RSSWine Economics

Empire of Booze

| March 20, 2014 | 0 Comments

Perhaps my favorite part of France is the Roussillon, the area closest physically and culturally to Spain. My wife calls it Sprance. I love it for the scenery, the food, and the rugby-mad locals but most of all for its traditional fortified wines. One I tried last summer was a Rancio Sec from Domaine des […]

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