3ker
January 8th, 2011, 1:22 pm
Germans have long fermentations

Last post by Bill H o o p e r « January 8th, 2011, 2:44 am
Replies: 1
by Marcus Goodfellow » January 5th, 2011, 10:05 pm

It seems like a lot of German winemakers prefer longer cooler fermentations. Can you give me a reference point for what they might consider a long...

1 Replies

1063 Views

Last post by Bill H o o p e r
January 8th, 2011, 2:44 am
Any thoughts on where the 1996 German Rieslings are heading

Last post by Terry Theise « January 7th, 2011, 11:16 am
Replies: 4
by D@vid Bu3ker » January 7th, 2011, 5:20 am

I check in on one or two every once in a while, but find most of them still quite spiky and hard to drink. The Catoir Rieslaners seem to be showing...

4 Replies

1366 Views

Last post by Terry Theise
January 7th, 2011, 11:16 am
My last four questions

Last post by Terry Theise « January 7th, 2011, 11:08 am
Replies: 1
by Berry Crawford » January 7th, 2011, 9:21 am

1) Can you guess what wine my daughter is playing with?

2) I was reading a book pubished in 1994 that gave some figures on where German Riesling is...

1 Replies

1097 Views

Last post by Terry Theise
January 7th, 2011, 11:08 am
Austrian Questions

Last post by Robert Dentice « January 7th, 2011, 9:37 am
Replies: 2
by Robert Dentice » January 7th, 2011, 8:06 am

Terry - Thanks for importing and championing such great wines, for writing your catalogs and book (I have read it twice and given it as a gift...

2 Replies

1221 Views

Last post by Robert Dentice
January 7th, 2011, 9:37 am
Terry I need Vilmart

Last post by Mark.Ricca « January 7th, 2011, 9:17 am
Replies: 10
by Bob Kaminski » January 6th, 2011, 12:26 pm

So now that you are a local perhaps we can some decent stocks of Vilmart at some retailers here. I am down to my last Grand Cellier and forget about...

10 Replies

1898 Views

Last post by Mark.Ricca
January 7th, 2011, 9:17 am
Your preferred wine glass for Riesling wines?

Last post by Terry Theise « January 7th, 2011, 6:36 am
Replies: 3
by E.Todd » January 3rd, 2011, 7:30 am

Any preference on shape, size, etc.?

No need to name a particular brand, unless you feel compelled to do so.

Over the years, my preference has...

3 Replies

1373 Views

Last post by Terry Theise
January 7th, 2011, 6:36 am
Merkelbach, German estates & succession

Last post by Terry Theise « January 7th, 2011, 6:35 am
Replies: 4
by D@vid Bu3ker » January 5th, 2011, 6:20 am

Terry,

Reading some passages in your book last night I got to wondering how the Merkelbach brothers are doing. I hope they are well, as they make...

4 Replies

1365 Views

Last post by Terry Theise
January 7th, 2011, 6:35 am
German Reds, Sekt, and vintage 2010

Last post by D@vid Bu3ker « January 7th, 2011, 5:06 am
Replies: 4
by Bill H o o p e r » January 3rd, 2011, 7:50 am

Hello Terry!

I hope that your book release has been wonderful and all else is going well for you. Happy New Year!

I know that you have made steps...

4 Replies

1358 Views

Last post by D@vid Bu3ker
January 7th, 2011, 5:06 am
Umm, Terry...

Last post by Benjamin Sullivan DNA « January 6th, 2011, 8:33 pm
Replies: 3
by Veronica Castro » January 6th, 2011, 12:09 pm

Can you just stay here all the time and never leave? flirtysmile Please?

It has been wonderful having you as guest on WB. Thanks to the mods who set...

3 Replies

1361 Views

Last post by Benjamin Sullivan DNA
January 6th, 2011, 8:33 pm
Grüner Veltliner?

Last post by Terry Theise « January 6th, 2011, 12:13 pm
Replies: 1
by Bill H o o p e r » January 5th, 2011, 9:56 am

I'm curious as to where you see Grüner Veltliner going. The response as a whole has of course, been very positive over the last decade, but do you...

