Cheesy Cauliflower

| October 20, 2020 | 0 Comments


1 cauliflower
250g heavy cream (32%)
120g Comté cheese, grated
50-100g white bread/baquette breadcrumbs (1-2 days old)
2 bay leaves
1 clove garlic halved
1 sprig thyme


1. Cut the cauliflower in florets and wash

2. Mix breadcrumbs with cheese

3. Heat heavy cream and add bay leaves, garlic, salt&pepper.

4. When it is bubbling add cauliflower florets and cook with lid on medium heat for 10-15min

5. Pre-heat oven to 180C. After 10-15min put cauliflower to an ovenproofen form. Add thyme leaves and cheesy breadcrumbs on top. Optional drizzle with a bit olive oil.  Put in the oven for 25min

6.  Such tasty and crunchy.ENJOY

Category: Berlin Kitchen

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