Roasted Brussels sprouts with Honey

| March 4, 2019 | 0 Comments


750g-1000g brussels sprouts, cleaned and halved

60g honey

60ml olive oil

1 organic lemon, peel only

80ml Sherry/Red wine/White Balsamico vinegar

1 tsp chilli flakes

1/2 tsp salt

3 tbsp butter



1.Pre-heat the oven to 230C/450F.  Put the Brussels sprouts to an oven-proven form or baking tray, put surface downside and  add olive oil and salt. Put in the oven for around 20min


2. Heat the honey on very low heat for 3-4min


3. Remove from the heat and add vinegar&chilli flakes


4. Bring back to the low heat and add butter&salt. Let it thicken a little bit


5.  Put the roasted Brussels sprouts in a bowl


6. Add the butter&honey sauce and combine


7. Add lemon peel and combine






Category: Berlin Kitchen

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