1 Replies

1014 Views

Last post by Terry Theise
January 6th, 2011, 12:13 pm
Selecting specific casks

Last post by Terry Theise « January 6th, 2011, 12:05 pm
Replies: 1
by Steve Sigmond » January 5th, 2011, 2:09 pm

Hi Terry,

How do you and your growers decide which specific casks of each wine will be blended, bottled, and imported to the US? Do you typically...

1 Replies

1020 Views

Last post by Terry Theise
January 6th, 2011, 12:05 pm
What do AP #s (or stars) correlate to?

Last post by D@vid Bu3ker « January 6th, 2011, 11:59 am
Replies: 4
by Berry Crawford » January 5th, 2011, 4:02 pm

Casks?
Vineyard Plots?
Something else?

4 Replies

1362 Views

Last post by D@vid Bu3ker
January 6th, 2011, 11:59 am
Riesling down under

Last post by Terry Theise « January 6th, 2011, 11:58 am
Replies: 1
by salilb » January 5th, 2011, 5:14 pm

Hi Terry - any thoughts on what's happening with Riesling out in the southern hemisphere these days? Been very impressed by the quality of some of...

1 Replies

996 Views

Last post by Terry Theise
January 6th, 2011, 11:58 am
Red wine in your cellar

Last post by Terry Theise « January 6th, 2011, 11:56 am
Replies: 18
by Berry Crawford » January 5th, 2011, 8:38 am

Hi Terry,

If I spied into your cellar, what red wine region would be best represented? What are some of you favorite red wine producers?

Best,
Berry

18 Replies

2765 Views

Last post by Terry Theise
January 6th, 2011, 11:56 am
How Does it Groove You?

Last post by Terry Theise « January 6th, 2011, 11:53 am
Replies: 22
by Katie Pizzuto » January 3rd, 2011, 8:57 am

Two part question Terry: if riesling as a varietal in general were a musician or band, who would it be? Same thing for Champagne...who's the wine's...

22 Replies

3172 Views

Last post by Terry Theise
January 6th, 2011, 11:53 am
inoculation v native

Last post by Marcus Goodfellow « January 5th, 2011, 10:30 pm
Replies: 5
by Ken Schramm » January 1st, 2011, 12:09 pm

The subject of inoculation as opposed to native yeast fermentation has generated a lot of discussion. Terry, could you please give some examples of...

5 Replies

1619 Views

Last post by Marcus Goodfellow
January 5th, 2011, 10:30 pm
Austrian wineries to visit?

Last post by Eric Ifune « January 5th, 2011, 8:37 pm
Replies: 3
by Jim Brennan » January 4th, 2011, 8:30 pm

How difficult is it to arrange a visit to Austrian wineries? My company has a major office in Linz that I'll probably end-up visiting once or twice a...

3 Replies

1061 Views

Last post by Eric Ifune
January 5th, 2011, 8:37 pm
Pushing rocks up a hill

Last post by Bill H o o p e r « January 5th, 2011, 9:32 am
Replies: 5
by Bill H o o p e r » January 4th, 2011, 1:02 pm

And we know how steep those hills can be.

Have you ever in the past or present, gotten tired of preaching the word of Riesling, and also that of the...

5 Replies

1416 Views

Last post by Bill H o o p e r
January 5th, 2011, 9:32 am
The future for Riesling in North America?

Last post by Jim Brennan « January 5th, 2011, 8:36 am
Replies: 12
by Jim Brennan » January 3rd, 2011, 9:42 pm

Terry, where do you see appreciation for Riesling (from anywhere) going over the next 5 to 10 years in the US, and why?

Have you had much Riesling...

12 Replies

1960 Views

Last post by Jim Brennan
January 5th, 2011, 8:36 am
Whither grower Champagnes?

Last post by Mark.Ricca « January 5th, 2011, 8:13 am
Replies: 6
by Steve Sigmond » January 1st, 2011, 10:42 am

Hi Terry,

Haven't seen a Champagne question yet, so I thought I'd toss in a couple.

You've written that grower Champagnes now have something like...

6 Replies

1809 Views

Last post by Mark.Ricca
January 5th, 2011, 8:13 am
Leaky Bottles.......

