$10.99/lb. Every time I buy them someone sees them in my cart and asks where to find them.
That sounds great. I’m going to fry up some eggs for the next batch I roast.
That sounds great. Usually I cook them with olive oil and butter which works for toppings but too soggy for a dish.
if you saute them long enough the liquid should evaporate.
$39.99/lb @ Whole Foods in NC.
Geez, no go the last three times a MdR Costco. It’s still season so apparently their supplier is not too consistent.
Anybody know where these are from? In the NE they show up mid July-early August. Just curious.