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jordan whitehead

updated

jordan whitehead

2400 to sweep the 6 pack

jordan whitehead

1983 Gruaud Larose 6 liter w/ OWC

1100+shipping

jordan whitehead

2005 D'Angerville Volnay Clos du Ducs x 6

W-S low $547

$425 each

jordan whitehead

Drank my last one last night.

Looking for excellent provenance of course.

Happy to pay a premium to the original owner

jordan whitehead

1 x reduction

jordan whitehead

gotta keep it moving. Learned the hard way too

jordan whitehead

Does it matter if I use a wood or a metal peel? I had been using wood. Now prefer metal. Shake it every so often when making the pie so it doesnt stick to the peel. That was a duh moment for me. May have mentioned above that I switched out the stock pizza stone for a steel one. better char Which st...

jordan whitehead

Matt stopped by my house on friday to drop off. All good

jordan whitehead

6 pack available

3 for $225+ship Now $200+ship
6 for $450 incl ground ship Now $400 delivered

jordan whitehead

1378 views. clearly not a lack of people viewing

jordan whitehead

Corey Porche wrote: ↑
September 22nd, 2020, 1:21 pm
$975 for 3
$1950 for 6
Harlan is $2850 for 3

ZOINKS!!

jordan whitehead

what is cost?

jordan whitehead

AB042011-grey dial

watch is gem. Wasn't noted when purchased but appears to be brand new. Warranty still not activated. I tried it on once.

$3650

jordan whitehead

TimF wrote: ↑
September 15th, 2020, 11:06 am
Does it matter if I use a wood or a metal peel?

I had been using wood. Now prefer metal. Shake it every so often when making the pie so it doesnt stick to the peel. That was a duh moment for me.

May have mentioned above that I switched out the stock pizza stone for a steel one. better char

jordan whitehead

Does it matter if I use a wood or a metal peel? I have found that a wood (better yet - composite) peel is best for placing the pizza and a metal one best for removing it. I've found a metal peel much too sticky with the raw dough (too much flour required) and the wood is harder to get under the fin...

jordan whitehead

J a y H a c k wrote: ↑
September 16th, 2020, 8:15 pm
Does anyone use it for anything other than pizza? I seem to recall seeing some videos of making shrimp scampi, but did not seem to be worth the trouble.

I have used mine to sear steaks after low and slow

jordan whitehead

updated package pricing

jordan whitehead

Went to Gibson's Italia last night (Saturday) and was informed no outside bottles "due to COVID situation". No big deal, their wine list is ok, but are several reasonably priced bottles. I did ask to speak to the "som" and was informed he was not working, whatever that means. I previously went to R...

jordan whitehead

updated

jordan whitehead

wow, that's a lot of Rhys

jordan whitehead

2011 Grand Vin Mag 300
2011 Estate Cuvee Mag 150
2011 Roberta's Reserve Mag x (2) 275ea

take all 4 mags for 900

jordan whitehead

We were supposed to go to Spain in July. We still have a trip scheduled to Costa Rica in December, I do not think it will make. I told my wife no more trip planning until Covid is over. We are considering the purchase of a travel trailer Heading to Cabo with the kids for winter break. No plan to ca...

jordan whitehead

Was supposed to hit Australia and Singapore last month.

At this point I'd be content if they'd allow me into NY without a 14 day quarantine

jordan whitehead

89,94,95,97,98,99,01

cash or trade

FMV

jordan whitehead

PM sent

jordan whitehead

Looking for some recommendations on the Ooni. At first I was totally into thinking I wanted the Karu, especially as it also has the gas option (though that’s sold out on the website with no estimate of when it’s back in stock). When reading I think it was Cooks Illustrated maybe they, along with ot...

jordan whitehead

2K. ship or pickup locally

jordan whitehead

F.Daner wrote: ↑
August 15th, 2020, 4:28 am
one last bump... Any Kutch fans out there ?

yes but you are over retail

jordan whitehead

have an 05 Monte Bello 6 ltr. Best I can do

jordan whitehead

have a 9L of Veuve yellow label

jordan whitehead

I still have hotmail. My first email address. No sense changing now

my mother stlll has aol

jordan whitehead

NickRut wrote: ↑
August 4th, 2020, 4:37 pm
Lol...someone grabbed those 6 bottles at $250 off Vinfolio before I could. Damn. Betting it was someone from here.

no doubt

jordan whitehead

Vinfolio at $250. Can't imagine doing better

jordan whitehead

I could be depending on timing of course

jordan whitehead

All plus shipping

2013 Bonnes Mares 249
2013 Amoureuses 249 (sold)
2014 Richebourg 549

jordan whitehead

Only see an RRT in Texas

jordan whitehead

jordan whitehead

JonathanG wrote: ↑
July 22nd, 2020, 2:49 pm
Definitely check with millesima-usa.com they carry large formats and prob have a handful with some decent age on them.

just be careful there as many if not most of their wines are on pre-arrival

jordan whitehead

MA won't ship out of state

jordan whitehead

Sarah Kirschbaum wrote: ↑
July 17th, 2020, 3:50 am

jordan whitehead wrote: ↑
July 16th, 2020, 5:01 pm

K_F_o_l_e_y wrote: ↑
July 16th, 2020, 1:51 pm

Ignore the naysayers and make up your own mind.
I am a naysayer and clearly made up my own mind.
It's not you, Jordan. I suspect Kevin has an alert set up so he can pounce if I ever say anything against sous vide.

jordan whitehead

anyone?

jordan whitehead

K_F_o_l_e_y wrote: ↑
July 16th, 2020, 6:17 pm

jordan whitehead wrote: ↑
July 16th, 2020, 5:01 pm

K_F_o_l_e_y wrote: ↑
July 16th, 2020, 1:51 pm

Ignore the naysayers and make up your own mind.
I am a naysayer and clearly made up my own mind.
Why did you write "havent tried but definitely will" then?

Someone has had too much to drink, and it ain't me.

as in try a steak with less marbling.

jordan whitehead

too often there is 1 or 2 stores in the country with a wine someone is trying to sell. W-S low is even more irrelevant at this point

jordan whitehead

can we define "cellar blowout" too?

jordan whitehead

I am offered 20 total 750s. Mags are FCFS. 2 of the 4 already sold out.

PM to discuss

jordan whitehead

PM Sent

jordan whitehead

Personally I like sous vide for choice but not prime. havent tried but definitely will I wouldn't. It all comes out rubbery. If you are sensitive to the texture issue enough to note, as above, that you dislike it, you'll still dislike it for choice. Sorry, Jay. just not a fan of steak confit. real ...

jordan whitehead

K_F_o_l_e_y wrote: ↑
July 16th, 2020, 1:51 pm

jordan whitehead wrote: ↑
July 14th, 2020, 11:01 pm

Jay Miller wrote: ↑
July 14th, 2020, 1:49 pm

Personally I like sous vide for choice but not prime.
havent tried but definitely will
Ignore the naysayers and make up your own mind.

I am a naysayer and clearly made up my own mind.

jordan whitehead

Jay Miller wrote: ↑
July 14th, 2020, 1:49 pm

jordan whitehead wrote: ↑
January 20th, 2020, 11:04 pm

stevetimko wrote: ↑
January 19th, 2020, 2:03 pm

How about sous vide and then finishing it on cast iron? I asked a member of the board about that and he scoffed.
to each their own but I dislike to texture and flavor of steaks sous vide
Personally I like sous vide for choice but not prime.

havent tried but definitely will

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