Last post by Benjamin Sullivan DNA « January 5th, 2011, 6:25 am
Replies: 4
by Benjamin Sullivan DNA » January 4th, 2011, 5:20 pm

Sorry if this has already been answered. I have observed many leaky bottles of Riesling when purchased at retail. In one instance I returned a 750ml...

4 Replies

1266 Views

Last post by Benjamin Sullivan DNA
January 5th, 2011, 6:25 am
GGs, terroir and RS

Last post by Terry Theise « January 5th, 2011, 6:25 am
Replies: 3
by Kevin Harvey » January 2nd, 2011, 8:10 am

Terry,
After drinking a few young dry Grosses Gewachs, I have been wondering if RS in Riesling can help smooth out and buffer a rustic finish caused...

3 Replies

1211 Views

Last post by Terry Theise
January 5th, 2011, 6:25 am
Drinking Windows - Austria

Last post by Terry Theise « January 5th, 2011, 6:18 am
Replies: 1
by D@vid Bu3ker » January 5th, 2011, 6:15 am

Terry,

We've talked about drinking windows for wines many times, but I was wondering why you don't use your drinking ranges in the Austrian catalog....

1 Replies

933 Views

Last post by Terry Theise
January 5th, 2011, 6:18 am
Who do you think....

Last post by Eric LeVine « January 4th, 2011, 10:55 pm
Replies: 12
by Berry Crawford » January 4th, 2011, 2:14 pm

....makes he best value BAs, TBAs and Ice wines?

12 Replies

1939 Views

Last post by Eric LeVine
January 4th, 2011, 10:55 pm
Mosel Must Dos

Last post by Terry Theise « January 4th, 2011, 7:54 pm
Replies: 2
by Daniel Johnson » January 4th, 2011, 3:45 pm

Hello Terry,
My love of Mosel Riesling has inspired me to plan a walking tour of the Middle Mosel next year. I plan on spending about a week doing...

2 Replies

1062 Views

Last post by Terry Theise
January 4th, 2011, 7:54 pm
Terry Thiese: Graacher Himmelrerich vs. Graacher Domprobst

Last post by Terry Theise « January 4th, 2011, 7:44 pm
Replies: 5
by stevetimko » January 3rd, 2011, 8:29 pm

Gaacher Himmelreich gets most of the attention, but those in the know know tht Graacher Domprobst produces the best grapes, right?

5 Replies

1470 Views

Last post by Terry Theise
January 4th, 2011, 7:44 pm
Terry Thiese: Is the 1999 Hiedler Weissburgunder Maximum over the hill?

Last post by stevetimko « January 4th, 2011, 7:23 pm
Replies: 3
by stevetimko » January 3rd, 2011, 8:23 pm

I opened a bottle of this a few months ago and it was disappointing. I'm hoping it was a bad bottle. I'm taking another one for this week at a Thai...

3 Replies

1169 Views

Last post by stevetimko
January 4th, 2011, 7:23 pm
TerryThiese: Spill the beans on other wine importers

Last post by Scott VZ « January 4th, 2011, 6:57 pm
Replies: 2
by stevetimko » January 3rd, 2011, 8:26 pm

Okay, tell us a funny story each about Kermit Lynch. Joe Dressner, Neal Rosenthal, Robert Chadderdon and Rudi Wiest.
Okay, leave out Chadderdon. But...

2 Replies

1284 Views

Last post by Scott VZ
January 4th, 2011, 6:57 pm
aging GG's and the like

Last post by Doug Schulman « January 4th, 2011, 1:56 pm
Replies: 4
by Doug Schulman » January 4th, 2011, 9:38 am

Hi, Terry, thanks so much for contributing here. The question that comes to my mind is related to aging curves of Grosses Gewachs and similarly...

4 Replies

1182 Views

Last post by Doug Schulman
January 4th, 2011, 1:56 pm
Oxidation in Riesling

Last post by Terry Theise « January 4th, 2011, 11:25 am
Replies: 3
by Mike During » January 2nd, 2011, 1:22 pm

Hi Terry,

Is part of the appeal of aged riesling due to oxidative derived characters? Riesling seems to be very robust in this area or do you...

