Search found 1925 matches

by Kenny H
January 27th, 2020, 11:47 am
Forum: BerserkerDay 11 Forum - (Jan 27, 2020) 'The Black Friday of Wine Commerce' - Forbes
Topic: tercero wines BD Offers - TWO Different Roses + Library Wines + More - Limited Quantities
Replies: 38
Views: 979

Re: tercero wines BD Offers - TWO Different Roses + Library Wines + More - Limited Quantities

larry schaffer wrote:
January 27th, 2020, 11:40 am
Kenny H wrote:
January 27th, 2020, 11:39 am
2 cases. Rose!
Thank you my friend! And will deduct shipping charges by hand! These are both so different - hope you dig each.

Cheers!
Excited for the Cinsaut, as you mention, a very different grape than mourvedre. Cinsaut seems particularly suited for SoCal.
by Kenny H
January 20th, 2020, 9:23 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Some Basic (But Good) Filipino Home Dishes.
Replies: 20
Views: 751

Re: Some Basic (But Good) Filipino Home Dishes.

Oh yes a side of all of that, please. Looks and sounds delicious! Definitely will give that oxtail a go.
by Kenny H
January 6th, 2020, 2:12 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Rancho Mirage/Palm Springs - Places to Eat
Replies: 10
Views: 507

Re: Rancho Mirage/Palm Springs - Places to Eat

Counter Reformation tapas and wine bar at the Parker. Fun. Casual, eat at the bar.
by Kenny H
December 29th, 2019, 6:50 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: What did you cook tonight?
Replies: 1390
Views: 73828

Re: What did you cook tonight?

Milton Hudson wrote:
December 17th, 2019, 12:16 pm
80% unbleached KA all purpose and 20% rye sourdough. Been trying to push the cook longer.
Outstanding, Milton!
by Kenny H
December 29th, 2019, 9:37 am
Forum: Epicurean Exploits - Food and Recipes
Topic: What did you cook tonight?
Replies: 1390
Views: 73828

Re: What did you cook tonight?

Brian wow!

Duck confit. Cured, sous vide, dried, roasted.
2AE372DA-D2A3-4E51-AEEB-B03EECBE4ABE.jpeg
by Kenny H
December 26th, 2019, 7:51 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Costco 12lb A5 Kuroge Wagyu Ribeye
Replies: 27
Views: 1784

Re: Costco 12lb A5 Kuroge Wagyu Ribeye

Fantastic job, Christine. Very satisfying to see the pics and know how well you treated it! When the time comes I will reference your lead.
by Kenny H
December 26th, 2019, 11:15 am
Forum: Wine Talk
Topic: TN: 2010 Rhys Syrah Horseshoe Vineyard
Replies: 6
Views: 610

Re: TN: 2010 Rhys Syrah Horseshoe Vineyard

Had one of these a few weeks ago. It was all green things to start off, green olive, green tobacco, green peppercorn, cured meats, fruit hidden. Had a hunch and let it sit a day and oh my. Beautiful berry fruit, florals, cured meats, and all the green notes had integrated into the wine rather than o...
by Kenny H
December 26th, 2019, 9:19 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Cinnamon Ice Cream.
Replies: 12
Views: 505

Re: Cinnamon Ice Cream.

Cinnamon cayenne!

Green cardamom salted caramel.
by Kenny H
December 23rd, 2019, 7:27 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Lièvre à la Royale.
Replies: 13
Views: 861

Re: Lièvre à la Royale.

I think #2 is most likely. I have no authority I only say it because classical technique is fairly recent so then it would have been a traditional dish where only royal servants would have access to both the basis and the additional ingredients necessary.

Really interesting, thanks for sharing!
by Kenny H
December 22nd, 2019, 7:11 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Costco 12lb A5 Kuroge Wagyu Ribeye
Replies: 27
Views: 1784

Re: Costco 12lb A5 Kuroge Wagyu Ribeye

That is bonkers. The portion advice is good it's a simple case of math, the calories are absurd not that anyone is counting but the body is very good at counting them even if you don't realize it. Now granted I have never cooked A5, but I do take a piece of wisdom from Colicchio, you need to have gr...
by Kenny H
December 22nd, 2019, 6:55 pm
Forum: Wine Talk
Topic: TN: 2015 Edmond Vatan Sancerre Clos la Néore, stone crab claws and grilled black grouper (caught today)
Replies: 16
Views: 841

Re: TN: 2015 Edmond Vatan Sancerre Clos la Néore, stone crab claws and grilled black grouper (caught today)

That is the best part of Sancerre, maritime.

