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p. raghib

Another vote for closed cell foam.

p. raghib

Champagne.

I’m sure you already own some, and while I love Sauternes/barsac with foie gras I believe champagne is best and doesn’t coat your palate like sweet wine. Unless you happen to be serving the foie at the end of the meal which seems less common.

p. raghib

Xmas, Hanukkah, festivus, whatever is your meal of the season. What are you going to serve? I’m looking for some inspiration.

Cheers
Paul

p. raghib

https://www.bloomberg.com/news/articles ... ange-fizzy

p. raghib

I plastic wrap some bottles, the biggest reason is to stop bottles from sliding. If you ever use bin storage of any kind it is great to wrap some of them. Same goes with champagne and Germans. I bought some rolls that have half the carboard tube exposed for a handle, the wrap is probably 4-5inches. ...

p. raghib

I know it is not the 08, but vinsrare has the 07 for $99

p. raghib

Whether it is chocolate chip for something more interesting let’s hear it.

Thanks

p. raghib

- 2011 Clos Solène Sweet Clementine -- This Cali Port style wine will be the youngest and fruitiest of all the fortified wines, have a full body, red berry fruit and plum flavor, and a bit of an alcohol bite but far less than the two ports you have. - Graham's 20 Year Tawny -- Tawny is famous for '...

p. raghib

R@y.Tupp@+sch wrote: ↑
October 28th, 2019, 10:12 am
Haven't had it, but offers out of London are sub $200.

But is the sub $200 landed to US? Trying to bake in the tariff...may make the $229 more attractive in context.

Thanks

p. raghib

Perhaps an odd question, but has anyone heard of anyone paying the tariff yet? Folks I’ve spoken to haven’t been hit by them yet.

p. raghib

I can't recall thinking that any of them was shut down, in fact they were all really expressive. Cheers Jeremy I agree, that had been my experience as well. Could be just a couple of stray data points that came together, but it is enough that I won’t pop another 06 for a while. I still have some 00...

p. raghib

just a couple of observations. When 06 was released it always struck me as a little soft and it seemed like the vintage always drank fairly well and never shut down. From village->grand cru were always drinking well. Well enough that I tended to get through them as I didn't think they were built to ...

p. raghib

90 Points James Suckling for a $185 Cabernet...I'd recommend running far far away. Do you otherwise follow/respect Suckling's ratings? I am generally about "Suckling -8" so yes, if the only review I saw was Suckling's and it was 90 there is 0% chance I would buy it. I am no Suckling fan, but his ra...

p. raghib

Anyone have any idea what will happen when an American tourist comes back to the US with a couple cases of burgundy? In the past, there was no issue since the duty was collected on alcohol volume. Now I'm not sure what will happen with customs. Trivial in the grand scheme of things, but since I am g...

p. raghib

Delete

p. raghib

Tallulah in Birmingham

p. raghib

Paul I bought a Napoleon similar to this 6 years ago at Bourlier on Woodward in Royal Oak. It has performed perfectly. https://www.napoleon.com/en/us/grills/products/gas-grills/prestige-series/prestige-500-p500pss-3 Jim, funny you mention Napoleon-that is the brand we currently have. The bad news i...

p. raghib

I got rid of the gas grill when I got the Traeger. Gets to temp just about as fast. It doesn’t sear, but it still grills nicely for my taste when I need a quick grilled meal. I have a big green egg, so I don’t think a traeger is a fit for me- thanks though I’m a little surprised to see so much Webe...

p. raghib

I tend to use BGE more than anything else, but it is convenient to have a gas grill as well. The existing one is on its last legs.

What would you buy?

