RSSBerlin Kitchen

Beetroot Quiche

Beetroot Quiche

| January 21, 2021 | 0 Comments

Ingredients 250g flour 150g butter cold water  salt 800g beetroot 150g fresh goat cheese 120g walnuts, roughly chopped 1 organic lemon, peel and juice 3 eggs 200g heavy cream salt&pepper 28cm Quiche form Preparation 1. Combine flour and butter with a touch salt and a bit cold water by hand or machine. Put in the […]

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Pizza Detroit-style

Pizza Detroit-style

| January 17, 2021 | 0 Comments

Ingredients 450g flour 260g warm water 3g instant dried yeast 10g salt 20g olive oil, plus extra for coating the metal pan 250g Scamorza, grated or cheddar&mozarella 100g pepperoni salami, slices Taggiasca olives 200g tomato sugo Preparation 1. Combine flour, water, yeast, salt and olive oil. Knead by machine or hand.  Let it rest for 1-3h with kitchen […]

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Focaccia di Recco

Focaccia di Recco

| January 7, 2021 | 0 Comments

Ingredients 400g flour (Manitoba) 200-250ml lukewarm water 8g salt 40g olive oil 200g Ricotta/ Fromage frais 100g Parmesan, grated (or other cheeses like Raclette, Fontina, Comté etc ) sea salt&pepper rosemary   Preparation 1.Put flour, water, oil, salt in a bowl and kneed by hand or machine.   2. Let it rest with cover for 1h […]

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Biang Biang

Biang Biang

| December 26, 2020 | 0 Comments

Ingredients 250-300g Pappardelle 150ml sunflower oil 2 shallot, chopped 2 garlic cloves, chopped 10g fresh ginger,  finely grated 1 red chilli, chopped 1 whole star anise 1 tbsp red bell pepper flakes/ Pul Biber 1 tsp chilli flakes 1½ tsp Szechuan peppercorns, crushed 1½ tsp tomato paste 1 tsp black sesame seeds 1 tsp sesame […]

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Bavarian Coleslaw

Bavarian Coleslaw

| December 25, 2020 | 0 Comments

Ingredients 500-700g white cabbage/pointed cabbage 75g bacon, cubed 1 tbsp caraway seeds 120ml veggie/chicken broth 5-6 tbsp white vinegar 3-4 tbsp sunflower oil 1 tsp salt 1 little onion   Preparation 1. Slice the cabbage thinly with a mandoline. Add 1 tsp salt and combine. Let it rest for 30-60min. Then throw away the liquid […]

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German Beef Roulade

German Beef Roulade

| December 3, 2020 | 0 Comments

Ingredients 4 thin slices beef (from the joint) 4tbsp Dijon mustard 100g bacon slices 3-4 onions 3-4 gherkins 1 carrot 1 leek 1 parsley root 1 celery 1tbsp tomato purée 1tsp sugar 0,5l red wine optional: 30-50g cold butter optional: beef stock/water   Preparation 1.Lay out one slices of beef and pound the beef flat […]

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Cauliflower Carbonara

Cauliflower Carbonara

| November 30, 2020 | 0 Comments

Ingredients 1 cauliflower 100g Speck, cubed 100g breadcrumbs 150g butter 250g heavy cream 50g Parmesan, grated 4 egg yolks 1/2 bunch chives, chopped 1 tbsp soy sauce 2-3 tbsp sesame seeds nutmeg   Preparation 1. Divide cauliflower in florets   2. Chopp some little parts for a sauce   3. Heat it with heavy cream […]

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Pointed Cabbage Salad

Pointed Cabbage Salad

| November 1, 2020 | 0 Comments

Ingredients 400-500g pointed cabbage, thinly sliced 1 tbsp apple balm vinegar/white vinegar 4-5 tbsp walnut oil 1 tbsp salt   Preparation 1. Slice very thinly pointed cabbage with a mandoline and add salt. Incorporate the salt with your hand into the cabbage . Let it rest for 30min in a bowl.   2. Squeeze the […]

