Search found 64 matches

by Andrew S.
September 8th, 2019, 8:32 pm
Forum: Travel Forum
Topic: Vancouver recommendations
Replies: 2
Views: 1087

Re: Vancouver recommendations

Probably too late as it's September but for future reference (and we travel with our 11 and 4 year old): Blue Water Cafe is awesome for cocktails, appetizers, oysters and chilled seafood. The room is beautiful and the service fantastic. A booth makes it child friendly, but not absolutely for kids. W...
by Andrew S.
August 27th, 2019, 8:41 pm
Forum: Epicurean Exploits
Topic: Best of Class restaurant dishes
Replies: 41
Views: 1701

Re: Best of Class restaurant dishes

Rugalach - my mother's house. Potato knishes with home stretched dough you could read through - my mother's house. Pickled tongue in raisin sauce - my mother's house. "Corned" stuffed breast of veal - my mother's house. Sorry, she passed away almost exactly a year ago We don't know each other: but ...
by Andrew S.
July 23rd, 2019, 4:31 pm
Forum: Epicurean Exploits
Topic: Eating and Drinking in Paris (Updated July 2019)
Replies: 179
Views: 13260

Re: Eating and Drinking in Paris (Updated November 2018)

We're going to try to book L'Abri for late September. Unfortunately currently I have no idea how to do so as I've never been able to reach them to book a reservation. :) Hi Andrew, Any idea what week you'll be there? Or even some days when you'd be available? I'm going next week so I'll try to book...
by Andrew S.
July 17th, 2019, 6:55 pm
Forum: Epicurean Exploits
Topic: Eating and Drinking in Paris (Updated July 2019)
Replies: 179
Views: 13260

Re: Eating and Drinking in Paris (Updated November 2018)

I would like to bump this thread, as I was strongly considering Saturne for our trip to Paris/Burgundy in late September-early October. Their website states that they will be closing August 10th but will be reopening September 3rd. However, their online booking calendar only goes to August 9 and sh...
by Andrew S.
July 12th, 2019, 3:42 pm
Forum: Wine Talk
Topic: TNs--Mike (and dad and friends) in Vegas--return to LOS + after-dinner fascination
Replies: 8
Views: 1473

Re: TNs--Mike (and dad and friends) in Vegas--return to LOS + after-dinner fascination

I have not been to LOS in a number of years, but went countless times back in the day before it's first expansion and after. I was worried that when it expanded it would suffer - it did not. I have not been since it moved. Back in the day, the wine list was incredible - not the printed list. It was ...
by Andrew S.
July 11th, 2019, 5:35 pm
Forum: Epicurean Exploits
Topic: Paris 3 Star Michelin Lunch recs
Replies: 38
Views: 2191

Re: Paris 3 Star Michelin Lunch recs

Unfortunately David Toutain does not open for lunch, because in my opinion that's 3 star dining without the corset. Just spectacular. I think they are open for lunch, but not on a Sat that the OP needed.. Although when i had it, i thought they were solidly 1 star for France standards.. between it, ...
by Andrew S.
July 8th, 2019, 8:08 pm
Forum: Epicurean Exploits
Topic: Paris 3 Star Michelin Lunch recs
Replies: 38
Views: 2191

Re: Paris 3 Star Michelin Lunch recs

I personally like Pierre Gagnaire as well. Le Cinq is excellent also. Arpege is outstanding and very specific. I think all 3 stars that are great take many visits to really appreciate - maybe because the expectations are so rightfully high and the food is so thought out it takes a while to think wit...
by Andrew S.
July 5th, 2019, 11:26 am
Forum: Epicurean Exploits
Topic: Eating and Drinking in Paris (Updated July 2019)
Replies: 179
Views: 13260

Re: Eating and Drinking in Paris (Updated November 2018)

Hi Robert,

Saturne is closing permanently this August? That would be such a shame.
by Andrew S.
June 25th, 2019, 7:41 am
Forum: Epicurean Exploits
Topic: Eating and Drinking in Paris (Updated July 2019)
Replies: 179
Views: 13260

Re: Eating and Drinking in Paris (Updated November 2018)

No, there's no loophole. They're lovely people, and like other places, there's always a chance of making a reservation in person when you've eaten there. Last time I went I only got in off the wait list because they are so rightfully busy.
by Andrew S.
June 24th, 2019, 12:32 pm
Forum: Epicurean Exploits
Topic: Eating and Drinking in Paris (Updated July 2019)
Replies: 179
Views: 13260

