| May 21, 2019 | 0 Comments


400-500g greek yoghurt (10%)

1/2 cucumber

3-6 garlic cloves

2 tbsp olive oil


dash lemon/lime juice

mint leaves, roughly chopped (optional dill)



1. Grate the half cucumber and add salt. Let it rest for 15-30min. Then throw away the water


2. Put yoghurt in a bowl, add crushed garlic and cucumber. Also add olive oil and salt&pepper.  Add clingfilm and put in the fridge for around 3h


3.  Remove from the fridge and add a dash lime juice and mint leaves.  Ready to serve

Category: Berlin Kitchen

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