Search found 83 matches

by Andrew S.
February 22nd, 2020, 11:35 am
Forum: Travel and Restaurants Forum
Topic: Burgundy, Paris and Ile de Re
Replies: 5
Views: 250

Re: Burgundy, Paris and Ile de Re

Great write-up, thanks, I like Les Climats, though they would not sell me a bottle of Roumier the last time I was there--had to settle for Dujac at about the same reasonable price. Best meal when last there was at Restaurant David Toutain, fwiw. Agree, Joshua. David Toutain is on fire. He and his t...
by Andrew S.
February 21st, 2020, 7:49 am
Forum: Travel and Restaurants Forum
Topic: Needing Family Friendly Recs for Washington DC
Replies: 21
Views: 477

Re: Needing Family Friendly Recs for Washington DC

Two that are upper Wisconsin, both family friendly, both great: Old Europe: not for wine, but for family German cooking. A local's favorite. Authentic and great for family. 2Amys: Already mentioned, our first pick for family dining in DC. Their reserve wine list can have Italian treasures reasonably...
by Andrew S.
February 15th, 2020, 4:32 pm
Forum: Wine Talk
Topic: 2011 White Burgundy Vintage Assessment Dinners – Night Two – March 14, 2019 at Drago Centro
Replies: 99
Views: 4099

Re: 2011 White Burgundy Vintage Assessment Dinners – Night Two – March 14, 2019 at Drago Centro

I completely disagree with the statements on Pierre Morey wines, and probably with all other generalizing statements you made on trends by domaine. Having bought PM wines for a decade ex property, having cellared hundreds of his wines, and having sampled a few dozens in past years I never found any...
by Andrew S.
February 9th, 2020, 1:12 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: LA Cheese Shops ?
Replies: 9
Views: 342

Re: LA Cheese Shops ?

Cheese Shop of Beverly Hills. Norbert is the man. love this shop and always go when in the LA area Agree. I've shopped here for decades and its' the best in LA. Ask for Tony, Norbert or Dom. Not sure you need to go here for Feta though - the places closer to you should have what you're looking for.
by Andrew S.
February 9th, 2020, 11:44 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Eating and Drinking in Paris
Replies: 294
Views: 19896

Re: Eating and Drinking in Paris

We thought Bones was great as well and have not been to Jones. Thanks for the recommendation - we'll check it out next month.
by Andrew S.
January 31st, 2020, 8:54 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Eating and Drinking in Paris
Replies: 294
Views: 19896

Re: Eating and Drinking in Paris

One of our favorite places in Paris. Moules à la sauce gorganzola & cerveaux de veau frits! And great vins naturels! Jealous! Any particular fun wines on the list there currently that I might not otherwise recognize? I am not a fan of natural wine in general, but can enjoy the cleaner end of the sp...
by Andrew S.
January 31st, 2020, 8:33 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Eating and Drinking in Paris
Replies: 294
Views: 19896

Re: Eating and Drinking in Paris

Robert Dentice wrote:
January 31st, 2020, 8:13 am
Andrew Kotowski wrote:
January 31st, 2020, 7:09 am
Michel and I are in the process of cleaning out Las Enfants du Marche of food and wine. Pics to follow.
LOVE that place!
One of our favorite places in Paris.

Moules à la sauce gorganzola & cerveaux de veau frits!

And great vins naturels!

Jealous!
by Andrew S.
January 30th, 2020, 5:46 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Eating and Drinking in Los Angeles
Replies: 1007
Views: 54117

Re: Eating and Drinking in Los Angeles

PSA Auburn has a pretty good DineLA option, ending tomorrow. Five courses plus a glass of Prosecco for $99. Same choices as the regular tasting menu which is typically $95 for four courses and $120 for six. It was my first time. I thought the vibe and design were cool, though I’m not sure I was as ...
by Andrew S.
January 7th, 2020, 5:48 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Eating and Drinking in Paris
Replies: 294
Views: 19896

