Wine Berserkers - international wine social media, online community, and discussion

https://parcellewine.com/products/sensory-glassware

I drank through a 6 pack too young but so good young

2017 Jacques Carillon Puligny Champs Canet and Perrieres
more Selosse Rose

great notes Adrian. I am a fan. I have an 07 Reynard on the lineup in the next few days.

these have all been my top bottles
99 Salon
08 Dom
04 Dom Rose
02 Dom Rose
04 Krug

Peter Shurman wrote: ↑
October 3rd, 2019, 7:32 pm

scamhi wrote: ↑
August 18th, 2019, 9:53 am
Thanks, I searched prior to posting and didn't see this
curious if you dealt with them?

no, I did not place an order

Scott Brunson wrote: ↑
October 1st, 2019, 3:22 am
I had one about 5 years ago; it was really advanced.

why no note on cellartracker? or the oxidized white burg pages?
It would be helpful

Kris - we spent a week with them in Menerbes last year and unfortunately couldn't make it this year so we wanted to relive their time this year vicariously. Brad - yes that midwest upbringing is impossible to lose. Basically a fancy shepherd's pie with porcini, duck confit, and black truffle butter...

http://www.gdeschamps.net/wiki/doku.php?id=gagnard_jn
no oxidized notes for the 2005 JN Gagnard Batard on the white burg pages (note new location Alan)
and solid cellartracker notes
https://www.cellartracker.com/classic/w ... ine=367534

I opened a 2012 Ultramarine Blanc de Noirs Heintz Vineyard Sonoma Coast magnum last night and wow it was drinking so beautifully.

In that spirit, my local nice store has a semi annual 30% off everything sale. They have a few bottles of 2014 Roumier sitting on the shelf for a while so picked up the last bottle of the 2014 Roumier Les Cras for under $300... I can't say the store is kept as cool as one would hope so will probabl...

shop local. I noticed a listing of 2000 Soldera Brunello at the closest wine store to my home.
Went in asking about it list price $420.00 bottles were not listed as Riserva and they were. I asked if they could discount it.
2b 2000 Soldera Brunello Riserva $380.00ea

Here are my 2 pans done on the stove top. 10 coatings each. I did pan cook burgers in the top pan last night. https://live.staticflickr.com/65535/48815145361_7aa554b32e.jpg and the other one. both done exactly the same number of coatings https://live.staticflickr.com/65535/48815148891_dc519c86e0.jpg

great notes on 3 old bordeaux and the white didn't suck either.

Paul Jaouen wrote: ↑
September 24th, 2019, 2:34 pm
Suzanne, didn’t you bring the 90 to one of our dinners? A mouches dinner would be fun.

good memory Easter dinner at Noreetuh 2018 or 2017.

Hey all 👋 new to this website. Curious if there’s any specific situations in which you would use a cork puller versus a traditional corkscrew? with older more fragile corks. or if you try a traditional corkscrew and the center of the cork shreds from the corkscrew worm. Welcome to wine berserkers!

I loved the 2002 Bonnes Mares from Vougeraie a few months ago. It was not marred by oak

Here are the DARTO instructions for seasoning https://vimeo.com/88965942 I tried washing with water and detergent. My pans were still really sticky. I'm thinking about running them through a cleaning cycle in the over to burn it all off. you can also try using barkeepers friend or a metal cleaner- ...

Here are the DARTO instructions for seasoning

Various lots from Mark Golodetz's cellar, including Drouhin across multiple vintages, including Clos des Mouches 89, 90, 91 and 93, and Hudelot Noellot Mergers from 99 and 05. And 97 Fonseca Port, because I'm certain it's awesome, even though I won't open any for many years. Tell me when you take p...

Tom K. wrote: ↑
September 21st, 2019, 8:22 am
Is this shop still open? I have an open order not delivered.

Kyle Smith rejoined his father Paul Smith at the family wine store Woodland Hills Wine. Check there.

1966 Palmer

I started cooking with my mother very young I would guess around 5 or 6.
She was an amazing cook.

