RSSBerlin Kitchen

Paprika Hendl

Paprika Hendl

| January 15, 2019 | 0 Comments

Ingredients 1 chicken or 2 chicken breasts + 2 chicken thighs 300-400g onions chopped 1 tbsp tomato paste 20g sweet Hungarian paprika 500ml chicken stock 200ml water lemon peel 1 clove of garlic chopped 1 tsp marjoram   250g sour cream or Créme fraiche 2 tbsp flour   Preparation 1. Sautée the chicken in butter&oil […]

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Savory Dutch Baby

Savory Dutch Baby

| January 11, 2019 | 0 Comments

Ingredients 1 cup plus 2 tablespoons all-purpose flour. 8 large eggs ¾ cup whole milk 3-4 tbsp minced chives 6 tbsp unsalted butter ¾ cup grated Parmigiano-Reggiano or Gruyère ½ teaspoon kosher salt ½ teaspoon ground black pepper Lemon wedges, for serving   Preparation 1. Heat oven to 425 degrees or 220C. Put eggs in […]

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Bavarian Pork Belly

Bavarian Pork Belly

| January 8, 2019 | 0 Comments

Ingredients 1.2 kg pork belly 1-2 tbsp caraway seeds salt&pepper 2 Pretzel or white bread 1 egg 100ml hot milk 1 onion chopped and sauté in butter flat parsley nutmeg 0,33l Guinness Extra Stout or other dark beer 0,4 l water roast vegetables (carrot, celery, leek, parsley root and a bit parsley)   Preparation 1.Chopp […]

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Winter Tomato Sauce

Winter Tomato Sauce

| December 11, 2018 | 0 Comments

Ingredients 800g tin of plum tomatoes 100g butter 1 onion, peeled+cut in half pinch of salt   Preparation 1. Put tomatoes, halved onion, butter and a pinch of salt in a sauteuse. Let it simmer for 45min without lid.   2. After 45min remove the onion.  Serve with the pasta of your choice.  Classic would […]

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Red Braised Pork Belly

Red Braised Pork Belly

| November 27, 2018 | 0 Comments

Ingredients 1kg pork belly (skin on, without bones) 1l chicken stock 100ml Shaoxing rice wine or Sherry 50g sugar 1 tsp salt 2 star anise pod 3 scallions 50g fresh ginger 100ml dark soy sauce optional: corn starch 1 red Thai chili   Preparation 1. Wash pork belly with cold water and use kitchen paper to […]

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Game Stew

Game Stew

| November 7, 2018 | 0 Comments

Ingredients 1kg game (deer/roe), cubed 100g Guanciale/Lardo/Bacon 250ml red wine 400ml game/beef stock or water 2 sprigs fresh thyme 1 bay leaf 2-4 shallots/onions stew vegetables (1-2 carrots, 1 parsley root, celery) spice (5-6 juniper berries, 2 cloves, 3-4 piment berries) 1-2 tbsp flour salt&pepper 1 clove garlic   Preparation 1. Chopp stew vegetables in […]

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Duck Périgord

Duck Périgord

| November 2, 2018 | 0 Comments

Ingredients 350g duck filet 2-3 tbsp whole grain mustard/Fallot “moutard au pain d`epices de Dijon au miel” 1 tbsp honey dash heavy cream butter/oil   Preparation 1. Sauté the ducke filet in butter/oil for 1-2min each side.   2. Remove the meat and add mustard and honey   3.  Also add a dash heavy cream […]

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Mushroom Tart

Mushroom Tart

| October 28, 2018 | 0 Comments

Ingredients 20-30g dried creps, soaked for 20–25 minutes in warm water 400g mushrooms, a mixture of wild and cultivated 1 onion, big bunch parsley, chopped thyme leaves, fresh 2 eggs + 1 egg yolk 200g heavy cream 2 knob butter olive oil 2 cloves garlic, chopped 30-40g Parmesan, grated (or less)   220g flour 130g butter 3-4 […]