Re: Eating and Drinking in Paris (Updated November 2018)

Andy Steinman wrote:
June 24th, 2019, 10:33 am
Just had Lunch today in the 8th at Chez Andre. Solid.
Hi Andy. Never had lunch at Chez Andre in all these years. Glad you enjoyed it. At dinner they are the nicest people, some of whom we've become quite close with.
by Andrew S.
June 24th, 2019, 12:29 pm
Forum: Epicurean Exploits
Topic: Eating and Drinking in Paris (Updated July 2019)
Replies: 179
Views: 13260

Re: Eating and Drinking in Paris (Updated November 2018)

I've yet to go there myself but all my drinking buddies rave about this place: L'Abri in the 10th district. Diner menu is 60€. Food is apparently great. From what I've seen, the wine list ain't shabby either. They recently got their first Michelin star so be warned to book well ahead of time. Alain...
by Andrew S.
June 24th, 2019, 12:28 pm
Forum: Epicurean Exploits
Topic: Eating and Drinking in Paris (Updated July 2019)
Replies: 179
Views: 13260

Re: Eating and Drinking in Paris (Updated November 2018)

Robert Dentice wrote:
June 24th, 2019, 8:58 am
Andrew - You are hitting all of my favorite spots! Our last meal at Saturne was really stunning. Septime is the first reservation I make when I plan a trip.
Hi Robert. Yes! We're already booked in Septime for late September when we are back. As well as David Toutain.
by Andrew S.
June 22nd, 2019, 9:38 am
Forum: Epicurean Exploits
Topic: Eating and Drinking in Paris (Updated July 2019)
Replies: 179
Views: 13260

Re: Eating and Drinking in Paris (Updated November 2018)

In Paris for a number of weeks this month and had a number of memorable meals, including: Saturne : Fantastic tasting menu and quite a bargain. Lovely service, impeccable wine service with a list of vin naturel. The room is incredibly calming, as is the service, making it a truly special Friday even...
by Andrew S.
March 28th, 2019, 9:41 am
Forum: Commerce Corner - Wine Classifieds
Topic: (SOLD)
Replies: 0
Views: 243

(SOLD)

Case sold.
by Andrew S.
March 8th, 2019, 9:53 am
Forum: Wine Talk
Topic: Tn: 2016 Jean Foillard Morgon Côte du Py
Replies: 50
Views: 4519

Re: Tn: 2016 Jean Foillard Morgon Côte du Py

The 09 Foillard is terrific juice and has years and years of life ahead of it. I may be in the minority, and there is a wide variety of quality to my taste in even the top producers, but I think the 09s are legends in the making. Like the 47s as some producers have said. I've also had a few top tier...
by Andrew S.
March 7th, 2019, 12:42 pm
Forum: Wine Talk
Topic: TN: 2001 Emidio Pepe Montepulciano d'Abruzzo (Italy, Abruzzi, Montepulciano d'Abruzzo)
Replies: 7
Views: 603

Re: TN: 2001 Emidio Pepe Montepulciano d'Abruzzo (Italy, Abruzzi, Montepulciano d'Abruzzo)

Claus Jeppesen wrote:
March 7th, 2019, 11:20 am
Andrew S. wrote:
March 7th, 2019, 11:04 am
Markus S wrote:
March 6th, 2019, 4:47 pm


Sheeet.... :-o
Couldn't agree more.
https://www.grandibottiglie.com/en/344_ ... ee3110f013
Wow, Claus. Thank you for that link. That's some selection. Think I'll have to give in to my son, who wants us to go to Torino because of Ronaldo and Juve!
by Andrew S.
March 7th, 2019, 11:04 am
Forum: Wine Talk
Topic: TN: 2001 Emidio Pepe Montepulciano d'Abruzzo (Italy, Abruzzi, Montepulciano d'Abruzzo)
Replies: 7
Views: 603

Re: TN: 2001 Emidio Pepe Montepulciano d'Abruzzo (Italy, Abruzzi, Montepulciano d'Abruzzo)

