RSSBerlin Kitchen

Gratin

Gratin

| November 15, 2019 | 0 Comments

Ingredients 1.5 kg potatoes waxy 100g Parmesan Grana Padano 200g Comté cheese 1/2 nutmeg grated 500ml heavy cream (32%) 20-30g butter salt&pepper   Preparation 1.Peel the potatoes   2. Grate the cheese   3. Slice the potatoes 2mm with a mandoline   4. Add carefully one layer of potatoes to an oven-proven form   5. […]

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Tonda di Chioggia

Tonda di Chioggia

| November 4, 2019 | 0 Comments

Ingredients 1kg Tonda di Chioggia/beetroot 125g goat cheese fresh 2 cloves garlic with skin 1-2 bay leaves 1 sprig fresh thyme aceto balsamico olive oil salt&pepper/Piment d`Espelette   Preparation 1. Peel and quarter the beetroots and put in an oven-proven form. Pre-heat oven 190/200C or 400F   2. Add cloves of garlic with skin, bay […]

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Pasta e fagioli

Pasta e fagioli

| October 30, 2019 | 0 Comments

Ingredients 175g Borlotti beans dried or other beans 2 celery sticks 2 carrots 1 onion 1 bay leave 75g Pancetta 400g tinned plum tomatoes or polpa 175g small maccheroni or other pasta 25g butter olive oil 15g Parmesan (optional)   Preparation 1.Soak the beans in plenty of cold water for about eight hours, then drain. […]

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Fettuccine con crema di piselli

Fettuccine con crema di piselli

| October 19, 2019 | 0 Comments

Ingredients 250g Fettuccine/Pappardelle 350g peas (frozen/fresh) 150g Guanciale/Pancetta 200g Stracciatella/Burrata 20g butter 1 onion (optional) optional: fresh pasta 400g flour 00 + 4 eggs   Preparation 1.First heat pasta water. Then heat butter and add peas. Optional you can add chopped onion to the butter.   2. Add hot water until lightly covered and a […]

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Carrots

Carrots

| October 11, 2019 | 0 Comments

Ingredients 800g carrots 1 tsp grounded cumin 1 tsp honey 1/3 cup water (approximately) pinch cayenne pepper salt&pepper 1/2 lime or lemon 2 tbsp butter   Preparation 1. Sauté the carrots on medium heat in butter and add cumin, honey, cayenne pepper and salt.   2. Then add water.  After 2-3min reduce the heat and […]

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Spoja Lorda

Spoja Lorda

| October 6, 2019 | 0 Comments

Ingredients 100g flour 100g semolina 2 egg yolks 1 egg dash water   250g fresh goat cheese/ Stracchino/ Squacquerone 50g Parmesan pinch nutmeg   1l veggie/chicken broth olive oil   Preparation 1.Combine flour and semolina with egg yolks and egg by hand or machine. Optional add a dash water. Put in clingfilm and let it rest for 30-60min […]

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Orecchiette with gorgonzola and cauliflower

Orecchiette with gorgonzola and cauliflower

| October 1, 2019 | 0 Comments

Ingredients 250g Orecchiette 1kg cauliflower 150g Gorgonzola thyme leaves 200g heavy cream   Preparation 1.Remove the florets from the strunk and put in an oven proven form   2. Add olive oil, salt&peper and thyme leaves.  Put in the pre-heated oven for around 30min  by 200C/400F   3.  Cook the pasta for 12min or according […]

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Basque Cheesecake

Basque Cheesecake

| September 19, 2019 | 0 Comments

Ingredients 1kg Philadelphia cream cheese (room temperature) 350g sugar 5 eggs 1/4 tsp salt 500g Crème Double 30g flour   Preparation 1.Pre-heat the oven to 200C/400F.  Butter a 25cm/10 inch springform and add baking paper   2. Put cream cheese and sugar to a bowl and combine with a paddle of a Kenwood/Kitchen aid etc. […]