3 Replies

1276 Views

Last post by Terry Theise
January 4th, 2011, 11:25 am
Screw Caps

Last post by Doug Schulman « January 4th, 2011, 9:58 am
Replies: 5
by E.Todd » January 2nd, 2011, 10:10 pm

Hi Terry,
I had the pleasure of meeting you at a dinner at the Wine House in LA a year or so ago, and I recall you commenting on your general...

5 Replies

1719 Views

Last post by Doug Schulman
January 4th, 2011, 9:58 am
TERRY THEISE - Mosel bridge - what's the latest?

Last post by kmason « January 4th, 2011, 8:38 am
Replies: 4
by salilb » January 1st, 2011, 8:19 pm

Hi Terry,
Hadn't seen much news on this recently - any updates on the protests, or German bureaucrats' latest attempt to shoot themselves in the...

4 Replies

1553 Views

Last post by kmason
January 4th, 2011, 8:38 am
Sulphur or Petrol?

Last post by Robert.Fleming « January 4th, 2011, 8:17 am
Replies: 2
by Brian G r a f s t r o m » January 3rd, 2011, 7:43 pm

How do you tell the difference between the two? Based on the TN's I read, it seems some people use the two interchangeably (or mistake one for the...

2 Replies

1083 Views

Last post by Robert.Fleming
January 4th, 2011, 8:17 am
A question about this Haiku...

Last post by Terry Theise « January 4th, 2011, 6:31 am
Replies: 1
by E.Todd » January 3rd, 2011, 8:35 pm

Devonian slate,
Fruit-coated sunshine. Oh my!
Just got my rocks off.

Would you say this is more Willi Scheafer or A.J. Adam?

1 Replies

913 Views

Last post by Terry Theise
January 4th, 2011, 6:31 am
I don't "get" Riesling - Terry Help me out.

Last post by Benjamin Sullivan DNA « January 3rd, 2011, 7:45 pm
Replies: 13
by Benjamin Sullivan DNA » December 30th, 2010, 8:42 am

I have had a decent amount of Riesling; although I usually find them drinkable and pleasant white wines I have never been wowed .
What do you suggest...

13 Replies

2463 Views

Last post by Benjamin Sullivan DNA
January 3rd, 2011, 7:45 pm
Buying aged Riesling

Last post by maureen nelson « January 3rd, 2011, 3:32 pm
Replies: 4
by Evan Dawson » January 3rd, 2011, 7:47 am

Terry -

Tremendous stuff so far. What a treat.

Riesling fanatics like myself are constantly seeking aged wines with good provenance, well stored,...

4 Replies

1369 Views

Last post by maureen nelson
January 3rd, 2011, 3:32 pm
How do you rate the last decade's vintages?

Last post by G. Greenbaum « January 3rd, 2011, 1:48 pm
Replies: 13
by G. Greenbaum » January 2nd, 2011, 10:06 am

Hi Terry -

Would love to hear your thoughts on how you think 2001 onward has stacked up? What do you like or dislike about these vintages.

TIA.

13 Replies

2053 Views

Last post by G. Greenbaum
January 3rd, 2011, 1:48 pm
Coteaux Champenois

Last post by Terry Theise « January 3rd, 2011, 1:07 pm
Replies: 1
by Keith Levenberg » January 3rd, 2011, 10:55 am

Terry, what are your thoughts on the still red wines of Champagne? I've lately become a big fan of them for their streamlined, lightweight presence...

1 Replies

981 Views

Last post by Terry Theise
January 3rd, 2011, 1:07 pm
Bluthund

Last post by Terry Theise « January 3rd, 2011, 1:04 pm
Replies: 1
by Bill H o o p e r » January 3rd, 2011, 11:52 am

You've been the first to discover and subsequently import many of the 'next-gen' producers from places like the Pfälzer Südliche Weintstraße, the...

1 Replies

911 Views

Last post by Terry Theise
January 3rd, 2011, 1:04 pm
Alsace 2011 Terry Theise Estate Selections

Last post by Terry Theise « January 3rd, 2011, 12:59 pm
Replies: 1
by Bill H o o p e r » January 3rd, 2011, 12:12 pm

I'm sure some hearts are racing from that subject line!

Have you ever been tempted to expand your portfolio to include Alsatian producers? Not that...

