Ingredients
400g tin chickpeas
6 tbsp Tahini
3 cloves garlic
1 lemon ( juice only)
1/2 tsp cumin grounded
salt
olive oil
Preparation
1. Sieve the tinned chickpeas and keep the liquid. Put all ingredients in a food-prozessor besides olive oil
2. Add some chickpea liquid and purée
3. Certainly you have to add more liquid until you have a smooth mix
4. Put in a form and finally drizzle with olive oil
Category: Berlin Kitchen
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