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Peter Hirsch

When we go on vacation to either the beach or golf, I buy box wine for the house that we rent. I like Black Box wines, they're perfectly fine 'every day' wines. Not gonna get any DRC or 1st growth taste there, but it does the job on vacation.

Peter Hirsch

I'd either start now (2:30pm CST) or don't decant at all. I'd worry about a 1-2 hour decant. No primary fruit, maybe the wine closes up.

Peter Hirsch

LCHB from 1998 and 2000 is like $100 or less in the auction market. Why not buy those?

Peter Hirsch

Ridiculously good sale....

Peter Hirsch

Happy to take your allocation (all or part) if you're not interested? I think they're due out soon.

Peter Hirsch

yep. Similar to above suggestions:

Rousseau (Chambertin or Beze)
Roumier (Bonnes Mares or Amoureuses)
Mugnier (Musigny or Amoureuses)
Dujac (CDLR or CSD)
Cathiard RSV
Fourrier 'Griotte'
Rouget 'Parantoux'
Meo 'Richebourg'

Peter Hirsch

BTW, wine arrived on time, exactly as advertised. Thanks again for the great price!

Peter Hirsch

Down 4% on the year. Goal is another 1.75% for this year. Should be easy.

Peter Hirsch

White burg, other than 'house wine' basic bourgogne, now represents about 1.5% of my wine collection. For comparison, red Burg is more like 60%. If no PremOx issues, I'd probably own 10-20x more white Burg. My goal is under 1%.

Peter Hirsch

A slightly different milestone. For the first time since I started this hobby back in the late '80s, I have zero bottles on order, waiting to be delivered.

Peter Hirsch

It really depends on the wine. A Mosel Riesling can stay open yet perfectly fine for several weeks, but I've had many white wines turn quite flat and dull even after a few days. NZ Sauvignon Blancs don't seem to survive at all. For a couple of times I've had a remaining half a bottle of NZ SB turn ...

Peter Hirsch

You ever get down to NYC? If so we can work out a deal...

Peter Hirsch

Down 3.75% on the year.

Peter Hirsch

where are you located?

Peter Hirsch

When i see pictures of sous vide steaks it always looks to me as if the marbling has not broken down and is still solid form fat. Is that the case in reality ? The opposite from my experience, very fatty steaks can become almost gelatinous. It's an odd texture which the warden does not like. I like...

Peter Hirsch

It's such a good summer wine, on a hot day or evening. Goes great on a hot night with some roast chicken. Love the stuff for about 3 months a year. At $16, no brainer!

Peter Hirsch

Interested at 1/2 price as stated.... https://www.wine-searcher.com/find/de+pibarnon+rose+bandol+provence+france/1/usa I don’t comment on pricing but this isn’t a flash site. Looks like cheapest retail is $28. half is $14. Assume shipping of $30 per box and the $16 for some volume with free shippin...

Peter Hirsch

Great deal. Sent you email. NYC delivery so easy.

Peter Hirsch

Here's another factor to consider. How many times do you need to drink the same wine, and does the utility of that wine drop upon repeated consumption? I've had a decent amount of DRC, Roumier, Leroy, Rousseau over the years. Should that make it easier for me to sell, now, because I've already had t...

Peter Hirsch

I'm a fan. Esp of the Amoureuses...

Peter Hirsch

Best way is to go to www.winemarketjournal.com and sign up for an account. I think a basic account is maybe $10 per year? This gives you access to an auction site aggregator, can see auction data which is (of course) where things clear the market. If you're trying to sell, the hammer price is a good...

Peter Hirsch

Here's a fun couple of questions for those who say they only look at acquisition cost and don't worry about market value. 1) You bought a 1999 DRC La Tache for $300. You can now easily (I'll do it for you!) sell it for $5,000. Do you sell or do you keep? 2) I'm a generous guy. I'm going to give you ...

Peter Hirsch

Hard to drink magnums of 90, 99, and 05 La Tâche when they are worth over $10,000 each and I paid little. I can’t do it. Yes, I bought it to drink, but can’t now pull trigger. And I won’t sell my house for what I paid for it, either. Same issue. I’m a value guy, I live a value life, I think about t...

Peter Hirsch

Down about 3.5% net this year. 6.5% to go...
Puts me down about 28% since I started my reduction plan in 2015.

Peter Hirsch

I like bourbon. a little over a year ago, a friend invited me along on a trip to BourbonLand to visit a good producer, taste 10-15 different barrels and pick out the one we liked the best. Fantastic experience, took maybe 4 hours to narrow down our favorite. Highlight of course is we bought our barr...

Peter Hirsch

Sounds great! Hope the '99 gets there in another 5-10 years!

Peter Hirsch

Thanks Alan. I bought a mag a while back (maybe last year?).

Peter Hirsch

The shipping is a killer as it's 2 day. Ground would cut the price by $70 per case, or $6 per bottle. That's like a 2nd tax on the wine. Ah well, they are fantastic, what are you gonna do...
In a world where Harlan charges what, $700 per bottle? Aubert at $100 or so is value.

Peter Hirsch

So hard. Looking back over:

1990 Giacosa 'Falletto di Serralunga' riserva
1989 Giacosa 'Falletto di Serralunga' riserva
1998 Chave 'Cathelin'

One of those...

