Yes, such a great house. I also recommend to visit „Falling Water“ by Frank Lloyd Wright.
Search found 2686 matches
- February 27th, 2021, 10:23 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Anyone Have Any Info On Martin Zwick?
- Replies: 41
- Views: 2156
Re: Anyone Have Any Info On Martin Zwick?
- February 25th, 2021, 11:53 pm
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Anyone Have Any Info On Martin Zwick?
- Replies: 41
- Views: 2156
Re: Anyone Have Any Info On Martin Zwick?
By the way. After I made the beet quiche, my friend complained that I did not make one for her family. I ate half of it myself and since no one in my family liked it, I gave her the other half. They thought it was fantastic and it disappeared in 15 minutes. hahaha........great. In this case you cou...
- February 25th, 2021, 5:01 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Pasta BOTTARGA
- Replies: 0
- Views: 126
Pasta BOTTARGA
Today we have 19 C around Berlin, time for a spring dish. AND in spirit of Searching for Italy by Stanley Tucci.
https://www.wineberserkers.com/content/?p=6411
Salute,
Martin
https://www.wineberserkers.com/content/?p=6411
Salute,
Martin
- February 24th, 2021, 6:31 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Anyone Have Any Info On Martin Zwick?
- Replies: 41
- Views: 2156
Re: Anyone Have Any Info On Martin Zwick?
I have to say an underfloor heating is a nice thing. We won’t miss it anymore.Brian Tuite wrote: ↑February 24th, 2021, 5:55 am And I thought my utilities bill was high! High ceilings, all glass, that wood stove has to work overtime because I know mine does without all that glass.
- February 24th, 2021, 12:43 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Anyone Have Any Info On Martin Zwick?
- Replies: 41
- Views: 2156
Re: Anyone Have Any Info On Martin Zwick?
P.S.
as we are in the cooking section of Wineberserkers, here is the heart of the Datscha. A kitchen from Copenhagen and the danish company VIPP, I strongly recommend.
https://vipp.com/en-us/kitchen/vipp-kitchen
as we are in the cooking section of Wineberserkers, here is the heart of the Datscha. A kitchen from Copenhagen and the danish company VIPP, I strongly recommend.
https://vipp.com/en-us/kitchen/vipp-kitchen
- February 24th, 2021, 12:04 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Anyone Have Any Info On Martin Zwick?
- Replies: 41
- Views: 2156
Re: Anyone Have Any Info On Martin Zwick?
By the way. After I made the beet quiche, my friend complained that I did not make one for her family. I ate half of it myself and since no one in my family liked it, I gave her the other half. They thought it was fantastic and it disappeared in 15 minutes. hahaha........great. In this case you cou...
- February 24th, 2021, 12:02 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Anyone Have Any Info On Martin Zwick?
- Replies: 41
- Views: 2156
Re: Anyone Have Any Info On Martin Zwick?
Very beautiful, do you have a problem with falling branches or trees? So far it's not a problem, but fair to say we have to carefully watch the health of the trees. In spring we will remove 3-4 rather little trees in the back of the house, as they are dead. Also I was relieved that the snow was not...
- February 23rd, 2021, 11:49 pm
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Anyone Have Any Info On Martin Zwick?
- Replies: 41
- Views: 2156
Re: Anyone Have Any Info On Martin Zwick?
Beautiful house . Do birds fly into it often?? Not often, but from time to time. So we installed little metallic wind chimes on top of one side of the house, also let the curtains closed which helped. It's surprisingly almost only on one side of the house. We are also relieved that most of the time...
- February 22nd, 2021, 11:49 pm
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Anyone Have Any Info On Martin Zwick?
- Replies: 41
- Views: 2156
Re: Anyone Have Any Info On Martin Zwick?
Wow, that's quite a place from that pic! All windows on one side? I'd love to see the view from inside looking out! The house is all windows. I could see the stars from our bed. [popcorn.gif] Our house is designed by my wife and then build in 15 days. In a certain way in tradition of the Glass Hous...
- February 22nd, 2021, 11:35 pm
- Forum: Epicurean Exploits - Food and Recipes
- Topic: PERUVIAN CHICKEN
- Replies: 7
- Views: 427
Re: PERUVIAN CHICKEN
I will.Jorge Henriquez wrote: ↑February 22nd, 2021, 7:09 pm Martin, next time try the Serious Eats recipe and see how it compares.
Also, never seen the cilantro sauce be made with feta or mustard. Odd.
