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JohnP

Steven Pumilia wrote: ↑
September 21st, 2019, 9:55 pm
This was the sparkler part of the list at the MSP F/G Skyclub.
Did not look at what still wines were on offer.... deals not bad using points.

Thanks. Was this in the airport lounge or onboard?

JohnP

Is there a menu of wine choices? Pls snap and share.

JohnP

Does anyone know if Scarecrow production has increased 2.5x too?

JohnP

Seven tickets left. Helping to rally some WB friends. Say what you want about LL's pasteurizing process, I've tried their full lineup (red/white) of recent vintages (2014 & 2015) and they're absolutely stellar! In past events, they bring library vintages too. With Suzette also there, the cost for en...

JohnP

Vinous Media, Antonio Galloni, rated the 2016 The Flight 98 points (drinking window 2024-2036) and Screaming Eagle 100 points. He tasted it in 10/18 and posted his review on 12/18. Unfortunately, I am unable to copy and paste from my Vinous app to post the review. Hope this helps with your purchasi...

JohnP

Weather report shows rain in Napa today.

JohnP

Skunked...again. Probably a good thing, budget already tapped this Fall.

JohnP

Please get some intel from Jancis about how 2016 Produttori Riservas are shaping up...thanks in advance!

JohnP

The 58' mascarello is still my all-time favorite barolo. Unfortunately the 61 I tried last year was not in the same league, probably poor storage.

JohnP

Interesting. Was there wind outside?

JohnP

? The release date is Sept. 12, try to login then. :) Oops, the website showed the 17' Gary's vineyard wines sold out. I assumed that was the Estate. Just curious, is their estate the flagship wine in their lineup? Yup. Flagship Pinot of the entire New World for me... What is the price per?

JohnP

First time trying to purchase allocation, logged in yesterday. All 2017 wines SOLD OUT. Do Pisoni offers usually sell-out this fast, or was 2017 an above average vintage in SLH? ? The release date is Sept. 12, try to login then. :) Oops, the website showed the 17' Gary's vineyard wines sold out. I ...

JohnP

First time trying to purchase allocation, logged in yesterday. All 2017 wines SOLD OUT. Do Pisoni offers usually sell-out this fast, or was 2017 an above average vintage in SLH?

JohnP

Jeff_M. wrote: ↑
September 5th, 2019, 12:24 pm
I knew to jump on this before they sold out. Glad I got one in the cellar. The magnum collection is growing nicely.

Is this one to hold for 20+ years or maybe 15+?

IMO. Good rule of thumb for Oakville 10-15 years bottles, mags 20+ years.

JohnP

If the '85 mag is a Howell Mtn, I suggest you have a back up when you open it. Looking at notes here and on CT, there have obviously been some great bottles enjoyed over the years, but there are a few notes that aren't so glowing. Here's a comment I posted here about 18 months ago … "I've found a d...

JohnP

Let's do it, well overdue for a gents review. Btw, some interesting events this year for SD Wine&Food Fest https://www.sandiegowineclassic.com/tic ... /all-days/

JohnP

Those older Dunns are indestructible! I've sourced a few from the 80s and all have been fantastic. 88' was the WOTN upset a couple years ago in a tasting against several big Napa names. Been saving a 85' mag for a special occasion. The bottle is so pretty looking with the painted etched glass. If t...

JohnP

Same here, two allocated. No brainer!

JohnP

Those older Dunns are indestructible! I've sourced a few from the 80s and all have been fantastic. 88' was the WOTN upset a couple years ago in a tasting against several big Napa names. Been saving a 85' mag for a special occasion. The bottle is so pretty looking with the painted etched glass.

JohnP

Can't pull the trigger, finally priced out

JohnP

Never tried their cab, but their sauv blanc is excellent.

JohnP

Thanks for the notes on the 2013 Rabaja. PdB riservas have such great QPR. I've luckily tried an older Rabaja (71') in pristine condition, which was mind-blowing! I hope in my late retirement, the experience will be something similar...or even better

#ageyourwines

JohnP

Well that's convincing, thank you. A margin over the perfect 2007 Hillside, wow! Just curious, did you try the Maya or Hillside upon release??Instead of the one bottle of Harlan I was on the fence with, I think next week's shopping spree is now pretty clear: One mag of VHR and three Greer.

JohnP

Haven't cracked any of my 2015s so could use some more insight on 2016s to help pull the trigger, anyone? Is Aaron Pott still making the wine? Styled similar to the former Arsenal Greer? Thanks in advance.

JohnP

2017 Tempest - $100 2017 Bard - $110 2016 Absurd - $500 I was able to view my allocation and prices by accident. They have since fixed it. This is by memory so I might be off a tad. I do distinctly remember the Absurd @ $500 Thanks for the tip. The Absurd is now exactly in-line with all Hundred Acr...

JohnP

I agree with you that gold is not a currency, but a store of value, and buying wine with gold (in more stable economies) is uncommon. However, I would bet many wineries right now in Mendoza would be open for accepting gold/silver for their wine. However, since I'm in CA, moving my gold to the Southe...

