|
About the Special Wine Guests - Richard Geoffroy (Archive) category
|
|
0
|
134
|
August 31, 2010
|
|
Please Welcome Richard Geoffroy, Dom Pérignon's chef de cave - Sept 6-20
|
|
2
|
2349
|
September 7, 2010
|
|
What makes Dom Perignon's style so consistent over the decades ?
|
|
6
|
3151
|
September 22, 2010
|
|
Closing Words
|
|
3
|
1680
|
September 21, 2010
|
|
Wine Glass
|
|
1
|
1252
|
September 21, 2010
|
|
Coteaux Champenois
|
|
2
|
1613
|
September 21, 2010
|
|
Mssr. Geoffroy: tell us a little about yourself
|
|
2
|
1640
|
September 21, 2010
|
|
What vintages to release?
|
|
1
|
1416
|
September 19, 2010
|
|
Selosse and others
|
|
1
|
1542
|
September 19, 2010
|
|
Favorite Champagne and Food pairings
|
|
11
|
3500
|
September 18, 2010
|
|
The 4 most important things a visitor to Champagne should know.
|
|
1
|
1594
|
September 18, 2010
|
|
A question of style.
|
|
1
|
1511
|
September 17, 2010
|
|
'90, '96, '02
|
|
2
|
1668
|
September 16, 2010
|
|
Dosage and aging
|
|
4
|
1766
|
September 15, 2010
|
|
Specs on grapes, wine and dossage
|
|
2
|
1728
|
September 15, 2010
|
|
Your favorite age to drink Dom
|
|
1
|
2178
|
September 15, 2010
|
|
Welcome--and an assemblage question
|
|
2
|
1659
|
September 15, 2010
|
|
Warhol edition?
|
|
0
|
1246
|
September 15, 2010
|
|
Any Chance On Vineyard Designates?
|
|
3
|
1785
|
September 14, 2010
|
|
Half Bottles?
|
|
8
|
2603
|
September 14, 2010
|
|
Grey and brown aromas
|
|
1
|
1352
|
September 12, 2010
|
|
Magnums?
|
|
1
|
1504
|
September 12, 2010
|
|
What glass for Champagne, and why?
|
|
2
|
1641
|
September 12, 2010
|