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[quote="Jorge Henriquez" post_id=3207470 time=1614049748 user_id=57]
Martin, next time try the Serious Eats recipe and see how it compares.

Also, never seen the cilantro sauce be made with feta or mustard. Odd.
[/quote]

Kenji's version is amazing. We've made that one several times.

Palestinian Chicken

https://www.youtube.com/watch?v=4WznZbYxwmY

[quote="Jorge Henriquez" post_id=3207470 time=1614049748 user_id=57]
Martin, next time try the Serious Eats recipe and see how it compares.

Also, never seen the cilantro sauce be made with feta or mustard. Odd.
[/quote]

I will.

We will find out soon.

[quote=cjsavino post_id=3207445 time=1614047860 user_id=8071]
Yes, but try the Palestinian Chicken
[/quote]

On my to do-liste since a while. I also have a bookmark for orginal Palestinian Zaatar for shopping.

I thought Peruvian chicken was guinea pig.

Martin, next time try the Serious Eats recipe and see how it compares.

Also, never seen the cilantro sauce be made with feta or mustard. Odd.

Yes, but try the Palestinian Chicken

Here we have the famous[i] Peruvian Chicken
[/i] by Melissa Clark/NYTimes which I made on Saturday. A whole roasted chicken is one of the most satisfying dishes.

https://www.wineberserkers.com/content/?p=6404

I should mention that I didn‘t make her cilantro&feta dip or sauce which is part of the recipe, instead used a very good ready-made Guacamole. On the countryside I am always a bit lazy. Next time, as I read very high praise about this dip.

Here the ingredients for the dip:

1 cup cilantro leaves and tender stems
3 to 4 jalapeños, seeded and diced
¼ cup/1 ounce crumbled feta cheese
1 garlic clove, chopped
1 ½ tablespoons lime juice, more to taste
2 teaspoons chopped fresh oregano or basil
¾ teaspoon fine sea salt, more to taste
½ teaspoon Dijon mustard
½ tablespoon aji amarillo or other chile paste (see headnote)
½ teaspoon honey
½ teaspoon ground cumin
½ cup extra-virgin olive oil
Lime wedges, for garnish


[attachment=0]8C7E0D58-CA96-4C6C-802D-327FABF647FE.jpeg[/attachment]

Stay save,
Martin