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Pasta al ragù di cervo

Pasta al ragù di cervo

| October 25, 2020 | 0 Comments

Ingredients 1kg deer (for braising) 50-100g Guanciale/bacon cubes 100g carrots, chopped 1-2 celery sticks, chopped 1-2 shallots, chopped 1 clove garlic, chopped 1 tbsp tomato paste 400g MUTTI tomato polpa (chopped tomatoes) or other canned tomatoes 100-150ml Pedro Ximenez Sherry/Port/Madeira 1 bottle red wine salt 1 tbsp deer spice-mix (juniper, pepper black, pepper cubeb, pepper […]

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Cheesy Cauliflower

Cheesy Cauliflower

| October 20, 2020 | 0 Comments

Ingredients 1 cauliflower 250g heavy cream (32%) 120g Comté cheese, grated 50-100g white bread/baquette breadcrumbs (1-2 days old) 2 bay leaves 1 clove garlic halved 1 sprig thyme salt&pepper Preparation 1. Cut the cauliflower in florets and wash 2. Mix breadcrumbs with cheese 3. Heat heavy cream and add bay leaves, garlic, salt&pepper. 4. When it […]

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Zürcher Geschnetzeltes

Zürcher Geschnetzeltes

| October 17, 2020 | 0 Comments

Ingredients 500g veal filet 300g white/brown champignons, halved 2 shallots, chopped 120ml white wine 120ml veal broth/stock 200g heavy cream 50g butter parsley, chopped dash lemon juice Preparation 1. Slice the veal in strips 2. Sauté in oil for 2-3min. on high heat. Add salt and pepper. Then put in the pre-heated oven by 60-80C […]

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Onion Tarte 2.0

Onion Tarte 2.0

| October 15, 2020 | 0 Comments

Ingredients 250g flour 150g butter 1 egg-yolk pinch salt a bit cold water 1 egg-white   6-7 yellow onions, halved with skin 60g soft butter 2 tsp nigella seeds 1 tbsp thyme leaves 1/2 lemon peel, organic 1 tbsp honey 150ml white wine 150ml veggie/chicken broth or water 1 tsp salt pepper   3 eggs […]

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Munster Rösti

Munster Rösti

| September 29, 2020 | 0 Comments

Ingredients 1kg waxy potatoes, grated 200g Munster cheese (high quality) 2 shallots, thinly sliced 1/2 bunch chives, chopped nutmeg salt&pepper   Preparation 1. Peel the potatoes   2. Grate the potatoes. But don’t use the liquid which is left at the bottom of the bowl.   3. Add some oil or butter to a non-stick pan […]

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Potato-Cucumber Salad

Potato-Cucumber Salad

| September 25, 2020 | 0 Comments

Ingredients 1.2 kg waxy/salad potatoes 1 cucumber, sliced 1 shallot, chopped 100g bacon, cubed 1 tbsp mustard 20g butter 80 ml white wine vinegar 200 ml chicken broth 8 tbsp sunflower oil 1 bunch chives, chopped optional: pumpkinseed oil Preparation 1. Cook or steam the potatoes in water for 20-30min 2. Meanwhile cook chopped shallot […]

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Pumpkinseed Pesto

Pumpkinseed Pesto

| September 9, 2020 | 0 Comments

Ingredients 100g pumpkinseeds 80g parmesan/ pecorino 100-150ml olive oil 1 bunch parsley 1 clove garlic 1 organic lemon (peel&juice) salt&pepper handful pumpkinseeds a touch austrian pumpkinseed oil   Preparation 1. Roast the pumpkinseeds in a pan on low heat for a few minutes 2. Then put all ingredients in a blender incl. stems from the […]

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French Pizza

French Pizza

| September 6, 2020 | 0 Comments

Ingredients 1 ready-made puff pastry 1 fennel bulb, very thinly sliced 60-70g Speck or Parma ham 120g Gorgonzola dolce or fresh goat cheese 80g cream cheese 2-3 tbsp greek yogurt (optional) 1 egg 1 tsp fennel seeds 1 little garlic clove, crushed fennel green ( from the garden) or the green from the fennel bulb […]