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Ragù di manzo

Ragù di manzo

| September 13, 2019 | 0 Comments

Ingredients 1kg Ossobuco roast vegetables (1-2 carrots, 1 little leek, 1 piece celery, 1 shallots, 1 clove garlic), roughly chopped 1 bottle Chianti 200ml Porto/Madeira/Marsala/Pedro Ximenez 500ml beef stock 400ml tomato passata 1 laurel 1 sprig thyme 1 tbsp butter olive oil 1-2 tbsp flour 1 tbsp tomato paste parsley salt&pepper Pasta (Pappardelle/Fettucini/Rigatoni)   Preparation […]

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ŠALTIBARŠČIAI

ŠALTIBARŠČIAI

| September 3, 2019 | 0 Comments

Ingredients 2 big beetroots or 3 middle beetroots 1 cucumber, peeled&cored&cubed 1-2 spring onions, sliced 4 eggs 1l buttermilk/Kefir 1 bunch dill optional: 1/2 Braeburn apple, peeled&cubed   Preparation 1.Wrapp the beetroots in alu foil and put in the oven for 90min by 180C/360F   2. Boil the eggs for 10min. Then cube 2 eggs […]

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Lahmacun

Lahmacun

| August 19, 2019 | 0 Comments

Ingredients 15-20g fresh yeast or 1 tsp dry yeast 1 tsp sugar 200ml lukewarm water 500g flour 50ml oil 2 tbsp yoghurt 1 tsp salt   500g minced beef and/or lamb meat 2 onions 2 cloves garlic, crushed 2 pointed red paprika 1-2 tomatoes 2 tbsp turkish paprika mark (Aci Biber Salcasi) 1 bunch flat […]

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Pizette

Pizette

| August 14, 2019 | 0 Comments

Ingredients dough: 500g white flour 1 x 7g sachet fact-acting dried yeast 1 tsp salt 350ml water   topping: 2-3 red peppers, roasted in the oven until dark and skin removed 200g mozzarella 100g guanciale/lardo/speck pesto   2 zucchini/courgette, sliced and sauté with garlic&thyme 3 fresh goat cheese piccandou 1 clove garlic, crushed 1 little sprig […]

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Pasta Melanzane

Pasta Melanzane

| August 5, 2019 | 0 Comments

Ingredients 3 eggplants 300-350g Spaghetti 1 clove garlic, crushed 1 Peperoncino 25g butter 30g Pecorino/Parmesan grated dash Pasta cooking water   Preparation 1.Put some holes in the eggplants with a fork and put in the pre-heated oven for 45-60min by 250C or 500F   2. Halve the eggplants and remove the flesh with a spoon […]

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Pulpo Potato Salad

Pulpo Potato Salad

| July 14, 2019 | 0 Comments

Ingredients 600g Pulpo, pre-cooked&vacuumed 600g fingerling potatoes 1 bunch parsley, chopped 1 lemon 1 lime 2 clove garlic, chopped olive oil   Preparation 1.Cook the potatoes for 20min in water or steam it like me   2. Meanwhile wash the pulpo in water and cut in pieces   3.  Halve the cooked potatoes and put […]

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Beef Rendang

Beef Rendang

| July 8, 2019 | 0 Comments

Ingredients 1 kg beef goulash/braising meat 2-3 tbsp Rendang paste by KUMAR 3 lemongrass sticks 4 Kaffir lime leaves 1 clove 400ml coconut milk 2 tsp tamarinde paste (without seeds) 200ml warm water 1-2 tbsp dark soy sauce 1 tsp palm sugar 3 bird eyes chili   Paste: http://www.verstegen-direct.co.uk/kumars-curries-wok-pastes/kumars-rendang-500g.html   Preparation 1.First sauté the meat in […]

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Italian Potato Salad

Italian Potato Salad

| July 2, 2019 | 0 Comments

Ingredients 1 kg waxy potatoes Taggiasca olives, handful capers in salt, handful (rinsed in water) Datterini tomatoes, handful (chopped) basil, handful (chopped) 3 anchovy (chopped) 1-2 lettuce leaf(chopped) 1 red onion (chopped) olive oil salt&pepper   Preparation 1.Cook the potatoes in water or like me steam for around 20min   2. Peel and slice the potatoes   […]

