Wine Berserkers - international wine social media, online community, and discussion

Very happy to see this, Kelley and Dustin are killing it!

Chris Seiber wrote: ↑
January 13th, 2020, 10:29 pm

brigcampbell wrote: ↑
January 13th, 2020, 12:25 pm

AG is late to the game. The 2017 crushed too.

FMIII on the point https://www.cellartracker.com/wine.asp?iWine=3200846

I tasted the wine that night and it was fantastic.
How many points did Frank give it????

I'm not sure my palate aligns with Frank

Gray G wrote: ↑
January 13th, 2020, 6:14 pm
my 100 pts is not AG's 100 pts

And your point is? congrats to the RM team

I'm a bit tardy but buy with confidence! Thanks Alan!

Continue to drink a glass or two with dinner most nights. Yeah Yeah Matthew

Stop buying great deal daily drinkers (like I don't have enough already)
Continue to work hard on my golf game.
Never hesitate to open a great bottle even if it's a weeknight (life is too short!)

Frank Murray III wrote: ↑
December 31st, 2019, 5:08 pm

brigcampbell wrote: ↑
December 31st, 2019, 5:03 pm

Scott Watkins wrote: ↑
December 31st, 2019, 4:30 pm
2016 Rhys Alesia Pinot for $26.99 wtf
Anderson Valley, correct? Very nice wine and great price. I think it's all Bearwallow fruit.

Not the Santa Cruz at that price...
Yes Brigger, the declassed Bearwallow PN.

Yes and pretty sure the release price was $50?

2016 Rhys Alesia Pinot for $26.99 wtf

More Kelley Fox and tried a couple of Goodfellow pinots over Thanksgiving, yes sir more please!

Sc0tt F!tzger@ld wrote: ↑
December 23rd, 2019, 4:50 pm
2008 Veuve Clicquot Ponsardin Champagne Brut La Grande Dame

Thanks Costco

Re: Steak Porn Kenny H wrote: ↑ December 18th, 2019, 3:03 pm nah reverse sear

Kenny H wrote: ↑
December 18th, 2019, 3:03 pm
nah reverse sear

Kenny H wrote: ↑
December 18th, 2019, 11:36 am
Prime ribeyes where I work extra to get the rib cap and fat caramelized.

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If you did this in the skillet without a sous vide I need some lessons! Nice

Holy Grail flat irons, not much more I can say. https://i.imgur.com/bFY6Kq9l.jpg Oh I think you can come up with something. flirtysmile Good grief. How does it compare with the ribeyes we had? This just melts in your mouth and flat irons really have the beefy flavor. I will let you decide next time...

As always great experience excellent!

Holy Grail flat irons, not much more I can say.

Mike Grammer wrote: ↑
December 16th, 2019, 12:26 pm
Since you got a case, you can save one to open with me, JF

I've had it twice now, very satisfying and excellent Champers both times.

Agreed! I think we should redo our get together after falltac next year

Timely note! Just had a few delivered thanks.

Siun o'Connell wrote: ↑
December 11th, 2019, 5:58 pm
So many good names ... cannot wait!

Just ridiculous!

John Glas does it right!

Opened a 90 Sonoma merlot last night and it was fantastic. Drank over two hours, cork was soaked half way up.

I should have bought more of that Wilde Farm last year. Those are turning out to be a helluva bargain. Please show some mercy and move this to Sunday. January is hell work month around here. grand cru has access on sunday! it really works too! the response I got from Kelley Fox sounded like they're...

Some great suggestions here, and I strongly encourage people to reach out and point these small wineries/owners to BerserkerDay - feel free to give them my direct email address - it's more likely for them to participate when actual customers point it out than when the butthead founder of the site d...

I hate shipping season! 12 boxes and 2 slots open makes me feel like a damn fool

Done, thanks Frank for all you do!

Very happy to say I didn't fall asleep this year!

