19 Replies
2575 Views
Last post by Todd F r e n c h
December 29th, 2010, 10:26 am
TERRY THEISE - Pinot Meunier
Replies: 9
by
scott c »
January 2nd, 2011, 7:40 pm
Hi Terry,
My wife and I recently discovered and enjoyed an Egly-Ouriet Les Vignes de Vrigny. This was our first experience with a Champagne that is...
9 Replies
4055 Views
Last post by David M.
February 3rd, 2011, 3:08 am
10 Replies
1780 Views
Last post by Mike During
January 9th, 2011, 1:06 pm
'Other' Wines
Replies: 2
by
Brent C l a y t o n »
January 4th, 2011, 7:58 pm
Hi Terry,
I was just thinking of this, I cracked a bottle of 1992 Wittmann Albalonga TBA around Thanksgiving. I know that they're not in your...
2 Replies
910 Views
Last post by D@vid Bu3ker
January 8th, 2011, 1:22 pm
Germans have long fermentations
Replies: 1
by
Marcus Goodfellow »
January 5th, 2011, 10:05 pm
It seems like a lot of German winemakers prefer longer cooler fermentations. Can you give me a reference point for what they might consider a long...
1 Replies
727 Views
Last post by Bill H o o p e r
January 8th, 2011, 2:44 am
4 Replies
985 Views
Last post by Terry Theise
January 7th, 2011, 11:16 am
My last four questions
Replies: 1
by
Berry Crawford »
January 7th, 2011, 9:21 am
1) Can you guess what wine my daughter is playing with?
2) I was reading a book pubished in 1994 that gave some figures on where German Riesling is...
1 Replies
759 Views
Last post by Terry Theise
January 7th, 2011, 11:08 am
Austrian Questions
Replies: 2
by
Robert Dentice »
January 7th, 2011, 8:06 am
Terry - Thanks for importing and championing such great wines, for writing your catalogs and book (I have read it twice and given it as a gift...
2 Replies
862 Views
Last post by Robert Dentice
January 7th, 2011, 9:37 am
Terry I need Vilmart
Replies: 10
by
Bob Kaminski »
January 6th, 2011, 12:26 pm
So now that you are a local perhaps we can some decent stocks of Vilmart at some retailers here. I am down to my last Grand Cellier and forget about...
10 Replies
1498 Views
Last post by Mark.Ricca
January 7th, 2011, 9:17 am
3 Replies
1021 Views
Last post by Terry Theise
January 7th, 2011, 6:36 am
4 Replies
980 Views
Last post by Terry Theise
January 7th, 2011, 6:35 am
4 Replies
977 Views
Last post by D@vid Bu3ker
January 7th, 2011, 5:06 am
Umm, Terry...
Replies: 3
by
Veronica Castro »
January 6th, 2011, 12:09 pm
Can you just stay here all the time and never leave? flirtysmile Please?
It has been wonderful having you as guest on WB. Thanks to the mods who set...
3 Replies
1003 Views
Last post by Benjamin Sullivan DNA
January 6th, 2011, 8:33 pm
Grüner Veltliner?
Replies: 1
by
Bill H o o p e r »
January 5th, 2011, 9:56 am
I'm curious as to where you see Grüner Veltliner going. The response as a whole has of course, been very positive over the last decade, but do you...
1 Replies
704 Views
Last post by Terry Theise
January 6th, 2011, 12:13 pm
Selecting specific casks
Replies: 1
by
Steve Sigmond »
January 5th, 2011, 2:09 pm
Hi Terry,
How do you and your growers decide which specific casks of each wine will be blended, bottled, and imported to the US? Do you typically...
1 Replies
684 Views
Last post by Terry Theise
January 6th, 2011, 12:05 pm
4 Replies
959 Views
Last post by D@vid Bu3ker
January 6th, 2011, 11:59 am
Riesling down under
Replies: 1
by
salilb »
January 5th, 2011, 5:14 pm
Hi Terry - any thoughts on what's happening with Riesling out in the southern hemisphere these days? Been very impressed by the quality of some of...
