Search found 2117 matches

by Faryan Amir-Ghassem¡
November 25th, 2019, 1:44 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2289
Views: 136654

Re: New York City Restaurants

Brunch at Upland yesterday. Nice varied selection, decent wine list, corkage $35. I have not had dinner here yet but would certainly like to try it It's homey, a couple of the dishes are quite nice, and its a nice addition to a bit of a barren space north of NoMad. I like to take my parents there w...
by Faryan Amir-Ghassem¡
November 19th, 2019, 5:39 pm
Forum: BYO Forum - Wine at Restaurants
Topic: New York City, aka Manhattan and the boroughs BYO
Replies: 642
Views: 68093

Re: New York City, aka Manhattan and the boroughs BYO

James, a cute little spot with solid food in prospect heights has $35 corkage. For me, more of a brunch or date spot.
by Faryan Amir-Ghassem¡
November 1st, 2019, 8:52 am
Forum: Wine Talk
Topic: Peter Luger's - no corkage and bad reviews
Replies: 83
Views: 5542

Re: Peter Luger's - no corkage and bad reviews

After reading this review I would never go to Peter Lugers. Curiosity got the best of me so I checked their website. It seems they have 2 locations and sell their prime steak mail order. With so many great steak houses and mail order prime steak available from places like Flannery it is another exa...
by Faryan Amir-Ghassem¡
October 31st, 2019, 8:03 pm
Forum: Wine Talk
Topic: Peter Luger's - no corkage and bad reviews
Replies: 83
Views: 5542

Re: Peter Luger's - no corkage and bad reviews

If you’re in the hood and hankering for cholesterol, I’d take st anslem over Lugers any day.
by Faryan Amir-Ghassem¡
October 30th, 2019, 7:28 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2289
Views: 136654

Re: New York City Restaurants

Wow that’s awesome. Cheers Robert
by Faryan Amir-Ghassem¡
October 28th, 2019, 6:24 pm
Forum: Wine Talk
Topic: TN: 2011 Jacques Puffeney Arbois Savagnin
Replies: 20
Views: 626

Re: TN: 2011 Jacques Puffeney Arbois Savagnin

I find his Savagnin his best bottling...thanks for the note William. Didn’t he sell the vineyard to d’Angerville? What has become of it? All in D de Pelican? Still some floating around? Some went to his nephew, Frederic https://www.sipfinewine.com/wines/Frederic-Puffeney-Arbois-Tradition-2012-w4285...
by Faryan Amir-Ghassem¡
October 28th, 2019, 2:16 pm
Forum: Wine Talk
Topic: TN: 2011 Jacques Puffeney Arbois Savagnin
Replies: 20
Views: 626

Re: TN: 2011 Jacques Puffeney Arbois Savagnin

I find his Savagnin his best bottling...thanks for the note William.
Didn’t he sell the vineyard to d’Angerville? What has become of it? All in D de Pelican? Still some floating around?
by Faryan Amir-Ghassem¡
September 30th, 2019, 12:37 pm
Forum: Commerce Corner - Wine Classifieds
Topic: FS/T: 2007 Chandon de Brialles 1ers (Vergelesses / Cailleretes)
Replies: 0
Views: 178

FS/T: 2007 Chandon de Brialles 1ers (Vergelesses / Cailleretes)

They're all fine, but not my cup of tea. Have ~ a 4pk of each that I'm willing to trade or sell if we can't find a mutual exchange.

Feel free to offer a px or trade item. Of interest for me (in no particular order) would be Austria/Loire/Barolo/Barbaresco/Jura.

Bottles in NY in my eurocave.
by Faryan Amir-Ghassem¡
September 24th, 2019, 6:45 pm
Forum: Wine Talk
Topic: Anyone seen, gotten, or received any 2015 Benetiere yet?
Replies: 385
Views: 21928

Re: Anyone seen, gotten, or received any 2015 Benetiere yet?

I don’t understand the vitriol directed towards Robert. He’s been a champion of Benetiere and other artisanal producers, and I salute his passion and dedication to the niche. I wouldn’t have been able to enjoy the wines without his efforts let alone his exceptional pricing. The antagonism is only go...
by Faryan Amir-Ghassem¡
September 23rd, 2019, 5:25 pm
Forum: Wine Talk
Topic: Anyone seen, gotten, or received any 2015 Benetiere yet?
Replies: 385
Views: 21928

Re: Anyone seen, gotten, or received any 2015 Benetiere yet?

