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Had a delicious NEIPA from Springdale (Jack’s Abbey’s ale project) called So Anyway. Deliciously complex with an almost savory-like note to it. Try to find it.

Had it when a buddy of mine bought it around Christmas time. Not the greatest quality Serrano, but for $99 you can certainly do worse.

Another vote for Manzanilla or one of the Campania whites.

Taconic Distillery (NY) Straight Bourbon finishes in Cognac Casks is excellent and elegant. Not a bad deal at around $50. 90° proof

What Charlie wrote above. Went out to LA for a Mods’ weekend last year and we hit up Monkish, Modern Times Downtown Dojo & Highland Park Hermosillo all in one day. Highland Park was my favorite by a good stretch. Went to the new Chinatown location earlier this year and still prefer the Hermosillo lo...

Zachy’s

Welcome to area as well. If you’re willing to drive over the Cuomo/Tappan Zee Bridge, then Rochambeau in Dobbs Ferry is one of your best bets!

Fiancée and I went to Donkey & Goat a few weeks ago on our way up to Napa. Loved it and signed up immediately for club list. That stretch in Berkeley is truly a surprising sweet spot.

T Welch wrote: ↑
May 5th, 2019, 5:10 pm
Sous vide, of course.

How many hours?

J a y H a c k wrote: ↑
April 30th, 2019, 10:01 am
PS - The largest beer store in the United States, Half Time in Mamaroneck, is only 4.5 miles from my house!

Which also houses the brewery I work at, Decadent Ales.

Carlos Delpin wrote: ↑
April 27th, 2019, 3:22 am
Well? What happened?

It was horrible! The tragedy! The humanity!

But I must respect Todd’s last wish and take up the mantle of leadership at WB.

So listen up mofos, you’re all on notice! This will be a tight ship from this point on! No more Mr. Nice French Guy.

Good lord. Todd, coat your kids in bubble wrap, then show them a video of someone else doing it. They're teenagers, after all. This is clearly too dangerous. Also, make sure when they go to college you can take FMLA so you can take off, sleep in their dorm and attend classes and events with them fo...

Guys, Mike Henderson hasn’t logged on since March 28, 2018.

Let this one die.

Bill,

Box o’ wines arrived today! All good. Disregard my previous post. Can’t wait to try one of the bottles.

Viel danke!

Hi Jorge, I haven't gotten an email or voicemail from you. Do you have the correct number? bill@paetrawine.com We'll figure it out. Thanks! Bill Bill, Thanks for responding. I had emailed the address that was in the email receipt I got in early February: PAETRA WINE COMPANY MCMINNVILLE, OR 97128 US...

Bill, been trying to call/email you for a few weeks now regarding my order but haven’t gotten any responses back. Need to confirm that the order is correct based on the charges I got on my cc. Please let me know the best way we can chat.

Peter, welcome to the "hood". Let me see if I can help you address all your questions: 1) My previous employer, The Wine Cellarage, used to do cellar relocations but phased that out last year. I would say Horse Ridge is indeed your best bet. 2) For a custom cellar build, on&off board member Chris Kr...

Mike, they quoted $25 on Mondays & Tuesdays. But GM, Justin Montgomery said to give him a call and tell him I sent you and he will work something out with you.

Sure thing Mike. If it goes down at Harpers, I might attend.....seeing as I live right above.

Harper’s in Dobbs Ferry has zero corkage on Wednesdays and a phenomenal menu.

Hahaha

Carlos Delpin wrote: ↑
April 1st, 2019, 7:19 pm
If my passport is accepted in White Plains I’ll fly up for this.

Coñaso! Ahora si es una fiesta de verdad!!

J a y H a c k wrote: ↑
April 1st, 2019, 2:33 pm

Jorge Henriquez wrote: ↑
April 1st, 2019, 2:01 pm
In for 2.
Will you bring your daughter again? We need to find another huge bottle!

Unfortunately she’ll be away in the woods of Maine for summer camp.

In for 2.

K John Joseph wrote: ↑
March 27th, 2019, 2:48 pm

Jorge Henriquez wrote: ↑
March 27th, 2019, 9:49 am
I’m a former employee and can attest that the company is sound & reputable. Order without concern.
Now that you're no longer there, of course.

Ha! I was the underpants gnome behind the scenes that made things run smoothly..........then profits!

I’m a former employee and can attest that the company is sound & reputable. Order without concern.

Todd F r e n c h wrote: ↑
February 26th, 2019, 10:13 am

Jorge Henriquez wrote: ↑
February 26th, 2019, 9:54 am
You also liked that Picpoul from Tablas Creek no?
Oh yeah, that was awesome! Thanks for remembering for this old man...what's your name again?

Jose, can you see.....:...what I did there? And there?

You also liked that Picpoul from Tablas Creek no?

Also look into O. Fournier and Carlos Pulenta’s Vistalba (one of the best meals I had in argentina was at Vistalba).

Awesome post Blake. Glad to have met you that weekend.

En route to LGB! See you this weekend!

Wax + honey =

Read this first John.

viewtopic.php?p=2630746#p2630746

c fu wrote: ↑
February 5th, 2019, 5:14 pm
GRONK: "I NEED A DRINK"
Someone on the patriots: " THIS WINE HAS REALLY HIGH ALCOHOL % AND WILL GET YOU F***ED UP QUICK"
GRONK: "THAT WILL DO"

attempts to shotgun HA bottle

Lolz. This.

Guys, a new member sent a PM to the Mods but included the GCC group by mistake. We are working on it. Please ignore the PMs and delete them in the morning.

Thanks and sorry.

Congrats Rick!

Hey Bill, just left you a voicemail. Let me know what you think after listening to it.

In for both types of morcilla, smoked pimentón & paella spice packets.

T Fletcher wrote: ↑
January 27th, 2019, 7:40 pm
Jorge wants the Sherry!

You know me well buddy!

In for a BD#3 pack cause my boss told me I had to do it! Ha!

Look forward to the Orange Riesling above all Bill.

$90

Winner

R@y.Tupp@+sch wrote: ↑
January 24th, 2019, 2:29 pm
No Hipsters with any suggestions?

Lilia?

Awwwww, thanks Neil!

Todd F r e n c h wrote: ↑
January 11th, 2019, 10:56 am

Ed Gonzales wrote: ↑
January 11th, 2019, 10:55 am

fu is all bluesteel and shit.

That's not blue steel, that's 'I have to poop now because I ordered chicken wings at 1 am'

Smiles almost as good as Victor.

Victor Hong wrote: ↑
December 24th, 2018, 9:50 am
Wine clearly pairs with sheep.

Victor, asking again, which Derek are you alluding to in your post above?

Victor Hong wrote: ↑
December 24th, 2018, 7:39 am
Derek, formerly at Rochambeau Wines, has been consulting to Zachys.

Victor, can you please clarify this? Which Derek are you referring to?

Another vote for chimichurri

The Tang for amazing noodles in a tiny, hole in. The wall location.

He ain't no Porto Ricaine!

The lame part.......that's another story.

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