1 Replies
647 Views
Last post by Terry Theise
January 6th, 2011, 11:58 am
Red wine in your cellar
Replies: 18
by
Berry Crawford »
January 5th, 2011, 8:38 am
Hi Terry,
If I spied into your cellar, what red wine region would be best represented? What are some of you favorite red wine producers?
Best,
Berry
18 Replies
2282 Views
Last post by Terry Theise
January 6th, 2011, 11:56 am
How Does it Groove You?
Replies: 22
by
Katie Pizzuto »
January 3rd, 2011, 8:57 am
Two part question Terry: if riesling as a varietal in general were a musician or band, who would it be? Same thing for Champagne...who's the wine's...
22 Replies
2583 Views
Last post by Terry Theise
January 6th, 2011, 11:53 am
inoculation v native
Replies: 5
by
Ken Schramm »
January 1st, 2011, 12:09 pm
The subject of inoculation as opposed to native yeast fermentation has generated a lot of discussion. Terry, could you please give some examples of...
5 Replies
1239 Views
Last post by Marcus Goodfellow
January 5th, 2011, 10:30 pm
Austrian wineries to visit?
Replies: 3
by
Jim Brennan »
January 4th, 2011, 8:30 pm
How difficult is it to arrange a visit to Austrian wineries? My company has a major office in Linz that I'll probably end-up visiting once or twice a...
3 Replies
756 Views
Last post by Eric Ifune
January 5th, 2011, 8:37 pm
Pushing rocks up a hill
Replies: 5
by
Bill H o o p e r »
January 4th, 2011, 1:02 pm
And we know how steep those hills can be.
Have you ever in the past or present, gotten tired of preaching the word of Riesling, and also that of the...
5 Replies
1062 Views
Last post by Bill H o o p e r
January 5th, 2011, 9:32 am
12 Replies
1509 Views
Last post by Jim Brennan
January 5th, 2011, 8:36 am
Whither grower Champagnes?
Replies: 6
by
Steve Sigmond »
January 1st, 2011, 10:42 am
Hi Terry,
Haven't seen a Champagne question yet, so I thought I'd toss in a couple.
You've written that grower Champagnes now have something like...
6 Replies
1434 Views
Last post by Mark.Ricca
January 5th, 2011, 8:13 am
Leaky Bottles.......
Replies: 4
by
Benjamin Sullivan DNA »
January 4th, 2011, 5:20 pm
Sorry if this has already been answered. I have observed many leaky bottles of Riesling when purchased at retail. In one instance I returned a 750ml...
4 Replies
910 Views
Last post by Benjamin Sullivan DNA
January 5th, 2011, 6:25 am
GGs, terroir and RS
Replies: 3
by
Kevin Harvey »
January 2nd, 2011, 8:10 am
Terry,
After drinking a few young dry Grosses Gewachs, I have been wondering if RS in Riesling can help smooth out and buffer a rustic finish caused...
3 Replies
888 Views
Last post by Terry Theise
January 5th, 2011, 6:25 am
Drinking Windows - Austria
Replies: 1
by
D@vid Bu3ker »
January 5th, 2011, 6:15 am
Terry,
We've talked about drinking windows for wines many times, but I was wondering why you don't use your drinking ranges in the Austrian catalog....
1 Replies
629 Views
Last post by Terry Theise
January 5th, 2011, 6:18 am
12 Replies
1511 Views
Last post by Eric LeVine
January 4th, 2011, 10:55 pm
Mosel Must Dos
Replies: 2
by
Daniel Johnson »
January 4th, 2011, 3:45 pm
Hello Terry,
My love of Mosel Riesling has inspired me to plan a walking tour of the Middle Mosel next year. I plan on spending about a week doing...
