With all due respect to Buzz (and in this instance, I do truly mean that), the inanity and conceit of the question is making me chuckle. No one alive (or dead) has ever had .0001% of all wines made in America.
Back in the day, the 1968 and 1970 BV PR Cabernets were wonderful, classic examples of “old school” CA Cabernet. Most of those bottles, though, are now past their prime. Some of them are simply
shot at this point. Good bottles of the 1974 Heitz Martha’s and 1991 Ridge MB, by contrast, are still drinking very, very nicely.
Although I haven’t had it in a long time, the 1994 Harlan Estate was one of my top CA Cabs of all time. If I may switch varietals, something like a 1994 William Selyem Hirsch Pinot would be right up there as well.
Not necessarily the greatest that you’ve tasted…the greatest by reputation. Widely regarded as the greatest American wine ever made? 69 Chappellet, 73 Montelena Chard, 41 Inglenook, 74/68/69 Martha’s, 94/97 Harlan, 97 Screagle…
Quote Buzz Buzzini
“Not necessarily the greatest that you’ve tasted…the greatest by reputation. Widely regarded as the greatest American wine ever made? 69 Chappellet, 73 Montelena Chard, 41 Inglenook, 74/68/69 Martha’s, 94/97 Harlan, 97 Screagle…”
Buzz; I have to agree with Neal and Loren. It is pretty useless to go by reputation. It really should be bottles you have tasted personally. In addition, we all know that there is tremendous bottle variation from bottle to bottle. All that being said, these are mine that I have actually tasted.
Heitz MV 1974 works for me. Also have had the 1978, 1984 & 1985, and the 1985 is why I’m still on this wine journey 25 years later. It was the epiphany wine. The 1974 was fantastic when I tasted it and it deserves all the accolades it receives.
The bolded wines would be my top three that I’ve tasted. Happy to have more of each in the cellar. That said, I have a bottle of '71 Ridge Eisele for which I have high hopes.