Vinegar Chicken

| July 30, 2020 | 0 Comments
4 chicken legs&thighs
1 tsp ground turmeric
6 tbsp olive oil
1/2 cup white wine vinegar
1 1/2 cups green Castelvetrano olives, crushed&pitted
2 garlic cloves, chopped&grated
1 cup parsley, chopped
2 tbsp water
1. Put chicken pieces in a oven-proven form and add salt&pepper
2. Add 2 tbsp olive oil and turmeric
3. Then add vinegar. Put in the pre-heated oven for 25-30min by 220 C/450F and let it bake without flipping.
4. Meanwhile combine crushed&pitted olives together with chopped parsley, garlic and 4 tbsp olive oil. Also add 2 tbsp water. Optional you can also add additional salt&pepper.
5. Remove chicken from the oven and add olive dressing. ENJOY

Category: Berlin Kitchen

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