Wine Berserkers - international wine social media, online community, and discussion

Br1an Th0rne wrote: ↑
July 13th, 2020, 7:15 pm

I’ve never been as impressed with ‘97 Napa reds as most critics...greatly preferred ‘90 and ‘92.

Preferred '91 and '94, as well. I think the '97s, like the '07s, as a generalization (tricky, I know), were flashy and good to go at release but not made for the long haul.

But my primary reason for posting is to thank the OP for using the apostrophe and the s properly in '80s and '90s. Errors with those abbreviations are quite possibly the only ones more frequent around here than using "varietal" to mean "variety." Such unfortunately rare good form is to be encourage...

Craig G wrote: ↑
July 7th, 2020, 9:58 pm
My daughter just pranked a friend with a service that anonymously sends a random amount of pasta between 10 and 100 pounds. She hit the jackpot and they delivered 100lbs of penne to her friend.

For some reason this song popped into my brain.

Tom, IIRC, Prima opened circa 1980 as a wine shop only and the restaurant came later. Then Verlander acquired or leased the space next door and the wine shop moved there.

It looks fantastic except for those two tasting cubicles in front. I appreciate the need for social distancing, but they seem a little small.

By the way, I have the utmost respect for Thomas, Will, et al. As good as they come.

Thanks Dan. I just checked my order history and found that I originally ordered 2 and wish listed, successfully, 2 more. Time to pop one.

Notes from a CellarTracker entry. https://www.cellartracker.com/event.asp?iEvent=6646

According to these notes the vines were only 3 years old for that '74 bottling.

Diane Kessler wrote: ↑
June 12th, 2020, 6:52 pm
Rhys and Ceritas make some of the most compelling Chardonnay with a little bit of age.

A 2010 Rhys Alpine Chardonnay last night was fantastic.

I just stood up a 2007 Rhys Horseshoe Syrah to have with grilled Flannery hanger steak in a couple of hours.

Maybe they should reorganize as Grape Swine.

Randy Bowman wrote: ↑
May 24th, 2020, 7:11 pm
2016 Roar Sierra Mar Vineyard Pinot Noir. Never disappoints. Probably going to have 2018 Rios Sauvignon Blanc with tonight's dinner of Broccoli Beef, Kung Pao vegetables and plain or fried rice.

It must be nice having Chef Carrie in the house. What a luxury.

Alan Rath wrote: ↑
May 24th, 2020, 6:36 pm

ERPark wrote: ↑
May 24th, 2020, 6:19 pm
Did the nice lady you’re stalking in your pics call security on you?

Great trip!
Social distancing, I was at another table.

Dutch treat, then. Piker.

2007 J. Rochioli West Block Pinot Noir.

Kris Patten wrote: ↑
May 16th, 2020, 4:25 pm
Who was making wines at Kenwood then?

Truett, Newton?

Kris, nope, Newlan, in Yountville. I think Silenus Winery is there now.

Thanks for the note, Tom. Last night we opened a 1982 Newlan Vineyards Napa Valley Late Harvest Bunch Selected Johannisberg Riesling, made by Bob Foley. 42 Brix at harvest, 21.4 at harvest, 11.3% alcohol. I had fairly low expectations but enjoyed it with apple pie.

Partagas Serie D No. 4 Gift from a long time customer. Hay on the foot and cold draw. Started out real peppery. The pepper faded to the finish, revealing sweet cedar, roasted nuts and kitchen spices. The draw was a little tight at first. At mid cigar there is a smooth creamy core with caramel highl...

Made a batch tonight. Filling Pound of beef Cup of cooked rice Shredded carrots Shredded onion 1 egg Salt & pepper Sauce 14.5 oz can tomato sauce 1/3 cup ACV 1/3 cup brown sugar 1 diced onion 1/2 cup golden raisins Assembled and baked at 350 for an hour or so. Let it stand for a bit before serving....

You think $650 is high? Just trying to understand where you're getting that idea? I do appreciate linking to that post as that poster got an incredible deal that even he acknowledged. i believe that is a bit high for corton, but within reason. a restaurant by me was selling several vintages of cort...

Tom G l a s g o w wrote: ↑
May 1st, 2020, 5:20 pm

cjsavino wrote: ↑
May 1st, 2020, 4:53 pm

TGigante wrote: ↑
May 1st, 2020, 4:32 pm

Chris
What was the shipping cost to NJ?
$30 for 4 three pound, 2nd day delivery
One tri tip and that’s it? Watch the news meat is in short supply!

I think he got 4 of them.

A 2007 Dehlinger Estate popped and poured 45 minutes ago is firing on all cylinders. Just a beautiful wine, savory and succulent.

