RSSBerlin Kitchen

Pasta al ragù di cervo

Pasta al ragù di cervo

| October 25, 2020 | 0 Comments

Ingredients 1kg deer (for braising) 50-100g Guanciale/bacon cubes 100g carrots, chopped 1-2 celery sticks, chopped 1-2 shallots, chopped 1 clove garlic, chopped 1 tbsp tomato paste 400g MUTTI tomato polpa (chopped tomatoes) or other canned tomatoes 100-150ml Pedro Ximenez Sherry/Port/Madeira 1 bottle red wine salt 1 tbsp deer spice-mix (juniper, pepper black, pepper cubeb, pepper […]

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Cheesy Cauliflower

Cheesy Cauliflower

| October 20, 2020 | 0 Comments

Ingredients 1 cauliflower 250g heavy cream (32%) 120g Comté cheese, grated 50-100g white bread/baquette breadcrumbs (1-2 days old) 2 bay leaves 1 clove garlic halved 1 sprig thyme salt&pepper Preparation 1. Cut the cauliflower in florets and wash 2. Mix breadcrumbs with cheese 3. Heat heavy cream and add bay leaves, garlic, salt&pepper. 4. When it […]

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Zürcher Geschnetzeltes

Zürcher Geschnetzeltes

| October 17, 2020 | 0 Comments

Ingredients 500g veal filet 300g white/brown champignons, halved 2 shallots, chopped 120ml white wine 120ml veal broth/stock 200g heavy cream 50g butter parsley, chopped dash lemon juice Preparation 1. Slice the veal in strips 2. Sauté in oil for 2-3min. on high heat. Add salt and pepper. Then put in the pre-heated oven by 60-80C […]

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Onion Tarte 2.0

Onion Tarte 2.0

| October 15, 2020 | 0 Comments

Ingredients 250g flour 150g butter 1 egg-yolk pinch salt a bit cold water 1 egg-white   6-7 yellow onions, halved with skin 60g soft butter 2 tsp nigella seeds 1 tbsp thyme leaves 1/2 lemon peel, organic 1 tbsp honey 150ml white wine 150ml veggie/chicken broth or water 1 tsp salt pepper   3 eggs […]

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Munster Rösti

Munster Rösti

| September 29, 2020 | 0 Comments

Ingredients 1kg waxy potatoes, grated 200g Munster cheese (high quality) 2 shallots, thinly sliced 1/2 bunch chives, chopped nutmeg salt&pepper   Preparation 1. Peel the potatoes   2. Grate the potatoes. But don’t use the liquid which is left at the bottom of the bowl.   3. Add some oil or butter to a non-stick pan […]

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Potato-Cucumber Salad

Potato-Cucumber Salad

| September 25, 2020 | 0 Comments

Ingredients 1.2 kg waxy/salad potatoes 1 cucumber, sliced 1 shallot, chopped 100g bacon, cubed 1 tbsp mustard 20g butter 80 ml white wine vinegar 200 ml chicken broth 8 tbsp sunflower oil 1 bunch chives, chopped optional: pumpkinseed oil Preparation 1. Cook or steam the potatoes in water for 20-30min 2. Meanwhile cook chopped shallot […]

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Pumpkinseed Pesto

Pumpkinseed Pesto

| September 9, 2020 | 0 Comments

Ingredients 100g pumpkinseeds 80g parmesan/ pecorino 100-150ml olive oil 1 bunch parsley 1 clove garlic 1 organic lemon (peel&juice) salt&pepper handful pumpkinseeds a touch austrian pumpkinseed oil   Preparation 1. Roast the pumpkinseeds in a pan on low heat for a few minutes 2. Then put all ingredients in a blender incl. stems from the […]

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French Pizza

French Pizza

| September 6, 2020 | 0 Comments

Ingredients 1 ready-made puff pastry 1 fennel bulb, very thinly sliced 60-70g Speck or Parma ham 120g Gorgonzola dolce or fresh goat cheese 80g cream cheese 2-3 tbsp greek yogurt (optional) 1 egg 1 tsp fennel seeds 1 little garlic clove, crushed fennel green ( from the garden) or the green from the fennel bulb […]

