RSSBerlin Kitchen

Pulpo Potato Salad

Pulpo Potato Salad

| July 14, 2019 | 0 Comments

Ingredients 600g Pulpo, pre-cooked&vacuumed 600g fingerling potatoes 1 bunch parsley, chopped 1 lemon 1 lime 2 clove garlic, chopped olive oil   Preparation 1.Cook the potatoes for 20min in water or steam it like me   2. Meanwhile wash the pulpo in water and cut in pieces   3.  Halve the cooked potatoes and put […]

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Beef Rendang

Beef Rendang

| July 8, 2019 | 0 Comments

Ingredients 1 kg beef goulash/braising meat 2-3 tbsp Rendang paste by KUMAR 3 lemongrass sticks 4 Kaffir lime leaves 1 clove 400ml coconut milk 2 tsp tamarinde paste (without seeds) 200ml warm water 1-2 tbsp dark soy sauce 1 tsp palm sugar 3 bird eyes chili   Paste: http://www.verstegen-direct.co.uk/kumars-curries-wok-pastes/kumars-rendang-500g.html   Preparation 1.First sauté the meat in […]

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Italian Potato Salad

Italian Potato Salad

| July 2, 2019 | 0 Comments

Ingredients 1 kg waxy potatoes Taggiasca olives, handful capers in salt, handful (rinsed in water) Datterini tomatoes, handful (chopped) basil, handful (chopped) 3 anchovy (chopped) 1-2 lettuce leaf(chopped) 1 red onion (chopped) olive oil salt&pepper   Preparation 1.Cook the potatoes in water or like me steam for around 20min   2. Peel and slice the potatoes   […]

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Tzatziki

Tzatziki

| May 21, 2019 | 0 Comments

Ingredients 400-500g greek yoghurt (10%) 1/2 cucumber 3-6 garlic cloves 2 tbsp olive oil salt&pepper dash lemon/lime juice mint leaves, roughly chopped (optional dill)   Preparation 1. Grate the half cucumber and add salt. Let it rest for 15-30min. Then throw away the water   2. Put yoghurt in a bowl, add crushed garlic and […]

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Gyros Rollbraten

Gyros Rollbraten

| May 21, 2019 | 0 Comments

Ingredients 700g pork neck 1 onion, sliced 150g feta cheese, crumbled olive oil rub: salt, sweet paprika,rosmarin, thyme, oregano, sugar, cumin, coriander seed, garlic, onion, piment   Preparation 1. Cut the pork neck in 2 pieces   2. Use some clingfilm and a sauteuse to flatten each piece   3. Put the meat in a […]

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Erdäpfelgulasch

Erdäpfelgulasch

| May 13, 2019 | 0 Comments

Ingredients 700g potatoes waxy or floury, cubed roughly 400g onions, chopped 300g Cabanossi or Debreziner sausage 1 tbsp sweet Hungarian paprika 1 tsp hot Hungarian paprika 1 tsp caraway seeds 1 tsp dried marjoram 1 tbsp vinegar 1 tbsp tomato paste sour cream sunflower oil or lard salt hot water   Preparation 1.Heat a good […]

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Rhubarb Tart with Streusel

Rhubarb Tart with Streusel

| May 10, 2019 | 0 Comments

Ingredients 750g rhubarb 150g Créme fraiche 1 egg 1 tsp vanilla extract or a fresh vanilla 70g caster sugar 20g corn starch   Streusel: 50g butter 50g caster sugar 100g flour   Dough: 200g flour 50g caster sugar 100g soft butter 1 egg   optional: 20g grounded almonds   Preparation 1.Combine sugar, butter, egg and […]

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Vitello Tonnato

Vitello Tonnato

| April 28, 2019 | 0 Comments

Ingredients 500g veal filet or eye of round 200g tuna filet in oil/water (Ortiz) 1 lemon 3 tbsp capers in salt (soak in water before using) 2-3 anchovy filet 200g mayonnaise (2 egg yolks + 200-250ml sunflower oil) salt&pepper rosemary&thyme   Preparation 1.Pre-heat the oven to 120C or 240F. Sauté the veal shortly on both […]