Against my better judgment given how contentious this post seems to have been, I'd like to add a data point to the discussion. A few NYers gathered last week to try the 15 Cordeloux. We consumed over a dinner alongside some peers ('12 Cordeloux, '14 Juge, '14 Gonon St Joe, a blind '16 Levet Journar...
by Faryan Amir-Ghassem¡
September 23rd, 2019, 10:42 am
Forum: Wine Talk
Topic: Anyone seen, gotten, or received any 2015 Benetiere yet?
Replies: 385
Views: 21928

Re: Anyone seen, gotten, or received any 2015 Benetiere yet?

Against my better judgment given how contentious this post seems to have been, I'd like to add a data point to the discussion. A few NYers gathered last week to try the 15 Cordeloux. We consumed over a dinner alongside some peers ('12 Cordeloux, '14 Juge, '14 Gonon St Joe, a blind '16 Levet Journari...
by Faryan Amir-Ghassem¡
September 15th, 2019, 8:42 am
Forum: Wine Talk
Topic: TNs: 2004 Ch. Pontet Canet, 2003 Joguet Clos de la Dioterie
Replies: 58
Views: 2248

Re: TNs: 2004 Ch. Pontet Canet, 2003 Joguet Clos de la Dioterie

Popped an 05 Joguet cdld on Friday. Excellent showing and gained steam after a 45 min decant. Was expecting a younger showing but hitting that rule of 15 spot right meow.
by Faryan Amir-Ghassem¡
September 10th, 2019, 10:43 am
Forum: BYO Forum - Wine at Restaurants
Topic: New York City, aka Manhattan and the boroughs BYO
Replies: 642
Views: 68093

Re: New York City, aka Manhattan and the boroughs BYO

$38/btl Wayan, max 2 standard size.
by Faryan Amir-Ghassem¡
August 29th, 2019, 6:46 am
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2289
Views: 136654

Re: New York City Restaurants

WvanGorp wrote:
August 28th, 2019, 7:43 am
Count me as a huge fan of Wayan. Maybe it was an off night. I’d recommend trying it again. Normally it’s great.
Admittedly we couldn’t order the Nasi Goreng (made with animal stock), the skewers, or other mains...so it’s a limited review.
by Faryan Amir-Ghassem¡
August 27th, 2019, 9:08 am
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2289
Views: 136654

Re: New York City Restaurants

Went to Wayan last week as we couldn't secure a spot at Wayla and only were notified of an opening at Luthun rather late. On my modified Tuppatsch scale (ugh, meh, eh, okay, woah, schisse), I'd put it in the eh+ range. As a caveat, we ordered largely vegetarian (as my wife doesn't partake in the mea...
by Faryan Amir-Ghassem¡
August 22nd, 2019, 6:53 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2289
Views: 136654

Re: New York City Restaurants

Crown Shy tables hard to snag! Any updates since the earlier notes??
by Faryan Amir-Ghassem¡
August 21st, 2019, 11:58 am
Forum: Epicurean Exploits - Food and Recipes
Topic: New Espresso Machine
Replies: 161
Views: 11087

Re: New Espresso Machine

Have never been an espresso guy but out of demand bought the bullet for the office and got a Breville Bambino Plus. So far so good! Getting the tamp density/pressure down. Think I need to upgrade my Capresso Infiniti Burr for finer powder...
by Faryan Amir-Ghassem¡
August 20th, 2019, 2:21 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2289
Views: 136654

Re: New York City Restaurants

ybarselah wrote:
August 20th, 2019, 6:59 am
Faryan Amir-Ghassem¡ wrote:
August 19th, 2019, 8:32 pm
Has anyone tried Luthun yet? Seems like they’re byo while they get their liq license.
super curious about this, but if they're doing that byo thing while waiting for the license, that's super risky.
I might go on Friday, will report back if I get a table / if they accept bottles.
by Faryan Amir-Ghassem¡
August 19th, 2019, 8:32 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2289
Views: 136654

Re: New York City Restaurants

Has anyone tried Luthun yet? Seems like they’re byo while they get their liq license.
by Faryan Amir-Ghassem¡
August 17th, 2019, 8:29 am
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2289
Views: 136654

Re: New York City Restaurants

What a bummer to hear...
by Faryan Amir-Ghassem¡
August 16th, 2019, 11:16 am
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2289
Views: 136654

Re: New York City Restaurants

Plenty of walkins though at Rezdora. Good area to do walkins too...
by Faryan Amir-Ghassem¡
August 16th, 2019, 10:35 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Coffee Roasting Question
Replies: 102
Views: 5427