We will find out soon.
- February 22nd, 2021, 11:34 pm
- Forum: Epicurean Exploits - Food and Recipes
- Topic: PERUVIAN CHICKEN
- Replies: 7
- Views: 427
- February 22nd, 2021, 5:05 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: PERUVIAN CHICKEN
- Replies: 7
- Views: 427
PERUVIAN CHICKEN
Here we have the famous Peruvian Chicken by Melissa Clark/NYTimes which I made on Saturday. A whole roasted chicken is one of the most satisfying dishes. https://www.wineberserkers.com/content/?p=6404 I should mention that I didn‘t make her cilantro&feta dip or sauce which is part of the recipe,...
- February 22nd, 2021, 2:35 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Anyone Have Any Info On Martin Zwick?
- Replies: 41
- Views: 2156
Re: Anyone Have Any Info On Martin Zwick?
P.S. countryside impressions from last week
- February 22nd, 2021, 12:30 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Anyone Have Any Info On Martin Zwick?
- Replies: 41
- Views: 2156
Re: Anyone Have Any Info On Martin Zwick?
Hi guys,
you are all such lovely!
I am fine! I am on the countryside with a lot of sun.
We switched from winter to summer in a second. Last week -16 C and this week 16-18 C
Take care,
Martin
you are all such lovely!
![[thumbs-up.gif] [thumbs-up.gif]](./images/smilies/thumbs-up.gif)
I am fine! I am on the countryside with a lot of sun.
We switched from winter to summer in a second. Last week -16 C and this week 16-18 C
Take care,
Martin
- January 30th, 2021, 5:09 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: BEETROOT QUICHE with walnuts and goat cheese
- Replies: 13
- Views: 608
Re: BEETROOT QUICHE with walnuts and goat cheese
After grating warm roasted beets for the first time I coined a new old world term for them, "plum de terre". The walnuts seem like an important part of the dish. I would want a good substitute if not using them. I started with 700gm of beets and used 4 eggs with 350ml (1 1/2 cups) half an...
- January 30th, 2021, 1:09 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: BEETROOT QUICHE with walnuts and goat cheese
- Replies: 13
- Views: 608
Re: BEETROOT QUICHE with walnuts and goat cheese
I made this today. I had to leave out the walnuts due to my wife's allergy. It is good, and I liked it because I really like beats, but I think it is a bit out of balance. I would double the eggs and cream and reduce the beets by a corresponding amount. A bit more custard and a bit less beets sitti...
- January 25th, 2021, 4:35 am
- Forum: Wine Talk
- Topic: 2009 Zilliken "Rausch" Kabinett - summer in the glass
- Replies: 1
- Views: 226
2009 Zilliken "Rausch" Kabinett - summer in the glass
2009 Zilliken (Forstmeister Geltz) "Saarburger Rausch" Riesling Kabinett Beautiful……….summer in the glass. First you notice a very (!) juicy fruit based on ripe peach and ripe apricot. But the fruit is not clumsy or too big, thankfully a vivid acidity gives balance and freshness. Fair to ...
- January 24th, 2021, 11:53 am
- Forum: Wine Talk
- Topic: 2019 Schloss Johannisberg Riesling Spätlese Grünlack - do we know dis?
- Replies: 7
- Views: 535
- January 24th, 2021, 6:34 am
- Forum: Wine Talk
- Topic: TN: 2016 Produttori del Barbaresco Barbaresco
- Replies: 138
- Views: 15796
Re: TN: 2016 Produttori del Barbaresco Barbaresco
P.S. I had a bottle at the week-end and I have to say it looks like that it is starting to shut down. Much better 1 year ago. Not my experience at all. Over the past year I've had four bottles of this and the last one, consumed last week was without a doubt the best. Hard to keep from opening these...
- January 21st, 2021, 5:26 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: BEETROOT QUICHE with walnuts and goat cheese
- Replies: 13
- Views: 608
Re: BEETROOT QUICHE with walnuts and goat cheese
That looks really interesting Martin. Another of your recipes I need to try for myself. (ps. I thought her poem and the reading were massive!) I am still touched by her poem&performance. Here is a lovely interview with her yesterday on CNN. What a humble, wise and nice person and she is only 22...