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Tzatziki

Tzatziki

| May 21, 2019 | 0 Comments

Ingredients 400-500g greek yoghurt (10%) 1/2 cucumber 3-6 garlic cloves 2 tbsp olive oil salt&pepper dash lemon/lime juice mint leaves, roughly chopped (optional dill)   Preparation 1. Grate the half cucumber and add salt. Let it rest for 15-30min. Then throw away the water   2. Put yoghurt in a bowl, add crushed garlic and […]

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Gyros Rollbraten

Gyros Rollbraten

| May 21, 2019 | 0 Comments

Ingredients 700g pork neck 1 onion, sliced 150g feta cheese, crumbled olive oil rub: salt, sweet paprika,rosmarin, thyme, oregano, sugar, cumin, coriander seed, garlic, onion, piment   Preparation 1. Cut the pork neck in 2 pieces   2. Use some clingfilm and a sauteuse to flatten each piece   3. Put the meat in a […]

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Erdäpfelgulasch

Erdäpfelgulasch

| May 13, 2019 | 0 Comments

Ingredients 700g potatoes waxy or floury, cubed roughly 400g onions, chopped 300g Cabanossi or Debreziner sausage 1 tbsp sweet Hungarian paprika 1 tsp hot Hungarian paprika 1 tsp caraway seeds 1 tsp dried marjoram 1 tbsp vinegar 1 tbsp tomato paste sour cream sunflower oil or lard salt hot water   Preparation 1.Heat a good […]

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Rhubarb Tart with Streusel

Rhubarb Tart with Streusel

| May 10, 2019 | 0 Comments

Ingredients 750g rhubarb 150g Créme fraiche 1 egg 1 tsp vanilla extract or a fresh vanilla 70g caster sugar 20g corn starch   Streusel: 50g butter 50g caster sugar 100g flour   Dough: 200g flour 50g caster sugar 100g soft butter 1 egg   optional: 20g grounded almonds   Preparation 1.Combine sugar, butter, egg and […]

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Vitello Tonnato

Vitello Tonnato

| April 28, 2019 | 0 Comments

Ingredients 500g veal filet or eye of round 200g tuna filet in oil/water (Ortiz) 1 lemon 3 tbsp capers in salt (soak in water before using) 2-3 anchovy filet 200g mayonnaise (2 egg yolks + 200-250ml sunflower oil) salt&pepper rosemary&thyme   Preparation 1.Pre-heat the oven to 120C or 240F. Sauté the veal shortly on both […]

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Pizza Rustica

Pizza Rustica

| April 14, 2019 | 0 Comments

Ingredients 150g butter, cold and diced 300g flour “00” 2 eggs 1 egg yolk salt   300g Mozzarella, drained for 2-3h 250g cooked ham, cubed 75g Parmesan, grated 2 eggs nutmeg salt&pepper   1 egg beaten for bruising   optional: nigella seeds on top   Preparation 1.Combine flour, eggs, butter and salt in a machine […]

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Spinach Lasagne

Spinach Lasagne

| April 11, 2019 | 0 Comments

Ingredients 750g cleaned spinach organic (1kg spinach uncleaned) 500g Ricotta 300g Mozarella 125g Parmesan, grated 1 onion nutmeg 500g heavy cream Lasagne sheets   30g flour 40g butter 500ml milk nutmeg   Preparation 1. Heat some butter and cook onion until translucent in a cocotte or big pot   2. Add spinach with a bit […]

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Adana Kebab

Adana Kebab

| March 29, 2019 | 0 Comments

Ingredients 500g minced lamb or 250g minced lamb+250g minced beef 1 red onion, cubed flat parsley, chopped 1-2 tsp cumin 1 tbsp olive oil 1 tsp salt 1/2 tsp pepper 1/2 tsp chilli flakes 1 tsp paprika 1 clove garlic optional: Pul Piber and/or sumac   250g yoghurt 10% 1 tbsp lemon juice pinch salt […]

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| March 27, 2019 | 0 Comments

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