K&L has Black Friday deals? Whaa? it wasn't a Black Friday deal it was from an insiders advantage. Price was $46.00 per bottle less than the next wine-searcher pro bottle. 2017 Patrick Piuze Chablis Les Clos $96.99 Thanks Suzanne, I picked up two myself. Nice to have Les Clos under $100. Yes thanks...

Robert Pavlovich wrote: ↑
November 29th, 2019, 10:02 pm
Had a nice one recently at Il Forno Caffe in Santa Monica, a Macchialupa Beneventano...not at an expensive wine at all, but very refreshing and delicious. Makes me want to try some of the better examples.

Do they make expensive ones? Yeah I have enjoyed them for years.

A pallet of 08 Cristal at the Van Nuys Costco @ $234

With the immediate family so probably some things the wife and I like...subject to change of course. 2015 Peter Lauer Ayler Riesling Senior Faß 6 2001 Arcadian Syrah Garys' Vineyard 2011 Franck Balthazar Cornas Chaillot 2000 Arcadian Pinot Noir Francesca's Cuvée 2016 Kelley Fox Wines Pinot Noir Momt...

C Chen wrote: ↑
November 22nd, 2019, 2:42 pm
Eric Bordelet Poire Granit is a must!

Great call!

Curious if people have suggestions on the best place to get high quality rack of lamb or pork for an Xmas roast? Would also do a leg of lamb as well. Considering: https://www.snakeriverfarms.com/kurobuta-pork/kurobuta-prime-rib-of-pork.html Any other suggestions worth looking in to? Looking at that...

A mag of 1980 Heitz Martha just for fun

Yes love this wine easy buy!

Well it's beginning to feel a lot like Christmas, local Costco raised the price of 08 Dom $10 per bottle

Man that was quick, thanks so much Chris!

Woodland Hills Costco

16 Double Diamond $39.97
2010 Heitz Martha $169 Grabbed a couple.

Due to space limitations i'd prefer they hold until the next vintage is released, what are my chances?

So many choices so little time, I do love the heritage wines.

Thanks for the note Mark! I picked up a couple of bottles, makes me think I should have bought more.

Great note Robert! After that 95 we opened and your professed love of Sociando I am convinced that your palate is solid [snort.gif] Now to find all the older bottles I can get my paws on. Don’t let Kenny-Boy speak badly about me! I own him on the bike. Kenny would never say anything bad about anyon...

Great note Robert! After that 95 we opened and your professed love of Sociando I am convinced that your palate is solid

Now to find all the older bottles I can get my paws on.

Shoot Gary Vanerchuck an email I believe he used to do this to help sell his wine.

Michael Sopher wrote: ↑
October 24th, 2019, 2:38 pm
Got a few of my coworkers in on the action too.

October steaks.jpg

You have to split that with coworkers?! I'm sorry to hear that

Chris speaks the truth! And I do love me some Tempier.

Kenny H wrote: ↑
October 9th, 2019, 10:13 am
You see evidence of Jeremy

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That's great!

As always, a nice note and beautiful photo. Also got me thinking that maybe there is no need to drink all my Cotat and Boulay on the youngish side. Fixed that for you. [wink.gif] Cotat and Boulay's wines definitely need age. I have recently opened Boulay from 2007 and 2010 and neither was ready. Bu...

Not surprised by the note more impressed by your patience in keeping these delicious bottles around for so long! Great note Buzz.

Hmmm I skipped last years offer will I be dropped from the list?

2014 Evangelo man this is the most wide open Evangelo from Bedrock I have ever had, really singing with many years to go I think? Delicious!

Does my friend in Santa Barbara need to have a helicopter on hand to make this work

come on somebody had to say it! Good luck!

Reporting back on some mysteries... Pinot Noir Two Vintage Mystery Sonoma: Acacia Russian River Valley '14 and '16 2009 Napa Valley Cabernet Sauvignon Mystery: Corinthian (I've found next to nothing on this, one vivino review claims this was made at Opus One) 2015 Mystery Single Vineyard Pinot Noir...

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