Damson Tarte

| October 10, 2015 | 0 Comments

Ingredients
1kg damson

shortpastry: 200g flour, 100g butter, 3-4tbsp cold water, pinch salt

cinnamon crumble: 100g flour, 100 sugar, 80g butter, 1tsp cinnamon


Preparation

1. Combine flour, butter, 3-4 tbsp cold water and salt by hand or machine. Wrap in clingfilm and put in the fridge for 2-3h

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2. Roll it out and put it in a quiche form. Then put for another 30-60min in the fridge

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3. Put the quiche form out of the fridge and make some holes in the bottom of the pastry with a fork. Add the damsons on top and put in the oven for around 60min by 180C or 360F

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4. Meanwhile combine flour and sugar.

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5. Melt the butter softly with 1tsp cinnamon.

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6. Add the melted cinnamon butter to the flour&sugar mix. Combine it.

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7. Make crumbles with your fingers of both hands.

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8. After 35-40min add the crumbles on top of the damsons. Put the quiche form back to the oven for the last 15-20min.

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9. Serve it lukewarm with whipped vanilla cream or ice cream. ENJOY

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Category: Berlin Kitchen

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