1 Replies

1018 Views

Last post by Terry Theise
January 3rd, 2011, 12:59 pm
SOS

Last post by Terry Theise « January 3rd, 2011, 12:56 pm
Replies: 1
by Brian G r a f s t r o m » January 3rd, 2011, 12:41 pm

Terry, do you care to say a word or two about your SOS scale? I’ve read the couple paragraphs you’ve put to print in your vintage guides, but wonder...

1 Replies

938 Views

Last post by Terry Theise
January 3rd, 2011, 12:56 pm
I am having difficulty understanding use of the term 'minerality' in wine. Can you help?

Last post by Kenny H « January 3rd, 2011, 11:54 am
Replies: 10
by Kim Caldwell » January 2nd, 2011, 9:22 am

Also, any thoughts on Peter Lauer wines?

Many thanks!

10 Replies

1787 Views

Last post by Kenny H
January 3rd, 2011, 11:54 am
Superstar producers

Last post by Howard Cooper « January 3rd, 2011, 10:06 am
Replies: 5
by Howard Cooper » December 30th, 2010, 10:40 am

Terry

Several of your German wine producers have become real superstars like Donnhoff, Muller-Catoir and Schaeffer. Why do you think this has not...

5 Replies

1537 Views

Last post by Howard Cooper
January 3rd, 2011, 10:06 am
Terry, do you miss DC? How's Mass?

Last post by Terry Theise « January 3rd, 2011, 9:39 am
Replies: 3
by maureen nelson » January 2nd, 2011, 9:13 pm

Inquiring minds want to know!

xxo.

3 Replies

1111 Views

Last post by Terry Theise
January 3rd, 2011, 9:39 am
Dry German Wines

Last post by Barry L i p t o n « January 2nd, 2011, 5:23 pm
Replies: 4
by Barry L i p t o n » January 2nd, 2011, 12:05 pm

Hi Terry;

Being a type II diabetic, I normally shy away from German wines. Can you recommend some trochen wines to check out?

4 Replies

1086 Views

Last post by Barry L i p t o n
January 2nd, 2011, 5:23 pm
Question for Terry: What is the history of RS in german wines?

Last post by Marty Glembotzky « January 2nd, 2011, 2:54 pm
Replies: 7
by Berry Crawford » December 30th, 2010, 7:22 am

If I went back 200 years and toured the mosel would I be finding alot of wines with RS? I saw you mention in your newsletter that wines with RS...

7 Replies

1482 Views

Last post by Marty Glembotzky
January 2nd, 2011, 2:54 pm
New Years Eve

Last post by Terry Theise « January 2nd, 2011, 1:23 pm
Replies: 1
by Scott VZ » January 2nd, 2011, 12:12 pm

I'm curious what a champagne importer opens to celebrate the new year.

I brought a bottle of Billiot Brut Res home to my hipster, PBR-loving room...

1 Replies

944 Views

Last post by Terry Theise
January 2nd, 2011, 1:23 pm
Dönnhoff: when to drink?

Last post by Terry Theise « January 2nd, 2011, 1:22 pm
Replies: 7
by Eric LeVine » January 1st, 2011, 2:45 pm

Hi Terry, Happy New Years!

I have really fallen in love with Dönnhoff over the past 5 years and have a lot of them (9 cases) piling up in my cellar....

7 Replies

1732 Views

Last post by Terry Theise
January 2nd, 2011, 1:22 pm
Full Malo

Last post by Todd Hamina « January 2nd, 2011, 10:57 am
Replies: 6
by Todd Hamina » January 2nd, 2011, 10:16 am

Hi,
I was wondering if there are any Riesling producers who put the wines completely through malolactic fermentation and ferment to technical...

6 Replies

1339 Views

Last post by Todd Hamina
January 2nd, 2011, 10:57 am
California stops?

Last post by Terry Theise « January 2nd, 2011, 10:31 am
Replies: 1
by Alan Rath » January 2nd, 2011, 10:29 am

Hey Terry, how do I find out where you Bay Area stops will be?
Thanks!
Alan

1 Replies

859 Views

Last post by Terry Theise
January 2nd, 2011, 10:31 am
Who's your favorite producer among those you do not handle?