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SHAWARMA

SHAWARMA

| September 5, 2020 | 0 Comments

Ingredients 500g chicken thighs meat 3 lemon (juice only) 3 garlic cloves crushed 2 tbsp greek yoghurt 2tsp Tahini 1 tsp salt 2-3 tbsp spice mix oriental ( paprika, cumin, cinnamon, cumin, salt, garlic, brown sugar, tumeric, coriander, clove, anis, fenugreek, cardamom, pepper) optional: 2-3 tbsp vinegar Preparation 1. Put everything in a plastic bag […]

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Hummus

Hummus

| September 5, 2020 | 0 Comments

Ingredients 400g  tin chickpeas 6 tbsp Tahini 3 cloves garlic 1 lemon ( juice only) 1/2 tsp cumin grounded salt olive oil Preparation 1. Sieve the tinned chickpeas and keep the liquid. Put all ingredients in a food-prozessor besides olive oil 2. Add some chickpea liquid and purée 3.  Certainly you have to add more […]

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Miso Onions

Miso Onions

| September 2, 2020 | 0 Comments

Ingredients 1-1,2kg yellow onions100g unsalted butter100g White Miso Paste+1l water Preparation 1. Heat the oven to 250C or 500F. Halve the onions lengthways and remove the onion skin and a little bit of the bottom. But you want the halves held together by the bottom.  Cut side down on a baking form. 2. Combine butter, […]

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Kolokithokeftedes

Kolokithokeftedes

| August 23, 2020 | 0 Comments

Ingredients 600g zucchini 200g feta cheese 2 spring onions 15 basil leaves 1/2 bunch dill a few mint leaves 1/2 tsp ground cumin 1 little dry bird‘s eye chilli 2 eggs 60g flour salt&pepper sunflower oil Preparation 1. Grate the zucchini in a sieve with kitchen towel. Add salt. Let it rest for 30min 2. […]

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Vinegar Chicken

Vinegar Chicken

| July 30, 2020 | 0 Comments

Ingredients 4 chicken legs&thighs 1 tsp ground turmeric 6 tbsp olive oil 1/2 cup white wine vinegar 1 1/2 cups green Castelvetrano olives, crushed&pitted 2 garlic cloves, chopped&grated 1 cup parsley, chopped 2 tbsp water Preparation 1. Put chicken pieces in a oven-proven form and add salt&pepper 2. Add 2 tbsp olive oil and turmeric […]

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Thai Beef Salad

Thai Beef Salad

| July 25, 2020 | 0 Comments

Ingredients 500g Flank Steak 3 beef tomatoes, sliced 1 red onion (Tropea) mint leaves coriander leaves marinade: 1 tbsp fish sauce (Red Boat)   3 tbsp soy sauce 1 lemon, juice 1 tbsp  sugar 3 cloves garlic, chopped  2 fresh red Thai chilli 2  Bird‘s eye chilli dry 2 tsp coriander seeds, roasted a few […]

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Pasta Mount Fuji

Pasta Mount Fuji

| July 14, 2020 | 0 Comments

Ingredients Spaghetti Mozarella di Buffalo ( 1 each dish) tomato sugo basil leaves olive oil   Preparation 1.Combine cooked pasta with hot tomato sugo and add Mozzarella on top. Drizzle with olive oil and add some fresh basil leaves.    

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Watermelon-Feta-Mint Salad

Watermelon-Feta-Mint Salad

| July 1, 2020 | 0 Comments

Ingredients 1/4 watermelon slice, chilled 300g Feta cheese 3-4 tbsp roasted sesame oil (mild roasted!) sesame seeds fresh mint leaves   Preparation 1.Cube the watermelon and feta cheese. Put in a bowl.   2. Roast sesame seeds in a pan for 3-5min   3. Add sesame oil to the salad and mint leaves   4. […]

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Parmigiana

Parmigiana

| May 30, 2020 | 0 Comments

Ingredients 1 -1.5 kg eggplant, thinly sliced 500-700ml tomato passata 400g mozzarella, cubed 150g Parmesan, grated 100g Provolone, grated basil Preparation 1. Fry the eggplant slices in oil 2. Put the slices on kitchen paper. Pre-heat oven to 180-200C 3. Add a splash of tomato passata (cooked 15min) to a lasagne form 4. Add eggplant […]

