Wine Berserkers - international wine social media, online community, and discussion

https://www.wineberserkers.com/forum/viewtopic.php?f=1&t=154528&p=2582454&hilit=Macdonald#p2582454 I remember that thread. Just wondering if the quick sellout suggests it’s officially reached that status. If someone wants to give me $700 for my 2018 Shifflett Mag I’ll say yes it has. If it is I gue...

c fu wrote: ↑
September 22nd, 2020, 9:27 am
I just bought a current release napa cab for the first time in forever. Also the only winery owner that texted me to shit talk my beloved Clippers after the game 7 collapse too =(

Grabbed 2 Shifflett cabs, 1 propriertary red.

LOL

My soul is not for sale

Iron horse makes Gold ridge Pinots and I think they sell north of $60?

Cost me exactly $1 more this year, damn the gub ment or maybe fed-ex

Dave H. wrote: ↑
September 5th, 2020, 6:39 pm
Just crushed an Austrian riesling from the dear, departed Balanced Wine Selections. I hope they can find a way forward again.

Damn they are gone?!

Reading the recent pages of this thread over the last 20 min has led me to a few conclusions. It's likely Constant. $18 for No.40 is a great price as the juice is well worth the squeeze. The synthetic corks will last 15 or so years Vs. 10 which is nice to know. Lastly, I'll never get 18 of the last...

Domaine de la Pépière Vieilles Vignes Briords all day every day!

Thanks for the note! Just saw this at Costco this morning for $59, thought about it but went for the 2013 Castelgiocondo Brunello for $49. Hopefully I made the right choice.

Dear Forsaken red it looks like it's a buyer's market on commerce corner for some fine red wines can't wait!

Looking back at you from Orcas

Bellingham? And if you need cut why not Cotat

looks fantastic gotta say I'm a bit jealous right now!

Stony Hill has been making GREAT whites for quite some time! This bottle drank a couple of years ago was one of the great whites I have had the pleasure to drink.

Screaming Eagle Sauvignon Blanc at number 16?! me thinks the end is near.

14 Bedrock Heritage hell yes!

I guess I'm simple minded, why post about it and not just report them to the authorities? Let them investigate. I think it would be the right thing to do in these times.

I approve and agree with this post... obviously

I've fallen in love with Kampot peppercorns from Cambodia. I normally grind pepper coarsely, but find that the aromatics and flavor of Kampot is better when ground extra-fine. The aromatics are incredible. Could not agree more! Just recently discovered Kampot and the red peppercorns are even more a...

Mich@el Ch@ng wrote: ↑
July 29th, 2020, 9:01 am
I heard fogo is good but it’s very pricey.

I like Fogo but B & B is my current favorite.

Chris Seiber wrote: ↑
July 27th, 2020, 9:58 pm
What the Fu**?

The mod who should have been fired

NV Moussé Fils Champagne Brut Rose Effusion disgorged 04/19 4 gl. The first sip and omg it's blood orange and I LOVE BLOOD oranges

also packed with strawberry and a beam of acidity. Something maybe dusty? Anyways for the price this is just lovely on a hot summer evening!

Excellent seller and easy transaction and safe travels man!

Yes! It brings a tear to my eye thinking how long it's been since I have had a good Italian beef sandwich with the hot giardiniera.

Pretty sure all of these threads should be titled, The World's best (insert variety) is from France what say you? The World's best Nebbiolo is from France what say you? [stirthepothal.gif] Sangiovese? Tempranillo? Carmenere? I won't live long enough to see a thread on any one of those here [stirthe...

Jan Janas wrote: ↑
July 21st, 2020, 6:16 pm

Scott Watkins wrote: ↑
July 21st, 2020, 6:13 pm
Pretty sure all of these threads should be titled, The World's best (insert variety) is from France what say you?
The World's best Nebbiolo is from France what say you?

Nebbiolo is rarely talked about on this board, but I guess you have a point Lol

Pretty sure all of these threads should be titled, The World's best (insert variety) is from France what say you?

I emailed Joe after his comment on his Syrah in the other thread, did not ask him about the current state of affairs but I did ask if I could get any mags of Pinot. He sent me a list and now they are in my cellar. Save one of those mags for an Arcadian mag offline here in L.A.. Marshall and I bough...