JohnP

I still find this confusing. The US$ is backed by the full faith and credit of the United States government. OK, faith in the US government varies, but there is apparently an international consensus that there is real value to the US$, and I can buy things with it almost anywhere. The Venezuelan Bo...

JohnP

Nebbiolo
Cabernet
Tempranillo
Sangiovese

Sauvignon Blanc
Semillon
Chardonnay
Riesling

JohnP

Thanks for bumping this post. The crypto market has sure evolved since this post originated. It's not an if, but a when. I'm only speaking about Bitcoin, which in my opinion is the millennial form of digit gold or store of value. It's not a replacement of the dollar IMO. Within the next five years, ...

JohnP

Has anyone tasted the 2017s yet? I recently had a 2016 Bard that was killer. I'm hoping the 17s are in the same league. I got a splash of the 2017 Dr. Crane a couple months ago from barrel, it was ridiculously good and no signs of faults. I took some "new-to-wine" friends with me and they too thoug...

JohnP

I'll definitely pick-up some Bard, but might be priced out on Absurd this year. This Napaflation is getting OOC.

JohnP

Wow, sounds delicious. I'm a fan of Louis Latour, but have only tried their grand crus in recent vintages. Glad to know the old timers are still showing well.

JohnP

Just logged in. Harlan is $2700, only offered in one 3-pack. No option for single bottles or mags, as offered in previous vintages. Are they going down the Bryant route? Overestimating the demand? Or have they just raised prices so much demand has fallen off cliff? Harlan is first growth Napa and u...

JohnP

Just logged in. Harlan is $2700, only offered in one 3-pack. No option for single bottles or mags, as offered in previous vintages.

JohnP

Would've been cool to see Phil chug it.

JohnP

Brian Tuite wrote: ↑
August 22nd, 2019, 4:29 pm

J.Vizuete wrote: ↑
August 22nd, 2019, 3:30 pm
Envy - email Leah and taste/buy some Carter/Quivet/Myriad, etc
^^ This ^^

^^That^^

JohnP

Never experienced any fireworks with Astralis. For the scores and price, I was underwhelmed. I'd say Torbreck RunRig is the bar for high level Aussie Shiraz. Tried the Laird a couple times and was mind blown, but the budget doesn't allow for to experience those bottle that often.

JohnP

https://concierge.totalwine.com/bordeaux-futures

They only require 50% down payment

JohnP

Picked up some Old Shop Block, first time ever purchasing it. Have to admit, Galloni's reviews definitely had an effect on my buying this offering. AG 97pt pinots for $65 a pop are rare finds.

JohnP

If you're into Italian varietals and biodynamic farming, you have to check out DaVero, just 1/2 mile from downtown. They make a killer Sangiovese and their flagship wine is a reserve Sagrantino that will age for decades. They are just releasing the 2013 vintage. Ask for Andrew their manager, he's a ...

JohnP

A few years ago I really enjoyed the wine tasting seminar at Corner 103 in downtown Sonoma with the owner Lloyd. It was a great introduction to understanding how to pair food to wine effectively. Highly recommended.

JohnP

Glad to hear you had a similar experience with Cossetti. Back in Dec 2016, I randomly purchased a 1971 Cossetti Barolo on winebid for $30. Agreed, it wasn't a spiritual experience, but the wine held up nicely. https://www.cellartracker.com/wine.asp?iWine=2561475&searchId=E1694AB2%23selected%253DW256...

JohnP

JLee wrote: ↑
July 15th, 2019, 11:43 am
It's not cheap but Krug GC with NY style pizza is one of my all time favorite pairings.

Another vote for this pairing. However, vintage Barolo with white truffle white pizza is my all time fav.

JohnP

Freaking love Marta! Apart from their incredible pizza, their wine list has great QPR. Back in Dec, they had 2010 Bartolo 750ml for $210.

JohnP

Nick F. wrote: ↑
July 8th, 2019, 5:20 pm
Freemark abbey

I hope to try their decade library tasting next year:
https://www.freemarkabbey.com/visit/unique-experiences/

Another suggestion is Spring Mountain, they have a reserve library tasting, including 2001 (my personal favorite), 1988 and 1979.

JohnP

My favorite quality is the floral perfume characteristic in aged Bordeaux-styled wines, new and old world. Next, I would say the rose notes in aged Barolo.

JohnP

I'd lean towards the 4 hour mark or even longer if possible, that's a young BdM.

JohnP

Benziger in Sonoma has a great tour of their organic farm/winery, the insectary garden is pretty rad. If you get up to Healsburg, I strongly encourage you to check out DaVero, one of the few biodynamic wineries, and one of the rare wineries to focus on Italian varietals. Ask for Andrew, their manage...

JohnP

Anyone seen the 16' Sassacaia at Costco yet?

JohnP

Some of my favs...
1971 Bartolo Mascarello ($900 Winehouse)
1985 Barolo Mascarello ($950 RareWineCo)
1989 Giuseppe Mascarello ($995 RareWineCo)

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