Re: Eating and Drinking in Paris

Les Enfants du Marché, Septime and David Toutain are three of the top places I think folks should experience right now in Paris. Les Enfants du Marché is as good as it gets with the dishes it prepares. They have a terrific natural wine selection as well that compliments the food. Our Christmas Eve ...
by Andrew S.
January 7th, 2020, 5:46 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Eating and Drinking in Paris
Replies: 294
Views: 19896

Re: Eating and Drinking in Paris

Did you go to Toutain after the remodel? We were there in late October, before the remodel, and agree that the cooking has improved. We didn't go in 2018, as the fall menu had become stagnant. Much improved since the last time we went (in 2017). And Thai Toutain was in fine form the evening we went...
by Andrew S.
January 6th, 2020, 1:53 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Eating and Drinking in Paris
Replies: 294
Views: 19896

Re: Eating and Drinking in Paris

Les Enfants du Marché, Septime and David Toutain are three of the top places I think folks should experience right now in Paris. Les Enfants du Marché is as good as it gets with the dishes it prepares. They have a terrific natural wine selection as well that compliments the food. Our Christmas Eve l...
by Andrew S.
January 5th, 2020, 11:46 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Rancho Mirage/Palm Springs - Places to Eat
Replies: 17
Views: 827

Re: Rancho Mirage/Palm Springs - Places to Eat

Hi. I'll second the recommendation for Fleming's. It's nothing ground breaking, but they do a very professional job that exceeded our expectations. The steaks and sides were very good, we brought our own wine, the staff was lovely and we had a terrific, relaxed time. We've also eaten at The Edge Ste...
by Andrew S.
January 3rd, 2020, 5:55 pm
Forum: Travel and Restaurants Forum
Topic: Hard season in Paris.
Replies: 22
Views: 2059

Re: Hard season in Paris.

We were in Paris for much of December. We live in the 16th and travel extensively throughout the city, generally by Metro. The 1 is running, because it is automated and driverless. Only the 14 as well for the Metro. This means the streets are jammed with traffic during rush hour, Uber fares are sky ...
by Andrew S.
December 31st, 2019, 4:24 pm
Forum: Wine Talk
Topic: TN: 2010 Domaine Ramonet Bâtard-Montrachet
Replies: 42
Views: 2202

Re: TN: 2010 Domaine Ramonet Bâtard-Montrachet

Jeremy, I would prefer all wines be bottled under screwcap - whether it be a Mugnier Musigny en magnum or wine I bottle myself in the local Monoprix. Corks add absolutely nothing to the wine experience for me, screwtops are absolutely lovely to open :), and I hope 2020 is the year more wineries swit...
by Andrew S.
December 23rd, 2019, 8:39 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Lièvre à la Royale.
Replies: 13
Views: 1045

Re: Lièvre à la Royale.

We enjoyed lièvre à la royale Friday evening as the conclusion of the tasting menu at Restaurant David Toutin in Paris. The chef put his modern, thoughtful stamp on it - and it was absolutely sublime! Earthy, gamey, bloody hare hurried in creamy potato. Apparently this holiday time of year some of t...
by Andrew S.
November 29th, 2019, 10:08 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2368
Views: 142994

Re: New York City Restaurants

I also was a diehard Marea fan who noticed a clear falling off last time. Try Ai Fiori. Also a Michael White restaurant. Great lunch. Food is like Marea used to be. Get the fois gras,trofie Nero, scallops and you’ll be happy if you like that stuff. Been several times now. Ai Fiori is great as well!...
by Andrew S.
November 29th, 2019, 9:04 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: New York City Restaurants
Replies: 2368
Views: 142994

Re: New York City Restaurants

My wife and I, together with our son and his girlfriend had lunch at Marea today. Our food was fine. At the recommendation of several board members I had the fusilli. It was good. It was $69 for two courses. But the group agreed that overall the experience was meh. The service was distracted and sl...
by Andrew S.
November 14th, 2019, 3:56 pm
Forum: Wine Talk
Topic: TN: 2009 Charles Joguet Chinon Clos de la Dioterie
Replies: 58
Views: 2023

