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Special Wine Guests - James Suckling (Archive)

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Wine Berserkers welcomes James Suckling September 21-28

Last post by Todd F r e n c h « September 21st, 2010, 8:49 am
Replies: 1
by Todd F r e n c h » September 2nd, 2010, 7:16 am

Our next Wine Berserkers special guest will be James Suckling, who has agreed to come chat with us September 21-28.

I'm posting this ahead of time...

1 Replies

918 Views

Last post by Todd F r e n c h
September 21st, 2010, 8:49 am
Are there additional criteria that go into wine rating ?

Last post by zachary l a n g « November 22nd, 2010, 9:04 am
Replies: 12
by Dmitry M » September 24th, 2010, 12:27 pm

Are there additional criteria that goes into wine rating ? We all know basics, taste profile, aromatics, color, etc..
What other attributes of wine...

12 Replies

2652 Views

Last post by zachary l a n g
November 22nd, 2010, 9:04 am
Wine of the year

Last post by Todd F r e n c h « October 2nd, 2010, 9:01 am
Replies: 3
by Dmitry M » September 28th, 2010, 6:55 am

Soon, WS will start their annual Wine of the Year campaign. Can you share with us about the process of selecting wines and give us a bit of...

3 Replies

1035 Views

Last post by Todd F r e n c h
October 2nd, 2010, 9:01 am
your new wine

Last post by Ken V « October 2nd, 2010, 8:06 am
Replies: 3
by Mike Reff » September 26th, 2010, 3:50 am

What can you tell us about the new wine project that you are bottling or have bottled? How did you come up with a blend from different grapes from...

3 Replies

817 Views

Last post by Ken V
October 2nd, 2010, 8:06 am
To Mr. Suckling: The Role of Dental Hygene in Wine Tasting

Last post by Alan Zee « October 2nd, 2010, 5:59 am
Replies: 8
by Mike Heyse » September 23rd, 2010, 8:47 am

Thanks for joining us!

Like playing a sport professionally, or doing anything professionally, really, years of training are required. That...

8 Replies

1395 Views

Last post by Alan Zee
October 2nd, 2010, 5:59 am
Sorry for the delay

Last post by James Suckling « October 2nd, 2010, 5:32 am
Replies: 2
by James Suckling » September 24th, 2010, 8:12 am

All

Sorry for the delays in getting to the forum. I have been busy tasting and filming in Bordeaux. Just spent the morning at Rieussec and...

2 Replies

757 Views

Last post by James Suckling
October 2nd, 2010, 5:32 am
Quality in relation to yields

Last post by James Suckling « October 2nd, 2010, 5:31 am
Replies: 6
by Evan Dawson » September 24th, 2010, 2:14 pm

James,

You often write about yields. Do yields have an immediate relationship with quality? Can you be specific?

Thanks and cheers.

6 Replies

813 Views

Last post by James Suckling
October 2nd, 2010, 5:31 am
For your palate what are your top 5 favorite wines?

Last post by James Suckling « October 2nd, 2010, 5:29 am
Replies: 2
by C. R a s k i n » September 25th, 2010, 10:30 am

Not of all time, but to buy for personal consumption year in and year out?

2 Replies

943 Views

Last post by James Suckling
October 2nd, 2010, 5:29 am
Mr. Suckling: Life after WS?

Last post by James Suckling « October 2nd, 2010, 5:14 am
Replies: 4
by Brian G r a f s t r o m » September 20th, 2010, 8:24 pm

I'm sure I'm not the only one here who's curious ... what are your plans now that you've left your employ with WS? Do you still plan on publishing...

4 Replies

1120 Views

Last post by James Suckling
October 2nd, 2010, 5:14 am
What will be your area of emphasis next month @ the New World Wine Experience

Last post by James Suckling « October 2nd, 2010, 5:13 am
Replies: 2
by mattbillet » September 26th, 2010, 7:33 pm

I have attended three of the WS experiences in the past! This year my emphasis is on introducing my 23 year old son to the wine world!
I know that...

2 Replies

556 Views

Last post by James Suckling
October 2nd, 2010, 5:13 am
Wine Bloggers vs. Professional Critics

Last post by James Suckling « October 2nd, 2010, 5:09 am
Replies: 10
by Bill Tex Landreth » September 21st, 2010, 8:46 am

James,

So glad you are taking the time to spend with us here.

My question is this...

With all the wine bloggers and bulletin boards out there, do...

10 Replies

1590 Views

Last post by James Suckling
October 2nd, 2010, 5:09 am
Natural Wines

Last post by James Suckling « October 2nd, 2010, 5:06 am
Replies: 2
by G. Greenbaum » September 25th, 2010, 2:25 pm

Hi James and thanks dropping into our little corner of the interwebs. I have a few questions that relate to one basic issue. Natural Wine .

We have...