2 Replies
742 Views
Last post by Terry Theise
January 4th, 2011, 7:54 pm
5 Replies
1079 Views
Last post by Terry Theise
January 4th, 2011, 7:44 pm
3 Replies
831 Views
Last post by stevetimko
January 4th, 2011, 7:23 pm
2 Replies
934 Views
Last post by Scott VZ
January 4th, 2011, 6:57 pm
aging GG's and the like
Replies: 4
by
Doug Schulman »
January 4th, 2011, 9:38 am
Hi, Terry, thanks so much for contributing here. The question that comes to my mind is related to aging curves of Grosses Gewachs and similarly...
4 Replies
858 Views
Last post by Doug Schulman
January 4th, 2011, 1:56 pm
Oxidation in Riesling
Replies: 3
by
Mike During »
January 2nd, 2011, 1:22 pm
Hi Terry,
Is part of the appeal of aged riesling due to oxidative derived characters? Riesling seems to be very robust in this area or do you...
3 Replies
869 Views
Last post by Terry Theise
January 4th, 2011, 11:25 am
Screw Caps
Replies: 5
by
E.Todd »
January 2nd, 2011, 10:10 pm
Hi Terry,
I had the pleasure of meeting you at a dinner at the Wine House in LA a year or so ago, and I recall you commenting on your general...
5 Replies
1276 Views
Last post by Doug Schulman
January 4th, 2011, 9:58 am
4 Replies
1212 Views
Last post by kmason
January 4th, 2011, 8:38 am
Sulphur or Petrol?
Replies: 2
by
Brian G r a f s t r o m »
January 3rd, 2011, 7:43 pm
How do you tell the difference between the two? Based on the TN's I read, it seems some people use the two interchangeably (or mistake one for the...
2 Replies
783 Views
Last post by Robert.Fleming
January 4th, 2011, 8:17 am
A question about this Haiku...
Replies: 1
by
E.Todd »
January 3rd, 2011, 8:35 pm
Devonian slate,
Fruit-coated sunshine. Oh my!
Just got my rocks off.
Would you say this is more Willi Scheafer or A.J. Adam?
1 Replies
615 Views
Last post by Terry Theise
January 4th, 2011, 6:31 am
13 Replies
2051 Views
Last post by Benjamin Sullivan DNA
January 3rd, 2011, 7:45 pm
Buying aged Riesling
Replies: 4
by
Evan Dawson »
January 3rd, 2011, 7:47 am
Terry -
Tremendous stuff so far. What a treat.
Riesling fanatics like myself are constantly seeking aged wines with good provenance, well stored,...
4 Replies
1024 Views
Last post by maureen nelson
January 3rd, 2011, 3:32 pm
13 Replies
1660 Views
Last post by G. Greenbaum
January 3rd, 2011, 1:48 pm
Coteaux Champenois
Replies: 1
by
Keith Levenberg »
January 3rd, 2011, 10:55 am
Terry, what are your thoughts on the still red wines of Champagne? I've lately become a big fan of them for their streamlined, lightweight presence...
1 Replies
664 Views
Last post by Terry Theise
January 3rd, 2011, 1:07 pm
Bluthund
Replies: 1
by
Bill H o o p e r »
January 3rd, 2011, 11:52 am
You've been the first to discover and subsequently import many of the 'next-gen' producers from places like the Pfälzer Südliche Weintstraße, the...
1 Replies
582 Views
Last post by Terry Theise
January 3rd, 2011, 1:04 pm
1 Replies
682 Views
Last post by Terry Theise
January 3rd, 2011, 12:59 pm
SOS
Replies: 1
by
Brian G r a f s t r o m »
January 3rd, 2011, 12:41 pm
Terry, do you care to say a word or two about your SOS scale? I’ve read the couple paragraphs you’ve put to print in your vintage guides, but wonder...
1 Replies
640 Views
Last post by Terry Theise
January 3rd, 2011, 12:56 pm
10 Replies
1429 Views
Last post by Kenny H
January 3rd, 2011, 11:54 am
Superstar producers
Replies: 5
by
Howard Cooper »
December 30th, 2010, 10:40 am
Terry
Several of your German wine producers have become real superstars like Donnhoff, Muller-Catoir and Schaeffer. Why do you think this has not...