Re: Coffee Roasting Question

Slight thread-drift, but I've decided to take the plunge into Epsresso and was looking at entry-machines. Any thoughts between the Rancilio Silvia, Breville Bambino Plus, or Gaggia Classic Pro? I'm attracted to the learning curve of the Rancilio but don't know how steep it is.
by Faryan Amir-Ghassem¡
August 11th, 2019, 10:39 am
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2289
Views: 136654

Re: New York City Restaurants

Dined at Le Jardinier last evening with friends. Ambiance is lovely, service was excellent and food was beautifully plated and very good. Corkage is $60 with one bottle limit per couple and can't be on their list. List is not very deep but one can find something that pleases. I would return. Thanks...
by Faryan Amir-Ghassem¡
July 22nd, 2019, 12:33 pm
Forum: Wine Talk
Topic: 1981 wine
Replies: 37
Views: 1490

Re: 1981 wine

81 Clos du Mesnil (Krug) is a superomfg wine, but LDH is a great value (well it used to be before their priecs went parabolic).
by Faryan Amir-Ghassem¡
July 14th, 2019, 3:30 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Berlin food reccos?
Replies: 7
Views: 1795

Re: Berlin food reccos?

Russell Faulkner wrote:
July 9th, 2019, 8:24 pm
Several prior threads. Ernst is by far the most interesting place in town IMHO. But I suspect it will be sold out for your dates already.
Apologies my board search skills suffer. Any links to those prior threads?
by Faryan Amir-Ghassem¡
July 14th, 2019, 3:28 pm
Forum: Wine Talk
Topic: Disappointing Huet
Replies: 53
Views: 2451

Re: Disappointing Huet

Haven’t had any issues with 2010s...Still got a few 06/07 secs that are really lovely.
by Faryan Amir-Ghassem¡
July 9th, 2019, 7:06 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Berlin food reccos?
Replies: 7
Views: 1795

Berlin food reccos?

Would love recommendations for Berlin in late August.

Group of four guys, mid 30s, wine friendly but I’m the only wine nut. We lean hipster in our tastes (could provide analogous places in NY and Paris if that helps).

Thanks!
by Faryan Amir-Ghassem¡
June 22nd, 2019, 8:24 am
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2289
Views: 136654

Re: New York City Restaurants

Birthday dinner planned with my kids. I would prefer a BYO friendly place Midtown East, or adjacent. Price $75 - $100 per person max. I'm considering Peking Duck House because it's close to the apartment and is BYO friendly. We've been to Avra multiple times, and besides wearing us out, service isn...
by Faryan Amir-Ghassem¡
June 16th, 2019, 6:05 pm
Forum: Wine Talk
Topic: Northern Rhone roundup
Replies: 14
Views: 2083

Re: Northern Rhone roundup

Awesome set of notes. Thanks Zach.
by Faryan Amir-Ghassem¡
June 13th, 2019, 10:24 am
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2289
Views: 136654

Re: New York City Restaurants

Nice Robert!
by Faryan Amir-Ghassem¡
June 11th, 2019, 6:55 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2289
Views: 136654

Re: New York City Restaurants

Fun Okonomi fact: chef Yuji launched a similar concept in Osaka called Lorimer. Hipsters rejoice across both ponds :)
by Faryan Amir-Ghassem¡
June 5th, 2019, 6:49 am
Forum: Wine Talk
Topic: Perfect Night: 2002 Chave | 1973 Latour | 1989 Raffault | 2005 Rougeard |1985 Magdelaine
Replies: 55
Views: 2084

Re: Perfect Night: 2002 Chave | 1973 Latour | 1989 Raffault | 2005 Rougeard |1985 Magdelaine

Great lineup. As much as I love library release Raffaults like 78, 85, 89, and 90, you have one next to a locked in Rougeard like 05 P and it’s lights out.

Has anyone ever posted an omfg note on chave blanc? pileon
by Faryan Amir-Ghassem¡
June 2nd, 2019, 7:18 am
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2289
Views: 136654

Re: New York City Restaurants

I didn’t...I called before they had a liquor license but they didn’t allow corkage so ended up at oxomoco instead. Looking forward to your notes!
by Faryan Amir-Ghassem¡
May 26th, 2019, 11:53 am
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2289
Views: 136654

Re: New York City Restaurants

Michael Sopher wrote:
May 21st, 2019, 8:10 am
Mike Cohen wrote:
May 21st, 2019, 7:20 am
Where can I get the best fish taco in NYC? I really love the tacos at Empellon, but those are fancy. I'm talking super tasty, but super casual tacos.
Los Mariscos (sister of Los Tacos #1)

https://www.losmariscos1.com/
Winner winner fish taco dinner.
by Faryan Amir-Ghassem¡
May 16th, 2019, 8:03 am
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2289
Views: 136654

