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Special Wine Guests - Richard Geoffroy (Archive)

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Important new changes on the 'memberships', new system, etc

Last post by Todd F r e n c h « March 4th, 2021, 8:12 pm
Posted in Wine Talk

by Todd F r e n c h » March 4th, 2021, 8:12 pm » in Wine Talk

After months of research, I've finally installed a new system that allows those who choose one of our 'membership' options (Grand Cru Crü, Monopole...

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9661 Views

Last post by Todd F r e n c h
March 4th, 2021, 8:12 pm

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Please Welcome Richard Geoffroy, Dom Pérignon's chef de cave - Sept 6-20

Last post by Richard Geoffroy « September 7th, 2010, 9:27 am
Replies: 2
by Todd F r e n c h » August 31st, 2010, 8:08 am

WineBerserkers welcomes Richard Geoffroy, Dom Pérignon's chef de cave.

Please post questions as separate threads in this forum, from September...

2 Replies

1781 Views

Last post by Richard Geoffroy
September 7th, 2010, 9:27 am
What makes Dom Perignon's style so consistent over the decades ?

Last post by JMunro « September 21st, 2010, 5:57 pm
Replies: 6
by R@y.Tupp@+sch » September 13th, 2010, 9:30 am

Richard,

Great to see you on this board. We should all be flattered that you agreed to participate and take some of your valuable time out for us....

6 Replies

2357 Views

Last post by JMunro
September 21st, 2010, 5:57 pm
Closing Words

Last post by JMunro « September 21st, 2010, 12:20 pm
Replies: 3
by Richard Geoffroy » September 21st, 2010, 9:58 am

Dear all,

I would like to thank all of you for the great week I had in your company. I appreciated the thoughtful questions, which I hope I managed...

3 Replies

1131 Views

Last post by JMunro
September 21st, 2010, 12:20 pm
Wine Glass

Last post by Richard Geoffroy « September 21st, 2010, 9:56 am
Replies: 1
by Eric Anderson » September 20th, 2010, 6:09 pm

Bonjour Richard!

When you visited us at GrapeRadio, you mentioned that Bordeaux stemware was best to smell the aromas of Champagne. Yet we remain...

1 Replies

777 Views

Last post by Richard Geoffroy
September 21st, 2010, 9:56 am
Coteaux Champenois

Last post by Richard Geoffroy « September 21st, 2010, 9:52 am
Replies: 2
by Keith Levenberg » September 19th, 2010, 11:37 am

M. Geoffroy,
Your posts here have made for some great reading. Thanks.
Lately I've developed a fascination with still, red, pinot noir from Champagne...

2 Replies

960 Views

Last post by Richard Geoffroy
September 21st, 2010, 9:52 am
Mssr. Geoffroy: tell us a little about yourself

Last post by Richard Geoffroy « September 21st, 2010, 8:32 am
Replies: 2
by alan weinberg » September 19th, 2010, 9:11 am

we have certainly learned a lot about your dedication and intensity, your quest for the best Champagne you can make, but tell us a little about...

2 Replies

1084 Views

Last post by Richard Geoffroy
September 21st, 2010, 8:32 am
What vintages to release?

Last post by Richard Geoffroy « September 19th, 2010, 8:12 am
Replies: 1
by P. ONeill » September 15th, 2010, 5:34 pm

M. Geoffroy

Thanks for your participation in this forum.

I'm interested in the thought process that goes into deciding what vintages to release....

1 Replies

875 Views

Last post by Richard Geoffroy
September 19th, 2010, 8:12 am
Selosse and others

Last post by Richard Geoffroy « September 19th, 2010, 8:10 am
Replies: 1
by Robert Dentice » September 12th, 2010, 9:39 am

What do you think of Selosse and others Vouette et Sorbee, Bouchard, Prevost, Ulysse Collin etc. ?

1 Replies

1003 Views

Last post by Richard Geoffroy
September 19th, 2010, 8:10 am
Favorite Champagne and Food pairings

Last post by Kris Patten « September 18th, 2010, 3:29 pm
Replies: 11
by Brian G r a f s t r o m » September 2nd, 2010, 10:25 pm

What are your favorite foods to eat with Champagne, and why? Do particular Champagnes tend to perform better than others with certain cuisine?

I'd...

11 Replies

2087 Views

Last post by Kris Patten
September 18th, 2010, 3:29 pm
The 4 most important things a visitor to Champagne should know.

Last post by Richard Geoffroy « September 18th, 2010, 8:35 am
Replies: 1
by Brian G r a f s t r o m » September 1st, 2010, 12:10 pm

Welcome, and thank you for participating here, Richard.

I'm sorry if my question is too general (I can make it more specific, if need be). In your...

1 Replies

1063 Views

Last post by Richard Geoffroy
September 18th, 2010, 8:35 am
A question of style.