Look at you upping the game with some food! Put a roasted lemon on that plate to squeeze, it will hook up that profile.
by Kenny H
December 19th, 2019, 7:11 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: What is on the menu for your big holiday dinner?
Replies: 29
Views: 1047

Re: What is on the menu for your big holiday dinner?

Any go to salad recipes people can share? Serving lamb, mashed potatoes and roasted carrots and wanted something bright and delicious. I would do something simple and bitter as a cleansing foil. A classic tri-colore (arugula, raddichio, endive) plus some pickled red onions, dressed with a bright mu...
by Kenny H
December 18th, 2019, 6:00 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Steak Porn
Replies: 2053
Views: 174201

Re: Steak Porn

Scott Watkins wrote:
December 18th, 2019, 1:51 pm
This just melts in your mouth and flat irons really have the beefy flavor. I will let you decide next time your out here [cheers.gif]
I am up to the challenge!
by Kenny H
December 18th, 2019, 3:03 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Steak Porn
Replies: 2053
Views: 174201

Re: Steak Porn

nah reverse sear
by Kenny H
December 18th, 2019, 11:36 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Steak Porn
Replies: 2053
Views: 174201

Re: Steak Porn

Prime ribeyes where I work extra to get the rib cap and fat caramelized.
IMG_2030.jpg
IMG_2032.jpg
by Kenny H
December 18th, 2019, 11:29 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Steak Porn
Replies: 2053
Views: 174201

Re: Steak Porn

Scott Watkins wrote:
December 18th, 2019, 10:50 am
Holy Grail flat irons, not much more I can say.

Image
Oh I think you can come up with something. flirtysmile Good grief. How does it compare with the ribeyes we had?
by Kenny H
December 6th, 2019, 6:35 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Scrambled eggs
Replies: 43
Views: 1926

Re: Scrambled eggs

10-15 min no longer.
by Kenny H
December 6th, 2019, 6:34 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Scrambled eggs
Replies: 43
Views: 1926

Re: Scrambled eggs

I skimmed all the answers and agree with all but I don't think anyone mentioned a very powerful trick. Salt and mix the eggs about 15min in advance. You will see them take on a darker color. This rearranges the proteins and allows better moisture retention and fluffiness. Then as said, cook oh so s...
by Kenny H
December 5th, 2019, 5:37 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Scrambled eggs
Replies: 43
Views: 1926

Re: Scrambled eggs

I skimmed all the answers and agree with all but I don't think anyone mentioned a very powerful trick. Salt and mix the eggs about 15min in advance. You will see them take on a darker color. This rearranges the proteins and allows better moisture retention and fluffiness. Then as said, cook oh so sl...
by Kenny H
December 5th, 2019, 5:33 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Wine pairing with "Angry Crab?"
Replies: 14
Views: 781

Re: Wine pairing with "Angry Crab?"

Gewurz too.
by Kenny H
November 20th, 2019, 10:54 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Homemade pasta...tips for making it a day ahead?
Replies: 6
Views: 795

Re: Homemade pasta...tips for making it a day ahead?

Also consider getting a pasta press. Those can dry on the counter overnight and still produce perfect pasta the next day, while being able to save dried leftovers.
by Kenny H
November 16th, 2019, 6:49 pm
Forum: Wine Talk
Topic: Domaine Gauby Tasting
Replies: 11
Views: 847

Re: Domaine Gauby Tasting

dbailey wrote:
October 18th, 2017, 3:27 am
I’ve got a few stray bottles of the 06 and 07 muntada. Never tried one before. When’s the right time to start opening them?
Having an 07 right now, it is at peak. Really pretty wine with tremendous focus, on the wayyy lighter side of Rhone.
by Kenny H
November 14th, 2019, 1:48 pm
Forum: Commerce Corner - Wine Classifieds
Topic: positive feedback -- Kenny H
Replies: 4
Views: 231

Re: positive feedback -- Kenny H

We all don't have cheerleaders like Alfert.
by Kenny H
November 14th, 2019, 1:28 pm
Forum: Commerce Corner - Wine Classifieds
Topic: positive feedback -- Kenny H
Replies: 4
Views: 231

