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Peruvian Chicken à la Melissa Clark : Wine Berserkers – Online Wine Community

Peruvian Chicken à la Melissa Clark

| February 21, 2021 | 0 Comments

Ingredients

  • 6 garlic cloves, finely grated or minced
  • 3 tablespoons soy sauce
  • 1 tablespoon aji amarillo paste or another chile paste such as sriracha or sambal
  • 1 tablespoon lime juice
  • 1 teaspoon aji panca paste or 1 teaspoon pasilla chile powder
  • 1 teaspoon Dijon mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon fine sea salt
  • 1 chicken
  • Extra-virgin olive oil, as needed

 

Preparation


1. Combine ingredients for the marinade

 

2. Remove backbone from the chicken. Add marinade and put in the fridge overnight

 

3. Pre-heat oven by 220 C and use a kitchen paper to clean the chicken

 

4. Put in the oven for 45-60min

 

5. Let it rest for 5-15min. Serve with cilantro&feta sauce or Guacamole like me.

Category: Berlin Kitchen

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