- January 21st, 2021, 1:22 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: BEETROOT QUICHE with walnuts and goat cheese
- Replies: 13
- Views: 608
BEETROOT QUICHE with walnuts and goat cheese
After soo much meat over the holidays and the last days I really enjoyed to make this beetroot quiche.
https://www.wineberserkers.com/content/?p=6381
https://www.wineberserkers.com/content/?p=6381
- January 19th, 2021, 12:26 am
- Forum: Wine Talk
- Topic: TN: 2008 Wittmann "Morstein" GG - the magic of aged Dry Riesling
- Replies: 8
- Views: 587
Re: TN: 2008 Wittmann "Morstein" GG - the magic of aged Dry Riesling
Loosen Bros ( Ernie Loosen)D@vid Bu3ker wrote: ↑January 18th, 2021, 5:23 pm Is anyone even importing Wittmann into the USA anymore?
- January 18th, 2021, 11:59 am
- Forum: Wine Talk
- Topic: TN: 2008 Wittmann "Morstein" GG - the magic of aged Dry Riesling
- Replies: 8
- Views: 587
TN: 2008 Wittmann "Morstein" GG - the magic of aged Dry Riesling
2008 Wittmann "Morstein" GG https://www.weingutwittmann.de/en/site/?lage=morstein Oh la la……this is good. First, I am really impressed by the purity&precision of this aged GG. Then you discover the classic mineral power of MORSTEIN combined with a juicy fruit of quince and mirabelle. ...
- January 12th, 2021, 2:19 am
- Forum: Wine Talk
- Topic: TN: 2016 Produttori del Barbaresco Barbaresco
- Replies: 138
- Views: 15796
Re: TN: 2016 Produttori del Barbaresco Barbaresco
P.S.
I had a bottle at the week-end and I have to say it looks like that it is starting to shut down. Much better 1 year ago.
I had a bottle at the week-end and I have to say it looks like that it is starting to shut down. Much better 1 year ago.
- January 9th, 2021, 11:57 am
- Forum: Wine Talk
- Topic: TN: 2019 Bürklin-Wolf „Forst“ Village Riesling
- Replies: 18
- Views: 1020
Re: TN: 2019 Bürklin-Wolf „Forst“ Village Riesling
We are having the '19s show up in distribution now. The Forst is not available to us. But we sampled a few last night including the estate trocken, Gaisböl and the Blend. All excellent, with the Gaisböl clearly too early to fully enjoy. Yes, the pricing is a challenge. At the lower end, it may be t...
- January 7th, 2021, 7:08 am
- Forum: Wine Talk
- Topic: TN: 2019 Bürklin-Wolf „Forst“ Village Riesling
- Replies: 18
- Views: 1020
Re: TN: 2019 Bürklin-Wolf „Forst“ Village Riesling
2019 Dr. Bürklin-Wolf Riesling Forst Riesling Village - Germany, Pfalz (1/6/2021) Crisp, precise and with excellent length, this dry Riesling offers excellent value. There is significant depth, so it should age very well, allowing additional complexity to emerge after the youthful fruit backs off j...
- January 7th, 2021, 2:52 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: FOCCACIA di RECCO
- Replies: 0
- Views: 525
FOCCACIA di RECCO
By coincidence I made yesterday afternoon the perfect TV finger food, unfortunately (!). Fair to say I am still shell-shocked. Here we have a Focaccia from the town of Recco near Genoa. In contrast to the traditional fluffy Focaccia with yeast, here we have a super-thin Focaccia without yeast. I use...
- January 5th, 2021, 2:09 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: SPINACH LASAGNE
- Replies: 1
- Views: 232
SPINACH LASAGNE
Now is the time of the year to eat less, drink less and be more focused on veggie dishes. Here comes a tasty veggie dish which last several days or feed a big family. If possible use fresh spinach, as it makes really a difference to the frozen ones. Maybe it is different in the USA, but here in Germ...
- January 4th, 2021, 10:51 pm
- Forum: Wine Talk
- Topic: German Dornfelder...what is this bottle???
- Replies: 20
- Views: 939
Re: German Dornfelder...what is this bottle???
James Wright wrote: ↑January 4th, 2021, 3:35 pmwould you actually cook with a wine that you wouldnt drink?
kaum zu fassen...
Of course.
I see you're the guy who drinks a Ch. Mouton for dinner and use a bottle of Ch. Mouton for cooking. hahaha
Stay healthy!
- January 4th, 2021, 1:07 am
- Forum: Wine Talk
- Topic: German Dornfelder...what is this bottle???
- Replies: 20
- Views: 939
Re: German Dornfelder...what is this bottle???
