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Bravo Charlie and all who donated! Well deserved

Terre nere

Looking at my purchases I had already bought the 18 Di Co? must have been from the quarantine thread so i'm in for Farella and Montecillo

Wine arrived quickly and in perfect condition wow! Do not hesitate to buy.

Fantastic numbers! and as always Todd and Brig did a great job making it happen, really a fun 2 days. Oh and Rodrigo is dead to me because he went where no man/woman would go on a certain 3 liter auction

Well shit I finally caved might as well since I almost bought a whole cow on BD, it's all about balance

great stuff!

Cooked a striploin tonight - reverse sear starting in oven, finished on cast iron on stove. Sorry no pics, but it was absolutely delicious! Think I'm going to have to double up on my order while the B-day offer is still open! Yes same results here and yes I doubled up or maybe tripled [cheers.gif]

Save a drop or twofor the 2nd day is all I can say. But after a dry January I understand :) There’s about a glass left in the decanter. Do I walk down two flights of stairs to the cellar to get the wine back in the bottle or just finish off? Instant or delayed gratifications? Decisions. I'm more of...

2013 Whistling Ridge Pinot. I know I am supposed to let this sit and rest and maybe have some left over to contemplate tomorrow. But, honestly it’s been a dryish January, a long week and it’s just smells and taste too damn good. Save a drop or twofor the 2nd day is all I can say. But after a dry Ja...

Lol yes 2 months before Brig you should give all of them a class in website design and POS software!

Looks like a sirloin bavette?

Todd F r e n c h wrote: ↑January 28th, 2021, 8:49 pm
Brian Bohr wrote: ↑January 28th, 2021, 8:36 pm With a scavenger hunt
Who can take down team blue? Prolly nobody

Sadly you're probably right but we have to try

13 Whistling ridge tonight makes everything better! [cheers.gif] oh and I popped a 19 reisling yesterday damn good who knew? Whistling Ridge is a pretty magical site from Chardonnay to Cab Franc to Riesling to that Pinot Noir stuff... [cheers.gif] Damn I think I will have to try some of that cab fr...

So much Flannery ,Morgan and tuna I need to buy a new freezer ugh oh yeah and wine too

rjquillin wrote: ↑January 27th, 2021, 7:26 pm Scott W made me do it, again.
Two three packs.

Can't recommend Kelley's wines enough!

13 Whistling ridge tonight makes everything better!

oh and I popped a 19 reisling yesterday damn good who knew?

$500 go big or go home

Bought the Syrah from the quarantine sale last year, really great wine! Time to try something new.

Okay welcome back! Put me in for a Spiders from Mars...umm a Bowie!

In for a couple of Hylands thank you!

Mixed 6 thank you!

Well damn, this looks good!

If I wake up late Dustin you better hold a couple of those Hyland packs for me

Kenny H wrote: ↑January 26th, 2021, 1:03 pm Also forgot to mention Berserker, ugh! Iowan neighbor excited to try it out!

Yeah forgot to mention Berserker but I should get a special discount as my family came from North Platte

Nola Palomar wrote: ↑January 26th, 2021, 9:03 am
Scott Watkins wrote: ↑January 26th, 2021, 9:02 am Damn Nola it took me almost 30 seconds to scroll down and find my beloved tuna belly! Not that i'm complaining
During the scrolling did anything else look appealing??

Ha you know I did!

Order in thank you!

Marcus Goodfellow wrote: ↑January 26th, 2021, 9:14 am
Scott Watkins wrote: ↑January 26th, 2021, 9:11 am Two of the James Lyon please!
And some WR bottles as well...we have not forgotten!

Eh no worries my wife forgets about me too

Two of the James Lyon please!

Damn Nola it took me almost 30 seconds to scroll down and find my beloved tuna belly! Not that i'm complaining

Nice way to start the morning, thanks Chris!

Now I have Cru envy nice work Todd!

Locked and loaded

Todd F r e n c h wrote: ↑January 19th, 2021, 3:39 pm
Scott Watkins wrote: ↑January 19th, 2021, 3:37 pm
Todd F r e n c h wrote: ↑January 19th, 2021, 3:24 pm Newbie Intros launch tomorrow, giving you all a chance to learn about these newcomers to BerserkerDay. Yikes...we have quite a few, once again!
about time
Except for you.

You won't see them

That will teach me not to drink before I post

Todd F r e n c h wrote: ↑January 19th, 2021, 3:24 pm Newbie Intros launch tomorrow, giving you all a chance to learn about these newcomers to BerserkerDay. Yikes...we have quite a few, once again!

about time

I don't know about the scores but year after year it's a pleasure to drink imho.

Well this is a blast from the past, I just logged in and I see that the last thing I bought from them is the 12 Gonnon St Joe for $48! And to think I thought it was expensive haha.

Great glasses and great customer service that's enough for me!

Buzz always has the correct answer, but I'm saying that purely out of jealousy!

The core strength of my cellar is I can pull a pretty great bottle from most anywhere in the world to pair with whatever I'm eating on any given night, oops maybe this should be in the cellar diversity thread?

January 1 Tim Heaton posted 2016 Castellare di Castellina I Sodi di S. Niccolò, have loved many vintages of this.

Great note David! and nothing I could add that wouldn't embarrass myself. I received one of these with my last shipment of Whistling ridge bottles (i'm a WR homer) with a note from Megan that when open 24 hours it really finds itself and opens up. After opening it was so good that I only left maybe ...

Me thinks you're preaching to the choir here Doc

Patrick T a y l o r wrote: ↑December 25th, 2020, 10:42 am
Jim Anderson wrote: ↑December 24th, 2020, 2:40 pm I think you might need professional help.
I used to listen to Dr. Demento. Does that count?

Lol indeed it does

Nice note! Yeah it's funny it was a Pobega note (the cab guy) on the 12 Mirabai that got me started on Kelley's wines. Have never looked back.

Great note I popped one of these last night and loved the balsam notes. Might try the 13 Heritage tonight to compare.

I have to say this has really grown into a wonderful bottle, like Tim said this is balanced from entry to finish! A humble bottle like this is why I drink wine.

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