Ad blocker detected: Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.
Archived discussion threads with Richard Geoffroy of Dom Perigon, held September 13-20, 2010
-
-
- 2 Replies
- 1614 Views
-
Last post by Richard Geoffroy
September 7th, 2010, 9:27 am
-
-
- 6 Replies
- 2086 Views
-
Last post by JMunro
September 21st, 2010, 5:57 pm
-
-
Closing Words
Replies: 3
by
Richard Geoffroy » September 21st, 2010, 9:58 am
Dear all,
I would like to thank all of you for the great week I had in your company. I appreciated the thoughtful questions, which I hope I managed...
- 3 Replies
- 946 Views
-
Last post by JMunro
September 21st, 2010, 12:20 pm
-
-
Wine Glass
Replies: 1
by
Eric Anderson » September 20th, 2010, 6:09 pm
Bonjour Richard!
When you visited us at GrapeRadio, you mentioned that Bordeaux stemware was best to smell the aromas of Champagne. Yet we remain...
- 1 Replies
- 656 Views
-
Last post by Richard Geoffroy
September 21st, 2010, 9:56 am
-
-
Coteaux Champenois
Replies: 2
by
Keith Levenberg » September 19th, 2010, 11:37 am
M. Geoffroy,
Your posts here have made for some great reading. Thanks.
Lately I've developed a fascination with still, red, pinot noir from Champagne...
- 2 Replies
- 795 Views
-
Last post by Richard Geoffroy
September 21st, 2010, 9:52 am
-
-
- 2 Replies
- 924 Views
-
Last post by Richard Geoffroy
September 21st, 2010, 8:32 am
-
-
What vintages to release?
Replies: 1
by
P. ONeill » September 15th, 2010, 5:34 pm
M. Geoffroy
Thanks for your participation in this forum.
I'm interested in the thought process that goes into deciding what vintages to release....
- 1 Replies
- 759 Views
-
Last post by Richard Geoffroy
September 19th, 2010, 8:12 am
-
-
Selosse and others
Replies: 1
by
Robert Dentice » September 12th, 2010, 9:39 am
What do you think of Selosse and others Vouette et Sorbee, Bouchard, Prevost, Ulysse Collin etc. ?
- 1 Replies
- 849 Views
-
Last post by Richard Geoffroy
September 19th, 2010, 8:10 am
-
-
- 11 Replies
- 1848 Views
-
Last post by Kris Patten
September 18th, 2010, 3:29 pm
-
-
- 1 Replies
- 898 Views
-
Last post by Richard Geoffroy
September 18th, 2010, 8:35 am
-
-
A question of style.
Replies: 1
by
Regan McCaffery » September 1st, 2010, 3:16 pm
Bienvenue Richard, thank you for joining us on the board. It's a pleasure and an honour to have you here.
I've been a huge fan of Cuvée Dom Pérignon...
- 1 Replies
- 895 Views
-
Last post by Richard Geoffroy
September 17th, 2010, 1:53 am
-
-
'90, '96, '02
Replies: 2
by
JMunro » September 1st, 2010, 5:52 pm
Could you explain how the wines from these recent past three great vintages('90, '96, '02) are similar and different from your perspective? Each has...
- 2 Replies
- 994 Views
-
Last post by JMunro
September 15th, 2010, 7:30 pm
-
-
Dosage and aging
Replies: 4
by
Eric Ifune » September 1st, 2010, 7:38 pm
Thank you for joining us here.
My question is in regards to dosage and aging. There are some who believe that some dosage is needed for Champagne to...
- 4 Replies
- 1089 Views
-
Last post by dcornutt
September 15th, 2010, 12:24 pm
-
-
Specs on grapes, wine and dossage
Replies: 2
by
Andrew Morris » September 8th, 2010, 11:52 pm
Forgive me if I am going into an area that you had not intended. We are fortunate to have you here to address our questions.
What pH, Brix and TA do...
- 2 Replies
- 995 Views
-
Last post by Andrew Morris
September 15th, 2010, 9:36 am
-
-
Your favorite age to drink Dom
Replies: 1
by
alan weinberg » September 2nd, 2010, 3:05 pm
How much age do you like to see on a bottle of Dom before you drink it--peak or ideal is what I'm looking for. And what are your favorite...
- 1 Replies
- 1025 Views
-
Last post by Richard Geoffroy
September 15th, 2010, 2:59 am
-
-
Welcome--and an assemblage question
Replies: 2
by
alan weinberg » September 1st, 2010, 7:49 am
First, chapeau for the great--and consistent--champagne produced under your watch. How can you achieve such consistency with the large volume of...
- 2 Replies
- 943 Views
-
Last post by Richard Geoffroy
September 15th, 2010, 1:29 am
-
-
Warhol edition?
by
johngonzales » September 14th, 2010, 5:02 pm
Curious how the decision was made to break with tradition and do the special labels, and to use Warhol as the theme.
I assume the wine is the same...
- 0 Replies
- 609 Views
-
Last post by johngonzales
September 14th, 2010, 5:02 pm
-
-
- 3 Replies
- 1106 Views
-
Last post by Bill Tex Landreth
September 14th, 2010, 6:25 am
-
-
- 8 Replies
- 1796 Views
-
Last post by Todd F r e n c h
September 13th, 2010, 7:23 pm
-
-
Grey and brown aromas
Replies: 1
by
Michael Mortensen » September 11th, 2010, 3:56 am
I remember once reading an interview in which you explained how Dom Perignon is made in a deliberately slightly reductive style, bringing forward...
- 1 Replies
- 708 Views
-
Last post by Richard Geoffroy
September 12th, 2010, 3:28 pm
-
-
Magnums?
Replies: 1
by
Michael Lux » September 7th, 2010, 12:49 pm
Hello and many thanks for taking the time to answer our questions.
I am wondering what drives you to bottle magnums in a given vintage. The reason I...
- 1 Replies
- 867 Views
-
Last post by Richard Geoffroy
September 12th, 2010, 3:27 pm
-
-
- 2 Replies
- 980 Views
-
Last post by Richard Geoffroy
September 12th, 2010, 3:26 pm
Forum permissions
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum
