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Mine went through

1986 Heitz Martha was singing last week and a 2001 Müller-Catoir Haardter Bürgergarten Riesling Spätlese #2133 that I picked up from a Mr Alan Rath on CC was beautiful.

After a long day I deserve a 12 Monte Rosso, decanted 3 hours damn nice bottle!

Lately Gentleman Jake's Charleston Gold or any Carolina gold rice.

Stood this up a few months ago and never got around to it until now, starting to open up after 40 minutes in the decanter. Dried strawberry, dried sour cherry and mixed nuts? Plenty of acid and a bit of tannin, great so far. Happy father's day!

Thanks for doing this Charlie!

Cooked a couple of birds on the Pit Barrel the other night came out fantastic, oh and the Cheez-its were good too

Josh Grossman wrote: ↑
May 27th, 2020, 4:15 pm

Andre M wrote: ↑
May 27th, 2020, 3:58 pm
2015 Alain Voge Cornas VV $60.
Thanks. Have some of this in the cellar already--but just got more.

Wow that's a good price!

Yeah yeah I know way too early but it seems I have somehow have 9 bottles of this laying around? so tonight I popped a 18 Pagani ranch and it's light your hair on fire good! I think it also has a long life ahead.

Does anybody have thoughts about the Pit Barrel Cooker? Almost seems too good to be true? https://amazingribs.com/smoker/pit-barrel-cooker-review I’m about to pull the trigger on one of these. Cheap, good review, and actually available locally. I’m off of work for a week so I need something to do. ...

Yeah popped one of these last night lovely cherry hints of strawberry and sous bois. Good acid silky and surprisingly long finish. Marcus if you feel this vintage is suffering for whatever reasons it should be discounted and an email will soon be coming for more (either way)

c fu wrote: ↑
May 13th, 2020, 2:03 pm

Scott Watkins wrote: ↑
May 13th, 2020, 1:50 pm
In so fast I forgot the discount code, oh well great stuff thanks Charlie!
shoot them an email to apply the discount code. I can't do it from my end unfortunately.

Will do thanks!

In so fast I forgot the discount code, oh well great stuff thanks Charlie!

Oh great now all the heritage wines, after the quarantine is over I will have everything Marcus made from Whistling Ridge! Silver lining I guess

Well damn Buzz guess I better start drinking my 17's...and buy some 18's

That Ventresca is a game changer!

Soooooo... Any tips on cooking this Flannery tri tip? I usually sous vide Costco tri tip, then finish on the grill, but not sure if this grills differently. Side note - Manresa’s take out menu tomorrow is Flannery ribeye for two! Usually my tri tips go into a bag and marinate overnight in a can of ...

These all look great but if you're not putting grated Parmesan cheese on the outside of the bread you are doing it wrong.

AlexS wrote: ↑
April 28th, 2020, 5:51 pm

cjsavino wrote: ↑
April 28th, 2020, 2:42 pm
California reserve trip-tip’s on sale, 20% off
Word.

Ordered 2.

Just ordered more of the fantastic pork chops. Well damn in for some tri-tips thanks!

Yes you should be punished, you must now drink your last remaining bottle by yourself in one sitting this will guarantee you will never forget and make that mistake again

Yeah like I need more glasses but I woke up last night at 2am and at that time I'm weak bam order in. Love the look can't wait to try them!

A little over a year later and the 3rd batch I have had the pleasure of trying, as the story goes I believe Mr H scours the Caribbean every year in search of the finest peppers he can find and raises them somewhere in the backwoods of Iowa! (Okay I made that up). So tonight I smoked some eggs with a...

Your a good man Scott! If you ever decide to ship I will take the Pinot/Rock Salt case.

Well plenty of "oh no you didn't" but the real question is how did they turn out Kenny? And where did you get that knife

I emailed Joe after his comment on his Syrah in the other thread, did not ask him about the current state of affairs but I did ask if I could get any mags of Pinot. He sent me a list and now they are in my cellar.

2017 Two Blondes vineyard cab Wow this is great a great bottle the wine is all about red fruits, kind of reminds me of the better Andrew will Two Blondes. This is still a bit wound up with rustic tannin and good acidity. Cassis red raspberry and a hit of minerals. hints of dark fruit trying to sneak...

Easy and smooth transaction, thanks Matthew!

I have to say i'm was late in trying the Walter Scott Chards, but after picking up a few of the 17 Cuvee Anne's at Falltacular I am now a believer! Just love the matchstick/flinty thing. And this wine has it in spades. Needless to say I am a buyer.

Tonight my first 2012 Bedrock Wine Co. Cabernet Sauvignon Kamen Vineyard, god damn I said god damn this is a nice Cabernet, who knew Morgan and Chris made Cab like this? LOVE hearing that Scott! Daughters birthyear so have a few I'm trying to hang onto for a while. Would really like to check in on ...

Tonight my first 2012 Bedrock Wine Co. Cabernet Sauvignon Kamen Vineyard, god damn I said god damn this is a nice Cabernet, who knew Morgan and Chris made Cab like this?

Just have to say thanks Victor just popped my first bottle and it's drinking very well. 1990 cab this bottle at least was loved for a long time

I get that the place is called “Flannery Beef,” but I’d recommend trying out their pork chops, as well. I have thrown a couple in my last few orders and, as you would expect, they’re great! Flannery has pork chops?? I don't see any on the site. Hrmm. They were on the site previously, I think. Just ...

Andrew Kotowski wrote: ↑
April 3rd, 2020, 7:42 am
I get that the place is called “Flannery Beef,” but I’d recommend trying out their pork chops, as well. I have thrown a couple in my last few orders and, as you would expect, they’re great!

Flannery has pork chops?? I don't see any on the site.

Double edged sword, I can hear your savings account shrinking

WTF you just had to do the Whistling vertical after my last box just arrived? guess I will be calling Megan shortly

That's great timing! Say hello and we're thinking of your wife on the front lines. Here you go team. This bottle was gratis from Brooke and Justin. 2017 JB Neufeld Cabernet Sauvignon - USA, Washington, Columbia Valley, Yakima Valley (4/4/2020) Really deep dark purple, almost petite sirah hue. Nose ...

Here you go team. This bottle was gratis from Brooke and Justin. 2017 JB Neufeld Cabernet Sauvignon - USA, Washington, Columbia Valley, Yakima Valley (4/4/2020) Really deep dark purple, almost petite sirah hue. Nose is strong blueberry, herbs, and Chambord. The palate is classic Cabernet, it's cass...

Last night drank a 13 Limerick Lane Zin with an hour of air everything and I mean everything was perfectly balanced. Reminded me of how much I miss drinking with friends.

working through a bottle of 2016 Whistling ridge last night and tonight... wow wine! Will be in for some of these ASAP. some of the top pinot and chard anywhere Yes that 16 was my gateway drug. In I love all the vineyards we work with, but Whistling Ridge is the one that I couldn’t give up. It’s no...

Mattstolz wrote: ↑
March 26th, 2020, 5:44 pm
working through a bottle of 2016 Whistling ridge last night and tonight... wow wine!

Will be in for some of these ASAP. some of the top pinot and chard anywhere

Yes that 16 was my gateway drug. In

Yes ^^

If Todd says it's great stuff i'm in for a couple

I would try more but trying to spread the love on these offers. Probably regret it later?

I put an order in for the 8 pounds. My local roaster here in LA will most likely not open for a long,long time. This will get me through this very long winter. This is me exactly. I've got a local roaster that I love but who knows when he'll be open again. Put in an order for 4 lbs. Looking forward...

Wow! I had no idea that bottling would last that long?! I usually drink the Boca first. Thanks for the note.

Been too long since I have bought any Jean Edwards wine! Thanks for the offer.

I have been wanting to try these, thanks for the offer!

Back in again! Fantastic deal and thank you, no lines no empty shelves I will be eating well while i'm stuck at home

Nope the wine world is dead at retail.

No, why would it? If the world was ending tomorrow would you stop drinking? I’d probably stop tomorrow. But not until then! Not slowing my buying much. After all, if I have to quarantine myself for a while, I will need to have a good line up of things to choose from. This is good logic, I would be ...

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