Last post by Richard Geoffroy « September 17th, 2010, 1:53 am
Replies: 1
by Regan McCaffery » September 1st, 2010, 3:16 pm

Bienvenue Richard, thank you for joining us on the board. It's a pleasure and an honour to have you here.

I've been a huge fan of Cuvée Dom Pérignon...

1 Replies

1016 Views

Last post by Richard Geoffroy
September 17th, 2010, 1:53 am
'90, '96, '02

Last post by JMunro « September 15th, 2010, 7:30 pm
Replies: 2
by JMunro » September 1st, 2010, 5:52 pm

Could you explain how the wines from these recent past three great vintages('90, '96, '02) are similar and different from your perspective? Each has...

2 Replies

1153 Views

Last post by JMunro
September 15th, 2010, 7:30 pm
Dosage and aging

Last post by dcornutt « September 15th, 2010, 12:24 pm
Replies: 4
by Eric Ifune » September 1st, 2010, 7:38 pm

Thank you for joining us here.

My question is in regards to dosage and aging. There are some who believe that some dosage is needed for Champagne to...

4 Replies

1250 Views

Last post by dcornutt
September 15th, 2010, 12:24 pm
Specs on grapes, wine and dossage

Last post by Andrew Morris « September 15th, 2010, 9:36 am
Replies: 2
by Andrew Morris » September 8th, 2010, 11:52 pm

Forgive me if I am going into an area that you had not intended. We are fortunate to have you here to address our questions.

What pH, Brix and TA do...

2 Replies

1148 Views

Last post by Andrew Morris
September 15th, 2010, 9:36 am
Your favorite age to drink Dom

Last post by Richard Geoffroy « September 15th, 2010, 2:59 am
Replies: 1
by alan weinberg » September 2nd, 2010, 3:05 pm

How much age do you like to see on a bottle of Dom before you drink it--peak or ideal is what I'm looking for. And what are your favorite...

1 Replies

1234 Views

Last post by Richard Geoffroy
September 15th, 2010, 2:59 am
Welcome--and an assemblage question

Last post by Richard Geoffroy « September 15th, 2010, 1:29 am
Replies: 2
by alan weinberg » September 1st, 2010, 7:49 am

First, chapeau for the great--and consistent--champagne produced under your watch. How can you achieve such consistency with the large volume of...

2 Replies

1106 Views

Last post by Richard Geoffroy
September 15th, 2010, 1:29 am
Warhol edition?

Last post by johngonzales « September 14th, 2010, 5:02 pm

by johngonzales » September 14th, 2010, 5:02 pm

Curious how the decision was made to break with tradition and do the special labels, and to use Warhol as the theme.
I assume the wine is the same...

0 Replies

745 Views

Last post by johngonzales
September 14th, 2010, 5:02 pm
Any Chance On Vineyard Designates?

Last post by Bill Tex Landreth « September 14th, 2010, 6:25 am
Replies: 3
by Bill Tex Landreth » September 1st, 2010, 8:12 am

With Krug offering up two Vineyard Desigated wines, Clos de Mesnil & Clos d'Ambonnay, will DP ever follow suit?

Thanks, and welcome!

3 Replies

1260 Views

Last post by Bill Tex Landreth
September 14th, 2010, 6:25 am
Half Bottles?

Last post by Todd F r e n c h « September 13th, 2010, 7:23 pm
Replies: 8
by John Liotta » September 4th, 2010, 9:22 am

Any reason for not making half bottles?

8 Replies

1984 Views

Last post by Todd F r e n c h
September 13th, 2010, 7:23 pm
Grey and brown aromas

Last post by Richard Geoffroy « September 12th, 2010, 3:28 pm
Replies: 1
by Michael Mortensen » September 11th, 2010, 3:56 am

I remember once reading an interview in which you explained how Dom Perignon is made in a deliberately slightly reductive style, bringing forward...

1 Replies

857 Views

Last post by Richard Geoffroy
September 12th, 2010, 3:28 pm
Magnums?

Last post by Richard Geoffroy « September 12th, 2010, 3:27 pm
Replies: 1
by Michael Lux » September 7th, 2010, 12:49 pm

Hello and many thanks for taking the time to answer our questions.

I am wondering what drives you to bottle magnums in a given vintage. The reason I...

1 Replies

1002 Views

Last post by Richard Geoffroy
September 12th, 2010, 3:27 pm
What glass for Champagne, and why?

Last post by Richard Geoffroy « September 12th, 2010, 3:26 pm
Replies: 2
by Brian G r a f s t r o m » September 7th, 2010, 4:19 pm

(again, some questions for both Richard, and the community at large)

Are the tall and narrow Champagne glasses worthless, or do they serve a...

2 Replies

1124 Views

Last post by Richard Geoffroy
September 12th, 2010, 3:26 pm

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