Jeremy- great story. I would love to see a picture of the bottle with the fill.

in Florida 108 bottles at home and a new offsite storage locker for 6 cases
in NY- about 1800 bottles at home (all actively cooled) and lots offsite in Clifton NJ

2017 Hubert Lamy Derriere Chez Edouard

I always travel with a monopole ahso wine opening. it has no knife TSA and screening never stops me. Large gallon size zip lock bags are great to have. l wouldn't count on that one - I've never had an ahso get through security. Have lost at least 3 between me and Jonathan. it is always in my bag. W...

I always travel with a monopole ahso wine opening. it has no knife TSA and screening never stops me.
Large gallon size zip lock bags are great to have.

this one https://www.amazon.com/Monopol-Westmark-Germany-Two-Prong-Puller/dp/B0002WZR4K/ref=asc_df_B0002WZR4K/?tag=hyprod-20&linkCode=df0&hvadid=193124474144&hvpos=1o1&hvnetw=g&hvrand=6824210119625679453&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9004338&hvtargid=pla-307619382875&ps...

wait. the white truffles usually get better as the season goes on.

'13 Ultramarine BdN and BdB Heitz late disgorged mag
'15 Ultramarine BdB, BdN, Rose
2017 Henri Costal Chablis Les Truffieres

2011 Michel Niellon Chevalier Montrachet -2 bottles in 2018

William Kelley wrote: ↑
August 30th, 2019, 6:57 pm
Makes one wonder, what exactly is wrong with the 2005 vintage?

This ^. Major dump of 2005's.

Can we also discuss the use of *tokubetsu.* To me, this is like seeing "reserve" on a bottle of domestic wine; meaningless. Thoughts? from wine searcher: "Tokubetsu junmai ("special pure") is a special designation for high-quality sake. To qualify as tokubetsu junmai, a sake must be made with rice ...

I love namasake. (unpasteurized) flavors of salty, melon, ripe apple or pear.
I am on a list from a person WSET in Sake offers @namasakepaul on instagram. Namasake (similar to wine) must be shipped during cool weather and kept cold.

96 Drouhin Mouches Red
96 Drouhin Chambolle Les Amoureuses

The Modern Bar Room is a good option. Great wine list, very good food and you can visit the entire Moma or just the garden . If they do not have reservations you can still get seated at the tables in the Bar room, you might have to wait a short time but you can have a drink at the Bar. Robert, MoMA...

I was thinking about roast turkey with gravy. but these are the ingredients look how far down the turkey is. Gravy (water, Modified Corn Starch, Chicken Fat, Turkey Type Flavor [salt, Chicken Flavor, Monosodium Glutamate, Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Caramel Color, Onion Powder, ...

Jay Miller wrote: ↑
August 18th, 2019, 7:35 am
It has to be Classic Fried Chicken. I actually buy one of those once or twice a year. Swanson fried chicken TV dinners were a rare special treat when I was growing up.

mine too. but I never ate the peas and carrots

Thanks, I searched prior to posting and didn't see this

I had the same experience and ended up shipping to a friend in CA.

Anyone buy from them? How was your experience?

got my case of olive oil and the flavor this year is outstanding

wait, what's the rush?

I voted Rion. Love the Beaux Monts. Fourrier in 96 could be super acidic

Sunday Suppers at Lucques- I have loved everything I have made from this book
Zuni Cafe Cookbook
The River Cottage Meat Book
The Food Lab- Kenji Alt Lopez
Marcella Cucina

Russell Faulkner wrote: ↑
August 3rd, 2019, 1:17 pm
Opened the door today for the first time in 2 years.

What a beauty!

60FA5EE0-B033-49E1-A318-28FAB4727584.jpeg

looks like a fun place to root around in. Do you keep an inventory?

To me there is nothing illegitimate about these posts. The parties involved have these bottles and are drinking them. More power to them, let them enjoy themselves.

Robert.A.Jr. wrote: ↑
August 2nd, 2019, 5:51 pm

scamhi wrote: ↑
August 2nd, 2019, 5:33 pm
2015 Allemand Chaillot
2016 Allemand Chaillot
2016 Allemand Reynard
3 each
BOOM!

That’s bigly.

they'll be in my Florida cellar soon.

2015 Allemand Chaillot
2016 Allemand Chaillot
2016 Allemand Reynard
3 each

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