Penne with Gorgonzola dolce and spinach

| January 14, 2020 | 0 Comments


250g Penne

200g fresh young Spinach leaves

200g Gorgonzola dolce/Stilton

1 shallot

1 clove garlic

dash white wine

250g heavy cream

pinch nutmeg

handful fresh walnuts


Optional: parmesan



1.Heat a little bit butter in olive oil and add chopped shallot&garlic. Let it cook for 4-5min.


2. Add a dash white wine and reduce for 2-3min


3. Add heavy cream and cook for 2-3min


4. Add Gorgonzola dolce and salt&pepper and a pinch nutmeg.  Cook for 5-10min on low heat.


5.  Meanwhile cook Pasta. And roast some walnuts in a pan on low heat.


6.  Add fresh spinach leaves to the cheese&cream sauce and let it cook with lid for 3-4min


7. Add cooked pasta to the sauce and combine for 3-4min. Sprinkle with walnuts and optional parmesan.




Category: Berlin Kitchen

About the Author ()

Leave a Reply