Markus S wrote:
March 6th, 2019, 4:47 pm
Andrew S. wrote:
March 6th, 2019, 12:48 pm
One holiday week, we drank a 6 pack of Valentini's Trebbiano off the list at 2 Amys Pizzeria in Washington DC, never to be forgotten.
Sheeet.... :-o
Couldn't agree more.
by Andrew S.
March 6th, 2019, 12:48 pm
Forum: Wine Talk
Topic: TN: 2001 Emidio Pepe Montepulciano d'Abruzzo (Italy, Abruzzi, Montepulciano d'Abruzzo)
Replies: 7
Views: 603

Re: TN: 2001 Emidio Pepe Montepulciano d'Abruzzo (Italy, Abruzzi, Montepulciano d'Abruzzo)

Nice, John. My favorite vintages for Pepe are 75, 85 and 95. We used to joke that 5s are his best years. Check out Valentini as well, who makes a white Trebbiano, a red Montepulciano and a rose Cerasuolo - all of which are breathtaking. One holiday week, we drank a 6 pack of Valentini's Trebbiano of...
by Andrew S.
February 25th, 2019, 6:22 pm
Forum: Wine Talk
Topic: The search for a “wow” Rosé
Replies: 129
Views: 5357

Re: The search for a “wow” Rosé

François Cotat or Tempier with a lot of age on them. Like a decade. Or more. Stunningly good. A friend opened one for me with ~15 years of age 15 years or so ago. I was frankly skeptical. Then I was entranced.
by Andrew S.
February 25th, 2019, 1:29 pm
Forum: Commerce Corner - Wine Classifieds
Topic: FS: Keller G-max (SOLD)
Replies: 0
Views: 447

FS: Keller G-max (SOLD)

The large parcel of Keller I offered a few weeks ago sold that day. I was in the cellar and discovered two bottles of G-max from the same original purchase tucked into another box. Purchased on release from Dee Vine Wines (the importer) and stored in my temp/humidity active cellar in Los Angeles sin...
by Andrew S.
February 25th, 2019, 1:17 pm
Forum: Commerce Corner - Wine Classifieds
Topic: FS: 1971 Joh. Jos. Prum Wehlener Sonnenuhr Riesling Auslese Gold Capsule (SOLD)
Replies: 2
Views: 399

FS: 1971 Joh. Jos. Prum Wehlener Sonnenuhr Riesling Auslese Gold Capsule (SOLD)

Lovely condition. Impeccable fills. Purchased through the importer ~25 years ago and stored in offsite storage, then in our temperature / humidity controlled cellar in Los Angeles.

3 @ $700 each

Buyer pays shipping and assumes risk.
by Andrew S.
February 25th, 2019, 1:09 pm
Forum: Commerce Corner - Wine Classifieds
Topic: FS: 2010 François Bertheau Package
Replies: 0
Views: 291

FS: 2010 François Bertheau Package

Purchased on release and stored without moving in our temperature / humidity controlled cellar in Los Angeles. 2010 François Bertheau Bonnes Mares x 3 2010 François Bertheau les amoureuses x 3 2010 François Bertheau les charmes x 1 $2200.00 Buyer pays shipping and assumes risk. Thank you for taking ...
by Andrew S.
February 21st, 2019, 5:17 pm
Forum: Wine Talk
Topic: Opinions on Bouzy rouge still wine
Replies: 18
Views: 794

Re: Opinions on Bouzy rouge still wine

I'll add that I went through a case of Egly-Ouriet Ambonnay Rouge Coteaux Champenois from Ambonnay over the course of 10 years or so and it was spectacular from first bottle to last. Wish I still had some hidden away!
by Andrew S.
February 21st, 2019, 5:12 pm
Forum: Wine Talk
Topic: Opinions on Bouzy rouge still wine
Replies: 18
Views: 794

Re: Opinions on Bouzy rouge still wine

Hi Doug, I love the still red wines of Bouzy when the vintage allows for the fruit to ripen nicely. Then they have an ethereal finesse that is very different than reds from Burgundy. They're quite nervous on the tongue, so the fruit sparkles lightly in a way that I've not found in other reds. They'r...
by Andrew S.
January 29th, 2019, 1:10 pm
Forum: Wine Talk
Topic: Champagne refrigerator
Replies: 31
Views: 1588