Cooking Wine
It's obvious that here we have a wine for tourists.
It's obvious that here we have a wine for tourists.
- January 1st, 2021, 2:57 am
- Forum: Wine Talk
- Topic: TN: 2014 Schäfer-Fröhlich „Felsenberg“ GG - open 2014 now!
- Replies: 11
- Views: 643
- January 1st, 2021, 2:56 am
- Forum: Wine Talk
- Topic: TN: 2014 Schäfer-Fröhlich „Felsenberg“ GG - open 2014 now!
- Replies: 11
- Views: 643
Re: TN: 2014 Schäfer-Fröhlich „Felsenberg“ GG - open 2014 now!
Tim might have produced the best GG's in 2014! I opened up a 3L of this in 2019 and it was stunning, absolutely floored a bunch of serious riesling drinkers. Happy New Year Martin! I hope you have some Scheurebe in your future! Thanks for all of your fantastic contributions here, I truly appreciate...
- December 31st, 2020, 2:37 am
- Forum: Wine Talk
- Topic: TN: 2014 Schäfer-Fröhlich „Felsenberg“ GG - open 2014 now!
- Replies: 11
- Views: 643
Re: TN: 2014 Schäfer-Fröhlich „Felsenberg“ GG - open 2014 now!
Let me know your point of view, Brian.Brian S t o t t e r wrote: ↑December 30th, 2020, 8:16 pm Just ordered a bottle of the 2014 Felseneck to try out. Thanks Martin.
- December 29th, 2020, 4:50 am
- Forum: Wine Talk
- Topic: TN: 2014 Schäfer-Fröhlich „Felsenberg“ GG - open 2014 now!
- Replies: 11
- Views: 643
TN: 2014 Schäfer-Fröhlich „Felsenberg“ GG - open 2014 now!
"The VDP.GROSSE LAGE® FELSENBERG lies in one of the most spectacular parts of the Nahe. The south-facing slope is nearly black with melaphyre volcanic rock (rhyolite) and rises with a 50-60 percent gradient up to a belt of rock that protects the GL FELSENBERG from fall winds. The soil contains...
- December 29th, 2020, 3:53 am
- Forum: Wine Talk
- Topic: German wine law and climate change
- Replies: 44
- Views: 1857
Re: German wine law and climate change
Lars Carlberg wrote: ↑December 29th, 2020, 3:49 am Thanks, Martin, one quick point. Klaus Peter Keller's father was surely referring to the southern area of Wonnegau. Ingelheim (also limestone) on the Rhine was famous for its Spätburgunder in the 19th century.
Of course, thank you for the hint.
- December 29th, 2020, 3:18 am
- Forum: Wine Talk
- Topic: German wine law and climate change
- Replies: 44
- Views: 1857
Re: German wine law and climate change
Robert is right, we clearly benefited from climate change. First Riesling, no bad vintage since 2001 (2006 is mediocre, but you could find really good GGs like from Dönnhoff, Keller etc.) and in the last years Spätburgunder clearly benefited from climate change too. For example the grandfather of KP...
- December 27th, 2020, 1:11 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: BAVARIAN COLESLAW
- Replies: 4
- Views: 908
Re: BAVARIAN COLESLAW
P.S. and from the outside
- December 27th, 2020, 12:33 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: BAVARIAN COLESLAW
- Replies: 4
- Views: 908
Re: BAVARIAN COLESLAW
Maybe I will find a photo with melted cheese. haha Stay tuned....... 740421C4-3402-4473-B015-C8614E2832BF.jpeg Unfortunately missing on this photo is a big black bowl of cooked fingerling potatoes with skin, several little black bowls of gherkins, chopped spring onions and sliced Speck. Finally slic...
- December 26th, 2020, 3:15 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: BIANG BIANG
- Replies: 0
- Views: 779
BIANG BIANG
Biang Biang noodles by Ixta Belfrage&Yotam Ottolenghi published a few weeks ago in the GUARDIAN is inspired by Xi’an Impression , a restaurant in north London that serves the food of Shan Xi Province in China. I served it with Italian Pappardelle, but you can find the making of Biang Biang noodl...
- December 25th, 2020, 3:27 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: BAVARIAN COLESLAW
- Replies: 4
- Views: 908
BAVARIAN COLESLAW
Here comes the classic Bavarian coleslaw. Perfect side dish for the Swiss Raclette yesterday. Of course also perfect with fatty pork belly and in general pork dishes. Don’t miss the caraway seeds, its essential. My version is more on the vinegar side, but you can switch the vinegar&oil amount. h...