Markus S wrote: ↑
April 26th, 2020, 7:14 pm
No mentions of mice, spiders, crickets, pillbugs??

Mmmmmmmmmmm...protein

Does anyone have more info? I can't find anything on the internet.

Didn't Bill work as a guide at Robert Mondavi winery? If so, I met him circa 1994. Nice man.

2012 Dolinsek. A 2012 Pagani opened 3 nights ago was a big one, finished on day 3.

2007 Rhys Horseshoe Vineyard Syrah to go with a Flannery hanger steak.

RIP Mark.

Because the last three weeks have been uncharted territory for all of us and because we want to help restock your wine cellar and keep the lights on, we're offering, for the first time ever, a 20% discount for our mailing list members on all 750ml bottles (minimum purchase of 12 bottles is required)...

Todd F r e n c h wrote: ↑
April 10th, 2020, 3:24 pm

T Welch wrote: ↑
April 10th, 2020, 2:47 pm
Todd?
Yes.

I have been busy all morning, sorry for not replying. If you need to reach me urgently, best way is Private Message or email, either of which I'll get notification of

Grazie!

Todd?

Todd, are new winery offers still allowed?

Togni

Frank Murray III wrote: ↑
April 4th, 2020, 6:00 pm
Putting a decade on that Alpine, I see. Good to see you posting, Brad.

We had a 2008 Alpine chard last Tuesday which was absolutely delicious.

Kris Patten wrote: ↑
March 31st, 2020, 6:55 pm
Herd.

Herd what? Please elaborate.

WineBerserkers just got a shoutout on KRON 4 News in the SF Bay Area. I didn't catch the first part of the segment but I think it was about supporting small wineries during this crisis.

We had another 2011 Bedrock Heritage last night. What a captivating nose and juicy palate. Glad we have another.

Friends and I have been using the WhatsApp app to get together. It's been a lot of fun.

Drain-poured an 09 Sweetwater two weeks ago and tonight an 09 Little Hill is glorious. 2006 Little Hill and 2006 West Block drunk a few weeks ago were showing very well. Over the last 2-3 years we have had many CA pinots from 2004-2007, including Freeman, Rochioli, Dutton-Goldfield, Williams Selyem...

Now my blood is boiling!

Just popped another 2011 Saitone Ranch. Delicious upon opening. No spritz.

1. Rack of lamb
1. Duck breast
1. Flannery Boeuf
1. Lobster
1. Cured and smoked stuff

SQN isn't holding its value on the secondary market. So buy it to drink; not to flip. You are right. When I was waiting to get on the list (10 years ago) I often looked for their wines on the secondary market and the markups were 2X to 3X release price. Wines like The Inaugural went for $1000 and I...

I made reservations at Flemings and Le Vallauris. Does nayone have a recommendation for a wine store. I looked at Total Wine's web site for their local store. Lot of wines listed as out of stock or unavailable. Any other good options? Jensen's grocery stores (I think they are in Palm Desert and La ...

2006 Dehlinger East Face Syrah. Popped and poured. Almost black. Expressive, savory nose. Iodine? Can't get enough of it. Juicy and savory on the palate as well. Crying out for a garlicky leg of lamb. Fantastic wine.

Nice! Has anyone opened an ‘11 Saitone lately? I want to do my last one justice. Sorry for the late reply. Within a week or so we opened the 2011 Heritage, Dolinsek and Saitone. IMHO, drink up the Dolinsek soon and enjoy the other two now or over the next couple of years. Thanks! No spritz on the S...

2011 Bedrock Heritage Nice! Has anyone opened an ‘11 Saitone lately? I want to do my last one justice. Sorry for the late reply. Within a week or so we opened the 2011 Heritage, Dolinsek and Saitone. IMHO, drink up the Dolinsek soon and enjoy the other two now or over the next couple of years.

Kris Patten wrote: ↑
February 12th, 2020, 8:08 pm
Mags are offered at $1395.

For a pair, yes?

Alan Rath wrote: ↑
February 10th, 2020, 5:50 pm

NickRut wrote: ↑
February 10th, 2020, 5:46 pm
I ordered nothing from flannery but had to replace. I bought Salt Vine and Grassel only.
I also bought Grassl, that and Flannery were my two purchases on the 26th, card was compromised on the 27th.

My same two (only) purchases and on 1/27 I was called by Citibank.

Mine was a Citibank card and I purchased from Flannery, also. Citibank called me regarding a bogus $78 hotel (I think the business was something like HotelTonight, the reviews are brutal) charge in San Francisco.

Mine were shipped via USPS.

2011 Bedrock Heritage

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