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Search found 27 matches
Search found 27 matches • Page 1 of 1
Thank you everyone for a warm welcome! I live in Seattle, WA. Most of the wine was acquired during the last 6 month. I stored it in the basement and the temp didn't fluctuate much over the winter months. But now, as it gets warmer, I'll be definitely will be moving it to a wine storage facility soon...
Over the years I have accumulated a great number of bottles. Time to give it a proper treatment and put in a cellar. Would commercial public storage work? It seems that they keep their temps steady and it's more budget friendly compare to professional wine storage facility.