- December 18th, 2020, 2:31 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: ORANGE CAKE for Xmas
- Replies: 9
- Views: 1098
- December 11th, 2020, 3:04 am
- Forum: Wine Talk
- Topic: TN: 2012 Van Volxem "Wiltinger Gottesfuss“ Alte Reben Riesling GG
- Replies: 5
- Views: 337
Re: TN: 2012 Van Volxem "Wiltinger Gottesfuss“ Alte Reben Riesling GG
An under-appreciated producer, in my opinion. I have a few bottles of the 2008. Might have to check in on one soon! IN 2018 we had the first vintage 2000 Van Volxem "Wiltinger Braunfels" Vols from a quite cold cellar in the glass and it was surprisingly quite fresh and a great joy to drin...
- December 10th, 2020, 7:22 am
- Forum: Wine Talk
- Topic: TN: 2012 Van Volxem "Wiltinger Gottesfuss“ Alte Reben Riesling GG
- Replies: 5
- Views: 337
Re: TN: 2012 Van Volxem "Wiltinger Gottesfuss“ Alte Reben Riesling GG
DANKE Kelly, so far everything is fine. But of course everything is quite fragile.
I hope you and your loved ones doing fine too.
Stay healthy,
Martin
- December 10th, 2020, 6:09 am
- Forum: Wine Talk
- Topic: TN: 2012 Van Volxem "Wiltinger Gottesfuss“ Alte Reben Riesling GG
- Replies: 5
- Views: 337
TN: 2012 Van Volxem "Wiltinger Gottesfuss“ Alte Reben Riesling GG
2012 Van Volxem "Wiltinger Gottesfuss“ Alte Reben Riesling GG 120-year-old own-rooted vines based on red and grey Devonian slate soils. I am impressed, quite a silky texture and a fine&elegant structure. Flavors of pear, white peach, white flowers, moderate acidity and a convincing finish....
- December 5th, 2020, 3:31 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: GERMAN BEEF ROULADE
- Replies: 11
- Views: 1028
Re: GERMAN BEEF ROULADE
P.S.
In addition I recommend to add extra whole carrots for braising, as they taste delicious after 2h soaked with red wine and meat juice
In addition I recommend to add extra whole carrots for braising, as they taste delicious after 2h soaked with red wine and meat juice
- December 3rd, 2020, 9:04 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: GERMAN BEEF ROULADE
- Replies: 11
- Views: 1028
Re: GERMAN BEEF ROULADE
Nice Martin. Have made Rouladen 2-3 times ourselves at home, but my mother in law makes a much better version that we get to enjoy once or twice a year, often with home made spaetzle for the gravy. The secret to the perfection of this meal is getting the correct cut of beef, & the pickle of cou...
- December 3rd, 2020, 9:01 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: GERMAN BEEF ROULADE
- Replies: 11
- Views: 1028
Re: GERMAN BEEF ROULADE
On a somewhat related note, I made pork schnitzel with spaetzle and shiitake mushroom gravy last weekend. It was sooooo good. The gravy really takes it to the next level. I first cook the mushrooms in a pan with oil. Once they're done, I remove them and make a roux. 3 TBSP butter and 3 TBSP flour. ...
- December 3rd, 2020, 8:19 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: GERMAN BEEF ROULADE
- Replies: 11
- Views: 1028
- December 3rd, 2020, 8:17 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: GERMAN BEEF ROULADE
- Replies: 11
- Views: 1028
Re: GERMAN BEEF ROULADE
Nice Martin. Have made Rouladen 2-3 times ourselves at home, but my mother in law makes a much better version that we get to enjoy once or twice a year, often with home made spaetzle for the gravy. The secret to the perfection of this meal is getting the correct cut of beef, & the pickle of cou...
- December 3rd, 2020, 2:19 am
- Forum: Epicurean Exploits - Food and Recipes
- Topic: GERMAN BEEF ROULADE
- Replies: 11
- Views: 1028
GERMAN BEEF ROULADE
Xmas is near, time for recipes from the childhood, time for classics. Rinderroulade is the ultimate classic in german cooking. German soul-food at its best.
https://www.wineberserkers.com/content/?p=6279
P.S do not wonder, the photos are mixed from two occasions
https://www.wineberserkers.com/content/?p=6279
P.S do not wonder, the photos are mixed from two occasions