RSSBerlin Kitchen

Mussels with Chorizo

Mussels with Chorizo

| February 23, 2020 | 0 Comments

Ingredients 1,5 kg mussels, cleaned 100g Chorizo picante, cubed 200ml dry white wine 200ml Noilly Prat/dry vermouth 200ml heavy cream (32%) 200ml tomato passata/strained 2 bay leaves 4-5 sprigs fresh thyme 1 shallot, chopped 3-5 cloves garlic, chopped fresh parsley   Preparation 1. Sauté the shallot, garlic  and chorizo in olive oil on medium heat […]

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Cacio e Pepe

Cacio e Pepe

| February 18, 2020 | 0 Comments

Ingredients 250-300g Spaghetti 100g Pecorino Romano 1-2  tbsp black pepper (Madagascar) 3-4 ladle pasta cooking water   Preparation 1. Grate the cheese and pestle the pepper in a mortar   2.  Cook pasta.  Sauté the pepper in a pan with a bit olive oil.   3.  Add 1 ladle pasta cooking water and combine on […]

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Cod in Parma ham

Cod in Parma ham

| February 16, 2020 | 0 Comments

Ingredients 300g cod 200g Parma ham 250ml heavy cream (32%) 1 lemon basil white wine   Preparation 1.Cut the cod in pieces and drizzle with lemon juice. Pre-heat the oven to 200C/400F   2. Wrapp each piece of cod in one slice of Parma ham   3. Put them in an oven-proven form.  Add white […]

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Harissa Chicken

Harissa Chicken

| February 11, 2020 | 0 Comments

Ingredients 1 large whole chicken 2 yellow peppers 3-4 red (pointed) peppers 2 red onions 3-4 tbsp olive oil 2-3 tbsp red or white vinegar 2-3-4 tbsp Harissa paste fresh coriander or mint leaves   Preparation 1. Remove the top and the seeds from the peppers and halve. Pre-heat the oven 200C/400F   2. Peel and […]

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Mac Cheese

Mac Cheese

| February 5, 2020 | 0 Comments

Ingredients 500g Maccheroni 300g Comté cheese or mix of cheddar, parmesan, fontina/raclette 500-800g onions thinly sliced 3 tbsp flour 1 tsp mustard splash Worcestershire sauce 1l milk 30g butter Streusel: bacon, old white bread, clove garlic, fresh thyme leaves   Preparation 1.Grate the cheese   2. Cook the onion slices softly in butter around 10-15min. […]

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Walnut-Parsley Pesto

Walnut-Parsley Pesto

| January 16, 2020 | 0 Comments

Ingredients 70g walnuts 70g Parmesan 75ml olive oil bunch parsley 1/2 tsp mustard 1 clove garlic salt&pepper   Preparation 1.Put everything in a blender   2. Serve with pasta of your choice.  

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Penne with Gorgonzola dolce and spinach

Penne with Gorgonzola dolce and spinach

| January 14, 2020 | 0 Comments

Ingredients 250g Penne 200g fresh young Spinach leaves 200g Gorgonzola dolce/Stilton 1 shallot 1 clove garlic dash white wine 250g heavy cream pinch nutmeg handful fresh walnuts salt&pepper Optional: parmesan   Preparation 1.Heat a little bit butter in olive oil and add chopped shallot&garlic. Let it cook for 4-5min.   2. Add a dash white […]

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Bigoli in salsa

Bigoli in salsa

| December 17, 2019 | 0 Comments

Ingredients 250-300g Bigoli or Spaghetti 16 anchovy filets (in oil) 250g mild white onion sliced (thinly!) 8 tbsp olive oil 100ml white wine Moglica fritta: breadcrumbs, butter, rosemary, thyme, bay leaf   Preparation 1.Put sliced onions to a cold (!) pan/Casserole with olive oil.  Heat on the lowest (!) setting and cook for 15-20min or […]

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Yakitori

Yakitori

| December 11, 2019 | 0 Comments

Ingredients 300g chicken breast Teriyaki sauce ready-made  (mix of light soy sauce&Mirin&sugar) 1 bunch spring onions wooden/steal skewer   Preparation 1.Chopp the chicken breast in big slices   2. Trimm the spring onions and chopp in big slices   3. Put chicken and spring onion slices on a the skewers   4.  Marinade them for […]