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Pulled Pork

Pulled Pork

| October 24, 2018 | 0 Comments

Ingredients 1,3 kg pork collar 4-5 tbsp rub 0,75l apple juice, hot 0.3l water cole slaw   Preparation 1. Put pork to a plate.   2. Add rub and wrap in clingfilm and put in the fridge for 12-24h   3. Pre-heat oven to 110C.  Add hot apple juice to an oven-proven form. Remove meat from […]

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Creamed Chard

Creamed Chard

| October 23, 2018 | 0 Comments

Ingredients 800g swiss or rainbow chard 20g butter ½ onion, finely diced 1 garlic clove, very thinly sliced 4 salted anchovies, roughly chopped 400ml heavy cream 80g parmesan, grated jutmeg, grated juice and finely grated zest of ½ lemon salt and black pepper   Preparation  1.Put a large pan of salted water on to boil. […]

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Fennel Panna Cotta with Smoked Salmon

Fennel Panna Cotta with Smoked Salmon

| October 18, 2018 | 0 Comments

Ingredients (for 2 people) 1 fennel bulb (150g), chopped 250g heavy cream dash Pernod 2 sheets gelantine Salmon smoked olive oil   Preparation 1.Heat the chopped fennel in olive oil   2.  Add a good dash Pernod and reduce it or flambé.   3. Then add heavy cream and cook for 20-30min. Add salt and […]

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Bouyiourdi

Bouyiourdi

| October 16, 2018 | 0 Comments

Ingredients 400g feta cheese 500g  cherry tomatoes, halved 3 tsp oregano 3 cloves garlic, chopped 100g Kalamata olives, chopped olive oil 1 red pepper, sliced fresh thyme   Preparation 1.Add tomates, pitted olives, red pepper, garlic, oregano to a bowl and add a dash olive oil   2. Combine everything   3.  Add feta cheese […]

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Pear Tart

Pear Tart

| October 15, 2018 | 0 Comments

Ingredients 200g flour 100g butter chilled pinch salt optional: 30g icing sugar   1 large thumb fresh ginger 1 lime organic,  zest&juice 200g caster sugar 500ml water 4-5 pears   3 eggs 75g caster sugar 200g Créme fraiche 2 tsp ground cinnamon   Preparation 1. Combine flour, butter and salt by hand or machine. Roll the […]

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Cauliflower Steak

Cauliflower Steak

| September 25, 2018 | 0 Comments

Ingredients 2 cauliflower 250g Taleggio cheese cubed 100-120g rough breadcrumbs 70g black Kalamata olives chopped 2 tbsp capers salted (rinsed in water) 1 red Thai chilli/chili flakes 1 bunch parsley chopped 1 lemon organic  peel 6-8 tbsp olive oil   Preparation 1. Pre-heat the oven to 220C/428F.  Combine breadcrumbs, olives, capers, parsley, lemon peel and […]

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Spaghetti alla Nerano

Spaghetti alla Nerano

| September 18, 2018 | 0 Comments

Ingredients 300g spaghetti 500-600g zucchini 1-2 clove garlic 100-150g Provolone and/or Parmesan grated mint/basil 1 tbsp butter olive oil pasta cooking water   Prepration 1.Slice the zucchini thinly   2.  Sauté the zucchini slices smoothly in olive oil.  Take care that they are not dark. Set aside. Then use half or 3/4 of the zucchini […]

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Cheesy Aubergines

Cheesy Aubergines

| September 5, 2018 | 0 Comments

Ingredients 2 aubergines, cut into 5mm slices 1 onion, sliced into thin rings500g scamorza or provola sliced10 anchovies, halveddried oregano or fresh thymedry breadcrumbs olive oil salt&black pepper   Preparation 1.Line a flat baking tray large enough to accommodate the slices in a single layer. Lay the aubergine slices on the parchment, brush generously with olive […]

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Tomato Tart

Tomato Tart

| August 29, 2018 | 0 Comments

Ingredients 200g flour 100g butter 30-40g Parmesan grated thyme salt 600-700g tomatoes Datterini/Oxheart etc. thyme 1 bulb garlic olive oil salt&pepper anchovies in oil   Preparation 1. Combine flour, butter, parmesan, thyme and a pinch salt with a machine or by hand.   2. Make a ball, wrap in foil and put in the fridge […]