5 Replies
1209 Views
Last post by Howard Cooper
January 3rd, 2011, 10:06 am
3 Replies
801 Views
Last post by Terry Theise
January 3rd, 2011, 9:39 am
Dry German Wines
Replies: 4
by
Barry L i p t o n »
January 2nd, 2011, 12:05 pm
Hi Terry;
Being a type II diabetic, I normally shy away from German wines. Can you recommend some trochen wines to check out?
4 Replies
763 Views
Last post by Barry L i p t o n
January 2nd, 2011, 5:23 pm
7 Replies
1117 Views
Last post by Marty Glembotzky
January 2nd, 2011, 2:54 pm
New Years Eve
Replies: 1
by
Scott VZ »
January 2nd, 2011, 12:12 pm
I'm curious what a champagne importer opens to celebrate the new year.
I brought a bottle of Billiot Brut Res home to my hipster, PBR-loving room...
1 Replies
612 Views
Last post by Terry Theise
January 2nd, 2011, 1:23 pm
Dönnhoff: when to drink?
Replies: 7
by
Eric LeVine »
January 1st, 2011, 2:45 pm
Hi Terry, Happy New Years!
I have really fallen in love with Dönnhoff over the past 5 years and have a lot of them (9 cases) piling up in my cellar....
7 Replies
1390 Views
Last post by Terry Theise
January 2nd, 2011, 1:22 pm
Full Malo
Replies: 6
by
Todd Hamina »
January 2nd, 2011, 10:16 am
Hi,
I was wondering if there are any Riesling producers who put the wines completely through malolactic fermentation and ferment to technical...
6 Replies
997 Views
Last post by Todd Hamina
January 2nd, 2011, 10:57 am
California stops?
Replies: 1
by
Alan Rath »
January 2nd, 2011, 10:29 am
Hey Terry, how do I find out where you Bay Area stops will be?
Thanks!
Alan
1 Replies
575 Views
Last post by Terry Theise
January 2nd, 2011, 10:31 am
5 Replies
1211 Views
Last post by Terry Theise
January 2nd, 2011, 8:07 am
1 Replies
649 Views
Last post by Terry Theise
January 2nd, 2011, 7:59 am
1 Replies
671 Views
Last post by Terry Theise
January 2nd, 2011, 7:57 am
1 Replies
647 Views
Last post by Terry Theise
January 2nd, 2011, 7:57 am
Preventing Fermentation in the Bottle
Replies: 1
by
Adam Lee »
January 2nd, 2011, 4:39 am
Terry,
Is there a preferred method of filtering to prevent wines with RS from refermenting in the bottle? I know that many CA producers have moved...
1 Replies
678 Views
Last post by Terry Theise
January 2nd, 2011, 7:43 am
5 Replies
901 Views
Last post by Terry Theise
January 2nd, 2011, 7:38 am
1 Replies
592 Views
Last post by Terry Theise
January 2nd, 2011, 7:37 am
Why isn't there more Scheurebe?
Replies: 1
by
salilb »
January 1st, 2011, 7:31 am
I'm still baffled by the relatively 'lower class' treatment Scheu gets in Germany compared to Riesling and even things like Pinot Blanc. Some of the...
1 Replies
630 Views
Last post by Terry Theise
January 1st, 2011, 10:43 am
Looking back on the '03s
Replies: 1
by
salilb »
January 1st, 2011, 8:05 am
Hi Terry,
I was curious if you'd checked in on many 2003s from Germany or Austria lately, and how the wines are doing in bottle at this stage? Any...
1 Replies
611 Views
Last post by Terry Theise
January 1st, 2011, 10:36 am
2 Replies
882 Views
Last post by David Wright
January 1st, 2011, 7:59 am
1 Replies
758 Views
Last post by Terry Theise
January 1st, 2011, 7:14 am
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