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SHAWARMA

SHAWARMA

| September 5, 2020 | 0 Comments

Ingredients 500g chicken thighs meat 3 lemon (juice only) 3 garlic cloves crushed 2 tbsp greek yoghurt 2tsp Tahini 1 tsp salt 2-3 tbsp spice mix oriental ( paprika, cumin, cinnamon, cumin, salt, garlic, brown sugar, tumeric, coriander, clove, anis, fenugreek, cardamom, pepper) optional: 2-3 tbsp vinegar Preparation 1. Put everything in a plastic bag […]

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Hummus

Hummus

| September 5, 2020 | 0 Comments

Ingredients 400g  tin chickpeas 6 tbsp Tahini 3 cloves garlic 1 lemon ( juice only) 1/2 tsp cumin grounded salt olive oil Preparation 1. Sieve the tinned chickpeas and keep the liquid. Put all ingredients in a food-prozessor besides olive oil 2. Add some chickpea liquid and purée 3.  Certainly you have to add more […]

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Miso Onions

Miso Onions

| September 2, 2020 | 0 Comments

Ingredients 1-1,2kg yellow onions100g unsalted butter100g White Miso Paste+1l water Preparation 1. Heat the oven to 250C or 500F. Halve the onions lengthways and remove the onion skin and a little bit of the bottom. But you want the halves held together by the bottom.  Cut side down on a baking form. 2. Combine butter, […]

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Kolokithokeftedes

Kolokithokeftedes

| August 23, 2020 | 0 Comments

Ingredients 600g zucchini 200g feta cheese 2 spring onions 15 basil leaves 1/2 bunch dill a few mint leaves 1/2 tsp ground cumin 1 little dry bird‘s eye chilli 2 eggs 60g flour salt&pepper sunflower oil Preparation 1. Grate the zucchini in a sieve with kitchen towel. Add salt. Let it rest for 30min 2. […]

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Vinegar Chicken

Vinegar Chicken

| July 30, 2020 | 0 Comments

Ingredients 4 chicken legs&thighs 1 tsp ground turmeric 6 tbsp olive oil 1/2 cup white wine vinegar 1 1/2 cups green Castelvetrano olives, crushed&pitted 2 garlic cloves, chopped&grated 1 cup parsley, chopped 2 tbsp water Preparation 1. Put chicken pieces in a oven-proven form and add salt&pepper 2. Add 2 tbsp olive oil and turmeric […]

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Thai Beef Salad

Thai Beef Salad

| July 25, 2020 | 0 Comments

Ingredients 500g Flank Steak 3 beef tomatoes, sliced 1 red onion (Tropea) mint leaves coriander leaves marinade: 1 tbsp fish sauce (Red Boat)   3 tbsp soy sauce 1 lemon, juice 1 tbsp  sugar 3 cloves garlic, chopped  2 fresh red Thai chilli 2  Bird‘s eye chilli dry 2 tsp coriander seeds, roasted a few […]

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Pasta Mount Fuji

Pasta Mount Fuji

| July 14, 2020 | 0 Comments

Ingredients Spaghetti Mozarella di Buffalo ( 1 each dish) tomato sugo basil leaves olive oil   Preparation 1.Combine cooked pasta with hot tomato sugo and add Mozzarella on top. Drizzle with olive oil and add some fresh basil leaves.    

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Watermelon-Feta-Mint Salad

Watermelon-Feta-Mint Salad

| July 1, 2020 | 0 Comments

Ingredients 1/4 watermelon slice, chilled 300g Feta cheese 3-4 tbsp roasted sesame oil (mild roasted!) sesame seeds fresh mint leaves   Preparation 1.Cube the watermelon and feta cheese. Put in a bowl.   2. Roast sesame seeds in a pan for 3-5min   3. Add sesame oil to the salad and mint leaves   4. […]

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Parmigiana

Parmigiana

| May 30, 2020 | 0 Comments

Ingredients 1 -1.5 kg eggplant, thinly sliced 500-700ml tomato passata 400g mozzarella, cubed 150g Parmesan, grated 100g Provolone, grated basil Preparation 1. Fry the eggplant slices in oil 2. Put the slices on kitchen paper. Pre-heat oven to 180-200C 3. Add a splash of tomato passata (cooked 15min) to a lasagne form 4. Add eggplant […]

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