We will downsize on the bottles (I’m aware that the bottle per person ratio is not optimal). Note taken re: Scholium
As for the ‘nuts’ note- show me frequent flyers that are not nuts…
Edited:
Well, with ~12 people IMHO we should remove the rose still starters (let’s assume it is ‘off’ unless someone objects) and see what to do in the bubbles list, though Christian will probably oppose , or what to do in the still whites section (which Dan would probably oppose ), so in other words, I have only partial solution so far, but I have an idea ‘cooking’.
I did not realize we were 11 or 12. It’s Saturday night, so it’s not like we’re in a hurry to go to work. I told Rebecca she has to choose something. She may go with a 2008 Black Sears Cabernet, which is also a TRB wine.
Pictures of the glass (sample glass) and decanters are posted here.
There are actually two kinds of decanters they have @ Virage, and I believe they are both nice fit.I assume some may bring their own glasses. Aiming to print a menu tonight