RSSBerlin Kitchen

Tzatziki

Tzatziki

| May 21, 2019 | 0 Comments

Ingredients 400-500g greek yoghurt (10%) 1/2 cucumber 3-6 garlic cloves 2 tbsp olive oil salt&pepper dash lemon/lime juice mint leaves, roughly chopped (optional dill)   Preparation 1. Grate the half cucumber and add salt. Let it rest for 15-30min. Then throw away the water   2. Put yoghurt in a bowl, add crushed garlic and […]

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Gyros Rollbraten

Gyros Rollbraten

| May 21, 2019 | 0 Comments

Ingredients 700g pork neck 1 onion, sliced 150g feta cheese, crumbled olive oil rub: salt, sweet paprika,rosmarin, thyme, oregano, sugar, cumin, coriander seed, garlic, onion, piment   Preparation 1. Cut the pork neck in 2 pieces   2. Use some clingfilm and a sauteuse to flatten each piece   3. Put the meat in a […]

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Erdäpfelgulasch

Erdäpfelgulasch

| May 13, 2019 | 0 Comments

Ingredients 700g potatoes waxy or floury, cubed roughly 400g onions, chopped 300g Cabanossi or Debreziner sausage 1 tbsp sweet Hungarian paprika 1 tsp hot Hungarian paprika 1 tsp caraway seeds 1 tsp dried marjoram 1 tbsp vinegar 1 tbsp tomato paste sour cream sunflower oil or lard salt hot water   Preparation 1.Heat a good […]

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Rhubarb Tart with Streusel

Rhubarb Tart with Streusel

| May 10, 2019 | 0 Comments

Ingredients 750g rhubarb 150g Créme fraiche 1 egg 1 tsp vanilla extract or a fresh vanilla 70g caster sugar 20g corn starch   Streusel: 50g butter 50g caster sugar 100g flour   Dough: 200g flour 50g caster sugar 100g soft butter 1 egg   optional: 20g grounded almonds   Preparation 1.Combine sugar, butter, egg and […]

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Vitello Tonnato

Vitello Tonnato

| April 28, 2019 | 0 Comments

Ingredients 500g veal filet or eye of round 200g tuna filet in oil/water (Ortiz) 1 lemon 3 tbsp capers in salt (soak in water before using) 2-3 anchovy filet 200g mayonnaise (2 egg yolks + 200-250ml sunflower oil) salt&pepper rosemary&thyme   Preparation 1.Pre-heat the oven to 120C or 240F. Sauté the veal shortly on both […]

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Pizza Rustica

Pizza Rustica

| April 14, 2019 | 0 Comments

Ingredients 150g butter, cold and diced 300g flour “00” 2 eggs 1 egg yolk salt   300g Mozzarella, drained for 2-3h 250g cooked ham, cubed 75g Parmesan, grated 2 eggs nutmeg salt&pepper   1 egg beaten for bruising   optional: nigella seeds on top   Preparation 1.Combine flour, eggs, butter and salt in a machine […]

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Spinach Lasagne

Spinach Lasagne

| April 11, 2019 | 0 Comments

Ingredients 750g cleaned spinach organic (1kg spinach uncleaned) 500g Ricotta 300g Mozarella 125g Parmesan, grated 1 onion nutmeg 500g heavy cream Lasagne sheets   30g flour 40g butter 500ml milk nutmeg   Preparation 1. Heat some butter and cook onion until translucent in a cocotte or big pot   2. Add spinach with a bit […]

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Adana Kebab

Adana Kebab

| March 29, 2019 | 0 Comments

Ingredients 500g minced lamb or 250g minced lamb+250g minced beef 1 red onion, cubed flat parsley, chopped 1-2 tsp cumin 1 tbsp olive oil 1 tsp salt 1/2 tsp pepper 1/2 tsp chilli flakes 1 tsp paprika 1 clove garlic optional: Pul Piber and/or sumac   250g yoghurt 10% 1 tbsp lemon juice pinch salt […]