Thanks

p. raghib

I have interest subject to price...

p. raghib

can probably delete, just saw Christophers ikea thread. perfect timing.

p. raghib

what do you use that are inexpensive?
thanks

p. raghib

If anyone ever passes through the Detroit area and wants to try some just drop me a msg. Like Kris it is my pleasure.

p. raghib

Might try again. I see my allocation

p. raghib

thanks very much

-paul

p. raghib

Not to be argumentative, but I believe you have to add in 32.375% rather than 37%. I'm pretty sure their vig is 24%+8.375% sales tax. My mistake. I thought the vig was 28%. A Not really accurate. Of course it depends where you live, but if you live in NYC, then the effective rate is a hair over 35%...

p. raghib

All in all I would say a solid result and yet another indicator that Germany is again on the rise as a serious collectible- but at the very top levels none of those headline grabbing moments that can instantly set a given winery on fire in the eyes of the investor/collector. I'm not sure I agree wi...

p. raghib

Robert hit the nail on the head. There was one bidder who wanted everything and didn’t care about price. He basically bought every Prum lot. I thought the prices were high when you add in roughly 37% to the hammer price for the vig and taxes. Last year I bought directly from the estate at lower pri...

p. raghib

It is stunning to me how inexpensive German wines are. Simply stunning.

p. raghib

Switch to Aubert. Considerably less expensive and every bit as good, if not better. How less expensive is Aubert? Just curious, have only had the Pinot (which didn't do much for me) but really interested in trying one of their Chards, which get a lot of praise on here. $85-$100 per bottle, dependin...

p. raghib

Mark,

would you buy the book again?

thanks

-paul

p. raghib

For me, the current opportunity to buy German Riesling, particularly from the Mosel, is the greatest inefficiency in my wine journey. These are wines where the price could be raised significantly I love the wines, and while they are still cheap to other regions I still can't over the uptick in some...

p. raghib

Well, I'm not a player in this market anyway, so nobody on the selling end cares about my opinion, but I'm very disappointed that he would take what must be an extremely impressive collection of wines for sale to scumbags such as Acker. Someone who has been in the wine business as long as he has an...

p. raghib

It may seem odd that I get to France about 2x year I generally never make it into Paris. I've stayed in the 5th-8th and was just looking in the 11th. Probably going to go to dinner in the 11th in July and was just thinking about whether I should stay close or just uber over etc. Probably only 24-36h...

p. raghib

In no particular order: Ponsot, Fourier, Damoy

p. raghib

JDavisRoby wrote: ↑
May 20th, 2019, 3:15 pm
Looks like a left handed shooting shirt to me. Pad against the butt of your shotgun when bird hunting or trap/skeet shooting.

This.

p. raghib

88 champagne can be profound, Sauternes/barsac also wonderful. Good luck on the hunt

p. raghib

Buy em. If you don’t want I’ll take em and send you a 20% finders fee.

p. raghib

Gone.

To those others who replied I’m sorry, it was first come first served-not an auction.

Cheers

p. raghib

these are friday's tix.my mistake.

p. raghib

I thought I was going to be in Seattle for this show, can't make it. Two tix are pretty much free to a good home (hopefully you send me a bottle (of your choice)).

Chad Smith from the Chili Peppers is playing with them. Shoot me a pm.

cheers

p. raghib

Now that is one narrow scoring band for the evening.

p. raghib

Anyone been to troisgros recently? I’m curious about recent experiences and how you found the wine list.

Thanks
-paul

p. raghib

I'm happy to buy or trade for a copy.

please pm.

thanks

-paul

p. raghib

A friend of mine is going in Sept. Any idea who is good with folks that aren't super serious? Any good restaurant suggestions?
Thanks

p. raghib

Ref 3 line is "may" which I'm guessing must be maybach?? Thanks for the help I will drop them an email

p. raghib

I am out of the country at the moment and just checked my email. Said package was delivered to my home which I find hard to believe. Any idea who it is?

Old pet peeves: get shipping notice from 3rd party that you can't reply to and it is already too late.

Thanks
Paul

p. raghib

kids are 9-12. It will be a saturday. Jules Verne is closed at the moment for a refresh. thanks for the ideas
-paul

p. raghib

I'm going to be passing through Paris (layover) and thought I would take my kids to the Eiffel Tower so I made reservations. Wondering if anyone knows a good spot for lunch near there.

thanks very much

-paul

p. raghib

Greg K wrote: ↑
March 10th, 2019, 8:13 pm

Mich@el Ch@ng wrote: ↑
March 10th, 2019, 4:11 pm
I’ll probably go the next time it’s in nyc
I believe it's staying in NYC for 2020.

Correct. 20th anniversary

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