Re: positive feedback -- Kenny H

Oh man, thanks! How pretty were those bottles tho?!
by Kenny H
November 14th, 2019, 10:17 am
Forum: Epicurean Exploits - Food and Recipes
Topic: The Big Cheese
Replies: 13
Views: 1389

Re: The Big Cheese

Sarah Kirschbaum wrote:
November 14th, 2019, 9:00 am
A cheese plate the other night of Rush Creek Reserve, Black Betty, Selles-sur-Cher, and Rogue River Blue was pretty special.
Holy dairy cow, yeah. One of my favorite treats is dipping Marcel Petit comté into RCR rather than a cracker.... champagne.gif
by Kenny H
November 13th, 2019, 1:34 pm
Forum: Wine Talk
Topic: Bedrock Wine Co. Winter Release Save The Date
Replies: 112
Views: 10139

Re: Bedrock Wine Co. Winter Release Save The Date

One wishlist T5. Sounds like it was Oprah handing out cars.
by Kenny H
November 6th, 2019, 3:11 pm
Forum: Commerce Corner - Wine Classifieds
Topic: 2013 Rhys Hillsides OWC
Replies: 0
Views: 240

2013 Rhys Hillsides OWC

2013-- 3 each of Alpine and Horseshoe, bought on release, cellared, in original wood case.

$1,000 for all 6.
by Kenny H
November 6th, 2019, 2:50 pm
Forum: Commerce Corner - Wine Classifieds
Topic: Rhys Pinot Cellar
Replies: 0
Views: 262

Rhys Pinot Cellar

All bought on release, cellared since. Gauging interest. Generally looking for release pricing and of course prefer to sell lot at discount. Skyline 2011-1 2012-2 2014-1 Home 2012-1 Family Farm 2012-3 2013-3 2105-3 Bearwallow 2010-2 2011-3 2012-1 2014-4 2016-2 Alpine 2010-2 2012-2 2013-3 2015-2 Hors...
by Kenny H
November 5th, 2019, 11:32 am
Forum: Wine Talk
Topic: TN: 2015 Domaine Roulot Meursault Les Vireuils
Replies: 8
Views: 686

Re: TN: 2015 Domaine Roulot Meursault Les Vireuils

Spotted in Venice 3 weeks ago at some shabby enoteca [rofl.gif]
F8078D68-C7DE-431C-8F2A-F6D8AD470BD9.jpeg
by Kenny H
November 5th, 2019, 10:51 am
Forum: Wine Talk
Topic: Bedrock Wine Co. Winter Release Save The Date
Replies: 112
Views: 10139

Re: Bedrock Wine Co. Winter Release Save The Date

Killer price on the Cali syrah, nice for a house wine. What does it drink like? It’s been years since I had one. The initial years it was a bit ripe and BBQ for my palate. Love the OV Zin. So far, Farmhouse for sure, Block X and some field blends/Zins. Bummed to get only 1 wish list for the Cab, bu...
by Kenny H
November 5th, 2019, 10:42 am
Forum: Wine Talk
Topic: Bedrock Wine Co. Winter Release Save The Date
Replies: 112
Views: 10139

Re: Bedrock Wine Co. Winter Release Save The Date

Super cool. Farmhouse for sure. While I normally get the field blends, the Cab and Block X syrah sounds quite appealing. Thanks, Morgan! Yeah I haven't popped any of my old Farmhouse yet so I went looking for notes on CT, not much there, but generally very positive. Going to have to look here. Of c...
by Kenny H
November 4th, 2019, 7:16 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Best American cheese I have tasted.
Replies: 72
Views: 3525

Re: Best American cheese I have tasted.

Yes, I picked up RCR, along with the Rogue Blue, on Friday 11/1.
by Kenny H
November 4th, 2019, 7:15 am
Forum: Epicurean Exploits - Food and Recipes
Topic: The Big Cheese
Replies: 13
Views: 1389

Re: The Big Cheese

A creamy, moist, bright, decidedly non-funky, bottomless depth of flavor. It hits the palate expansively with everything in place, nothing poking out. It's just perfect.
by Kenny H
November 2nd, 2019, 8:15 am
Forum: Epicurean Exploits - Food and Recipes
Topic: The Big Cheese
Replies: 13
Views: 1389

Re: The Big Cheese

Picked some up yesterday, by happenstance!
by Kenny H
October 31st, 2019, 6:25 pm
Forum: Wine Talk
Topic: TN: 1996 Château Sociando-Mallet Cuvée Jean Gautreau, Haut-Medoc
Replies: 24
Views: 873

Re: TN: 1996 Château Sociando-Mallet Cuvée Jean Gautreau, Haut-Medoc

Very similar profile to what I had last night with a very generous Scott Watkins in the '95 Sociando. It killed with Flannery aged steak (my first and boy did it deliver!) and chimichurri, not a lot of wines I have do that. No dryness on the Soc at all though, even with a firm tannic structure, the ...
by Kenny H
October 22nd, 2019, 1:33 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Best American cheese I have tasted.
Replies: 72
Views: 3525

Re: Best American cheese I have tasted.