Re: TN: 2009 Charles Joguet Chinon Clos de la Dioterie

I had a bottle of the 2005 Joguet Dioterie from my very cold cellar beginning of the year. It's going to be a great great wine. But it's still a baby and I won't touch another bottle for a decade at the earliest. I have quite a bit of 2005 Chinon and I haven't found any to be close to ready. It used...
by Andrew S.
October 6th, 2019, 5:17 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Eating and Drinking in Paris
Replies: 294
Views: 19896

Re: Eating and Drinking in Paris (Updated July 2019)

Anyone tried Sota's new spot yet? Went to Maison last night. Open only 3 weeks and excellent nonetheless. A big warehouse space with nothing on the ground floor (it begs for a wine bar) and the kitchen and restaurant seating is on the balcony level above. Kitchen counter seating, a long shared tabl...
by Andrew S.
September 8th, 2019, 8:32 pm
Forum: Travel and Restaurants Forum
Topic: Vancouver recommendations
Replies: 2
Views: 2692

Re: Vancouver recommendations

Probably too late as it's September but for future reference (and we travel with our 11 and 4 year old): Blue Water Cafe is awesome for cocktails, appetizers, oysters and chilled seafood. The room is beautiful and the service fantastic. A booth makes it child friendly, but not absolutely for kids. W...
by Andrew S.
August 27th, 2019, 8:41 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Best of Class restaurant dishes
Replies: 42
Views: 3492

Re: Best of Class restaurant dishes

Rugalach - my mother's house. Potato knishes with home stretched dough you could read through - my mother's house. Pickled tongue in raisin sauce - my mother's house. "Corned" stuffed breast of veal - my mother's house. Sorry, she passed away almost exactly a year ago We don't know each other: but ...
by Andrew S.
July 23rd, 2019, 4:31 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Eating and Drinking in Paris
Replies: 294
Views: 19896

Re: Eating and Drinking in Paris (Updated November 2018)

We're going to try to book L'Abri for late September. Unfortunately currently I have no idea how to do so as I've never been able to reach them to book a reservation. :) Hi Andrew, Any idea what week you'll be there? Or even some days when you'd be available? I'm going next week so I'll try to book...
by Andrew S.
July 17th, 2019, 6:55 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Eating and Drinking in Paris
Replies: 294
Views: 19896

Re: Eating and Drinking in Paris (Updated November 2018)

I would like to bump this thread, as I was strongly considering Saturne for our trip to Paris/Burgundy in late September-early October. Their website states that they will be closing August 10th but will be reopening September 3rd. However, their online booking calendar only goes to August 9 and sh...
by Andrew S.
July 12th, 2019, 3:42 pm
Forum: Wine Talk
Topic: TNs--Mike (and dad and friends) in Vegas--return to LOS + after-dinner fascination
Replies: 8
Views: 1510

Re: TNs--Mike (and dad and friends) in Vegas--return to LOS + after-dinner fascination

I have not been to LOS in a number of years, but went countless times back in the day before it's first expansion and after. I was worried that when it expanded it would suffer - it did not. I have not been since it moved. Back in the day, the wine list was incredible - not the printed list. It was ...
by Andrew S.
July 11th, 2019, 5:35 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Paris 3 Star Michelin Lunch recs
Replies: 51
Views: 4823

Re: Paris 3 Star Michelin Lunch recs

Unfortunately David Toutain does not open for lunch, because in my opinion that's 3 star dining without the corset. Just spectacular. I think they are open for lunch, but not on a Sat that the OP needed.. Although when i had it, i thought they were solidly 1 star for France standards.. between it, ...
by Andrew S.
July 8th, 2019, 8:08 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Paris 3 Star Michelin Lunch recs
Replies: 51
Views: 4823

Re: Paris 3 Star Michelin Lunch recs

I personally like Pierre Gagnaire as well. Le Cinq is excellent also. Arpege is outstanding and very specific. I think all 3 stars that are great take many visits to really appreciate - maybe because the expectations are so rightfully high and the food is so thought out it takes a while to think wit...
by Andrew S.
July 5th, 2019, 11:26 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Eating and Drinking in Paris
Replies: 294
Views: 19896

Re: Eating and Drinking in Paris (Updated November 2018)

Hi Robert,

Saturne is closing permanently this August? That would be such a shame.
by Andrew S.
June 25th, 2019, 7:41 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Eating and Drinking in Paris
Replies: 294
Views: 19896

