Aha! That place. A couple doors from the wine shop. Not bad. I’m in.
I have someone who would like to come with me if there is room. What kind of wine would you like us to bring?
Ok,
I have a table for 12 reserved at Cookshop at 7:30 on Tuesday March 1. We have room for 1 more.
I will bring a set of Zepaltas Wines. Feel free to bring something to share, but not required. Bring anything you desire. Here is the headcount:
Myself
Jay Hack +1
Gil Bauer
Paul Jaouen
Walt Hoehler
Matt Citrang
Kevin B.
Joe Chanley
Peter Shurman
Brent Clayton
Please confirm your attendance.
Thanks and looking forward to it!
Ryan
I spoke up, but didn’t say I could make it. Would love the be there, but I have a conflict that evening. Sorry. Hope you guys have a great time!
I would like to attend Ryan.
Sorry Paul, I missed your post. No, I haven’t. I didn’t realize their Tuesday night no-corkage policy had restrictions.
Hi All,
Updated roster:
Myself
Jay Hack +1
Tony G.
Paul Jaouen
Walt Hoehler
Matt Citrang
Kevin B.
Joe Chanley
Peter Shurman
Brent Clayton
We have one more seat. If anyone has a guest, chime in.
Theme, anyone?
Bad news this morning from Boston. I am going to have to pull out of this. Sorry to miss you Ryan.
I have a small lineup of Zepaltas Wines to share, beyond that I am up for whatever.
Not CA?
Italian?- the somm at Cookshop is an Italian specialist. We could have some fun with that.
PN/Chard from around the world?
Rioja?
I can replace Brent and a +1 if the 2 spaces are available.
I can do any of the above. Pinot and chardonnay from around the world fits best with your wines but if we want to cover multiple taste profiles, Italian would work as a counterpoint. Somebody flip a coin.
Looking forward to this. I have an Italian pinot noir.
Is there a set menu? What is the corkage policy?
Great! See you and a +1 there!
Ryan
Corkage is waived. We’ll probably get spiffed some apps. No set menu. We’re just kind of expected to order an entree per person.
Theme:
Pinot and Chard from around the world
COIN FLIPPED:
Theme is Pinot and Chard from around the world
Corkage is waived. We’ll probably get spiffed some apps. No set menu. We’re just kind of expected to order an entree per person.
Ok. Confirmed
Ok. For the chardonnay
2005 Hospices de Beaune Meursault 1er Cru Les Genevrières Cuvée Philippe le Bon Bouchard Père et Fils (Hospices Auction Group)
For the pinot:
2003 DuMOL Pinot Noir Finn
I see my name on the attendee list. I’m sorry if you got the impression that I was planning on attending. All I was doing on this thread was commenting on the Milling Room no corkage Tuesday policy. Sorry but I can’t attend. My Bordeaux group is meeting the same evening.
unfortunately I was just called to boston for work tomorrow. ryan, bummed I can’t attend but appreciate the invite.