Tzatziki

| May 21, 2019 | 0 Comments

Ingredients

400-500g greek yoghurt (10%)

1/2 cucumber

3-6 garlic cloves

2 tbsp olive oil

salt&pepper

dash lemon/lime juice

mint leaves, roughly chopped (optional dill)

 

Preparation

1. Grate the half cucumber and add salt. Let it rest for 15-30min. Then throw away the water

 

2. Put yoghurt in a bowl, add crushed garlic and cucumber. Also add olive oil and salt&pepper.  Add clingfilm and put in the fridge for around 3h

 

3.  Remove from the fridge and add a dash lime juice and mint leaves.  Ready to serve

Category: Berlin Kitchen

About the Author ()

Leave a Reply