Search found 625 matches
- February 24th, 2021, 7:23 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: What are your current favorite cookbooks?
- Replies: 27
- Views: 2112
Re: What are your current favorite cookbooks?
I just got sucked into Chef Show on Netflix which is a spin-off from the movie Chef with John Favreau. He and Roy Choi visit and cook with a lot of different spots.....short show and enjoyable. At any rate, it prompted me to order LA Son, which is Roy Choi's cookbook. Will report back....
- February 22nd, 2021, 10:59 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: It's been too long! Pizza!
- Replies: 1576
- Views: 95001
Re: It's been too long! Pizza!
How did you land on the bertello?mike pobega wrote: ↑February 22nd, 2021, 2:29 am From the weekend. Straight up Neapolitan pizza.
I ordered a Bartello oven for the Spring. Should be fun.
- February 19th, 2021, 5:47 am
- Forum: Wine Talk
- Topic: TN: 2015 Enfield Wine Co. Tempranillo Shake Ridge Ranch
- Replies: 3
- Views: 393
Re: TN: 2015 Enfield Wine Co. Tempranillo Shake Ridge Ranch
Opened one of these this week with the release open. I found this to be much more compelling on day 2 actually so I'm glad I have another bottle.
- February 18th, 2021, 7:12 am
- Forum: Wine Talk
- Topic: Breezing through Napa (and Sonoma Valley)
- Replies: 9
- Views: 1301
Re: Breezing through Napa (and Sonoma Valley)
no rush on Carole's syrahs.....those cruise past 10 years with a lot of grace
- January 28th, 2021, 11:34 am
- Forum: Wine Talk
- Topic: Has Anyone Been Drinking BerserkerDay Wines Lately?
- Replies: 647
- Views: 57729
Re: Has Anyone Been Drinking BerserkerDay Wines Lately?
2016 Vincent Armstrong and a 2017 Vincent Pinot Blanc.....both were delicious. Still taking orders.....
- January 28th, 2021, 6:45 am
- Forum: BerserkerDay 12 (Jan 27, 2021) "The Black Friday of Wine Commerce" - Forbes
- Topic: Thank you! Goodfellow Berserker Day XII packages
- Replies: 238
- Views: 11245
Re: Goodfellow Berserker Day XII packages
For some unknown reason, I've never got around to trying your wines. After reading your reply in the styrofoam shippers thread, I made it a point to rectify this situation. So here I am, a day late and a few dollars short, looking to buy package #3. An email will be sent shortly. [cheers.gif] You w...
- January 27th, 2021, 5:55 pm
- Forum: BerserkerDay 12 (Jan 27, 2021) "The Black Friday of Wine Commerce" - Forbes
- Topic: Scherrer - Back again with 20% off on Selected 3-Packs **Extended through Thursday**
- Replies: 59
- Views: 3980
Re: Scherrer - Back again with 20% off on Selected 3-Packs
in for more O&M Zins, thanks Fred!
- January 27th, 2021, 11:11 am
- Forum: BerserkerDay 12 (Jan 27, 2021) "The Black Friday of Wine Commerce" - Forbes
- Topic: BEAU RIVAGE WINES - 6PK VERTICAL
- Replies: 164
- Views: 6475
Re: BEAU RIVAGE WINES - 6PK VERTICAL
In, thanks William and Frank!
- January 27th, 2021, 9:02 am
- Forum: BerserkerDay 12 (Jan 27, 2021) "The Black Friday of Wine Commerce" - Forbes
- Topic: *** EXTENDED *** VELETA GOURMETS BD12 DEALS!!
- Replies: 160
- Views: 4706
Re: Veleta Gourmets BD12 DEALS!!
first time buyer in for EVOO, balsamic and ventresca....excited to try
- January 26th, 2021, 9:34 am
- Forum: BerserkerDay 12 (Jan 27, 2021) "The Black Friday of Wine Commerce" - Forbes
- Topic: SHIPPING UPDATE Lagier Meredith -- Serious Syrah at a Silly Price
- Replies: 52
- Views: 3129
Re: Lagier Meredith -- Serious Syrah at a Silly Price
in for the vertical.....love how well these wines age
- January 26th, 2021, 8:55 am
- Forum: BerserkerDay 12 (Jan 27, 2021) "The Black Friday of Wine Commerce" - Forbes
- Topic: Thank you! Goodfellow Berserker Day XII packages
- Replies: 238
- Views: 11245
Re: Goodfellow Berserker Day XII packages
In for the berserker chard at a minimum marcus/megan.