Re: Champagne refrigerator

We've had a small Marvel unit for 20 years just off the kitchen. We bought it just before we built our cellar and it's never had a single issue other than the internal light failing. We haven't had much reason to keep it, but have because it's been so great. It definitely does not accommodate Champa...
by Andrew S.
January 29th, 2019, 12:55 pm
Forum: Wine Talk
Topic: TN: 2001 Château de Beaucastel Châteauneuf-du-Pape
Replies: 24
Views: 976

Re: TN: 2001 Château de Beaucastel Châteauneuf-du-Pape

I was thinking about opening an 06. Anyone tried 06 recently? Not recent but... 2006 Château de Beaucastel Châteauneuf-du-Pape - France, Rhône, Southern Rhône, Châteauneuf-du-Pape (10/16/2014) Drinking Rhones at Capella (The Grill Room at Capella Hotel Georgetown) : Lovely fresh black fruits, black...
by Andrew S.
January 28th, 2019, 8:59 am
Forum: Wine Talk
Topic: TN: 2001 Château de Beaucastel Châteauneuf-du-Pape
Replies: 24
Views: 976

Re: TN: 2001 Château de Beaucastel Châteauneuf-du-Pape

Did you decant or pop and pour. Had this a year ago and was underwhelmed with it and maybe it got too much of a decant. I have always decanted for sediment with this producer. They really do shine with 20+ years on them... The 78, 81 and 85 are very good if cellared well. The 89 had a major cork as...
by Andrew S.
January 26th, 2019, 10:59 pm
Forum: Wine Talk
Topic: TN: Mugnier 2006 Fuees
Replies: 5
Views: 539

TN: Mugnier 2006 Fuees

Popped and poured at a restaurant last night, and shared. So very simply: Wow. Silky Mugnier. Red fruits with a background cranberry note. But silky like very few can do. Within a few years of prime drinking, but will last for another 20. Every time I pull a Mugnier from the cellar, I succumb. Just ...
by Andrew S.
January 24th, 2019, 7:53 pm
Forum: Wine Talk
Topic: TN: 2002 Domaine Michel Lafarge Volnay 1er Cru Caillerets
Replies: 20
Views: 1092

Re: TN: 2002 Domaine Michel Lafarge Volnay 1er Cru Caillerets

I've long looked at Lafarge as the Gouges of Volnay. Whether it's just bad timing or the wines....they never seem to be ready/showing well....And, i'd place no bets on what happens with the panacea "more time." How did you treat it..pop and pour, aeration? Interesting. I love Lafarge and I love Gou...
by Andrew S.
January 24th, 2019, 3:56 pm
Forum: Wine Talk
Topic: TN: 2002 Domaine Michel Lafarge Volnay 1er Cru Caillerets
Replies: 20
Views: 1092

Re: TN: 2002 Domaine Michel Lafarge Volnay 1er Cru Caillerets

Hi Stuart, I have to admit your comparison to Gouges strikes me a worryingly right. Nicely put. We popped and poured, which got us nowhere. Then we let it sit in the bottle for a few hours. Which got us nowhere. Then we refrigerated in the same bottle and tried again the next evening. Which got us n...
by Andrew S.
January 23rd, 2019, 7:36 pm
Forum: Wine Talk
Topic: Mondavi Reserve 1974 in Mag
Replies: 18
Views: 821

Re: Mondavi Reserve 1974 in Mag

Thanks for sharing! Any experience with the 79 reserve compared to 74 and 78? Been saving a magnum and will be popping later this year for a birthday. Crossing my fingers. Hi John, I drank many 1979 Diamond Creeks and a few Mondavi cabs. I have not had one in probably 20 years. Back in the day, we ...
by Andrew S.
January 23rd, 2019, 7:31 pm
Forum: Wine Talk
Topic: Mondavi Reserve 1974 in Mag
Replies: 18
Views: 821

Re: Mondavi Reserve 1974 in Mag

There is no question in my mind that 60s and 70s Rutherford cabs rule. Period. After that "what rough beast, its hour come round at last" appeared?
by Andrew S.
January 23rd, 2019, 7:28 pm
Forum: Wine Talk
Topic: Andrew calling it quits?
Replies: 47
Views: 4067

Re: Andrew calling it quits?

