Hi all - I just moved to the bay area from LA and would love to meet some of the local berserkers. Are there any spots left at this dinner?
Hi Chris,
Welcome!
I reserved a table for 12, so you’re in.
Probably goes without saying, but I assume we are paying by cash as usual?
His last email said -
Done. Confirmed.
March 3. 6:30pm.
12 people.
1 check.
50% off corkage fee.
Cash, always!
Larry a gentle reminder if you can, to bring my forgotten stems
And Larry says…what stems?
They’re forgotten.
I got nothing, nothing
Ed, thanks for the reminder. Heck, I even washed them for you.
Thanks Larry
Hey all - I’m really sorry, but I won’t be able to make it that early. I was assuming a later start time and won’t be able to get there in time. Thanks for the invite, and I hope to make it next time!
Chris what time can you make it? You couid still come, but I can’t guarantee there will be any left to drink
I could probably be there by 8:30 or so - too late? I’m guessing you’ll be wrapping up by then. I’m happy to bring more to drink if you all are running out!
I might be in bed by then!
Yeah - I understand! Have fun, and hopefully I can catch you all next time.
Chris, Dan will be asleep in his soup by then. The rest of us will still be going.
Gawd I hate waking up with lettuce in my hair!
So … What are people bringing? Or are we supposed to surprise?
Reveal - I’m thinking '92 Dunn Howell Mtn or '90 Montrose, or maybe both in case one is off.
- Richard
I used to hate brown bagging but have actually grown to like it.
Any way is fine by me.