2 Replies

611 Views

Last post by James Suckling
October 2nd, 2010, 5:06 am
Career Path

Last post by James Suckling « October 2nd, 2010, 5:00 am
Replies: 6
by dteng » September 24th, 2010, 9:41 am

Looking back on your illustrious career...

Is there anything you would have done differently?
If you were not a wine critic, what would you have...

6 Replies

948 Views

Last post by James Suckling
October 2nd, 2010, 5:00 am
Question for James

Last post by Bill Klapp (deactivated) « September 29th, 2010, 10:44 am
Replies: 3
by James Suckling » September 25th, 2010, 9:32 am

Go to Cigaraficionado.com. And look at the Cuba section. It's all current and tells you everything. It will be an emotional trip for her. You are a...

3 Replies

1155 Views

Last post by Bill Klapp (deactivated)
September 29th, 2010, 10:44 am
Regions of future Focus?

Last post by James Suckling « September 26th, 2010, 2:31 am
Replies: 4
by Brad S c h i e r » September 24th, 2010, 8:37 am

James, thanks for joining us. After following you on WS for Bordeaux and Italy - I feel I have a good sense of where I align with you and your style....

4 Replies

710 Views

Last post by James Suckling
September 26th, 2010, 2:31 am
Describing wine: Chocolate!

Last post by James Suckling « September 26th, 2010, 2:29 am
Replies: 1
by Evan Dawson » September 25th, 2010, 9:53 am

James,

Many of your tasting notes include reference to chocolate of various kinds. My understanding is that this is almost always a result of oak....

1 Replies

535 Views

Last post by James Suckling
September 26th, 2010, 2:29 am
The importance of a wine's color

Last post by James Suckling « September 24th, 2010, 8:41 am
Replies: 1
by Evan Dawson » September 21st, 2010, 12:01 pm

James -

Thanks for taking the time.

You write often about a wine's color. In your tasting note for the 2006 Fontodi Flacciannello, which you gave...

1 Replies

590 Views

Last post by James Suckling
September 24th, 2010, 8:41 am
Ports, Cigars, and Madeira

Last post by James Suckling « September 24th, 2010, 8:37 am
Replies: 1
by Eric Ifune » September 21st, 2010, 1:20 pm

Mr. Suckling, thank you for your input here.
I've a few questions if you don't mind.
I'm sure many have asked you this before, but will you ever...

1 Replies

592 Views

Last post by James Suckling
September 24th, 2010, 8:37 am
2004 Bordeaux - where does it rank amongst non-vintage of century wines

Last post by James Suckling « September 24th, 2010, 8:26 am
Replies: 2
by Peter C. » September 23rd, 2010, 4:01 pm

James - thanks for participating here.

I was curious what your take on the 04 red BDX vintage is, now that we're 5+ years out. I've tended to enjoy...

2 Replies

725 Views

Last post by James Suckling
September 24th, 2010, 8:26 am
Friends, freebies, and standards

Last post by James Suckling « September 24th, 2010, 8:23 am
Replies: 1
by Evan Dawson » September 23rd, 2010, 7:46 am

James,

Having read many of your blog posts, tweets, and articles, it's clear that you've made some high-wattage friends in the world of wine, music,...

1 Replies

735 Views

Last post by James Suckling
September 24th, 2010, 8:23 am
Bolgheri, your thoughts?

Last post by James Suckling « September 24th, 2010, 8:15 am
Replies: 1
by benjamin laird marshall » September 23rd, 2010, 8:13 pm

I do not have your years of tasting many examples from vintage after vintage. From my few times enjoying a few of the heavy hitters from this region...

1 Replies

550 Views

Last post by James Suckling
September 24th, 2010, 8:15 am
Tuscan Views on French Varieties

Last post by James Suckling « September 23rd, 2010, 4:09 am
Replies: 1
by jcoley3 » September 21st, 2010, 8:47 pm

Obviously, Bordeaux and Rhone grape varieties have found homes in the various Tuscan regions - including places like Cortona and Bolghieri where they...

1 Replies

583 Views

Last post by James Suckling
September 23rd, 2010, 4:09 am
For Mr. Suckling: Sauternes/Barsac - a question of style

Last post by James Suckling « September 23rd, 2010, 4:07 am
Replies: 3
by Brian G r a f s t r o m » September 20th, 2010, 8:21 pm

Firstly, thank you, James, for taking some time to be with us this week!

My question for you is inspired by the wide variation I've experienced...

3 Replies

1083 Views

Last post by James Suckling
September 23rd, 2010, 4:07 am
Seperate questions

Last post by Todd F r e n c h « September 6th, 2010, 12:21 pm
Replies: 3
by Eric Ifune » September 4th, 2010, 7:39 pm

How do we seperate questions for Richard Geoffroy versus those for James Suckling?

3 Replies

811 Views

Last post by Todd F r e n c h
September 6th, 2010, 12:21 pm

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