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Fennel-Coriander Pork Belly

Fennel-Coriander Pork Belly

| May 21, 2020 | 0 Comments

Ingredients 1.5kg pork belly rub: 1 tbsp fennel seeds, 1 tbsp coriander seeds, 1 tbsp black pepper, 1 tbsp Maldon salt 4-5 carrots 4-5 potatoes 1-2 fennel bulb 2-3 sticks celery 2-3 onions olive oil salt Preparation 1. Clean the pork belly with kitchen papers and put in the fridge overnight or 4-5h without cover […]

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Lemon Saffron Chicken

Lemon Saffron Chicken

| May 9, 2020 | 0 Comments

Ingredients 2-3 chicken breasts 2 lemon 100-150ml olive oil 1 tsp saffron Preparation 1.  Put the juice of the lemon in a bowl and soak the saffron in a little bit hot water for 5 min 2.  Add saffron to the lemon juice and finally olive oil. 3. Then add it to the chicken breasts […]

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Grandma Potatoes

Grandma Potatoes

| April 27, 2020 | 0 Comments

Ingredients 750g fingerling potatoes, peeled&halved 1 onion, cubed 1 clove garlic, chopped 150g sour cream or Créme fraiche 2 tbsp Cornichons, cubed 2 tbsp salted Capers, rinsed 1 bunch chives or parsley 2 tbsp butter water 1 mild Chili (optional) Preparation 1. Cook the onion cubes in butter on moderate heat. Also add  garlic and optional […]

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Oriental Aubergine

Oriental Aubergine

| April 25, 2020 | 0 Comments

Ingredients  4 aubergine 1 bunch chives 1/2 brunch parsley 1 organic lemon (peel&juice) 1/2 tsp cumin 1/2 tsp fennel seeds 1 tsp brown sugar 1 tsp Baharat or Raz el Hanout 1 onion Cayenne pepper (a little bit) 1 clove garlic 100ml olive oil salt Preparation 1. Cut the aubergine in halve and use a […]

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Kohlrabi Bärlauch Soup

Kohlrabi Bärlauch Soup

| April 25, 2020 | 0 Comments

Ingredients 2 Kohlrabi, peeled&cubed 50g Bärlauch/wild garlic (100-150g optional) 1 potato, peeled&cubed 1l vegetable broth 250g heavy  cream (optional) 1 shallot, chopped Preparation 1. Cook the shallot in oil and add Kohlrabi and potato cubes. Let it it cook around 3-4min 2. Add broth and let it cook on low to medium heat with lid […]

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Risotto with goat cheese

Risotto with goat cheese

| April 19, 2020 | 0 Comments

Ingredients 250g Risotto rice 1l vegetable broth 200g fresh goat cheese 1 clove garlic 300g cherry tomatoes 1 shallot a few sprigs thyme a good dash white wine Preparation 1. Heat the broth. Then cook tomatoes with fresh thyme leaves and chopped garlic on low heat for 3-4min. Set aside. 2. Cook chopped shallot in […]

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Kung Pao Chicken

Kung Pao Chicken

| March 28, 2020 | 0 Comments

Ingredients 300g chicken breast 1 tbsp cornflour or potato starch 2 tbsp cold water 1 tbsp light soy sauce 1 tbsp Shaoxing rice wine, or dry sherry 4 whole dried chillies/fresh without seeds 6 spring onions 2 garlic cloves piece fresh ginger 1½ tbsp neutral oil 1 tbsp Sichuan peppercorns or black 60g peanuts or cashews  sauce: 1 tbsp […]

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Tiella di Gaeta

Tiella di Gaeta

| March 21, 2020 | 0 Comments

Ingredients 400g Pizza dough 300-400g Pulpo, cut in pieces 300g tomatoes 1 clove garlic, crushed 1-2 celery sticks, chopped 1 bunch parsley 3 tbsp black olives Taggascia 22 / 24cm Quiche form   Preparation 1. Put the chopped ingredients in a bowl with salt&pepper. Put in the fridge for 6h or even longer. 2. Roll […]

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