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by Henry Kiichli
April 29th, 2020, 9:08 am
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Re: Best carbonara recipe?

I do the NYT, I present the dish with a yolk in a half egg shell in the middle. Each diner can mix the fresh yolk in. I adjust the yolks in the main recipe. Mix the first yolk and egg mix with pecorino/parm pepper in a small bowl. Have a large bowl ready. When the pasta is done empty pasta with wate...
by Henry Kiichli
August 5th, 2020, 2:43 am
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Re: Favorite Wine Movie

David Glasser wrote: August 4th, 2020, 10:05 pm An off the beaten path suggestion:
Tu Seras Mon Fils
https://www.justwatch.com/us/movie/you-will-be-my-son
And in a supporting role,

Jean-Marc Roulot
by Henry Kiichli
December 15th, 2020, 1:32 pm
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Re: Rudy on Instagram

For a moment I forgot I was on a wine forum.

I was expecting Giuliani.
by Henry Kiichli
December 26th, 2020, 10:28 am
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Re: TN: 1990 Leoville Barton

How nice! Just had one on Christmas eve, and it was really lovely.
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by Henry Kiichli
January 8th, 2021, 8:42 am
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Re: Shingles - Docs?

Neal, Michael, Alan, Tom,

I am on her to get the vax as soon as this episode is over. She is on a different antiviral now. Thank you all.
by Henry Kiichli
January 10th, 2021, 2:00 pm
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Re: "Don't Sweat the Small Stuff" - Spouse/Partner Edition

If a husband falls in the forest and no one is there to hear him...


is he still wrong?
by Henry Kiichli
January 15th, 2021, 9:57 am
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Re: What are you listening to right now?



One of, if not the, last of Szell's recordings.
by Henry Kiichli
January 16th, 2021, 7:43 am
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Re: What are you listening to right now?

Don't be afraid of Ives

by Henry Kiichli
January 17th, 2021, 8:54 am
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Beef 'n BAMA

Small Entrecote roast and 2001 BAMA.
Stellar wine. Very full and complex but light on its feet.
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by Henry Kiichli
January 24th, 2021, 7:22 am
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Re: Clos de Vougeot -- Who Makes the Best?

What are people's thoughts on the CVs of François/Nicole Lamarche? Just picked up a couple of bottles EP, based upon enjoying some of their other wines. Hi Nick, I had a 96 at Christmas. The nose was very fine, but it had a definite sour note in the mouth. I realize that this probably has little re...
by Henry Kiichli
January 25th, 2021, 1:35 pm
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Re: The Greatest Treat in the History of All Humankind.

Hi Linda,

Aaah, I understand. The recipe looks great, but does one need a better, new and improved crack????
by Henry Kiichli
February 11th, 2021, 9:39 am
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Re: Favorite Wine Movie

So a question about Sideways. In the scene where he is drinking his treasured wine in the burger joint , do you feel sad for him or happy for him? my wife says sad , and I and others say happy . What sayest though? I think it shows the great irony of him drinking a wine that is almost half f-ing me...
by Henry Kiichli
February 11th, 2021, 10:51 am
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Re: Value Italian

Just a quick note- On a whim I picked up a 2015 Fontanafredda Barolo. Now, I know that they often have the reputation of too big, industrial, nameless washed-out plonk. Well, for €15,90 it really scratched my nebbiolo itch! Quite a nice surprise, and a delicious, pure Barolo that tasted as such. Whe...
by Henry Kiichli
February 13th, 2021, 10:29 am
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Re: Burgundy aging rule of thumb

In Bill Nanson's book he mentions that the plateau of interest lies for GC - 20-40 yrs., PC - 20-30, Villages - 15-20. This is, of course, stated within the context of all the other variables (personal preference, appellation, vineyard, vintage, producer(x3), etc.) as a very general idea.
by Henry Kiichli
February 18th, 2021, 7:35 am
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Re: Where is Neal Mollen?

Hi Neal,

How nice to see you back!
by Henry Kiichli
February 22nd, 2021, 12:05 am
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Re: Anyone Have Any Info On Martin Zwick?

I know Martin a bit (had a nice long lunch at his place a couple of years ago), and I just sent a PM.

We'll see.
by Henry Kiichli
February 22nd, 2021, 11:53 pm
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Re: PERUVIAN CHICKEN

Palestinian Chicken