Thanks for the notes Otto!
I’m similar to Kirk - I consider the Jeune and Hochar et fils to be totally different wines. I like them, I just don’t seek them out.
Thanks for the notes Otto!
I’m similar to Kirk - I consider the Jeune and Hochar et fils to be totally different wines. I like them, I just don’t seek them out.
My goodness. Over four years since the original post and now it’s resurrected!
(Actually, I think that Musar lovers worldwide should take up a collection to buy them a refrigerated truck to transport the grapes from the vineyard to the winery.)
Absolutely not. Whatever they’re doing now is perfect. I don’t want anything to change. Some of us relish the funk and the VA. There is nothing as unique as Musar.
My goodness. Over four years since the original post and now it’s resurrected!
Frank Drew:(Actually, I think that Musar lovers worldwide should take up a collection to buy them a refrigerated truck to transport the grapes from the vineyard to the winery.)
Absolutely not. Whatever they’re doing now is perfect. I don’t want anything to change. Some of us relish the funk and the VA. There is nothing as unique as Musar.
+1 They know what they’re doing.
OttoN:My goodness. Over four years since the original post and now it’s resurrected!
Frank Drew:(Actually, I think that Musar lovers worldwide should take up a collection to buy them a refrigerated truck to transport the grapes from the vineyard to the winery.)
Absolutely not. Whatever they’re doing now is perfect. I don’t want anything to change. Some of us relish the funk and the VA. There is nothing as unique as Musar.
+1 They know what they’re doing.
+2
Tastes differ, that’s why they make chocolate and vanilla.
However, Musar without the flaws would be excellent and no less distinctive.
“+1 They know what they’re doing.”
I’m sure you’re right, just as “doctors” many years ago knew what they were doing when the bled patients to cure illnesses.