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Paprika Dip

Paprika Dip

| December 5, 2019 | 0 Comments

Ingredients 3-5 potatoes pre-cooked 1 egg yolk 1 bell pepper red 1-2 clove garlic pinch safran 1 tsp Hungarian paprika or smoked Pimenton de la Vera dolce pinch cayenne or 1/2 chilli red 100-150ml sunflower oil/olive oil 100ml water Preparation 1.Peel the potatoes and slice them. 2. Roast the red bell pepper in the oven until […]

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Creamy Kohlrabi

Creamy Kohlrabi

| December 3, 2019 | 0 Comments

Ingredients 2 Kohlrabi 100-150ml cream (32%) 2 tsp sugar 20-30g butter salt   Preparation 1.Cut a slice of both ends of the Kohlrabi   2. Now peel the rind with a potato/vegetable slicer and halve the Kohlrabi   3.  Slice the Kohlrabi with a mandolin (2mm) to a bowl.  Add 1 tsp sugar and be […]

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Buttermilk Chicken

Buttermilk Chicken

| December 3, 2019 | 0 Comments

Ingredients 1 chicken 1 liter buttermilk 2 tbsp kosher salt or 4 tsp fine sea salt   Preparation 1.Place the chicken in a plastic bag and add buttermilk and salt. Put in the fridge for 24h   2. Remove the plastic bag from the fridge 1h before roasting and scrap off as much buttermilk as […]

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Duck Ragú

Duck Ragú

| November 28, 2019 | 0 Comments

Ingredients 1-2 duck breast meat  (minced by knife or meat grinder big hole) 1-2 duck skin chopped 250-300g Pasta 1 carrot chopped (very little!) 1 celery stalk chopped (very little!) 1 onion chopped (very little!) 200ml Marsala 200ml red wine 100ml water/chicken broth 100-200ml tomato passata parsley olive oil salt&pepper   Preparation 1.Add the duck skin to a […]

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Walnut-Lentils Salad

Walnut-Lentils Salad

| November 23, 2019 | 0 Comments

Ingredients 250g Le Puy lentils/Beluga lentils 2 spring onions 3 tbsp Aceto Balsamico 4-5 tbsp walnut oil 4-5 tbsp olive oil salt&pepper   Preparation 1. Cook the lentils in salty water for 15-20min   2. Sieve the lentils and put in a bowl.   3. Add chopped spring onions and oil&aceto balsamico and black pepper. […]

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Gratin

Gratin

| November 15, 2019 | 0 Comments

Ingredients 1.5 kg potatoes waxy 100g Parmesan Grana Padano 200g Comté cheese 1/2 nutmeg grated 500ml heavy cream (32%) 20-30g butter salt&pepper   Preparation 1.Peel the potatoes   2. Grate the cheese   3. Slice the potatoes 2mm with a mandoline   4. Add carefully one layer of potatoes to an oven-proven form   5. […]

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Tonda di Chioggia

Tonda di Chioggia

| November 4, 2019 | 0 Comments

Ingredients 1kg Tonda di Chioggia/beetroot 125g goat cheese fresh 2 cloves garlic with skin 1-2 bay leaves 1 sprig fresh thyme aceto balsamico olive oil salt&pepper/Piment d`Espelette   Preparation 1. Peel and quarter the beetroots and put in an oven-proven form. Pre-heat oven 190/200C or 400F   2. Add cloves of garlic with skin, bay […]

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Pasta e fagioli

Pasta e fagioli

| October 30, 2019 | 0 Comments

Ingredients 175g Borlotti beans dried or other beans 2 celery sticks 2 carrots 1 onion 1 bay leave 75g Pancetta 400g tinned plum tomatoes or polpa 175g small maccheroni or other pasta 25g butter olive oil 15g Parmesan (optional)   Preparation 1.Soak the beans in plenty of cold water for about eight hours, then drain. […]

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Fettuccine con crema di piselli