I bought some 10 years ago or more. It was very nice wine. He should be proud of his accomplishments. Business is hard. We should all be poets! Poets of the vine..
by Andrew S.
January 23rd, 2019, 2:06 pm
Forum: Wine Talk
Topic: TN: 2002 Domaine Michel Lafarge Volnay 1er Cru Caillerets
Replies: 20
Views: 1092

Re: TN: 2002 Domaine Michel Lafarge Volnay 1er Cru Caillerets

Mich@el Ch@ng wrote:
January 23rd, 2019, 1:56 pm
We’ll have to see how the 06 is, I picked up a 3 pack recently for a good price.
Yes, would love to know how they've progressed. I've got a little bit of 06 from various producers I've been hesitant to open. Please post when you get around to trying one.
by Andrew S.
January 23rd, 2019, 2:05 pm
Forum: Wine Talk
Topic: TN: 2002 Domaine Michel Lafarge Volnay 1er Cru Caillerets
Replies: 20
Views: 1092

Re: TN: 2002 Domaine Michel Lafarge Volnay 1er Cru Caillerets

Last week I had a De Montille Taillepieds 2002 which was open and an absolute joy to drink. Both producers are very traditional and the vineyards not very far away from each other. Well, Burgundy I guess... Great data point. I have 2002 De Montille Taillepieds put away. I will grab one and try it i...
by Andrew S.
January 23rd, 2019, 1:56 pm
Forum: Commerce Corner - Wine Classifieds
Topic: FS: Keller SOLD
Replies: 1
Views: 509

FS: Keller SOLD

Hi all. I've enjoyed everyone's posts for years, back to the Mark Squires days even before RP, and now WB for years. Even though I joined years ago, I haven't been much of a poster myself, just tried it out again and enjoying it. Posting here offering the following lot to any Keller enthusiasts out ...
by Andrew S.
January 23rd, 2019, 1:01 pm
Forum: Epicurean Exploits
Topic: Eating and Drinking in Los Angeles
Replies: 891
Views: 46624

Re: Eating and Drinking in Los Angeles

the non taco stuff is what really shines. Their fish is really good. Hi Charlie, I thought everything was great. Unfortunately they didn't have blood clams or surf clams when we were there, so we'll go back for those next month. We're off to Hyato for dinner on Friday finally - which we're really l...
by Andrew S.
January 23rd, 2019, 12:50 pm
Forum: Epicurean Exploits
Topic: Eating and Drinking in Los Angeles
Replies: 891
Views: 46624

Re: Eating and Drinking in Los Angeles

John, yes they are owned by Chichen Itza in the same place. I think the genius of Holbox is the batter and the freshest fish. We didn't try Chichen Itza when we were there, because we kind of felt we had a slew of great taquerias we could go to that we love for de Asado or de Cazo or de Cazuela or ...
by Andrew S.
January 23rd, 2019, 12:17 pm
Forum: Wine Talk
Topic: O.K. I'm ready for some bubbles
Replies: 51
Views: 1766

Re: O.K. I'm ready for some bubbles

I believe Roberto posted somewhere that he unfortunately had a stroke and is in an assisted living home currently. He was always a fun-loving, lovely person to deal with. We shared a meal or two that he hosted: needless to say it was tremendous fun. I wish him all the very best.
by Andrew S.
January 23rd, 2019, 12:01 pm
Forum: Wine Talk
Topic: TN: 2002 Domaine Michel Lafarge Volnay 1er Cru Caillerets
Replies: 20
Views: 1092

Re: TN: 2002 Domaine Michel Lafarge Volnay 1er Cru Caillerets

Hi Michael,

I had the 06 maybe 5 years ago and it lacked the elegance I associate with Volnay. It was big and rough and not particularly pleasant. Only bottle I've had, served at a dinner with other 06s. YMMV of course.
by Andrew S.
January 23rd, 2019, 11:13 am
Forum: Wine Talk
Topic: Champagne mags / large formats
Replies: 16
Views: 1006

Re: Champagne mags / large formats

Gérard Liger-Belair wrote "Uncorked: The Science of Champagne" to answer many of these questions. Published by Princeton and winner of the 2004 Award for Best Professional/Scholarly Book in Physics and Astronomy, Association of American Publishers. Not sure if he goes into bottle size. Talks a lot a...
by Andrew S.
January 23rd, 2019, 11:07 am
Forum: Wine Talk
Topic: TN: 2002 Domaine Michel Lafarge Volnay 1er Cru Caillerets
Replies: 20
Views: 1092

