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Archived discussion threads with Richard Geoffroy of Dom Perigon, held September 13-20, 2010
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- 2 Replies
- 1280 Views
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Last post by Richard Geoffroy
September 7th, 2010, 9:27 am
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- 6 Replies
- 1505 Views
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Last post by JMunro
September 21st, 2010, 5:57 pm
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Closing Words
Replies: 3
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Richard Geoffroy » September 21st, 2010, 9:58 am
Dear all,
I would like to thank all of you for the great week I had in your company. I appreciated the thoughtful questions, which I hope I managed...
- 3 Replies
- 649 Views
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Last post by JMunro
September 21st, 2010, 12:20 pm
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Wine Glass
Replies: 1
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Eric Anderson » September 20th, 2010, 6:09 pm
Bonjour Richard!
When you visited us at GrapeRadio, you mentioned that Bordeaux stemware was best to smell the aromas of Champagne. Yet we remain...
- 1 Replies
- 475 Views
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Last post by Richard Geoffroy
September 21st, 2010, 9:56 am
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Coteaux Champenois
Replies: 2
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Keith Levenberg » September 19th, 2010, 11:37 am
M. Geoffroy,
Your posts here have made for some great reading. Thanks.
Lately I've developed a fascination with still, red, pinot noir from Champagne...
- 2 Replies
- 549 Views
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Last post by Richard Geoffroy
September 21st, 2010, 9:52 am
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- 2 Replies
- 663 Views
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Last post by Richard Geoffroy
September 21st, 2010, 8:32 am
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What vintages to release?
Replies: 1
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P. ONeill » September 15th, 2010, 5:34 pm
M. Geoffroy
Thanks for your participation in this forum.
I'm interested in the thought process that goes into deciding what vintages to release....
- 1 Replies
- 572 Views
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Last post by Richard Geoffroy
September 19th, 2010, 8:12 am
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Selosse and others
Replies: 1
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Robert Dentice » September 12th, 2010, 9:39 am
What do you think of Selosse and others Vouette et Sorbee, Bouchard, Prevost, Ulysse Collin etc. ?
- 1 Replies
- 630 Views
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Last post by Richard Geoffroy
September 19th, 2010, 8:10 am
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- 11 Replies
- 1377 Views
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Last post by Kris Patten
September 18th, 2010, 3:29 pm
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- 1 Replies
- 700 Views
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Last post by Richard Geoffroy
September 18th, 2010, 8:35 am
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A question of style.
Replies: 1
by
Regan McCaffery » September 1st, 2010, 3:16 pm
Bienvenue Richard, thank you for joining us on the board. It's a pleasure and an honour to have you here.
I've been a huge fan of Cuvée Dom Pérignon...
- 1 Replies
- 694 Views
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Last post by Richard Geoffroy
September 17th, 2010, 1:53 am
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'90, '96, '02
Replies: 2
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JMunro » September 1st, 2010, 5:52 pm
Could you explain how the wines from these recent past three great vintages('90, '96, '02) are similar and different from your perspective? Each has...
- 2 Replies
- 789 Views
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Last post by JMunro
September 15th, 2010, 7:30 pm
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Dosage and aging
Replies: 4
by
Eric Ifune » September 1st, 2010, 7:38 pm
Thank you for joining us here.
My question is in regards to dosage and aging. There are some who believe that some dosage is needed for Champagne to...
- 4 Replies
- 830 Views
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Last post by dcornutt
September 15th, 2010, 12:24 pm
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Specs on grapes, wine and dossage
Replies: 2
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Andrew Morris » September 8th, 2010, 11:52 pm
Forgive me if I am going into an area that you had not intended. We are fortunate to have you here to address our questions.
What pH, Brix and TA do...
- 2 Replies
- 757 Views
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Last post by Andrew Morris
September 15th, 2010, 9:36 am
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Your favorite age to drink Dom
Replies: 1
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alan weinberg » September 2nd, 2010, 3:05 pm
How much age do you like to see on a bottle of Dom before you drink it--peak or ideal is what I'm looking for. And what are your favorite...
- 1 Replies
- 765 Views
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Last post by Richard Geoffroy
September 15th, 2010, 2:59 am
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Welcome--and an assemblage question
Replies: 2
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alan weinberg » September 1st, 2010, 7:49 am
First, chapeau for the great--and consistent--champagne produced under your watch. How can you achieve such consistency with the large volume of...
- 2 Replies
- 703 Views
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Last post by Richard Geoffroy
September 15th, 2010, 1:29 am
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Warhol edition?
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johngonzales » September 14th, 2010, 5:02 pm
Curious how the decision was made to break with tradition and do the special labels, and to use Warhol as the theme.
I assume the wine is the same...
- 0 Replies
- 455 Views
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Last post by johngonzales
September 14th, 2010, 5:02 pm
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- 3 Replies
- 848 Views
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Last post by Bill Tex Landreth
September 14th, 2010, 6:25 am
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- 8 Replies
- 1461 Views
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Last post by Todd F r e n c h
September 13th, 2010, 7:23 pm
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Grey and brown aromas
Replies: 1
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Michael Mortensen » September 11th, 2010, 3:56 am
I remember once reading an interview in which you explained how Dom Perignon is made in a deliberately slightly reductive style, bringing forward...
- 1 Replies
- 507 Views
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Last post by Richard Geoffroy
September 12th, 2010, 3:28 pm
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Magnums?
Replies: 1
by
Michael Lux » September 7th, 2010, 12:49 pm
Hello and many thanks for taking the time to answer our questions.
I am wondering what drives you to bottle magnums in a given vintage. The reason I...
- 1 Replies
- 670 Views
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Last post by Richard Geoffroy
September 12th, 2010, 3:27 pm
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- 2 Replies
- 771 Views
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Last post by Richard Geoffroy
September 12th, 2010, 3:26 pm
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