Wine Berserkers - international wine social media, online community, and discussion

For my money, the best maker and blender of Bordeaux varietals in the state is Chris Camarda at Andrew Will, and his son, Will Camarda.

If (as?) the general market and economy continue to worsen, eventually a large amount of wine in private cellars will be puked to auction. There is, however, a delay due to the time necessary to select wines to sell, get auction estimates, ship the wine, and then have the auction company inspect and...

Mark Stevens wrote: ↑
March 9th, 2020, 7:54 pm
Cancelled due to Covis9- sigh....

Oh shoot, I thought COVID-19 was bad enough. Now we have another new virus?

I understand that. It’s a good price. So why does a merchant need to blatantly lie?

Such BS - the merchant claims it is 75% off THE ORIGINAL RELEASE PRICE. Yeah right.

It’s just you. Clear your cache, reboot, whatever you need to do.

Unless you are only DTC, you are selling a $50 retail wine to a wholesaler for let’s say $25. Let’s assume you are making a profit at that price. Now you want to charge your high margin DTC client a surcharge instead of eating that cost. Sorry, you just lost me as a customer.

Don’t take it personally, Blake (not that you are). I recall a story from what was likely the early ‘90s from a fellow AOL wine board member, Gerry Dawson. He was the first person outside the estate/employees to taste the then unreleased 1970 Unico, some 20+ years after vintage. They have always bee...

Bought from Flannery, Tercero and Veleta on a Visa. No fraud.

Hi William, A new one from California is called vinousreverie.com. They have interesting wines, mostly International. The prices are very reasonable. Take a look, you might like it. Since you appear to be associated with the store, being upfront about it will help you to establish credibility on th...

The company in Utah is most likely Advantage Transportation, who will be far less expensive than the full service movers like The Wine Movers or Western Carriers, but it depends on what services you want. Advantage will only pick up and deliver an already palletized shipment, and there must be a loa...

With all the money you saved, you can afford a neurologist.

Debbie, welcome. A couple of thoughts. First, a Eurocave where the ‘wine portion’ (whatever that means) only gets down to 50 degrees is perfect. For most people, serving temp should be warmer than that, the only possible exceptions are Champagne and wines that are too bad to drink without chilling t...

My order just arrived, porterhouse, ribeyes & hangar, which is on the menu for tonight.

McCormick & Schmick’s.

John, my experience with very old, shrunken corks is that they shrink from the inside (wet) end of the cork, not the end exposed to the air. This would imply that something in the wine (acid?) gradually eats at the cork. I have never seen a cork shrivel up on the outside while maintaining a good sea...

Kris Patten wrote: ↑
January 17th, 2020, 8:18 pm
I live in Seattle and haven't heard of them, their LLC is DDF Wines which is a residence in Capitol Hill.

Let us know how a transaction goes.

Ditto

Craig G wrote: ↑
January 16th, 2020, 5:55 pm
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LOL my friggin’ ass off! Better than Gary Larson’s boneless chicken ranch.

Opened a 2007 Charvin tonight. Initially pretty chunky on the palate, but with 30 minutes or so of air time, the nose started showing kirsch and the palate softened somewhat. Labeled as 15%, alcohol in balance.

Sales tax has nothing to do with it, although WA does have a high sales tax rate (due to no income tax). Troy, the excise tax is not added at the retail level, but at an earlier tier, raising the cost at each tier, and getting marked up at each subsequent tier. The net effect might be more like 40-5...

Chuck, WA may have high taxes, but when it comes to Champagne pricing, they are a small pimple on the ass of Godzilla, ie, irrelevant. Dan Kravitz Not following the logic here. Yes, we are a pimple, but whatever amount of Champagne we sell here in WA, no matter how small, is taxed at a fairly high ...

Maybe because they are in WA state, home of some of the highest alcohol taxes in the nation. On wine? I thought I was told WA had high spirit/liquor taxes , but not wine. If there is a high wine excise how does Garagiste exist- they are in WA I thinK? Yes, still high. More than 4 times the rate of ...

Why not? I searched and found a thread on the topic I wanted to discuss. Damned if you search, damned if you don't. :) I ordered from them once because I wanted to try a wine that only they were importing. I found their customer service, packaging and accompanying materials really well done. That s...

James Billy wrote: ↑
December 30th, 2019, 4:58 am
How about if we just whisper?

Maybe just speak easy.

Because it's very cheap to grow corn and wheat and you can grow them almost everywhere, have you ever been to midwest? Grapes require much much more TLC and better the land higher the prices. 1 acre of land in midwest is from $5k to $10K for prime land. Prime land of vineyard costs you upwards of 5...