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| March 27, 2019 | 0 Comments

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Roasted Brussels sprouts with Honey

Roasted Brussels sprouts with Honey

| March 4, 2019 | 0 Comments

Ingredients 750g-1000g brussels sprouts, cleaned and halved 60g honey 60ml olive oil 1 organic lemon, peel only 80ml Sherry/Red wine/White Balsamico vinegar 1 tsp chilli flakes 1/2 tsp salt 3 tbsp butter   Preparation 1.Pre-heat the oven to 230C/450F.  Put the Brussels sprouts to an oven-proven form or baking tray, put surface downside and  add […]

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Pasta al Limone

Pasta al Limone

| March 3, 2019 | 0 Comments

Ingredients 350g Pasta (Pappardelle, Penne, Spaghetti etc.) 250g heavy cream 120g Parmesan grated 100g unsalted butter (iced and cubed) 1 organic lemon (peel and juice) salt&pepper   Preparation 1.Heat heavy cream and add lemon peel and half of the juice   2. Meanwhile cook pasta   3. Then add iced butter cubes to the cream […]

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Potato Wedges Mediterranean

Potato Wedges Mediterranean

| January 24, 2019 | 0 Comments

Ingredients 1kg potatoes 30-40g parmesan grated lemon peel organic sea salt parsley chopped olive oil   Preparation 1. Pre-heat the oven to 200C. Chopp the potatoes in wedges.  Combine with salt&pepper, olive oil, lemon peel and grated parmesan.  Add to a baking tray and put in the oven for around 30-40min.  Serve with chopped parsley […]

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Paprika Hendl

Paprika Hendl

| January 15, 2019 | 0 Comments

Ingredients 1 chicken or 2 chicken breasts + 2 chicken thighs 300-400g onions chopped 1 tbsp tomato paste 20g sweet Hungarian paprika 500ml chicken stock 200ml water lemon peel 1 clove of garlic chopped 1 tsp marjoram   250g sour cream or Créme fraiche 2 tbsp flour   Preparation 1. Sautée the chicken in butter&oil […]

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Savory Dutch Baby

Savory Dutch Baby

| January 11, 2019 | 0 Comments

Ingredients 1 cup plus 2 tablespoons all-purpose flour. 8 large eggs ¾ cup whole milk 3-4 tbsp minced chives 6 tbsp unsalted butter ¾ cup grated Parmigiano-Reggiano or Gruyère ½ teaspoon kosher salt ½ teaspoon ground black pepper Lemon wedges, for serving   Preparation 1. Heat oven to 425 degrees or 220C. Put eggs in […]

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Bavarian Pork Belly

Bavarian Pork Belly

| January 8, 2019 | 0 Comments

Ingredients 1.2 kg pork belly 1-2 tbsp caraway seeds salt&pepper 2 Pretzel or white bread 1 egg 100ml hot milk 1 onion chopped and sauté in butter flat parsley nutmeg 0,33l Guinness Extra Stout or other dark beer 0,4 l water roast vegetables (carrot, celery, leek, parsley root and a bit parsley)   Preparation 1.Chopp […]

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Winter Tomato Sauce

Winter Tomato Sauce

| December 11, 2018 | 0 Comments

Ingredients 800g tin of plum tomatoes 100g butter 1 onion, peeled+cut in half pinch of salt   Preparation 1. Put tomatoes, halved onion, butter and a pinch of salt in a sauteuse. Let it simmer for 45min without lid.   2. After 45min remove the onion.  Serve with the pasta of your choice.  Classic would […]

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Red Braised Pork Belly

Red Braised Pork Belly

| November 27, 2018 | 0 Comments

Ingredients 1kg pork belly (skin on, without bones) 1l chicken stock 100ml Shaoxing rice wine or Sherry 50g sugar 1 tsp salt 2 star anise pod 3 scallions 50g fresh ginger 100ml dark soy sauce optional: corn starch 1 red Thai chili   Preparation 1. Wash pork belly with cold water and use kitchen paper to […]

