RSSBerlin Kitchen

Watermelon-Feta-Mint Salad

Watermelon-Feta-Mint Salad

| July 1, 2020 | 0 Comments

Ingredients 1/4 watermelon slice, chilled 300g Feta cheese 3-4 tbsp roasted sesame oil (mild roasted!) sesame seeds fresh mint leaves   Preparation 1.Cube the watermelon and feta cheese. Put in a bowl.   2. Roast sesame seeds in a pan for 3-5min   3. Add sesame oil to the salad and mint leaves   4. […]

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Parmigiana

Parmigiana

| May 30, 2020 | 0 Comments

Ingredients 1 -1.5 kg eggplant, thinly sliced 500-700ml tomato passata 400g mozzarella, cubed 150g Parmesan, grated 100g Provolone, grated basil Preparation 1. Fry the eggplant slices in oil 2. Put the slices on kitchen paper. Pre-heat oven to 180-200C 3. Add a splash of tomato passata (cooked 15min) to a lasagne form 4. Add eggplant […]

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Fennel-Coriander Pork Belly

Fennel-Coriander Pork Belly

| May 21, 2020 | 0 Comments

Ingredients 1.5kg pork belly rub: 1 tbsp fennel seeds, 1 tbsp coriander seeds, 1 tbsp black pepper, 1 tbsp Maldon salt 4-5 carrots 4-5 potatoes 1-2 fennel bulb 2-3 sticks celery 2-3 onions olive oil salt Preparation 1. Clean the pork belly with kitchen papers and put in the fridge overnight or 4-5h without cover […]

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Lemon Saffron Chicken

Lemon Saffron Chicken

| May 9, 2020 | 0 Comments

Ingredients 2-3 chicken breasts 2 lemon 100-150ml olive oil 1 tsp saffron Preparation 1.  Put the juice of the lemon in a bowl and soak the saffron in a little bit hot water for 5 min 2.  Add saffron to the lemon juice and finally olive oil. 3. Then add it to the chicken breasts […]

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Grandma Potatoes

Grandma Potatoes

| April 27, 2020 | 0 Comments

Ingredients 750g fingerling potatoes, peeled&halved 1 onion, cubed 1 clove garlic, chopped 150g sour cream or Créme fraiche 2 tbsp Cornichons, cubed 2 tbsp salted Capers, rinsed 1 bunch chives or parsley 2 tbsp butter water 1 mild Chili (optional) Preparation 1. Cook the onion cubes in butter on moderate heat. Also add  garlic and optional […]

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Oriental Aubergine

Oriental Aubergine

| April 25, 2020 | 0 Comments

Ingredients  4 aubergine 1 bunch chives 1/2 brunch parsley 1 organic lemon (peel&juice) 1/2 tsp cumin 1/2 tsp fennel seeds 1 tsp brown sugar 1 tsp Baharat or Raz el Hanout 1 onion Cayenne pepper (a little bit) 1 clove garlic 100ml olive oil salt Preparation 1. Cut the aubergine in halve and use a […]

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Kohlrabi Bärlauch Soup

Kohlrabi Bärlauch Soup

| April 25, 2020 | 0 Comments

Ingredients 2 Kohlrabi, peeled&cubed 50g Bärlauch/wild garlic (100-150g optional) 1 potato, peeled&cubed 1l vegetable broth 250g heavy  cream (optional) 1 shallot, chopped Preparation 1. Cook the shallot in oil and add Kohlrabi and potato cubes. Let it it cook around 3-4min 2. Add broth and let it cook on low to medium heat with lid […]

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Risotto with goat cheese

Risotto with goat cheese

| April 19, 2020 | 0 Comments

Ingredients 250g Risotto rice 1l vegetable broth 200g fresh goat cheese 1 clove garlic 300g cherry tomatoes 1 shallot a few sprigs thyme a good dash white wine Preparation 1. Heat the broth. Then cook tomatoes with fresh thyme leaves and chopped garlic on low heat for 3-4min. Set aside. 2. Cook chopped shallot in […]