Re: Eating and Drinking in Paris (Updated November 2018)

No, there's no loophole. They're lovely people, and like other places, there's always a chance of making a reservation in person when you've eaten there. Last time I went I only got in off the wait list because they are so rightfully busy.
by Andrew S.
June 24th, 2019, 12:32 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Eating and Drinking in Paris
Replies: 294
Views: 19896

Re: Eating and Drinking in Paris (Updated November 2018)

Andy Steinman wrote:
June 24th, 2019, 10:33 am
Just had Lunch today in the 8th at Chez Andre. Solid.
Hi Andy. Never had lunch at Chez Andre in all these years. Glad you enjoyed it. At dinner they are the nicest people, some of whom we've become quite close with.
by Andrew S.
June 24th, 2019, 12:29 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Eating and Drinking in Paris
Replies: 294
Views: 19896

Re: Eating and Drinking in Paris (Updated November 2018)

I've yet to go there myself but all my drinking buddies rave about this place: L'Abri in the 10th district. Diner menu is 60€. Food is apparently great. From what I've seen, the wine list ain't shabby either. They recently got their first Michelin star so be warned to book well ahead of time. Alain...
by Andrew S.
June 24th, 2019, 12:28 pm
Forum: Epicurean Exploits - Food and Recipes
Topic: Eating and Drinking in Paris
Replies: 294
Views: 19896

Re: Eating and Drinking in Paris (Updated November 2018)

Robert Dentice wrote:
June 24th, 2019, 8:58 am
Andrew - You are hitting all of my favorite spots! Our last meal at Saturne was really stunning. Septime is the first reservation I make when I plan a trip.
Hi Robert. Yes! We're already booked in Septime for late September when we are back. As well as David Toutain.
by Andrew S.
June 22nd, 2019, 9:38 am
Forum: Epicurean Exploits - Food and Recipes
Topic: Eating and Drinking in Paris
Replies: 294
Views: 19896

Re: Eating and Drinking in Paris (Updated November 2018)

In Paris for a number of weeks this month and had a number of memorable meals, including: Saturne : Fantastic tasting menu and quite a bargain. Lovely service, impeccable wine service with a list of vin naturel. The room is incredibly calming, as is the service, making it a truly special Friday even...
by Andrew S.
March 28th, 2019, 9:41 am
Forum: Commerce Corner - Wine Classifieds
Topic: (SOLD)
Replies: 0
Views: 274

(SOLD)

Case sold.
by Andrew S.
March 8th, 2019, 9:53 am
Forum: Wine Talk
Topic: Tn: 2016 Jean Foillard Morgon Côte du Py
Replies: 50
Views: 4796

Re: Tn: 2016 Jean Foillard Morgon Côte du Py

The 09 Foillard is terrific juice and has years and years of life ahead of it. I may be in the minority, and there is a wide variety of quality to my taste in even the top producers, but I think the 09s are legends in the making. Like the 47s as some producers have said. I've also had a few top tier...
by Andrew S.
March 7th, 2019, 12:42 pm
Forum: Wine Talk
Topic: TN: 2001 Emidio Pepe Montepulciano d'Abruzzo (Italy, Abruzzi, Montepulciano d'Abruzzo)
Replies: 7
Views: 634

Re: TN: 2001 Emidio Pepe Montepulciano d'Abruzzo (Italy, Abruzzi, Montepulciano d'Abruzzo)

Claus Jeppesen wrote:
March 7th, 2019, 11:20 am
Andrew S. wrote:
March 7th, 2019, 11:04 am
Markus S wrote:
March 6th, 2019, 4:47 pm


Sheeet.... :-o
Couldn't agree more.
https://www.grandibottiglie.com/en/344_ ... ee3110f013
Wow, Claus. Thank you for that link. That's some selection. Think I'll have to give in to my son, who wants us to go to Torino because of Ronaldo and Juve!
by Andrew S.
March 7th, 2019, 11:04 am
Forum: Wine Talk
Topic: TN: 2001 Emidio Pepe Montepulciano d'Abruzzo (Italy, Abruzzi, Montepulciano d'Abruzzo)
Replies: 7
Views: 634