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Pizza Rustica

Pizza Rustica

| April 14, 2019 | 0 Comments

Ingredients 150g butter, cold and diced 300g flour “00” 2 eggs 1 egg yolk salt   300g Mozzarella, drained for 2-3h 250g cooked ham, cubed 75g Parmesan, grated 2 eggs nutmeg salt&pepper   1 egg beaten for bruising   optional: nigella seeds on top   Preparation 1.Combine flour, eggs, butter and salt in a machine […]

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Spinach Lasagne

Spinach Lasagne

| April 11, 2019 | 0 Comments

Ingredients 750g cleaned spinach organic (1kg spinach uncleaned) 500g Ricotta 300g Mozarella 125g Parmesan, grated 1 onion nutmeg 500g heavy cream Lasagne sheets   30g flour 40g butter 500ml milk nutmeg   Preparation 1. Heat some butter and cook onion until translucent in a cocotte or big pot   2. Add spinach with a bit […]

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Adana Kebab

Adana Kebab

| March 29, 2019 | 0 Comments

Ingredients 500g minced lamb or 250g minced lamb+250g minced beef 1 red onion, cubed flat parsley, chopped 1-2 tsp cumin 1 tbsp olive oil 1 tsp salt 1/2 tsp pepper 1/2 tsp chilli flakes 1 tsp paprika 1 clove garlic optional: Pul Piber and/or sumac   250g yoghurt 10% 1 tbsp lemon juice pinch salt […]

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| March 27, 2019 | 0 Comments

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Roasted Brussels sprouts with Honey

Roasted Brussels sprouts with Honey

| March 4, 2019 | 0 Comments

Ingredients 750g-1000g brussels sprouts, cleaned and halved 60g honey 60ml olive oil 1 organic lemon, peel only 80ml Sherry/Red wine/White Balsamico vinegar 1 tsp chilli flakes 1/2 tsp salt 3 tbsp butter   Preparation 1.Pre-heat the oven to 230C/450F.  Put the Brussels sprouts to an oven-proven form or baking tray, put surface downside and  add […]

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Pasta al Limone

Pasta al Limone

| March 3, 2019 | 0 Comments

Ingredients 350g Pasta (Pappardelle, Penne, Spaghetti etc.) 250g heavy cream 120g Parmesan grated 100g unsalted butter (iced and cubed) 1 organic lemon (peel and juice) salt&pepper   Preparation 1.Heat heavy cream and add lemon peel and half of the juice   2. Meanwhile cook pasta   3. Then add iced butter cubes to the cream […]

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Potato Wedges Mediterranean

Potato Wedges Mediterranean

| January 24, 2019 | 0 Comments

Ingredients 1kg potatoes 30-40g parmesan grated lemon peel organic sea salt parsley chopped olive oil   Preparation 1. Pre-heat the oven to 200C. Chopp the potatoes in wedges.  Combine with salt&pepper, olive oil, lemon peel and grated parmesan.  Add to a baking tray and put in the oven for around 30-40min.  Serve with chopped parsley […]

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Paprika Hendl

Paprika Hendl

| January 15, 2019 | 0 Comments

Ingredients 1 chicken or 2 chicken breasts + 2 chicken thighs 300-400g onions chopped 1 tbsp tomato paste 20g sweet Hungarian paprika 500ml chicken stock 200ml water lemon peel 1 clove of garlic chopped 1 tsp marjoram   250g sour cream or Créme fraiche 2 tbsp flour   Preparation 1. Sautée the chicken in butter&oil […]

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Savory Dutch Baby

Savory Dutch Baby

| January 11, 2019 | 0 Comments

Ingredients 1 cup plus 2 tablespoons all-purpose flour. 8 large eggs ¾ cup whole milk 3-4 tbsp minced chives 6 tbsp unsalted butter ¾ cup grated Parmigiano-Reggiano or Gruyère ½ teaspoon kosher salt ½ teaspoon ground black pepper Lemon wedges, for serving   Preparation 1. Heat oven to 425 degrees or 220C. Put eggs in […]