- January 26th, 2021, 8:03 am
- Forum: BerserkerDay 12 (Jan 27, 2021) "The Black Friday of Wine Commerce" - Forbes
- Topic: Thank you! Goodfellow Berserker Day XII packages
- Replies: 238
- Views: 11245
Re: Goodfellow Berserker Day XII packages
killing me marcus
- January 26th, 2021, 5:28 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: High quality seafood delivery
- Replies: 20
- Views: 1481
Re: High quality seafood delivery
whoa, those are huge. how big did you go? i find the larger the lobster, the less sweet the meat tends to be, so curious.cjsavino wrote: ↑January 25th, 2021, 5:15 pm https://www.mainelobsternow.com/
We had fresh lobster tails from Maine Lobster Now for Christmas. Excellent quality. Check out the jumbo tails
- January 25th, 2021, 10:42 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Best carbonara recipe?
- Replies: 56
- Views: 5382
Re: Best carbonara recipe?
Perfect, thanks for the insight.
- January 25th, 2021, 6:53 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Best carbonara recipe?
- Replies: 56
- Views: 5382
Re: Best carbonara recipe?
Dennis, did you scale up the recipe or was the quantities in the video enough for several portions?
- January 22nd, 2021, 11:06 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Anyone here try Morgan Ranch Wagyu?
- Replies: 53
- Views: 2661
Re: Anyone here try Morgan Ranch Wagyu?
Curious how thick the strips and ribeyes are.....any insight would be great.
- January 15th, 2021, 6:38 am
- Forum: BerserkerDay 12 (Jan 27, 2021) "The Black Friday of Wine Commerce" - Forbes
- Topic: BerserkerDay 12 Master Thread/FAQ
- Replies: 598
- Views: 47403
Re: BerserkerDay 12 Master Thread/FAQ
that would be great, and bad for my cardTodd F r e n c h wrote: ↑January 14th, 2021, 3:47 pmI sent him a PM, we’ll seeAdam Frisch wrote: ↑January 14th, 2021, 3:28 pmSorry, didn't see that qualifier. But he should well damn be!![]()
- January 14th, 2021, 7:09 am
- Forum: Wine Talk
- Topic: TN: 2012 Jean Foillard Morgon Cuvée Corcelette
- Replies: 1
- Views: 322
Re: TN: 2012 Jean Foillard Morgon Cuvée Corcelette
thank you for the look....don't see many notes on these with some age
- January 8th, 2021, 7:47 am
- Forum: Wine Talk
- Topic: How long can you go till you buy wine in 2021?
- Replies: 213
- Views: 9181
Re: How long can you go till you buy wine in 2021?
Patricia Green Cellars - viewtopic.php?f=1&t=176403
- January 4th, 2021, 7:31 pm
- Forum: Beer and Spirits
- Topic: The Cocktail Thread
- Replies: 736
- Views: 57997
Re: The Cocktail Thread
Very nice, thanks Jorge
- January 4th, 2021, 7:05 am
- Forum: Beer and Spirits
- Topic: The Cocktail Thread
- Replies: 736
- Views: 57997
Re: The Cocktail Thread
thank you
- December 31st, 2020, 6:56 am
- Forum: Wine Talk
- Topic: What Goodfellow/Matello are you drinking?
- Replies: 874
- Views: 56564
Re: What Goodfellow/Matello are you drinking?
Congrats Marcus and Megan!
- December 31st, 2020, 5:15 am
- Forum: Beer and Spirits
- Topic: The Cocktail Thread
- Replies: 736
- Views: 57997
Re: The Cocktail Thread
Looking for advice on coupe and nick and Nora glasses. What is everyone’s go to? Would appreciate some recommendations.
- December 15th, 2020, 6:02 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Another Flannery PSA
- Replies: 700
- Views: 47878
Re: Another Flannery PSA
Never done a Flannery or a dry age roast before so this is going to be two new experiences in one, but here’s my game plan for the Christmas roast: I’m skipping dry brining as the roast is already dry aged, no need to have it dry out more. I’ll season it after I take it out of the fridge to come up...