Re: TN: 2002 Domaine Michel Lafarge Volnay 1er Cru Caillerets

Your post just reminded me of how inherently goofy this hobby is ... buying a wine roughly 15 years ago and sitting lovingly on it like a hen on an egg. And still many, many miles to go before you can approach it. It's like raising kids -- a leap of faith that it will all turn out OK in the end! [c...
by Andrew S.
January 23rd, 2019, 10:50 am
Forum: Wine Talk
Topic: TN: 2002 Domaine Michel Lafarge Volnay 1er Cru Caillerets
Replies: 20
Views: 1092

TN: 2002 Domaine Michel Lafarge Volnay 1er Cru Caillerets

2002 Domaine Michel Lafarge Volnay 1er Cru Caillerets Enjoyed with dinner over two evenings. This bottle is shut down hard. Just a hint of black cherry and maybe mint. The structure has come out and it has lost the sappiness I remembered from the last bottle 10 years ago or more. Quite elegant, as C...
by Andrew S.
January 23rd, 2019, 10:22 am
Forum: Wine Talk
Topic: TN: 2005 Dominique Laurent Clos de la Roche
Replies: 18
Views: 1084

Re: TN: 2005 Dominique Laurent Clos de la Roche

Hi Andrew, I don't recall having an '06. I've been served quite a few Laurent wines blind over the years and they always show well. They were quite expensive here, in comparison to their peers, 10-15 years ago. Don't see many of them around these parts anymore. Cheers Jeremy We don't see them here ...
by Andrew S.
January 23rd, 2019, 7:32 am
Forum: Wine Talk
Topic: Mondavi Reserve 1974 in Mag
Replies: 18
Views: 821

Re: Mondavi Reserve 1974 in Mag

I still find many of the 750s holding quite strong, and often need quite a bit of time to open up for a 45 year old Cali wine. My supposition as well regarding why the top 1/3 showed off, probably just needed aeration. Never heard of part of a bottle being over the hill and another part being perfe...
by Andrew S.
January 23rd, 2019, 7:21 am
Forum: Wine Talk
Topic: Mondavi Reserve 1974 in Mag
Replies: 18
Views: 821

Re: Mondavi Reserve 1974 in Mag

Ned, Good to hear. I wish I had 750s then, as it takes a special occasion to open a mag of this for us. Thank you for your note. I still find many of the 750s holding quite strong, and often need quite a bit of time to open up for a 45 year old Cali wine. My supposition as well regarding why the to...
by Andrew S.
January 22nd, 2019, 10:49 pm
Forum: Travel Forum
Topic: Places to eat in London?
Replies: 21
Views: 893

Re: Places to eat in London?

For a crowd under 12: Harwood Arms. Or St. John under a bit more. Or if it's a lot more: somewhere else.
by Andrew S.
January 22nd, 2019, 10:20 pm
Forum: Wine Talk
Topic: Domaine Faiveley Clos des Cortons Faiveley Vertical ATL with Erwan Faiveley
Replies: 34
Views: 2665

Re: Domaine Faiveley Clos des Cortons Faiveley Vertical ATL with Erwan Faiveley

Fantastic vertical. I had the 05 recently and it is fantastically balanced, piercing, nervy and complete. It's neck and neck with the 2010. We'll see how they stand against the 93 in some years. I suspect the 2010s will be very special.
by Andrew S.
January 22nd, 2019, 10:14 pm
Forum: Wine Talk
Topic: 2015 Wind Gap SC Pinot Noir / 2015 Chanin SBC Pinot Noir
Replies: 9
Views: 363

Re: 2015 Wind Gap SC Pinot Noir / 2015 Chanin SBC Pinot Noir

Matt, that makes sense given my experience. I was impressed with the wine day 2, especially considering it was low alcohol and the price. Are they still in business? Do you know why they were blown out?
by Andrew S.
January 22nd, 2019, 10:04 pm
Forum: Epicurean Exploits
Topic: Eating and Drinking in Los Angeles
Replies: 891
Views: 46624

Re: Eating and Drinking in Los Angeles

John, yes they are owned by Chichen Itza in the same place. I think the genius of Holbox is the batter and the freshest fish. We didn't try Chichen Itza when we were there, because we kind of felt we had a slew of great taquerias we could go to that we love for de Asado or de Cazo or de Cazuela or d...

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