Carrots

| October 11, 2019 | 0 Comments

Ingredients

800g carrots

1 tsp grounded cumin


1 tsp honey

1/3 cup water (approximately)

pinch cayenne pepper

salt&pepper

1/2 lime or lemon

2 tbsp butter

 

Preparation

1. Sauté the carrots on medium heat in butter and add cumin, honey, cayenne pepper and salt.

 

2. Then add water.  After 2-3min reduce the heat and add a lid. Let it cook for 15-20min

 

3.  Finally add more salt&pepper.  Shortly before serving add a dash lime/lemon.  ENJOY

 

 

Category: Berlin Kitchen

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