- December 14th, 2020, 5:53 pm
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Another Flannery PSA
- Replies: 700
- Views: 47878
Re: Another Flannery PSA
Reverse sear in oven at 250 until 110 degrees, then Sear in a ripping hot pan to finish
- December 11th, 2020, 11:24 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Another Flannery PSA
- Replies: 700
- Views: 47878
Re: Another Flannery PSA
Bought a California Reserve Club roast for Christmas dinner...very excited to try this based on some many reviews Questions: 1. Do you only use salt and pepper as seasoning as suggested? 2. Follow their cooking method of high heat for 15 minutes and then cut down and finish? 3. Do you use convectio...
- December 10th, 2020, 5:22 am
- Forum: Beer and Spirits
- Topic: Favorite inexpensive Rye?
- Replies: 45
- Views: 2177
Re: Favorite inexpensive Rye?
another vote for rittenhouse
- December 7th, 2020, 7:45 am
- Forum: Wine Talk
- Topic: What Goodfellow/Matello are you drinking?
- Replies: 874
- Views: 56564
Re: What Goodfellow/Matello are you drinking?
just had a 2019 whistling ridge blanc....polished off in no time
- December 6th, 2020, 2:14 pm
- Forum: Wine Talk
- Topic: TN: 2017 Girolamo Russo Etna 'a Rina (Italy, Sicily, Etna DOC)
- Replies: 17
- Views: 792
Re: TN: 2017 Girolamo Russo Etna 'a Rina (Italy, Sicily, Etna DOC)
Popped one last night and it was delicious
- December 4th, 2020, 1:01 pm
- Forum: Wine Talk
- Topic: TN: 2017 Girolamo Russo Etna 'a Rina (Italy, Sicily, Etna DOC)
- Replies: 17
- Views: 792
Re: TN: 2017 Girolamo Russo Etna 'a Rina (Italy, Sicily, Etna DOC)
Thank you guys for the insight
- December 4th, 2020, 8:57 am
- Forum: Wine Talk
- Topic: TN: 2017 Girolamo Russo Etna 'a Rina (Italy, Sicily, Etna DOC)
- Replies: 17
- Views: 792
Re: TN: 2017 Girolamo Russo Etna 'a Rina (Italy, Sicily, Etna DOC)
Thanks for the note Dennis. I keep picking these up and putting them back in the cellar for fear that they're too young.
- December 4th, 2020, 5:11 am
- Forum: Wine Talk
- Topic: TN: Produttori del Barbaresco vertical 2016-1970
- Replies: 33
- Views: 1743
Re: TN: Produttori del Barbaresco vertical 2016-1970
thanks for the look otto.
has anyone taking an early peek at 2017 which is now on the shelves?
has anyone taking an early peek at 2017 which is now on the shelves?
- December 2nd, 2020, 10:55 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Chili Crisp - Different Brands & Uses
- Replies: 75
- Views: 5462
Re: Chili Crisp - Different Brands & Uses
interesting spin on the Bo Ssam with chili crisp
https://peachykeen.momofuku.com/recipe/ ... ney-glaze/
https://peachykeen.momofuku.com/recipe/ ... ney-glaze/
- December 1st, 2020, 9:15 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Korean Fried Chicken - WTH??
- Replies: 26
- Views: 2345
Re: Korean Fried Chicken - WTH??
we have a great spot in our town that has an awesome version. easy to make at home too - https://www.cooksillustrated.com/articl ... cken-wings
- November 30th, 2020, 8:30 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Coffee maker recommendations?
- Replies: 299
- Views: 21075
Re: Coffee maker recommendations?
Yea that's my concern as well.....my wife is looking for a simple to use, but well executed machine and I'm not a coffee geek so struggling with recommendations.
- November 30th, 2020, 4:39 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Coffee maker recommendations?
- Replies: 299
- Views: 21075
Re: Coffee maker recommendations?
In the market for an espresso maker in the 200-500 range. Any thoughts or good deals people have seen for cyber Monday?
- November 20th, 2020, 10:01 am
- Forum: Wine Talk
- Topic: Cheapest Loire Cab Franc you could enjoy?
- Replies: 30
- Views: 1591
- November 18th, 2020, 8:53 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Favorite Paprika, anyone?
- Replies: 29
- Views: 1449
Re: Favorite Paprika, anyone?
at Spice House, i see they offer Flat Packs.....does anyone order them like this? do you find it more convenient for storage? Do they stay fresher for a longer period of time? just curious overall. I’ve just recently ordered (since I no longer shop anywhere in person) a few refills in their new fla...
- November 18th, 2020, 6:03 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Favorite Paprika, anyone?
