Wine Berserkers - international wine social media, online community, and discussion

There are not very many things that can go wrong with an old food processor. In my case the plastic latch mechanism on the bowl broke, and the replacement costs more than I can justify given the price of a new unit - the weakest link in the system. The motor is built like a tank. This happened a ye...

Anyone have one they really like?

Thanks for the tips!

I have a bunch of Hilton points burning a hole in my pocket. Trying to decide between the two for a four night vacation in late spring.

We get our BGE REALLY hot! Actually hit 1100 degrees once. Hard sear on both sides, then cool off BGE and cook to temp. They're perfect!

I will happily post results from AWRI once we receive the final numbers next week after they're out of lockdown.

Not sure why, but post-ferment lab samples of taint from Cab on the floor are showing no more than you get in any other vintage. Not just for me, but everywhere and everyone I know. Cab seems to have less than Zin and other varietals. Also, press wine shows no difference than free run. None of this...

We had to leave the winery today due to mandatory evacuation. This ought to be an interesting harvesr.

That's amazing! Thanks for sharing!

I have known Darren for a long time, and he is not a racist. He is a writer, and I believe he was trying to set the scene.