Re: TN: 2001 Emidio Pepe Montepulciano d'Abruzzo (Italy, Abruzzi, Montepulciano d'Abruzzo)

Markus S wrote:
March 6th, 2019, 4:47 pm
Andrew S. wrote:
March 6th, 2019, 12:48 pm
One holiday week, we drank a 6 pack of Valentini's Trebbiano off the list at 2 Amys Pizzeria in Washington DC, never to be forgotten.
Sheeet.... :-o
Couldn't agree more.
by Andrew S.
March 6th, 2019, 12:48 pm
Forum: Wine Talk
Topic: TN: 2001 Emidio Pepe Montepulciano d'Abruzzo (Italy, Abruzzi, Montepulciano d'Abruzzo)
Replies: 7
Views: 634

Re: TN: 2001 Emidio Pepe Montepulciano d'Abruzzo (Italy, Abruzzi, Montepulciano d'Abruzzo)

Nice, John. My favorite vintages for Pepe are 75, 85 and 95. We used to joke that 5s are his best years. Check out Valentini as well, who makes a white Trebbiano, a red Montepulciano and a rose Cerasuolo - all of which are breathtaking. One holiday week, we drank a 6 pack of Valentini's Trebbiano of...
by Andrew S.
February 25th, 2019, 6:22 pm
Forum: Wine Talk
Topic: The search for a “wow” Rosé
Replies: 129
Views: 5572

Re: The search for a “wow” Rosé

François Cotat or Tempier with a lot of age on them. Like a decade. Or more. Stunningly good. A friend opened one for me with ~15 years of age 15 years or so ago. I was frankly skeptical. Then I was entranced.
by Andrew S.
February 25th, 2019, 1:29 pm
Forum: Commerce Corner - Wine Classifieds
Topic: FS: Keller G-max (SOLD)
Replies: 0
Views: 475

FS: Keller G-max (SOLD)

The large parcel of Keller I offered a few weeks ago sold that day. I was in the cellar and discovered two bottles of G-max from the same original purchase tucked into another box. Purchased on release from Dee Vine Wines (the importer) and stored in my temp/humidity active cellar in Los Angeles sin...
by Andrew S.
February 25th, 2019, 1:17 pm
Forum: Commerce Corner - Wine Classifieds
Topic: FS: 1971 Joh. Jos. Prum Wehlener Sonnenuhr Riesling Auslese Gold Capsule (SOLD)
Replies: 2
Views: 412

FS: 1971 Joh. Jos. Prum Wehlener Sonnenuhr Riesling Auslese Gold Capsule (SOLD)

Lovely condition. Impeccable fills. Purchased through the importer ~25 years ago and stored in offsite storage, then in our temperature / humidity controlled cellar in Los Angeles.

3 @ $700 each

Buyer pays shipping and assumes risk.
by Andrew S.
February 25th, 2019, 1:09 pm
Forum: Commerce Corner - Wine Classifieds
Topic: FS: 2010 François Bertheau Package
Replies: 0
Views: 312

FS: 2010 François Bertheau Package

Purchased on release and stored without moving in our temperature / humidity controlled cellar in Los Angeles. 2010 François Bertheau Bonnes Mares x 3 2010 François Bertheau les amoureuses x 3 2010 François Bertheau les charmes x 1 $2200.00 Buyer pays shipping and assumes risk. Thank you for taking ...
by Andrew S.
February 21st, 2019, 5:17 pm
Forum: Wine Talk
Topic: Opinions on Bouzy rouge still wine
Replies: 18
Views: 931

Re: Opinions on Bouzy rouge still wine

I'll add that I went through a case of Egly-Ouriet Ambonnay Rouge Coteaux Champenois from Ambonnay over the course of 10 years or so and it was spectacular from first bottle to last. Wish I still had some hidden away!
by Andrew S.
February 21st, 2019, 5:12 pm
Forum: Wine Talk
Topic: Opinions on Bouzy rouge still wine
Replies: 18
Views: 931

