I will happily post results from AWRI once we receive the final numbers next week after they're out of lockdown.

Not sure why, but post-ferment lab samples of taint from Cab on the floor are showing no more than you get in any other vintage. Not just for me, but everywhere and everyone I know. Cab seems to have less than Zin and other varietals. Also, press wine shows no difference than free run. None of this...

We had to leave the winery today due to mandatory evacuation. This ought to be an interesting harvesr.

That's amazing! Thanks for sharing!

I have known Darren for a long time, and he is not a racist. He is a writer, and I believe he was trying to set the scene.