Search found 10 matches
- January 28th, 2021, 1:12 pm
- Forum: Epicurean Exploits - Food and Recipes
- Topic: My almost 30 year old food processor just died.
- Replies: 12
- Views: 607
Re: My almost 30 year old food processor just died.
There are not very many things that can go wrong with an old food processor. In my case the plastic latch mechanism on the bowl broke, and the replacement costs more than I can justify given the price of a new unit - the weakest link in the system. The motor is built like a tank. This happened a ye...
- January 25th, 2021, 7:15 pm
- Forum: Epicurean Exploits - Food and Recipes
- Topic: My almost 30 year old food processor just died.
- Replies: 12
- Views: 607
My almost 30 year old food processor just died.
Anyone have one they really like?
- January 25th, 2021, 12:37 pm
- Forum: Travel and Restaurants Forum
- Topic: Chicago: Drake or Conrad?
- Replies: 7
- Views: 536
Re: Chicago: Drake or Conrad?
Thanks for the tips!
- January 25th, 2021, 12:08 pm
- Forum: Travel and Restaurants Forum
- Topic: Chicago: Drake or Conrad?
- Replies: 7
- Views: 536
Chicago: Drake or Conrad?
I have a bunch of Hilton points burning a hole in my pocket. Trying to decide between the two for a four night vacation in late spring.
- December 21st, 2020, 12:56 pm
- Forum: Epicurean Exploits - Food and Recipes
- Topic: Grill marks, lightish brown, mahogany, dark almost burnt, how do you like the surface of your steaks?
- Replies: 19
- Views: 1525
Re: Grill marks, lightish brown, mahogany, dark almost burnt, how do you like the surface of your steaks?
We get our BGE REALLY hot! Actually hit 1100 degrees once. Hard sear on both sides, then cool off BGE and cook to temp. They're perfect!
- November 20th, 2020, 11:43 am
- Forum: Cellar Rats (ITB)
- Topic: Remedies for Smoke Taint?
- Replies: 45
- Views: 3871
Re: Remedies for Smoke Taint?
I will happily post results from AWRI once we receive the final numbers next week after they're out of lockdown.
- November 19th, 2020, 3:37 pm
- Forum: Cellar Rats (ITB)
- Topic: Remedies for Smoke Taint?
- Replies: 45
- Views: 3871
Re: Remedies for Smoke Taint?
Not sure why, but post-ferment lab samples of taint from Cab on the floor are showing no more than you get in any other vintage. Not just for me, but everywhere and everyone I know. Cab seems to have less than Zin and other varietals. Also, press wine shows no difference than free run. None of this...
- August 22nd, 2020, 2:53 pm
- Forum: Cellar Rats (ITB)
- Topic: 2020 West Coast Weather and Farming Thread
- Replies: 613
- Views: 42713
Re: 2020 West Coast Weather and Farming Thread
We had to leave the winery today due to mandatory evacuation. This ought to be an interesting harvesr.
- August 6th, 2020, 11:48 am
- Forum: Cellar Rats (ITB)
- Topic: Small Surprises In The Vineyard
- Replies: 14
- Views: 2335
Re: Small Surprises In The Vineyard
That's amazing! Thanks for sharing!
- August 6th, 2019, 11:53 am
- Forum: Wine Talk
- Topic: Rhys fined $3.76M for illegally diverting water in Anderson Valley
- Replies: 355
- Views: 29305
Re: Rhys fined $3.76M for illegally diverting water in Anderson Valley
I have known Darren for a long time, and he is not a racist. He is a writer, and I believe he was trying to set the scene.