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Kung Pao Chicken

Kung Pao Chicken

| March 28, 2020 | 0 Comments

Ingredients 300g chicken breast 1 tbsp cornflour or potato starch 2 tbsp cold water 1 tbsp light soy sauce 1 tbsp Shaoxing rice wine, or dry sherry 4 whole dried chillies/fresh without seeds 6 spring onions 2 garlic cloves piece fresh ginger 1½ tbsp neutral oil 1 tbsp Sichuan peppercorns or black 60g peanuts or cashews  sauce: 1 tbsp […]

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Tiella di Gaeta

Tiella di Gaeta

| March 21, 2020 | 0 Comments

Ingredients 400g Pizza dough 300-400g Pulpo, cut in pieces 300g tomatoes 1 clove garlic, crushed 1-2 celery sticks, chopped 1 bunch parsley 3 tbsp black olives Taggascia 22 / 24cm Quiche form   Preparation 1. Put the chopped ingredients in a bowl with salt&pepper. Put in the fridge for 6h or even longer. 2. Roll […]

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Biryani

Biryani

| March 14, 2020 | 0 Comments

Ingredients 800-1000g lamb shoulder, cut in pieces  1 big onion, thinly sliced 1 bunch coriander, chopped 1 little piece ginger, chopped 3 tomatoes, cubed 2-3 cloves garlic, chopped 2-3 red chillis, chopped 3 tbsp Biryani spice mix 100g plain yoghurt water   Preparation 1.Heat 2 tbsp oil, cook onions until dark brown. Set aside.   […]

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Swiss Quiche

Swiss Quiche

| March 11, 2020 | 0 Comments

Ingredients 150g Emmental cheese, grated 100g Guanciale/bacon cubes 250g heavy cream (32%) nutmeg, grated 4-5 eggs salt&pepper 1 clove garlic, crushed dough: 200g flour, 100g butter, salt, 1 egg yolk   Preparation 1.Make a dough by hand/machine and put in the fridge for 2h. Roll out and put in a Quiche form. Put again in […]

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Leeks Vinaigrette

Leeks Vinaigrette

| February 27, 2020 | 0 Comments

Ingredients 1kg leeks 3tbsp salted butter 3-4-5 tbsp pine nuts 100g Guanciale/Pancetta/bacon 1 lemon 2tsp Dijon mustard 150-200ml olive oil   Preparation 1. Clean the leeks well.  Cut off the root end and half of the pale green top. Rinse the leeks well under cold water.   2. Bring 1l. water to boil in a […]

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Paccheri alla Nduja

Paccheri alla Nduja

| February 25, 2020 | 0 Comments

Ingredients 250-300g Paccheri or Rigatoni/Penne 200g ´Nduja/Sobrasada 2tbsp capers in salt 500ml tomato sugo/pulpa/passata (strained) Pecorino/Parmesan   Preparation 1. Rinse the capers carefully in cold water or soak them in cold water for 30-60min. Use a kitchen scissor to remove the skin of the soft&spicy pork sausage.   2. Use a spoon to remove the […]

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Mussels with Chorizo

Mussels with Chorizo

| February 23, 2020 | 0 Comments

Ingredients 1,5 kg mussels, cleaned 100g Chorizo picante, cubed 200ml dry white wine 200ml Noilly Prat/dry vermouth 200ml heavy cream (32%) 200ml tomato passata/strained 2 bay leaves 4-5 sprigs fresh thyme 1 shallot, chopped 3-5 cloves garlic, chopped fresh parsley   Preparation 1. Sauté the shallot, garlic  and chorizo in olive oil on medium heat […]

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Cacio e Pepe

Cacio e Pepe

| February 18, 2020 | 0 Comments

Ingredients 250-300g Spaghetti 100g Pecorino Romano 1-2  tbsp black pepper (Madagascar) 3-4 ladle pasta cooking water   Preparation 1. Grate the cheese and pestle the pepper in a mortar   2.  Cook pasta.  Sauté the pepper in a pan with a bit olive oil.   3.  Add 1 ladle pasta cooking water and combine on […]

