Onion Tarte 2.0
Ingredients
250g flour
150g butter
1 egg-yolk
pinch salt
a bit cold water
1 egg-white
6-7 yellow onions, halved with skin
60g soft butter
2 tsp nigella seeds
1 tbsp thyme leaves
1/2 lemon peel, organic
1 tbsp honey
150ml white wine
150ml veggie/chicken broth or water
1 tsp salt
pepper
3 eggs
250ml heavy cream
salt&pepper
2 tbsp chives
100g Gruyére cheese, grated
Preparation
1.Combine butter, nigella seeds, honey, salt&pepper and thyme leaves
2. Put halved onions with skin to a form and add butter on top. Also add white wine and broth or water. In the pre-heated oven for 90min by 170C and after 60min up the heat to 200C.
3. Meanwhile make the dough and add clingfilm. In the fridge for 1-2h. Don’t use the egg-white.
4. Let the onions cool down. Remove from the skin with a spoon and fork
5. Roll out the dough and put in a Quiche form. Use a fork to make some holes in the bottom. Add baking paper and beans. Bake for 15min blind in a pre-heated for 15min by 180C
6. Remove the beans and brush the bottom with egg-white. Back to the oven for 10min.
7. After 10min add cheese on the bottom.
8. Also add onions
9. Finally a mix of eggy&heavy cream&chives.
10. Bake for 45min by 180C. ENJOY
Category: Berlin Kitchen
