Potato-Cucumber Salad

| September 25, 2020 | 0 Comments


1.2 kg waxy/salad potatoes
1 cucumber, sliced
1 shallot, chopped
100g bacon, cubed
1 tbsp mustard
20g butter
80 ml white wine vinegar
200 ml chicken broth
8 tbsp sunflower oil
1 bunch chives, chopped
optional: pumpkinseed oil


1. Cook or steam the potatoes in water for 20-30min

2. Meanwhile cook chopped shallot and bacon cubes in butter

3. Add vinegar

4. Then add broth and let it reduce a bit on moderate heat for 5-10min

5. Finally add mustard

6. Peel cucumber and remove the inner core with a teaspoon

7. When the potatoes are ready peel them and slice thinly(!) when they are still hot. Put in a salad bowl and also add cucumber slices

8. Add the warm broth and let it rest for 30min

9. Add salt&pepper and sunflower oil. Combine everything.

10. Also add chives and if you have drizzle with a bit pumpkinseed oil

11. Finally some additional chives on top. ENJOY

Category: Berlin Kitchen

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