- Replies: 29
- Views: 1449
Re: Favorite Paprika, anyone?
at Spice House, i see they offer Flat Packs.....does anyone order them like this? do you find it more convenient for storage? Do they stay fresher for a longer period of time? just curious overall.
- November 18th, 2020, 5:33 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Another Flannery PSA
- Replies: 700
- Views: 47878
Re: Another Flannery PSA
thanksgiving sale on burger blends, pork roast and tenderloin roasts...
- November 11th, 2020, 6:05 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: "I've stopped eating octopus..." Why?
- Replies: 42
- Views: 3102
- November 10th, 2020, 10:08 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Anova's countertop combi steam oven is out
- Replies: 97
- Views: 6780
Re: Anova's countertop combi steam oven is out
the Zuni method is a dry brine- kosher salt and leave unwrapped in a refrigerator for 2-3 days before roasting. Full recipe here https://www.epicurious.com/recipes/food/views/zuni-roast-chicken-with-bread-salad-56389456 Right, but how does that translate to SV? I'd love to know more details. For th...
- November 10th, 2020, 6:18 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Anova's countertop combi steam oven is out
- Replies: 97
- Views: 6780
Re: Anova's countertop combi steam oven is out
I did two side by side roast chickens (Mary's Heritage birds) the other day using the Zuni method. Sous Vide for about 2.5 hours @150 followed by browning for about 15 minutes at 482. I'd say they were the best roast chickens ever. The juiciness of the chicken while eating was like wringing out a w...
- November 10th, 2020, 6:00 am
- Forum: Wine Talk
- Topic: My Confession. Not allowing time to open.
- Replies: 45
- Views: 2776
Re: My Confession. Not allowing time to open.
very guilty of this, and it has to do with planning. for as much time as i spend researching, reading and thinking about wine, I'm often grabbing a bottle with too short of a window to give it proper air and then consume it too rapidly.
- October 29th, 2020, 7:04 am
- Forum: Wine Talk
- Topic: TN: 2010 Domaine Bernard Baudry Chinon La Croix Boissée
- Replies: 15
- Views: 629
Re: TN: 2010 Domaine Bernard Baudry Chinon La Croix Boissée
Any way to block this thread from Charlie Fu wouldn't be caught dead drinking a lowly Chinon He used to say that about Gonon. True. [cheers.gif] Baudry is awesome. I have a few 2010s lined up ready to go. The 2010 Grezeaux I popped recently was equally outstanding. Thanks for the note, David. ^
- October 29th, 2020, 7:03 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Another Flannery PSA
- Replies: 700
- Views: 47878
Re: Another Flannery PSA
^ this.....i do it every yearBetty C wrote: ↑October 28th, 2020, 8:24 pmGetting a rib roast and cutting it into steaks is easy and also slightly cheaper!K_F_o_l_e_y wrote: ↑October 27th, 2020, 3:25 pmWhen is that usually? Although my friend is probably looking for steaks for NYE (he's never had any Flannery).
- October 28th, 2020, 6:55 pm
- Forum: Wine Talk
- Topic: TN: 2010 Domaine Bernard Baudry Chinon La Croix Boissée
- Replies: 15
- Views: 629
Re: TN: 2010 Domaine Bernard Baudry Chinon La Croix Boissée
Any way to block this thread from CharlieTodd F r e n c h wrote: ↑October 28th, 2020, 4:41 pm Here we go...more Baudry notes! I’m buying as much as I can, after the last bottle I tried. I fear Baudry (and Loire Chinon, in general) may become popular, and stop being a value, like St. Joseph used to be...
- October 28th, 2020, 5:30 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Anova's countertop combi steam oven is out
- Replies: 97
- Views: 6780
Re: Anova's countertop combi steam oven is out
Both the sandwich and wings look great, Kevin. But...I have to ask (at least for the grilled cheese...wings I can see being better): WHY? I can have a great grilled cheese in a pan in about 10 minutes, max. Is it more about the tinkering and hobby of it? I'm truly seeking to understand. This was be...
- October 27th, 2020, 5:14 pm
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Another Flannery PSA
- Replies: 700
- Views: 47878
Re: Another Flannery PSA
Believe early December typicallyK_F_o_l_e_y wrote: ↑October 27th, 2020, 3:25 pmWhen is that usually? Although my friend is probably looking for steaks for NYE (he's never had any Flannery).
- October 27th, 2020, 3:19 pm
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Another Flannery PSA
- Replies: 700
- Views: 47878
Re: Another Flannery PSA
Yea they always have a rib roast sale