Pasta Mount Fuji

| July 14, 2020 | 0 Comments

Ingredients

Spaghetti

Mozarella di Buffalo ( 1 each dish)


tomato sugo

basil leaves

olive oil

 

Preparation

1.Combine cooked pasta with hot tomato sugo and add Mozzarella on top. Drizzle with olive oil and add some fresh basil leaves.

 

 

Category: Berlin Kitchen

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