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Red Thai Curry

Red Thai Curry

| August 15, 2018 | 0 Comments

Ingredients 200-300g chicken breast sliced 400ml coconut milk 1 lemongrass sliced 2 litte red Thai chili (seeds removed) chopped 1 red onion chopped in segments 1 carrot thinly sliced 3 spring onions sliced 1-2 tbsp red Thai Curry paste 2 tbsp soy sauce or fish sauce 3 tbsp ground-nut oil/sesam oil 1 bunch cilantro 10g […]

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Pasta Puttanesca

Pasta Puttanesca

| August 14, 2018 | 0 Comments

Ingredients 250g Pasta (Rigatoni&Penne) 3-4 cloves garlic, thinly sliced 3-4 anchovy filets, minced 40g  chopped, pitted black olives 2 tbsp rinsed capers, coarsely chopped chili flakes 400g tomato pulpo/passata dash pasta cooking water 3-4 tbsp olive oil  Preparation 1.Heat a large pot of water to cook the pasta in. Make the sauce by putting the olive oil, garlic, and minced anchovies in a large, wide skillet. Heat the […]

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Salmon with Sorrel

Salmon with Sorrel

| July 10, 2018 | 0 Comments

Ingredients 400g salmon filet with skin 1 bunch sorrel 250ml fish stock 250g Créme fraiche 1 glass white wine (Sancerre/Riesling) 1 shallot chopped salt/white pepper dash lemon juice   Preparation 1. First remove the stalks from the sorrel. You fold the leaves and then remove the stalk.   2.  Quite easy but you need patience. […]

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Bavarian Slaw

Bavarian Slaw

| July 10, 2018 | 0 Comments

Ingredients 500g sweetheart cabbage or cabbage 50g bacon cubes 1tsp caraway seeds 1/2 – 1 tsp salt 2 tbsp white wine vinegar 4-5 tbsp sunflower oil   Preparation 1.Halve the cabbage   2. Remove the hard core   3. Slice the cabbage thinly with a sharp knife or mandoline   4. Put into a bowl […]

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Avocado Pesto

Avocado Pesto

| July 2, 2018 | 0 Comments

Ingredients 2 avocado 50-70g macadamia nuts 2 garlic cloves 1 lemon juice 1 bunch flat parsley 50-70g parmesan grated 50-70g cream cheese/ricotta 8-10tbsp olive oil salt&pepper   Preparation 1. Put everything  in a blender and serve with Spaghetti.  Finally add fresh halved cherry tomatoes on top and some extra parmesan. ENJOY      

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Chorizo Salmon

Chorizo Salmon

| June 29, 2018 | 0 Comments

Ingredients 2 x 150g salmon fillets, skin on 300g cherry tomatoes, halved 4 sprigs fresh basil 1 tbsp red wine vinegar/aceto balsamico 8 black olives (Kalamata), remove stones and finely chop 30g chorizo, finely sliced   Preparation 1. tear up most of the basil leaves and mix with the cherry tomatoes, the red wine vinegar and […]

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Rosette di Spinaci

Rosette di Spinaci

| June 27, 2018 | 0 Comments

Ingredients 200g flour “OO” 100g Semola Rimacinata 3 eggs olive oil   300g young spinach 1 onion nutmeg 200g Ricotta 1 egg salt&pepper 80g grated Parmesan butter&olive oil   400g tomato passata/pulpo/San Marzano 1 shallot chopped 1 clove garlic chopped 1tsp sugar salt&pepper thyme leaves/oregano/basil   8 thin slices Mortadella/cooked ham 200g Mascarpone 80g grated […]

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Tart with balsamic onions and goat cheese

Tart with balsamic onions and goat cheese

| June 23, 2018 | 0 Comments

Ingredients 650g red onions 200g fresh goat cheese 1 small bunch fresh thyme leaves 1tsp sugar 2-3tbsp aceto balsamico 150g crème fraiche 150g heavy cream 3 eggs butter olive oil salt&pepper dough: 200g flour, 150g butter, 2-3 tbsp cold water, salt   Preparation 1.Combine flour, butter cold water, pinch salt for for a short pastry. Put […]

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