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Cod in Parma ham

Cod in Parma ham

| February 16, 2020 | 0 Comments

Ingredients 300g cod 200g Parma ham 250ml heavy cream (32%) 1 lemon basil white wine   Preparation 1.Cut the cod in pieces and drizzle with lemon juice. Pre-heat the oven to 200C/400F   2. Wrapp each piece of cod in one slice of Parma ham   3. Put them in an oven-proven form.  Add white […]

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Harissa Chicken

Harissa Chicken

| February 11, 2020 | 0 Comments

Ingredients 1 large whole chicken 2 yellow peppers 3-4 red (pointed) peppers 2 red onions 3-4 tbsp olive oil 2-3 tbsp red or white vinegar 2-3-4 tbsp Harissa paste fresh coriander or mint leaves   Preparation 1. Remove the top and the seeds from the peppers and halve. Pre-heat the oven 200C/400F   2. Peel and […]

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Mac Cheese

Mac Cheese

| February 5, 2020 | 0 Comments

Ingredients 500g Maccheroni 300g Comté cheese or mix of cheddar, parmesan, fontina/raclette 500-800g onions thinly sliced 3 tbsp flour 1 tsp mustard splash Worcestershire sauce 1l milk 30g butter Streusel: bacon, old white bread, clove garlic, fresh thyme leaves   Preparation 1.Grate the cheese   2. Cook the onion slices softly in butter around 10-15min. […]

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Walnut-Parsley Pesto

Walnut-Parsley Pesto

| January 16, 2020 | 0 Comments

Ingredients 70g walnuts 70g Parmesan 75ml olive oil bunch parsley 1/2 tsp mustard 1 clove garlic salt&pepper   Preparation 1.Put everything in a blender   2. Serve with pasta of your choice.  

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Penne with Gorgonzola dolce and spinach

Penne with Gorgonzola dolce and spinach

| January 14, 2020 | 0 Comments

Ingredients 250g Penne 200g fresh young Spinach leaves 200g Gorgonzola dolce/Stilton 1 shallot 1 clove garlic dash white wine 250g heavy cream pinch nutmeg handful fresh walnuts salt&pepper Optional: parmesan   Preparation 1.Heat a little bit butter in olive oil and add chopped shallot&garlic. Let it cook for 4-5min.   2. Add a dash white […]

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Bigoli in salsa

Bigoli in salsa

| December 17, 2019 | 0 Comments

Ingredients 250-300g Bigoli or Spaghetti 16 anchovy filets (in oil) 250g mild white onion sliced (thinly!) 8 tbsp olive oil 100ml white wine Moglica fritta: breadcrumbs, butter, rosemary, thyme, bay leaf   Preparation 1.Put sliced onions to a cold (!) pan/Casserole with olive oil.  Heat on the lowest (!) setting and cook for 15-20min or […]

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Yakitori

Yakitori

| December 11, 2019 | 0 Comments

Ingredients 300g chicken breast Teriyaki sauce ready-made  (mix of light soy sauce&Mirin&sugar) 1 bunch spring onions wooden/steal skewer   Preparation 1.Chopp the chicken breast in big slices   2. Trimm the spring onions and chopp in big slices   3. Put chicken and spring onion slices on a the skewers   4.  Marinade them for […]

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Paprika Dip

Paprika Dip

| December 5, 2019 | 0 Comments

Ingredients 3-5 potatoes pre-cooked 1 egg yolk 1 bell pepper red 1-2 clove garlic pinch safran 1 tsp Hungarian paprika or smoked Pimenton de la Vera dolce pinch cayenne or 1/2 chilli red 100-150ml sunflower oil/olive oil 100ml water Preparation 1.Peel the potatoes and slice them. 2. Roast the red bell pepper in the oven until […]

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Creamy Kohlrabi

Creamy Kohlrabi

| December 3, 2019 | 0 Comments

Ingredients 2 Kohlrabi 100-150ml cream (32%) 2 tsp sugar 20-30g butter salt   Preparation 1.Cut a slice of both ends of the Kohlrabi   2. Now peel the rind with a potato/vegetable slicer and halve the Kohlrabi   3.  Slice the Kohlrabi with a mandolin (2mm) to a bowl.  Add 1 tsp sugar and be […]

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