Re: Opinions on Bouzy rouge still wine

Hi Doug, I love the still red wines of Bouzy when the vintage allows for the fruit to ripen nicely. Then they have an ethereal finesse that is very different than reds from Burgundy. They're quite nervous on the tongue, so the fruit sparkles lightly in a way that I've not found in other reds. They'r...
by Andrew S.
January 29th, 2019, 1:10 pm
Forum: Wine Talk
Topic: Champagne refrigerator
Replies: 31
Views: 1642

Re: Champagne refrigerator

We've had a small Marvel unit for 20 years just off the kitchen. We bought it just before we built our cellar and it's never had a single issue other than the internal light failing. We haven't had much reason to keep it, but have because it's been so great. It definitely does not accommodate Champa...
by Andrew S.
January 29th, 2019, 12:55 pm
Forum: Wine Talk
Topic: TN: 2001 Château de Beaucastel Châteauneuf-du-Pape
Replies: 24
Views: 1020

Re: TN: 2001 Château de Beaucastel Châteauneuf-du-Pape

I was thinking about opening an 06. Anyone tried 06 recently? Not recent but... 2006 Château de Beaucastel Châteauneuf-du-Pape - France, Rhône, Southern Rhône, Châteauneuf-du-Pape (10/16/2014) Drinking Rhones at Capella (The Grill Room at Capella Hotel Georgetown) : Lovely fresh black fruits, black...
by Andrew S.
January 28th, 2019, 8:59 am
Forum: Wine Talk
Topic: TN: 2001 Château de Beaucastel Châteauneuf-du-Pape
Replies: 24
Views: 1020

Re: TN: 2001 Château de Beaucastel Châteauneuf-du-Pape

Did you decant or pop and pour. Had this a year ago and was underwhelmed with it and maybe it got too much of a decant. I have always decanted for sediment with this producer. They really do shine with 20+ years on them... The 78, 81 and 85 are very good if cellared well. The 89 had a major cork as...
by Andrew S.
January 26th, 2019, 10:59 pm
Forum: Wine Talk
Topic: TN: Mugnier 2006 Fuees
Replies: 5
Views: 544

TN: Mugnier 2006 Fuees

Popped and poured at a restaurant last night, and shared. So very simply: Wow. Silky Mugnier. Red fruits with a background cranberry note. But silky like very few can do. Within a few years of prime drinking, but will last for another 20. Every time I pull a Mugnier from the cellar, I succumb. Just ...
by Andrew S.
January 24th, 2019, 7:53 pm
Forum: Wine Talk
Topic: TN: 2002 Domaine Michel Lafarge Volnay 1er Cru Caillerets
Replies: 20
Views: 1147

Re: TN: 2002 Domaine Michel Lafarge Volnay 1er Cru Caillerets

I've long looked at Lafarge as the Gouges of Volnay. Whether it's just bad timing or the wines....they never seem to be ready/showing well....And, i'd place no bets on what happens with the panacea "more time." How did you treat it..pop and pour, aeration? Interesting. I love Lafarge and I love Gou...
by Andrew S.
January 24th, 2019, 3:56 pm
Forum: Wine Talk
Topic: TN: 2002 Domaine Michel Lafarge Volnay 1er Cru Caillerets
Replies: 20
Views: 1147

Re: TN: 2002 Domaine Michel Lafarge Volnay 1er Cru Caillerets

Hi Stuart, I have to admit your comparison to Gouges strikes me a worryingly right. Nicely put. We popped and poured, which got us nowhere. Then we let it sit in the bottle for a few hours. Which got us nowhere. Then we refrigerated in the same bottle and tried again the next evening. Which got us n...
by Andrew S.
January 23rd, 2019, 7:36 pm
Forum: Wine Talk
Topic: Mondavi Reserve 1974 in Mag
Replies: 18
Views: 849

Re: Mondavi Reserve 1974 in Mag

Thanks for sharing! Any experience with the 79 reserve compared to 74 and 78? Been saving a magnum and will be popping later this year for a birthday. Crossing my fingers. Hi John, I drank many 1979 Diamond Creeks and a few Mondavi cabs. I have not had one in probably 20 years. Back in the day, we ...

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