Lots of great ones mentioned. One I found this summer, Idyll Farms Cave Aged Goat Cheese.

idyllfarms.com
by Kenny H
October 9th, 2019, 11:38 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: You know you are on the right track in Venice when...
Replies: 3
Views: 1206

Re: You know you are on the right track in Venice when...

c fu wrote:
October 9th, 2019, 10:14 pm
Scott Watkins wrote:
October 9th, 2019, 7:20 pm
Kenny H wrote:
October 9th, 2019, 10:13 am
You see evidence of Jeremy

116D8CFE-BE76-4926-9E05-E34479773E64.jpeg
That's great! champagne.gif
reply to my email ;p
I have scoured my spam box to no avail. Use my work email?
by Kenny H
August 20th, 2019, 12:28 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: What did you cook tonight?
Replies: 1390
Views: 73828

Re: What did you cook tonight?

Pretty standard Parsley Cilantro Raw Garlic EVOO Red Wine Vinegar S&P I approve of some cilantro in there but without any lemon or lime you are to be admonished severely. Citrus is absolutely required. Disagree. Red wine vinegar addresses that concern and is the more traditional acid in chimichurri...
by Kenny H
August 11th, 2019, 9:35 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: What did you cook tonight?
Replies: 1390
Views: 73828

Re: What did you cook tonight?

Elk medallions with chimichurri, summer vegetable succotash, and chicken fat fried potatoes with an incredibly delicious 2011 Cabot Humboldt Syrah. Between this and other Cabots and Bricelands, I'm really liking the Syrah coming out of Humboldt County. IMG_3984.jpg Cabot makes some serious food fri...
by Kenny H
August 11th, 2019, 9:32 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: What did you cook tonight?
Replies: 1390
Views: 73828

Re: What did you cook tonight?

Mike Cohen wrote:
August 5th, 2019, 12:38 pm
Been doing this salad or slight variations of it this summer. Lotsa thinly sliced fresh and pickled stone fruit, radishes, pickled carrots, onions and fresnos, pistachios, mint, oil, salt, pepper.
Gorgeous!
by Kenny H
August 11th, 2019, 9:32 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: What did you cook tonight?
Replies: 1390
Views: 73828

Re: What did you cook tonight?

Flannery Strip with Chimichurri and Black Beans for an Argentinian dinner. CE3666F9-6DE4-4D6C-8345-B9FC08D9A941.jpeg Anything out of ordinary with your chimichurri prep? TIA Pretty standard Parsley Cilantro Raw Garlic EVOO Red Wine Vinegar S&P I approve of some cilantro in there but without any lem...
by Kenny H
July 25th, 2019, 4:54 am
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2326
Views: 140492

Re: New York City Restaurants

Robert Dentice wrote:
June 17th, 2019, 10:30 am
Thank for the write up on Oxalis.
Suzy and I in NYC this weekend. Any new places we should hit lower east side / east village on our walking tour? I wrote down all the Brooklyn spots you guys mentioned. Probably try to hit the bar at Momofuku Ko for late lunch at the least.
by Kenny H
July 5th, 2019, 1:09 pm
Forum: Wine Talk
Topic: Robert A. Alfert, Jr., was right
Replies: 84
Views: 6601

Re: Robert A. Alfert, Jr., was right

Neal, you are not suppose to feed the bears.
by Kenny H
July 3rd, 2019, 4:42 pm
Forum: Commerce Corner - Wine Classifieds
Topic: SOLD THX 2011-12-13 vertical case Gonon St Joseph
Replies: 6
Views: 861

Re: 2011-12-13 vertical case Gonon St Joseph

Robert.A.Jr. wrote:
July 3rd, 2019, 1:56 pm
Very fair.

Excellent vintages, individually expressed by Gonon.
I adore this wine. Suzy can’t drink syrah anymore so it has to go.

Go to advanced search