Fettuccine con crema di piselli

| October 19, 2019 | 0 Comments

Ingredients 250g Fettuccine/Pappardelle 350g peas (frozen/fresh) 150g Guanciale/Pancetta 200g Stracciatella/Burrata 20g butter 1 onion (optional) optional: fresh pasta 400g flour 00 + 4 eggs   Preparation 1.First heat pasta water. Then heat butter and add peas. Optional you can add chopped onion to the butter.   2. Add hot water until lightly covered and a […]

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Carrots

Carrots

| October 11, 2019 | 0 Comments

Ingredients 800g carrots 1 tsp grounded cumin 1 tsp honey 1/3 cup water (approximately) pinch cayenne pepper salt&pepper 1/2 lime or lemon 2 tbsp butter   Preparation 1. Sauté the carrots on medium heat in butter and add cumin, honey, cayenne pepper and salt.   2. Then add water.  After 2-3min reduce the heat and […]

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Spoja Lorda

Spoja Lorda

| October 6, 2019 | 0 Comments

Ingredients 100g flour 100g semolina 2 egg yolks 1 egg dash water   250g fresh goat cheese/ Stracchino/ Squacquerone 50g Parmesan pinch nutmeg   1l veggie/chicken broth olive oil   Preparation 1.Combine flour and semolina with egg yolks and egg by hand or machine. Optional add a dash water. Put in clingfilm and let it rest for 30-60min […]

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Orecchiette with gorgonzola and cauliflower

Orecchiette with gorgonzola and cauliflower

| October 1, 2019 | 0 Comments

Ingredients 250g Orecchiette 1kg cauliflower 150g Gorgonzola thyme leaves 200g heavy cream   Preparation 1.Remove the florets from the strunk and put in an oven proven form   2. Add olive oil, salt&peper and thyme leaves.  Put in the pre-heated oven for around 30min  by 200C/400F   3.  Cook the pasta for 12min or according […]

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Basque Cheesecake

Basque Cheesecake

| September 19, 2019 | 0 Comments

Ingredients 1kg Philadelphia cream cheese (room temperature) 350g sugar 5 eggs 1/4 tsp salt 500g Crème Double 30g flour   Preparation 1.Pre-heat the oven to 200C/400F.  Butter a 25cm/10 inch springform and add baking paper   2. Put cream cheese and sugar to a bowl and combine with a paddle of a Kenwood/Kitchen aid etc. […]

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Ragù di manzo

Ragù di manzo

| September 13, 2019 | 0 Comments

Ingredients 1kg Ossobuco roast vegetables (1-2 carrots, 1 little leek, 1 piece celery, 1 shallots, 1 clove garlic), roughly chopped 1 bottle Chianti 200ml Porto/Madeira/Marsala/Pedro Ximenez 500ml beef stock 400ml tomato passata 1 laurel 1 sprig thyme 1 tbsp butter olive oil 1-2 tbsp flour 1 tbsp tomato paste parsley salt&pepper Pasta (Pappardelle/Fettucini/Rigatoni)   Preparation […]

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ŠALTIBARŠČIAI

ŠALTIBARŠČIAI

| September 3, 2019 | 0 Comments

Ingredients 2 big beetroots or 3 middle beetroots 1 cucumber, peeled&cored&cubed 1-2 spring onions, sliced 4 eggs 1l buttermilk/Kefir 1 bunch dill optional: 1/2 Braeburn apple, peeled&cubed   Preparation 1.Wrapp the beetroots in alu foil and put in the oven for 90min by 180C/360F   2. Boil the eggs for 10min. Then cube 2 eggs […]

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Lahmacun

Lahmacun

| August 19, 2019 | 0 Comments

Ingredients 15-20g fresh yeast or 1 tsp dry yeast 1 tsp sugar 200ml lukewarm water 500g flour 50ml oil 2 tbsp yoghurt 1 tsp salt   500g minced beef and/or lamb meat 2 onions 2 cloves garlic, crushed 2 pointed red paprika 1-2 tomatoes 2 tbsp turkish paprika mark (Aci Biber Salcasi) 1 bunch flat […]

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