Well sadly because I have never tried Rayas I will have say commando g in Spain is really killing it right now. +1 but closing in on Rayas in price, with Rumbo al Norte retailing >$300. I forget who (maybe Luis Gutierrez) but someone called it Rayas as if made by Marcel Lapierre. Bernabeleva is exc...

Well sadly because I have never tried Rayas I will have say commando g in Spain is really killing it right now.

Ha just saw this and was about to post that you should drink the Granbazan Albarino you posted about earlier [cheers.gif] Ha! Yeah, Scott I like the wine and it was a very good pairing. That wine was Granbazan's "green label". The only quibble with the pairing was that the pesto became more subtle ...

Ha just saw this and was about to post that you should drink the Granbazan Albarino you posted about earlier

Sure sounds a lot like flash detente to me or a form of it.

Yeah so when I bought the covid heratige pack I thought the Lewman was just a throw in and not a heritage so I drank it (not marked iirc) I'm pretty sure I deserve 2 replacement bottles

btw on the second day it was f'ing delicious!

Robert.A.Jr. wrote: ↑
July 14th, 2020, 5:27 pm
I bit on the Chambers offering. Lol, imagine an estate in Loire that I’ve never heard of with 115-year old Cot vines. Bought the Cot VV and the Cot/Cab Franc blend.

WTF is Cot, by the way?

PS. And some more 2016 Chasse Spleen in 375.

I think Cot is Merlot?

I reloaded on burgers recently and Bryan had all the burger blends on sale so I tried something new. 8D4742A5-BAE2-4489-960B-A47394A6A4D4.jpeg657A54D5-D098-484A-81DB-40BFB7C76FFF.jpeg It was tasty as ever, I always added Dry Aged Steak Ends to my custom blends and always order the Adventurous Blend...

Mine went through

1986 Heitz Martha was singing last week and a 2001 Müller-Catoir Haardter Bürgergarten Riesling Spätlese #2133 that I picked up from a Mr Alan Rath on CC was beautiful.

After a long day I deserve a 12 Monte Rosso, decanted 3 hours damn nice bottle!

Lately Gentleman Jake's Charleston Gold or any Carolina gold rice.

Stood this up a few months ago and never got around to it until now, starting to open up after 40 minutes in the decanter. Dried strawberry, dried sour cherry and mixed nuts? Plenty of acid and a bit of tannin, great so far. Happy father's day!

Thanks for doing this Charlie!

Cooked a couple of birds on the Pit Barrel the other night came out fantastic, oh and the Cheez-its were good too

Josh Grossman wrote: ↑
May 27th, 2020, 4:15 pm

Andre M wrote: ↑
May 27th, 2020, 3:58 pm
2015 Alain Voge Cornas VV $60.
Thanks. Have some of this in the cellar already--but just got more.

Wow that's a good price!

Yeah yeah I know way too early but it seems I have somehow have 9 bottles of this laying around? so tonight I popped a 18 Pagani ranch and it's light your hair on fire good! I think it also has a long life ahead.

Does anybody have thoughts about the Pit Barrel Cooker? Almost seems too good to be true? https://amazingribs.com/smoker/pit-barrel-cooker-review I’m about to pull the trigger on one of these. Cheap, good review, and actually available locally. I’m off of work for a week so I need something to do. ...

Yeah popped one of these last night lovely cherry hints of strawberry and sous bois. Good acid silky and surprisingly long finish. Marcus if you feel this vintage is suffering for whatever reasons it should be discounted and an email will soon be coming for more (either way)

c fu wrote: ↑
May 13th, 2020, 2:03 pm

Scott Watkins wrote: ↑
May 13th, 2020, 1:50 pm
In so fast I forgot the discount code, oh well great stuff thanks Charlie!
shoot them an email to apply the discount code. I can't do it from my end unfortunately.

Will do thanks!

In so fast I forgot the discount code, oh well great stuff thanks Charlie!

Oh great now all the heritage wines, after the quarantine is over I will have everything Marcus made from Whistling Ridge! Silver lining I guess

Well damn Buzz guess I better start drinking my 17's...and buy some 18's

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