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Game Stew

Game Stew

| November 7, 2018 | 0 Comments

Ingredients 1kg game (deer/roe), cubed 100g Guanciale/Lardo/Bacon 250ml red wine 400ml game/beef stock or water 2 sprigs fresh thyme 1 bay leaf 2-4 shallots/onions stew vegetables (1-2 carrots, 1 parsley root, celery) spice (5-6 juniper berries, 2 cloves, 3-4 piment berries) 1-2 tbsp flour salt&pepper 1 clove garlic   Preparation 1. Chopp stew vegetables in […]

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Duck Périgord

Duck Périgord

| November 2, 2018 | 0 Comments

Ingredients 350g duck filet 2-3 tbsp whole grain mustard/Fallot “moutard au pain d`epices de Dijon au miel” 1 tbsp honey dash heavy cream butter/oil   Preparation 1. Sauté the ducke filet in butter/oil for 1-2min each side.   2. Remove the meat and add mustard and honey   3.  Also add a dash heavy cream […]

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Mushroom Tart

Mushroom Tart

| October 28, 2018 | 0 Comments

Ingredients 20-30g dried creps, soaked for 20–25 minutes in warm water 400g mushrooms, a mixture of wild and cultivated 1 onion, big bunch parsley, chopped thyme leaves, fresh 2 eggs + 1 egg yolk 200g heavy cream 2 knob butter olive oil 2 cloves garlic, chopped 30-40g Parmesan, grated (or less)   220g flour 130g butter 3-4 […]

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Pulled Pork

Pulled Pork

| October 24, 2018 | 0 Comments

Ingredients 1,3 kg pork collar 4-5 tbsp rub 0,75l apple juice, hot 0.3l water cole slaw   Preparation 1. Put pork to a plate.   2. Add rub and wrap in clingfilm and put in the fridge for 12-24h   3. Pre-heat oven to 110C.  Add hot apple juice to an oven-proven form. Remove meat from […]

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Creamed Chard

Creamed Chard

| October 23, 2018 | 0 Comments

Ingredients 800g swiss or rainbow chard 20g butter ½ onion, finely diced 1 garlic clove, very thinly sliced 4 salted anchovies, roughly chopped 400ml heavy cream 80g parmesan, grated jutmeg, grated juice and finely grated zest of ½ lemon salt and black pepper   Preparation  1.Put a large pan of salted water on to boil. […]

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Fennel Panna Cotta with Smoked Salmon

Fennel Panna Cotta with Smoked Salmon

| October 18, 2018 | 0 Comments

Ingredients (for 2 people) 1 fennel bulb (150g), chopped 250g heavy cream dash Pernod 2 sheets gelantine Salmon smoked olive oil   Preparation 1.Heat the chopped fennel in olive oil   2.  Add a good dash Pernod and reduce it or flambé.   3. Then add heavy cream and cook for 20-30min. Add salt and […]

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Bouyiourdi

Bouyiourdi

| October 16, 2018 | 0 Comments

Ingredients 400g feta cheese 500g  cherry tomatoes, halved 3 tsp oregano 3 cloves garlic, chopped 100g Kalamata olives, chopped olive oil 1 red pepper, sliced fresh thyme   Preparation 1.Add tomates, pitted olives, red pepper, garlic, oregano to a bowl and add a dash olive oil   2. Combine everything   3.  Add feta cheese […]

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Pear Tart

Pear Tart

| October 15, 2018 | 0 Comments

Ingredients 200g flour 100g butter chilled pinch salt optional: 30g icing sugar   1 large thumb fresh ginger 1 lime organic,  zest&juice 200g caster sugar 500ml water 4-5 pears   3 eggs 75g caster sugar 200g Créme fraiche 2 tsp ground cinnamon   Preparation 1. Combine flour, butter and salt by hand or machine. Roll the […]

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