Peter Hirsch

I'm a fan. Been there maybe 3 times. Love the show, love the food. Is it over the top and wildly expensive? Sure. But for an occasional experience, why not?

Peter Hirsch

Yep. I mostly agree. At one point, a few decades ago, my cellar was probably 90% cab or cab mixed wines (left bank, Bordeaux). I just checked, I'm down to 16%. And pure cab is under 1%. Lots of 8/10 experiences but never the 9/10 or 10/10 I would say that there's real consistency there. While you ca...

Peter Hirsch

Although I love Giacosa, the price of red label is getting to be so high that you may want to focus on the white labels, which are generally incredibly good, made in the same style, but at a fraction of the cost. Agree with this. And one I'd focus on if I was a new buyer would be the 1999 Le Rocche...

Peter Hirsch

There are all different grades / types of Japanese Wagyu. If you stick with A5, there are lots of different producers where the price can really vary. There are competitions, awards presented, etc. Also different 'terroirs' for different regions in Japan. For me, I want to pay less than $100 per lb ...

Peter Hirsch

The year is just about over. I'm net down just over 10% (10.12% to be exact). A spectacular year. I set out to complete a task (get down 10% or more), had 365 days to fulfill that task, and here we are. For 2019, same task, get down another 10%.

Peter Hirsch

To the question about where to eat when you're going to the theater in NYC Yeah, I know. No great restaurants around there. But I have to say. I like Bond 45 . Yeah it's huge. Yeah it's loud. Yeah it's really crowded with (mostly?) out of towners. But I'm still a fan. Good range of food. Things wel...

Peter Hirsch

Robert.A.Jr. wrote: ↑
December 28th, 2018, 4:32 am
I used to love the big bottle sales back in the day when I was sillly enough to think owning En Double-Maggies was fun!

I remember that! Pretty sure I have some DMags and Imperials that came from those sales...

Peter Hirsch

Victor Hong wrote: ↑
December 27th, 2018, 6:27 pm
Parm, in Nolita.

+1 parm is delicious

Peter Hirsch

Maialino???
Don Angie???

Peter Hirsch

Peter, How many vintages of Jadot Ursules have you had, and at what age? I agree, I haven't had many Jadot 'wow's, but this bottling has produced most of them... along with a '47 Beaune 'Avaux' in the 70s. Dan Kravitz Hey Dan. That's fair. I've generally had the Beze, Bonnes Mares, Amoureuses, CSJ....

Peter Hirsch

I've never had a Jadot where I've said 'Wow!!'. Had a lot though where I said 'Eh...'

Fourrier is usually delicious, sometimes spectacular.

Peter Hirsch

The WHWC sales used to be incredible. Was everything in the store. Think the last time they did this was the Jan 2012 sale. In the 1/2012 sale they had mags of 2001 Giacosa 'Rocche, Reserva' for $485 each incl delivery cost. That was nice...

Peter Hirsch

I used to buy from them in the Days Before Cellartracker so most of the purchase data is gone. They'd have sales now and then and some I remember being spectacular (I have some Bordeaux imperials that came from them, at really great prices). Since CT, it's been sparse. 2004 - 6 bottles of 2000 Le Cl...

Peter Hirsch

In no particular order

Petrus
Ausone
Angelus
Cheval Blanc
Tertre Roteboeuf
Conseillante
l'Evangile
Pavie
Valandraud
Trotanoy
Lafleur
l'Eglise Clinet

Peter Hirsch

I'll take all 12 for $4k + shipping.

Peter Hirsch

As of last night I hit my yearly target.
A drop of just over 10% on the year.
I'm hoping for the same % drop, for the next 4 years
Then in January 2023 I'll reassess.

Peter Hirsch

Whilst the Ech is usually a pretty (and very good wine) it's the Ruchottes that gets me excited....but not at nearly $900 and $1100 on wine-searcher pricing! There was a great Chinese restaurant in NYC, east 50s between Park and Madison, closed maybe 5 years ago. Maybe a decade ago it had the 1999 ...

Peter Hirsch

Used to go to d'Artagnan
Now Fresh Direct

Peter Hirsch

1990 Giacosa 'Falletto' riserva
1989 Giacosa 'Falletto' riserva
2002 Rousseau 'CSJ'
2002 Fourrier 'CSJ'
1996 Salon
1982 Pichon Lalande (from Imperial)
1990 Beausejour Duffau
1971 Cantina Mascarello
1999 Soldera BDM riserva
1999 Chave 'Hermitage'
1971 Cappellano

Peter Hirsch

It's shaping up to being a very successful year, wine reduction-wise.
Looking at assumed consumption and purchases for the next 2.5 months, I'll end 2018 down about 10%.
That's also down 25% from my high point, 2013.
The ocean liner is turning...

Peter Hirsch

A delicious mine-field. Just interesting how to Burg guys, Jayer is perfection (and the very few I've had have been fantastic and delicious). But Jayer used lots of new oak, destemmed, and according to Fourrier, used "Roundup" in the vineyards (at least early on). https://www.vinous.com/articles/cel...

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