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Bavarian Pork Belly

Bavarian Pork Belly

| January 8, 2019 | 0 Comments

Ingredients 1.2 kg pork belly 1-2 tbsp caraway seeds salt&pepper 2 Pretzel or white bread 1 egg 100ml hot milk 1 onion chopped and sauté in butter flat parsley nutmeg 0,33l Guinness Extra Stout or other dark beer 0,4 l water roast vegetables (carrot, celery, leek, parsley root and a bit parsley)   Preparation 1.Chopp […]

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Winter Tomato Sauce

Winter Tomato Sauce

| December 11, 2018 | 0 Comments

Ingredients 800g tin of plum tomatoes 100g butter 1 onion, peeled+cut in half pinch of salt   Preparation 1. Put tomatoes, halved onion, butter and a pinch of salt in a sauteuse. Let it simmer for 45min without lid.   2. After 45min remove the onion.  Serve with the pasta of your choice.  Classic would […]

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Red Braised Pork Belly

Red Braised Pork Belly

| November 27, 2018 | 0 Comments

Ingredients 1kg pork belly (skin on, without bones) 1l chicken stock 100ml Shaoxing rice wine or Sherry 50g sugar 1 tsp salt 2 star anise pod 3 scallions 50g fresh ginger 100ml dark soy sauce optional: corn starch 1 red Thai chili   Preparation 1. Wash pork belly with cold water and use kitchen paper to […]

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Game Stew

Game Stew

| November 7, 2018 | 0 Comments

Ingredients 1kg game (deer/roe), cubed 100g Guanciale/Lardo/Bacon 250ml red wine 400ml game/beef stock or water 2 sprigs fresh thyme 1 bay leaf 2-4 shallots/onions stew vegetables (1-2 carrots, 1 parsley root, celery) spice (5-6 juniper berries, 2 cloves, 3-4 piment berries) 1-2 tbsp flour salt&pepper 1 clove garlic   Preparation 1. Chopp stew vegetables in […]

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Duck Périgord

Duck Périgord

| November 2, 2018 | 0 Comments

Ingredients 350g duck filet 2-3 tbsp whole grain mustard/Fallot “moutard au pain d`epices de Dijon au miel” 1 tbsp honey dash heavy cream butter/oil   Preparation 1. Sauté the ducke filet in butter/oil for 1-2min each side.   2. Remove the meat and add mustard and honey   3.  Also add a dash heavy cream […]

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Mushroom Tart

Mushroom Tart

| October 28, 2018 | 0 Comments

Ingredients 20-30g dried creps, soaked for 20–25 minutes in warm water 400g mushrooms, a mixture of wild and cultivated 1 onion, big bunch parsley, chopped thyme leaves, fresh 2 eggs + 1 egg yolk 200g heavy cream 2 knob butter olive oil 2 cloves garlic, chopped 30-40g Parmesan, grated (or less)   220g flour 130g butter 3-4 […]

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Pulled Pork

Pulled Pork

| October 24, 2018 | 0 Comments

Ingredients 1,3 kg pork collar 4-5 tbsp rub 0,75l apple juice, hot 0.3l water cole slaw   Preparation 1. Put pork to a plate.   2. Add rub and wrap in clingfilm and put in the fridge for 12-24h   3. Pre-heat oven to 110C.  Add hot apple juice to an oven-proven form. Remove meat from […]

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Creamed Chard

Creamed Chard

| October 23, 2018 | 0 Comments

Ingredients 800g swiss or rainbow chard 20g butter ½ onion, finely diced 1 garlic clove, very thinly sliced 4 salted anchovies, roughly chopped 400ml heavy cream 80g parmesan, grated jutmeg, grated juice and finely grated zest of ½ lemon salt and black pepper   Preparation  1.Put a large pan of salted water on to boil. […]

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