Last post by Terry Theise « January 2nd, 2011, 8:07 am
Replies: 5
by J a y H a c k » December 30th, 2010, 9:58 am

Asking you to choose from among those in your portfolio puts you in an untenable position. So how about if we exclude all of those. Solely on the...

5 Replies

1591 Views

Last post by Terry Theise
January 2nd, 2011, 8:07 am
Whats the oldest Riesling you have tasted?

Last post by Terry Theise « January 2nd, 2011, 7:59 am
Replies: 1
by Berry Crawford » January 2nd, 2011, 7:45 am

And was it yummy?

1 Replies

942 Views

Last post by Terry Theise
January 2nd, 2011, 7:59 am
What's your opinion of Egon Muller?

Last post by Terry Theise « January 2nd, 2011, 7:57 am
Replies: 1
by Berry Crawford » January 2nd, 2011, 7:50 am

Do you think they are an extra special producer? Do you balk at the prices achieved?

1 Replies

990 Views

Last post by Terry Theise
January 2nd, 2011, 7:57 am
What do you think of Auction wines?

Last post by Terry Theise « January 2nd, 2011, 7:57 am
Replies: 1
by Berry Crawford » January 2nd, 2011, 7:53 am

Marketing gimmick? Extra special wines? All of the above?

1 Replies

979 Views

Last post by Terry Theise
January 2nd, 2011, 7:57 am
Preventing Fermentation in the Bottle

Last post by Terry Theise « January 2nd, 2011, 7:43 am
Replies: 1
by Adam Lee » January 2nd, 2011, 4:39 am

Terry,

Is there a preferred method of filtering to prevent wines with RS from refermenting in the bottle? I know that many CA producers have moved...

1 Replies

966 Views

Last post by Terry Theise
January 2nd, 2011, 7:43 am
When does a Gold Capsule signify a "Goldkapsel"?

Last post by Terry Theise « January 2nd, 2011, 7:38 am
Replies: 5
by Ken V » January 1st, 2011, 9:06 pm

Many German wines, e.g. some Dönnhoff Ausleses have a gold foil capsule. But I have read somewhere that for some wines this does signify a special...

5 Replies

1295 Views

Last post by Terry Theise
January 2nd, 2011, 7:38 am
German Producers opinion of RS in finished wine

Last post by Terry Theise « January 2nd, 2011, 7:37 am
Replies: 1
by Berry Crawford » January 2nd, 2011, 7:29 am

This is regarding non dessert wines .

I know the German wine drinking consumer wants dry wines, but what do the producers think? I have drank with...

1 Replies

946 Views

Last post by Terry Theise
January 2nd, 2011, 7:37 am
Why isn't there more Scheurebe?

Last post by Terry Theise « January 1st, 2011, 10:43 am
Replies: 1
by salilb » January 1st, 2011, 7:31 am

I'm still baffled by the relatively 'lower class' treatment Scheu gets in Germany compared to Riesling and even things like Pinot Blanc. Some of the...

1 Replies

950 Views

Last post by Terry Theise
January 1st, 2011, 10:43 am
Looking back on the '03s

Last post by Terry Theise « January 1st, 2011, 10:36 am
Replies: 1
by salilb » January 1st, 2011, 8:05 am

Hi Terry,
I was curious if you'd checked in on many 2003s from Germany or Austria lately, and how the wines are doing in bottle at this stage? Any...

1 Replies

914 Views

Last post by Terry Theise
January 1st, 2011, 10:36 am
Terry, why is Brett Favre such a dope?

Last post by David Wright « January 1st, 2011, 7:59 am
Replies: 2
by Peter Tryba » December 30th, 2010, 9:41 am

And is there a correlation between his good years and good German wine vintages?

Hi Terry!

2 Replies

1213 Views

Last post by David Wright
January 1st, 2011, 7:59 am
Stopping fermentation versus back-sweetening or juice addition

Last post by Terry Theise « January 1st, 2011, 7:14 am
Replies: 1
by Evan Dawson » December 30th, 2010, 10:38 am

Thanks for taking the time, Terry.

Among American Riesling makers, I hear a wide range of opinions on the effects of stopping fermentation versus...

1 Replies

1145 Views

Last post by Terry Theise
January 1st, 2011, 7:14 am

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