Interesting that the paperwork says ‘Not For Retail Sale’. I wonder why that would be.

Wow! Even for 12, that’s too much A5 for one meal, IMO. I would cut it in half while frozen and keep half frozen. That way you get 2 shots at it, and can learn from the first time if the method isn’t perfect. I have no suggestions to help you prepare it, having never done anything like that.

The Costco in Redmond, WA is selling the Covap Bellota Iberico for $350 thru 12/31. Not sure about other locations.

Bill, glad it was a great bottle. About 10 years ago, I was given a magnum of ‘70 Latour as a Christmas gift by a very generous client. I decided to open it for my blind tasting group, where the custom is to bring 2 bottles each, usually with a theme. I opened it mid afternoon and decanted into 2 se...

Not really thought of as a mid/high end winery, but V. Sattui is set up for this. They are a tourist-centric winery that I believe only sells wine at the winery itself, which appeals to some more novice people. Tour bus stop, which is a negative for most experienced winos. They also have a wide vari...

Greg, my apology. I thought you had referred to gazillions, not just zillions. Zillions is extremely precise, while gazillion and bazillion have a more nebulous meaning. A gazillion apologies to you.

GregT wrote: ↑
December 7th, 2019, 3:44 pm
Chuck - there are zillions and zillions of tons of wine produced!

No, Greg, there were 293 million hectoliters of wine produced in the world in 2018. That is roughly equivalent to 38 billion 750ml bottles. The graph shows Italy alone produced approximately 6.9 quadrillion bottles.

I love these timeline graphs. Not to take anything away from it, but the unit of measure used has got to be an error, listed as ‘million tonnes’, and them one country alone produced 6,900,000 units? That would be 6.9 Million Million tonnes, or to say it plainly, 6.9 Trillion tonnes. That's impossibl...

Chick-Fil- A

You used a microwave?!?. Heathen.

So, I opened a 2001 and 2003 Rayas last night as part of my tasting group’s last monthly tasting of the year. They were opened about 5:30, decanted, and served blind about 6:30, a little earlier than I thought they would be poured. Initially, a little colder than I wanted and they hadn’t had enough ...

Not sure how you can extrapolate one corked bottle into your (invalid) conclusion. Feel free to peruse all the tasting notes on CT of 2015 Ceritas wines and see if you find a pattern. I did, you won’t see a pattern.

Nola, it is illegal to use USPS to ship alcohol. Other liquids like olive oil are legal AKAIK, but you must declare it as a liquid, have it properly packaged, and probably waive damages if broken.

I made a really delicious carmelized carrot soup in my IP for Turkey Day. It was the hit of the meal. Simple and easy, only a few ingredients, including a little baking soda, which enhances the mailliard reaction. Basically carrots, butter, baking soda, a touch of salt. Under pressure 20 minutes, pu...

Re: 2001 Rayas. I am opening my only bottle on Tuesday and will let you know. However, several recent CT TN’s mentioned tertiary, advanced characteristics.

I would think about double deep racking the entire length of wall 1, and NO racking/storage along wall 3. Your room is fairly narrow, and if you have single deep along both walls, the center will be tight and you’ll be bumping into bottles on one side or the other, with no room to turn around while...

I would think about double deep racking the entire length of wall 1, and NO racking/storage along wall 3. Your room is fairly narrow, and if you have single deep along both walls, the center will be tight and you’ll be bumping into bottles on one side or the other, with no room to turn around while ...

Make sure to have some insulin on hand.

Rayas

Seems kind of inconsequential (maybe). You plant, but can’t label the wine Barolo. It’s a 3 year ban. Most vines aren’t producing much in the first few years. Unless they mean forever, then maybe. More details needed.

It’s a weird pricing structure, IMO. But they can price how they see fit, and you can either adapt to it or move to a different facility. It sounds as if you are in a managed facility as opposed to self storage.

Neal, an employee would still have to open it, even if had been previously opened. Nice loophole to a poorly worded statute.

It’s hard to tell in pictures, but the color looks kind of dark, and the fill just OK. The storage conditions you describe are less than ideal. Personally, I wouldn’t disagree with what Tom said, but I would never pay $500 for a crap shoot. My advice is to talk to the other parties that have an inte...

Ron Slye wrote: ↑
October 25th, 2019, 6:04 pm
Ugh. Our deep freezer died a few days ago -- everything has thawed, including a number of Flannery steaks. Not clear how long it has been thawed, so unfortunately it is being thrown out!

I had that happen once as well. Very painful.

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