Gratin

| November 15, 2019 | 0 Comments

Ingredients

1.5 kg potatoes waxy

100g Parmesan Grana Padano

200g Comté cheese

1/2 nutmeg grated

500ml heavy cream (32%)

20-30g butter

salt&pepper

 

Preparation

1.Peel the potatoes

 

2. Grate the cheese

 

3. Slice the potatoes 2mm with a mandoline

 

4. Add carefully one layer of potatoes to an oven-proven form

 

5. Then add generous salt&pepper and grated nutmeg. Finally add 50g grated Parmesan and 35g Comté cheese.

 

6.  Add another layer of potatoes slices in circle

 

7. Add generous salt&pepper, grated nutmeg.   And another 50g grated Parmesan cheese and 35g Comté cheese on top

 

8. Finally the last layer of potatoes in circle

 

9. Add salt&pepper.  Also add heavy cream and butter slices.  Put it in the pre-heated oven 220C for 60-75min.

 

10.  After 35min add rest of the grated Comté cheese around 130g for another 30-40min

 

11. Serve solo or with any kind of meat

Category: Berlin Kitchen

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