Re: New York City Restaurants

Quick pizza-rundown:

- Ops: king-of-the-pizza-hill
- Paulie Gee's Slice Shop: Their instagram consultant went overboard...Slices are crispy though!
- Pasquale Jones: Another solid experience, but if you took away the wine list / zaltos / 0 corkage on wine bought, not sure I'd go as often...
by Faryan Amir-Ghassem¡
May 4th, 2019, 10:02 am
Forum: Wine Talk
Topic: TN: A Loire Cab Franc and an Alsace Riesling
Replies: 5
Views: 383

Re: TN: A Loire Cab Franc and an Alsace Riesling

Great combo Ramon. How’s the food at hearth these days? Haven’t been in a few years...
by Faryan Amir-Ghassem¡
April 15th, 2019, 3:50 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2289
Views: 136654

Re: New York City Restaurants

Ops is on my hitlist in May! Thanks for the Contra x Pujol pics. Have a reservation at the real deal for early June (drool)
by Faryan Amir-Ghassem¡
April 8th, 2019, 5:32 pm
Forum: Wine Talk
Topic: JamieGoode: The Privilege of Tasting BDX en Primeur
Replies: 27
Views: 1684

Re: JamieGoode: The Privilege of Tasting BDX en Primeur

you can argue the merits of objectivity vs subjectivity for evaluation of the aesthetic / experiential. But if objectivity is what you seek, if it isn’t RCT (randomized control trial), it will invariably be biased.
by Faryan Amir-Ghassem¡
March 28th, 2019, 10:26 am
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2289
Views: 136654

Re: New York City Restaurants

2016 Fleurie. Very lithe, crunchy, super light fruit, little footprint. Broadened out a bit with air, became silkier... Honestly, not the proper stems to focus on the wine (even though it deserved some); was more like an enchanting complement to a great meal.
by Faryan Amir-Ghassem¡
March 27th, 2019, 3:17 pm
Forum: BYO Forum - Wine at Restaurants
Topic: New York City, aka Manhattan and the boroughs BYO
Replies: 642
Views: 68093

Re: New York City, aka Manhattan and the boroughs BYO

Corkage at Mimi is $50/btl. Bistro+ stems.

Left a review on the other thread.
by Faryan Amir-Ghassem¡
March 24th, 2019, 4:48 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2289
Views: 136654

Re: New York City Restaurants

How bad is the line at Lucalis though? I heard it went insane ever since its cameo on Ugly Delicious (ugh)...
by Faryan Amir-Ghassem¡
March 20th, 2019, 4:03 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2289
Views: 136654

Re: New York City Restaurants

Dinner at Mimi was great. Very laid back atmosphere, Parisienne vibe, nice and cozy. Place started to get packed at 8 but we showed up at 615 like a bunch of geezers...Ordered a swath of the menu from a brioche uni snack to veal brain tempura, Japanese sea bream and an octopus ‘cassoulet’. Flavors w...
by Faryan Amir-Ghassem¡
March 16th, 2019, 8:46 am
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2289
Views: 136654

Re: New York City Restaurants

I do recall your note Ramon and it compelled me to get a reservation. If we end up going I’ll report back!
by Faryan Amir-Ghassem¡
March 15th, 2019, 12:32 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2289
Views: 136654

Re: New York City Restaurants

Anyone make it over to Wayan? Trying to snag a table for next week, but also in the running for Frenchette or Mimi. I'm surprised Mimi doesn't garner as much attention after such a hyped opening...
by Faryan Amir-Ghassem¡
March 12th, 2019, 4:34 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2289
Views: 136654

Re: New York City Restaurants

Wanted to circle back on the vegetarian foray. We settled on Dirt Candy which was meh / meh+. 9 course tasting. Several were a bit contrived, others were quite delicious. I wasn't a huge fan of the sweet dishes (2). However, its a gratuity included menu and eminently reasonable ($95 all in for the 9...
by Faryan Amir-Ghassem¡
March 4th, 2019, 6:07 pm
Forum: Wine Talk
Topic: Argentina Wines to Try Before You Die
Replies: 35
Views: 2337

Re: Argentina Wines to Try Before You Die

Bring crisp $50s and $100s
by Faryan Amir-Ghassem¡
February 28th, 2019, 9:15 am
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2289
Views: 136654

Re: New York City Restaurants

Have never had a problem bringing bottles to Upland.

Quick aside: any vegetarian focused dinners that have had you blown away? Looking for one for a special occasion. Have thought about Kajitsu, Nix, Dirt Candy. Bonus points for corkage friendly!

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